Substitution of fish meal with sunflower seed meal in diets for Nile tilapia (Oreochromis niloticus L.) reared in earthen ponds

This study investigated sunflower seed meal (SSM) as dietary protein replacement of fish meal (FM) for Nile tilapia (Oreochromis niloticus) juveniles (initial mean weight of 19.8 ± 6.3 g) reared in earthen ponds for 210 days. SSM replaced 25%, 50%, 75%, and 100% (i.e., D₂₅, D₅₀, D₇₅, and D₁₀₀, respectively) of FM in an isonitrogenous and isocaloric diet. The optimum FM replacement level of D₂₅ as predicted by the equation y = 177.5 + 26.5x – 7.9x² yielded an optimum weight of about 184 g within 100 days. Thus D₂₅ was the most effective SSM level for Nile tilapia growth in earthen ponds. Fish growth declined as SSM exceeded D₂₅. The length-weight relationship (r ≥ 90%) depicted an isometric fish growth. Nutrient utilization parameters were similar in all the diets except for D₁₀₀. The protein content of fish carcass was highest in the control and D₂₅, while fiber level was highest in D₁₀₀. Amino acids imbalance and high fiber content could have reduced the fish growth at D₅₀, D₇₅, and D₁₀₀.     

Meat and bone meal as a potential source of phosphorus in plant-protein-based diets for Nile tilapia (Oreochromis niloticus)

A growth trial was conducted to evaluate meat and bone meal (MBM) as a source of Phosphorus (P) for Nile tilapia fed with plant-based diets on growth, and the efficiency of P utilization. Four isonitrogenous and isoenergetic diets were formulated. A plant-based diet, deficient in P (0.45 % diet, no P added), was used as the basal diet. Three levels of MBM were substituted for cornstarch in the base diet to produce experimental diets containing MBM_0.56, MBM_0.67, or MBM_0.78% P. These diets were fed (to apparent satiation) to Nile tilapia (initial body weight = 1.53 ± 0.01 g) for eight weeks. Weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR, feed:gain), whole-body P concentration (WBPC), protein retention (PR), and retained phosphorus (RP) increased significantly (P ≤ 0.05), with the increasing dietary P levels coming from MBM. Diets containing MBM_0.78 produced significantly greater WG, SGR, WBPC, PR, and RP compared to other experimental diets (P ≤ 0.05). The linear regression analysis revealed a positive correlation between the WG, WBPC, RP, and dietary P levels coming from MBM of Nile tilapia. These results indicate that MBM has an additional value as a source of P and can serve as a potential source of supplemental P for Nile tilapia fed plant-protein-based diets.     

Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica

This study was conducted to investigate the effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica, in order to evaluate its bioavailability as a feed additive for this species. A total of 540 fish averaging 7.7?±?0.22?g (mean?±?SD) were randomly distributed into 18 tanks in groups of 30, and each tank was then randomly assigned to one of three replicates of six diets containing 0 (P₀), 0.25 (P_0.25), 0.5 (P_0.5), 1.0 (P₁), 2.0 (P₂) and 4.0 (P₄) % dietary propolis. At the end of 12?weeks of feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed P_0.5 diet were significantly higher than those of fish fed P₀, P₁, P₂ and P₄ diets (P?<?0.05). These parameters were 148.9%, 0.72% day^?1, 94.4% and 2.9, respectively for fish fed P_0.5 diet. Serum lysozyme activity of fish fed P_0.5 (105.7 units mL^?1) and P₁ (106.0 units mL^?1) diets were significantly higher than those of fish fed P₀, P_0.25, P₂ and P₄ diets. Mucus lysozyme activity of fish fed P₁ (8.4 units 10?cm^?2) diet was significantly higher than those of fish fed P₀, P₂ and P₄ diets. Results indicated that the optimum dietary propolis supplementation levels could be 0.25?C0.5% for optimum growth and feed efficiency, and 0.5?C1% for enhanced immune responses and disease resistance in eel, A. japonica. This study may suggest that the dietary propolis level for the optimum immune responses could be higher than the level for the optimum growth of eel.     

