体外培养三角帆蚌外套膜细胞的生物学特性及有核珍珠培育

通过光学显微镜、透射电镜、流式细胞仪等方法对体外培养的三角帆蚌(Hyriopsis cumingiiLea)外套膜细胞进行观察和检测,证明其具有与蚌体内细胞相同的生物学结构、分裂增殖能力和分泌珍珠质的生物活性。在此基础上,对三角帆蚌有核珍珠培育技术进行探讨。将培养细胞黏附在表面经过促黏壁物质处理的珠核表面,再插入育珠蚌体内培育,120 d后,蚌体内可形成完备的珍珠囊,并在珠核表面有明显的珍珠质沉积;6个月后,珍珠质可将整个珠核包裹起来形成有核珍珠。本研究初步证明了细胞法培育有核珍珠的可行性。[中国水产科学,2007,14(1):149-154]     

Nutritional comparison in muscle of wild,pond and factory cultured Japanese flounder (Paralichthys olivaceus) adults

Muscle proximate composition, amino acid profiles, fatty acid compositions and selected minerals of wild, pond and factory cultured Japanese flounder adults were compared in this study to elucidate their nutritive values and dietary nutrition requirements. Wild and pond cultured Japanese flounder flesh had higher crude proteins, but crude lipid contents of factory cultured fish were 3.8~4.0 fold greater. Major amino acids in Japanese flounder were aspartic acid, glutamic acid and lysine. Wild fish had higher levels of total amino acids, essential amino acids, nonessential amino acids and half‐essential amino acids and the contents in pond cultured samples were similar. Arachidonic acids (ARA), eicosapentaenoic acids (EPA), docosahexaenoic acids (DHA), polyunsaturated fatty acids (PUFA), DHA + EPA and n–3 PUFA in wild Japanese flounder were significantly higher than that in factory cultured fish, whereas fatty acid levels were close between pond cultured and wild fish. Japanese flounder were rich in zinc, iron and selenium, but poor in copper, chromium and nickel. Results indicated wild Japanese flounder had higher nutritional value and better meat quality, but the nutritional compositions of pond cultured fish were close to wild Japanese flounder, which suggested that pond culture of Japanese flounder offers broad application prospects.     

Freshwater nucleated pearl quality is influenced by host mussel growth traits in Hyriopsis cumingii

Hyriopsis cumingii is one of the most important freshwater pearl mussels in China. Recently, this species can produce freshwater nucleated pearls of high quality. Here, we investigated whether nucleated pearl quality is influenced by the growth traits of the host mussel or other factors like cultivation period. We implanted host mussels with a spherical nucleus consisting of a small piece of mantle tissue from donor mussels. After 24 and 36 months of culture, host mussel growth traits including body weight and shell length, height, width and weight were recorded. These factors were then correlated with the quality traits of the pearls they produced, such as nacre thickness, size, weight, lustre and colour. Results indicated pearls obtained at 36 months after seeding were significantly larger in terms of nacre thickness, size and weight compared to those harvested at 24 months. In particular, nacre thickness (r = 0.33–0.48, P = 0.00), pearl size (r = 0.39–0.43, P = 0.00) and pearl weight (r = 0.35–0.47, P = 0.00) were showed to be significantly correlated with host mussels shell length, body weight and shell weight at 24 or 36 months. Larger and heavier host mussels tended to produce bigger pearls. In contrast, host mussels did not affect pearl colour. Cumulatively, our results suggest that longer culturing