Dietary taurine enhances growth and feed utilization in larval Nile tilapia (Oreochromis niloticus) fed soybean meal‐based diets

This study was conducted to evaluate the effects of dietary taurine on growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) larvae. Four plant protein‐based, isonitrogenous (400 g kg^?1 protein), isoenergetic (19 MJ kg^?1) diets supplemented with four taurine concentrations (0.0, 5.0, 10.0 and 15.0 g kg^?1; designated as T₀, T_0.5, T₁ and T_1.5, respectively) were prepared. The diets were fed to triplicate groups of fish larvae (0.024 g average body weight), to apparent satiation, three times per day for 60 days. Larval growth rates and feed utilization efficiency were significantly improved with increasing supplemental taurine up to 10 g kg^?1 and decreased with further taurine supplementation. The quadratic regression analyses indicated that the maximum larval performance occurred at about 9.7 g kg^?1 of total dietary taurine. Fish survival was significantly lower at 15 g kg^?1 dietary taurine than at other taurine levels. Body protein significantly increased, while body moisture and ash decreased, with increasing dietary taurine up to 10 g kg^?1 and decreased with further taurine supplementation to 15 g kg^?1. Body lipid was not significantly affected by dietary taurine concentration. A number of body amino acids (tryptophan, arginine, histidine, leucine, isoleucine, valine, alanine, glycine, threonine and taurine) significantly increased with increasing supplemental taurine up to 10 g kg^?1 and then decreased with further increase in dietary taurine levels. The rest of body amino acids were not significantly affected by dietary taurine. The present results suggest that about 9.7 g kg^?1 dietary taurine is required for optimum performance of Nile tilapia larvae fed soybean meal‐based diets.     

Growth performance,oxidative stress indices and hepatic carbohydrate metabolic enzymes activities of juvenile Nile tilapia,Oreochromis niloticus L., in response to dietary starch to protein ratios

The effect of various dietary starch to proteins ratios (STA/P) on growth performance, oxidative status and liver enzyme activities involved in intermediary metabolism in juvenile Nile tilapia was evaluated. Four isocaloric‐practical diets (12.73 MJ kg^?1 digestible energy) with increasing STA/CP ratios were formulated. These were designated D₀ (344 g crude protein (CP) and 163.5 g starch (STA) kg^?1), D₁ (310 g CP and 243 g STA kg^?1), D₂ (258 g CP and 322 g STA kg^?1) and D₃ (214 g CP and 401 g STA kg^?1). Each diet was fed to triplicate groups of 60 fish (2.7 g) for 45 days. Compared with the control diet (D₀), significantly (P < 0.05) depressed growth and feed efficiency were observed only in the groups fed on diet D₃. The activities of hepatic enzymes involved in glycolysis and lipogenesis pathways were significantly enhanced in groups fed on diet D₃ compared with other diets. A significant (P < 0.05) increase in catalase activity was detected only in groups fed on diet D₃. Similarly, a significant (P < 0.05) enhancement in superoxyde dismutase, glutathione S‐transferases and glutathione peroxidise was observed in groups fed on diets D₂ and D₃ compared with other diets. Results demonstrate the ability of juvenile Nile tilapia to spare protein by dietary carbohydrate.     

Complementary responses between hydrolyzed feather meal,fish meal and soybean meal without amino acid supplementation in Nile tilapia Oreochromis niloticus diets

The purpose of this study was to evaluate hydrolyzed feather meal (HFM) as a substitute for fish meal (FM) or soybean meal (SBM) in Nile tilapia fry diets. Triplicate groups of fish (initial body weight 2.30 g ± 0.01) were fed seven isonitrogenous and isocaloric diets formulated to contain 30 % crude protein and 19.70 kJ g^?1 gross energy for 8 weeks. The control diet (CD) contained 22 % local FM and 30 % SBM, whereas in the other six diets, HFM replaced 33, 66 or 100 % of FM or SBM. The best weight gain (11.46), specific growth rate (3.14) and feed conversion ratio (1.24) of tilapia fry fed SBM_33%, CD, FM_33% and SBM_66% diets were exhibited. Final body weight and protein retention increased in a linear pattern with increasing amino acids in the experimental diets with the exception of leucine and valine. The results indicated that good-quality HFM can successfully replace FM or SBM by up to 33 and 66 %, respectively, in Nile tilapia fry diets without compromising growth and protein utilization. The results also support the benefits of combining different sources of plant and animal proteins in Nile tilapia diets.     

Effects of dietary Yucca meal on growth,haematology, non‐specific immune responses and disease resistance of juvenile Nile tilapia,Oreochromis niloticus (Linnaeus, 1758)

A 10‐week feeding trial was conducted to determine the effects of dietary yucca meal supplementation on growth, haematology, non‐specific immune responses and disease resistance in juvenile Nile tilapia, Oreochromis niloticus. Six isonitrogenous and isoenergetic experimental diets were formulated to contain 0% (YMS₀), 0.1% (YMS_0.1), 0.3% (YMS_0.3), 0.5% (YMS_0.5), 1% (YMS_1.0) and 2% (YMS_2.0) dietary yucca meal on the dry weight basis. Results of this study showed a higher growth performance for YMS_0.1 group with significant differences with YMS_0.5, YMS_1.0 and YMS_2.0 groups. In addition, whole‐body protein content of fish fed the YMS_0.1 diet was significantly higher as compared to YMS₀. Plasma lysozyme activity significantly increased in YMS_0.1 group comparing to YMS₀ and YMS_0.5 groups. Respiratory burst activity of phagocytic blood cells was significantly enhanced when fish were fed the YMS_0.1 diet. Results also showed that yucca meal supplementation had moderate effects on glutamic oxaloacetic transaminase and cholesterol levels. After the 14‐day challenge test with Aeromonas hydrophila, cumulative survival of fish fed YMS_0.1 diet was significantly higher than that of fish fed diet YMS₀, YMS_1.0 and YMS_2.0. These results suggest that the optimum dietary yucca meal inclusion level in the diet of juvenile Nile tilapia could be between 0.1% and 0.14% (23.9~33.4 mg kg^?1 saponin) as a feed additive to promote growth, enhance the non‐specific immune responses and increase disease resistance.     

Growth performance,digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal

ABSTRACT

A 120-day feeding trial was conducted in floating cages to evaluate growth performance and digestibility of Nile tilapia (Oreochromis niloticus) juveniles fed diets containing different levels of poultry by-product meal (PBM) as a replacement for fishmeal. Nile Tilapia with an average body weight of 56.6 ± 0.28 g were used in this experiment. Five diets were formulated to contain graded levels of PBM at 0%, 5%, 10%, 20%, and 30% poultry by-product meal (PBM) and are referred as PBM0, PBM5, PBM10, PBM20, and PBM30, respectively. Groups of 25 Nile tilapia were fed close to the apparent satiation, three times a day. The results showed that growth performance, survival and whole-body composition for fish fed the experimental diets were not significantly different (P > .05) than fish fed the control diet. Apparent digestibility of dry matter, protein, lipid and amino acids of fish fed the PBM20 and PBM30 were lower compared to the other treatments (P < .05). The PBM dietary levels significantly lowered total protein, high-density-lipoprotein (HDL) and cholesterol concentration. The results of this study indicated that good quality PBM can be used up to 30% in commercial diets for Nile tilapia without any adverse effect.     

Effects of dietary Biogen and sodium butyrate on hematological parameters,immune response,and histological characteristics of Nile tilapia (<Emphasis Type="Italic">Oreochromis niloticus</Emphasis>) fingerlings

The present study was carried out to evaluate the use of Biogen and sodium butyrate (SB) as feed additives in the diet of Nile tilapia (Oreochromis niloticus) fingerlings, in two parallel experiments. Biogen was incorporated in isonitrogenous (35% crude protein) and isocaloric (19 MJ kg^?1) diets at four levels (0.0 (control), 0.5, 1.0, and 2.0%), while SB was included at five levels (0.0 (control), 0.5, 1.0, 2.0, or 3.0%). The diets were fed to fingerling Nile tilapia (10.5 ± 0.5 g) at a daily rate of 4% of their body weight, three times a day, for 60 days. Except the lymphocytes and monocyte numbers in fish fed SB, hematological parameters, including red blood cell (RBC) hematocrit (Ht), hemoglobin (Hb), and white blood cells (WBC) were not significantly (P > 0.05) affected by dietary Biogen and SB. The lymphocytes number in Nile tilapia fed on SB increased with increasing SB up to 2% level, and decreased afterwards. Monocyte numbers showed irregular patterns. The activities of serum enzymes alanine aminotransferase (ALT) and aspartate aminotransferase (AST) of fish fed diets containing Biogen or SB were not significantly affected by dietary treatments (P > 0.05). No structural differences of tilapia liver were detected between all Biogen treatments and sodium butyrate concentrations up to 1% with control. At concentrations of 2 and 3% sodium butyrate, liver steatosis increased leading to shrinked acentric nuclei. At a concentration of 2% Biogen, some glomerulus cells had fading cytoplasm. Concerning fish fed SB diets, the structure of kidney was the same as in control except at concentration of 3% SB, where the septum between cells disappeared. No changes in gill structure were noticed at all concentrations of Biogen and SB.     

Combined effects of dietary malic acid and Bacillus subtilis on growth,gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)

The study investigated effect of dietary supplementation with malic acid, Bacillus subtilis and a mixture of the two (3 × 2 factorial trial) on Nile tilapia (Oreochromis niloticus) health. Treatment groups (T1–T6) were fed diets containing three levels of malic acid (0.0, 5.0 and 10.0 g/kg), each of which was supplemented with 0 and 1.1 × 10⁵ cfu/g B. subtilis, respectively. Each treatment group was assigned randomly to triplicate groups of 35 fish (5.26 ± 0.06 g) in 18 tanks for 84 days. The results indicated that survival was higher in all dietary treatments as compared to the control fed fish. The highest values of FBW, WG and SGR (%), PER, PPV and ER were recorded in groups T4 and T6, which were fed diets supplemented with 5 g malic acid/kg and 1.1 × 10⁵ cfu/g B. subtilis and 10 g malic acid/kg and 1.1 × 10⁵ cfu/g B. subtilis, respectively. The best value of FCR was obtained in groups T4 and T6. The lowest total bacterial count in the gut and faeces was detected in fish from group T6. The values of haematocrit, haemoglobin, red blood cells, white blood cells, total protein, albumin and globulin were significantly higher (p < .05) in fish from groups T4 and T6 (diets supplemented with malic acid and B. subtilis). As compared to the control fed fish, te mixture of these substances are promising as immune enhancher in aquacultured fish.     

Aurantiochytrium sp. meal as DHA source in Nile tilapia diet,part II: Body fatty acid retention and muscle fatty acid profile

Nile tilapia juveniles (8.35 ± 0.80 g) were fed on four levels (0.0%; 0.5%; 1.0%; 2.0%, 4.0%) of Aurantiochytrium sp. meal (ALL‐G‐RICH?), a source of docosahexaenoic acid (DHA). The 1% Aurantiochytrium sp. meal diet was compared to a control diet, which contained the same amount of DHA as cod liver oil (CLO) at 1.7% diet. Groups of 25 fish were stocked in 100 L tanks and fed twice daily until apparent satiation, for 57 days, at 28°C. Increasing dietary Aurantiochytrium sp. meal reduced the body retention of DHA and n‐3 polyunsaturated fatty acids (n‐3 PUFA) but increased the body retention of alpha‐linolenic (α‐LNA), linoleic (LOA) and n‐6 polyunsaturated fatty acids (n‐6 PUFA). Fatty acid profile in tilapia muscle was affected by increasing dietary inclusions of Aurantiochytrium sp. meal, with an increase in DHA, α‐LNA, n‐3 PUFA and n‐3 long chain‐polyunsaturated fatty acids (n‐3 LC‐PUFA) but a decrease in monounsaturated fatty acids (MUFA), n‐6 PUFA and n‐6 long‐chain polyunsaturated fatty acids (n‐6 LC‐PUFA). There was a larger body retention of DHA, α‐LNA, LOA, n‐3 PUFA and n‐6 PUFA fatty acids and a higher percentage of DHA, n‐3 PUFA and n‐3 LC‐PUFA in muscle fatty acid profile in fish fed on CLO diets than in those fed on 1% Aurantiochytrium sp. Therefore, Aurantiochytrium sp. meal is an alternative source of DHA for Nile tilapia diets.     

Palm oil-laden spent bleaching clay as a substitute for marine fish oil in the diets of Nile tilapia, Oreochromis niloticus

A 8‐week feeding trial was conducted to determine the effect of substituting fish oil with palm oil‐laden spent bleaching clay (SBC), a by‐product from crude palm oil (CPO) refining, on growth, feed utilization, fatty acid composition and heavy metal accumulation in the muscle of Nile tilapia, Oreochromis niloticus. Four isonitrogenous and isolipidic practical diets were formulated to contain 0, 100, 200 or 300 g kg^?1 SBC. Growth performance of Nile tilapia was significantly better in fish fed the 100 g kg^?1 SBC diet compared with fish fed the 0, 200 or 300 g kg^?1 SBC diet. Growth and feed utilization efficiency of fish fed 200 or 300 g kg^?1 SBC were similar to fish fed the control diet without added SBC. Whole‐body composition, body‐organ indices and haematocrit of tilapia were not affected by dietary treatments. Fatty acid compositions in the muscle lipid of Nile tilapia were strongly influenced by dietary treatments with progressively elevated levels of total saturates and n‐6 PUFA because of the dietary influence of these fatty acids from residual CPO adsorbed onto SBC. A gradual decrease in total n‐3 PUFA concentrations were also observed with the ratio of n‐3 to n‐6 fatty acids in muscle lipids decreasing from 4.75 to 4.41, 3.23 or 2.37 after 8 weeks on the 0, 100, 200 or 300 g kg^?1 SBC diet, respectively. The arsenic, cadmium and lead concentrations in the experimental diets increased with increasing dietary levels of SBC but the concentrations of these heavy metals in the whole body and bone of Nile tilapia were not significantly different among fish fed the various diets. The present 8‐week study showed that in fishmeal‐based diets for Nile tilapia, palm oil‐laden SBC can totally replace added fish oil. The use of this presently discarded waste product from palm oil refining in tilapia diets will greatly contribute to reducing the impact of rising feed costs in the culture of tilapia in many tropical countries. Other potential benefits may include acting as a feed binder, removal of mycotoxins in fish feeds as well as adsorbing toxic substances present in the culture water.     

Effect of Dietary Ginseng Herb (Ginsana® G115) Supplementation on Growth, Feed Utilization, and Hematological Indices of Nile Tilapia, Oreochromis niloticus (L.), Fingerlings

The present study was conducted to evaluate the effect of dietary ginseng herb (Ginsana^® G115) supplementation on growth performance, feed utilization, and hematological indices of Nile tilapia, Oreochromis niloticus (L.), fingerlings. A total of 378 Nile tilapia fingerlings with an average body weight of 24.4 ± 0.2 g were divided in the six experimental treatments (three replicates each). The experiment was conducted for 17 wk. Six isonitrogenous, 27.2% digestible protein and isocaloric, 12.3 MJ/kg digestible energy experimental diets were formulated. The control diet had no Ginsana G115 added. Diets 2–6 each contained Ginsana G115 at levels of 50, 100, 150, 200, and 250 mg/kg, respectively. Growth performance and feed utilization efficiency of Nile tilapia were significantly (P ≤ 0.05) higher in all treatments receiving Ginsana G115‐supplemented diets than the control diet. Red blood cells counts, hematocrit, and hemoglobin significantly (P ≤ 0.05) increased with increasing dietary Ginsana G115 levels compared to those of the control diet. The same trend was observed for total plasma protein and total plasma globulin levels. The results of present study suggested that Nile tilapia fingerlings fed diets containing at least 200 mg/kg Ginsana G115 for 17 wk had enhanced growth performance, diet utilization efficiency, and hematological indices.     

Growth performance and bone mineralization of large Nile tilapia (Oreochromis niloticus) fed graded levels of available phosphorus

The effect of graded levels of dietary available phosphorus (AP) on large Nile tilapia (145.87 ± 9.51 g) performance, feed efficiency, body composition and mineral retention in vertebrae was evaluated. All male fish were distributed into three replicates in fiberglass aquaria (800 L each; 12 fish per tank) for 87 days and hand fed to pelletized diets three times a day until apparent satiation. Diets with approximately 302 g kg^?1 of digestible protein and 15.2 kJ g^?1 of digestible energy with graded levels of dibasic phosphate yield AP levels of 2.39, 4.17, 6.12 and 8.91 g kg^?1. At the end of the trial, feed intake, hepatosomatic index, fillet yield, whole body moisture and crude protein of fish fed 2.39–8.91 g kg^?1 of AP diets were not significantly different. The supplementation of 6.12 and 8.91 g kg^?1 of AP resulted in significantly increased weight gain, whole body ash and calcium. Whole body crude lipids significantly decreased with increasing AP from 6.12 to 8.91 g kg^?1. However, concentration of zinc in the vertebrae was not affected by dietary treatments. The magnesium contents of the fish vertebrae were lower in fish fed lower dietary AP level. No effects of the dietary AP on apparent digestibility coefficients of energy and nutrients were observed. The study indicated that the dietary AP level of at least 6.12 g kg^?1 satisfies the needs for growth performance, body composition and bone mineralization of large Nile tilapia.     

Performance of genetically improved Nile tilapia compared with red hybrid tilapia fed diets containing two protein levels

A 10‐week feeding trial was conducted to investigate the interaction between tilapia genotype and dietary protein level on the growth, feed utilization efficiency and body composition of Nile tilapia [Oreochromis niloticus L., F₉ generation of genetically improved farmed tilapia (GIFT) strain] and red hybrid tilapia (Oreochromis sp.). Two isoenergetic diets (15.5 kJ g⁻¹ diet) containing 25% or 35% crude protein were formulated and fed to triplicate groups of tilapia (12.8±0.2 g) at a fixed daily ration of 4% of their body weight. The growth performance of the GIFT tilapia fed 25% or 35% dietary protein was significantly higher (P<0.05) compared with red tilapia at either protein level. Increasing the dietary protein level by 10% led to a further 10% increase in the final weight of GIFT tilapia but no further increase was observed in the weight gain of red tilapia. Growth was influenced by the interaction between diet and tilapia genotype. Feed conversion ratios were 14% and 33% better in GIFT tilapia compared with red tilapia fed the 25% or 35% protein diet respectively. Protein efficiency ratio and net protein utilization were influenced by both diet and tilapia genotype, but not the interaction between the two. The apparent digestibility coefficients of dry matter and protein did not differ significantly between the two diets and tilapia genotypes but lipid digestibility was 1.2–4.7% higher for the GIFT tilapia. Tilapia whole‐body protein content was significantly influenced by both diet and tilapia genotype. The higher growth potential, better feed utilization efficiency and higher body protein content of GIFT tilapia compared with red tilapia should have a positive impact on tilapia farming in terms of production costs.     

Relationship Between Dietary Protein Source and Feeding Frequency During Feeding Nile Tilapia,Oreochromis niloticus (L.) Cultured in Concrete Tanks

ABSTRACT

A 24-week feeding trial was conducted in concrete tanks with Nile tilapia, Oreochromis niloticus (L.) with an average initial weight and length of 50.87 ± 6.03 g and 14.4 ± 0.45 cm, respectively, to examine the effect of two protein sources and two feeding frequencies on growth performance, production traits, and body composition. Twelve 4 m³ concrete tanks (2 × 2 × 1.25 m, long, width, and height) were each stocked with 100 fish and fed diets containing either fish meal protein or soybean meal protein at two feeding frequency of two times daily or four times daily (2 × 2 × 3 factorial experiment). The results revealed that there was no significant effect of dietary protein sources on growth rate, whereas there was a significant increase in growth rate with increasing feeding frequency (P < 0.05). The same trend was also observed for mean body weight (g), production rate (kg/m3), specific growth rate (SGR % day^?1). The best final mean body weight (g), specific growth rate (SGR % day^?1), and production rate (kg/m3) were recorded in groups of fish fed with feeding frequency four times daily. Whole fish moisture, protein, fat, and ash contents were significantly influenced (P ≤ 0.05) by protein sources and feeding frequency, except protein not influenced with feeding frequency. Energy was significantly (P < 0.05) influenced by feeding frequency, but not by dietary protein sources. Economic evaluation indicated that soybean meal (Diet B) at four times feeding daily was the most cost-effective and affordable feed strategy for farmers. We conclude that a soybean diet fed four times daily is recommended for adult Nile tilapia reared in concrete tanks.     

Effects of dietary inulin and Jerusalem artichoke (Helianthus tuberosus) on intestinal microbiota community and morphology of Nile tilapia (Oreochromis niloticus) fingerlings

This study investigated the effects of dietary inulin and Jerusalem artichoke (JA) on intestinal microbiota and morphometry of Nile tilapia fingerlings. Five treatment diets were designed to supplement inulin at 0 (basal diet), 2.5 and 5.0 g/kg, and JA at 5.0 and 10.0 g/kg. Nile tilapia larvae were fed experimental diets from the first feeding through the fingerling stage (84 days). The cultivation‐dependent technique showed that dietary inulin at 5.0 g/kg and JA (at both levels) increased lactic acid bacteria and Bifidobacterium spp., but decreased Vibrio spp. (p < .05). PCR‐DGGE targeting 16S ribosomal RNA gene revealed that dietary inulin and JA generated different profiles of microbial community compared with fish fed a basal diet. Compared with fish fed the basal diet, a greater intestinal villi height was observed in fish fed 5.0 g/kg inulin and JA at both levels (p < .05). A larger relative goblet cell number were observed in the anterior intestine of fish fed 5.0 g/kg inulin or JA (p < .05). Overall, dietary inulin (5.0 g/kg) and JA (5 and 10.0 g/kg) since the first feeding had effects on modulating the intestinal microbiota and morphology of Nile tilapia fingerlings.     

The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (Oreochromis niloticus) fed diets with two different digestible energy levels

A growth trial was conducted to examine the effect of dietary digestible energy (DE) content on methionine (Met) utilization and requirement in juvenile Nile tilapia (Oreochromis niloticus). Ten iso‐nitrogenous (288 g kg^?1 protein) practical diets, with two DE levels (10.9 MJ kg^?1; 12.4 MJ kg^?1) and five methionine supplementation levels (0, 1, 2, 4 and 6 g kg^?1), were hand‐fed twice daily to triplicate groups of Nile tilapia (initial body weight 8.95 ± 0.06 g) for 8 weeks. Weight gain (WG) and specific growth rate (SGR) increased significantly with increasing dietary methionine concentration at the same DE content (P < 0.001). At the same dietary methionine level, WG and SGR of fish fed high‐DE diets were significantly higher than that of fish fed low‐DE diets (P = 0.0001), although no interaction was found between dietary DE and methionine supplementation. Based on quadratic regression analysis between dietary methionine concentration and weight gain, optimal methionine requirement for maximum growth, expressed as g Met required kg^?1 diet (low‐ versus high‐DE diets), increased as diet DE concentration increased (7.34 versus 9.90 g kg^?1 diet, respectively; with cysteine 4.70 g kg^?1 diet). The results indicated that diet DE content affects methionine utilization and requirement in juvenile Nile tilapia, fish fed high‐DE diets required more methionine for maximum growth.     

Effects of dietary arginine on growth performance,feed utilization,haematological parameters and non‐specific immune responses of juvenile Nile tilapia (Oreochromis niloticus L.)

An 8‐week feeding trial was conducted to evaluate the effects of dietary arginine on growth performance, feed utilization, haematological parameters and non‐specific immune responses of juvenile Nile tilapia (6.03 g). Five isonitrogenous and isoenergetic diets were formulated to contain graded levels of L‐arginine (8.5 g kg^?1, 11.5 kg^?1, 15.3 kg^?1, 18.8 kg^?1 and 22.4 kg^?1 dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (6.04 ± 0.02 g) three times daily (8:30, 12:30, and 17:00 hours) to apparent satiation. Results showed that the weight gain (WG) and special growth rate (SGR) increased with increasing dietary arginine levels up to 15.3 kg^?1 and remained nearly the same thereafter. Arginine supplementation had no impact on the survival, body composition and haematological parameters of tilapia. However, the immune responses (plasma nitric oxide content, total nitric oxide synthase (T‐NOS) and lysozyme activity) significantly (P < 0.05) increased with increasing dietary argentine level after stress. Quadratic regression analysis (y = ?0.7147x² + 25.986x + 147.53 R² = 0.8736) on weight gain against dietary arginine levels indicated that the optimal dietary arginine requirement was estimated to be 18.2 kg^?1 of the diet (corresponding to 6.24% of dietary protein on a dry weight basis). The present study indicates that arginine has an immunostimulatory potential to help juvenile Nile tilapia cope with stress conditions such as Streptococcus iniae infection.     

Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater

An 8‐week feeding experiment was conducted to determine the effect of dietary betaine levels on the growth performance and hepatic intermediary metabolism of genetically improved farmed tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus (mean initial body weight: 78.3 ± 1.3 g, means ± SD). Six practical diets were formulated with the incorporation of betaine at the levels of 0 (control), 5, 10, 15, 20 and 25 g kg⁻¹. Survival showed no significant differences among the treatments (P > 0.05). The highest and lowest weight gain (WG) and specific growth rate (SGR) were observed for fish fed the diets containing 5 and 0 g kg⁻¹ (control) betaine, respectively. Feed intake showed similar trend with WG and SGR. In contrast, feed conversion ratio was the lowest when dietary betaine level was 5 g kg⁻¹. In general, dietary betaine supplementation showed no significant effect on hepatic composition of tilapia. Condition factor and viscerosomatic index tended to increase with increasing dietary betaine levels from 0 to 5 g kg⁻¹ and then decline when dietary betaine levels further increased from 5 to 25 g kg⁻¹. In contrast, hepatosomatic index declined with increasing dietary betaine levels (P < 0.05). Dietary betaine levels significantly influenced several hepatic enzymatic activities, including succinate dehydrogenase, lactate dehydrogenase, malic dehydrogenase, lipoprotein lipase and hepatic lipase, suggesting that dietary betaine addition had significant effects on nutrient metabolism in the liver. Based on the second‐order polynomial regression analysis of WG, 12.5 g kg⁻¹ of dietary betaine level seemed optimal for genetically improved farmed tilapia strain of O. niloticus.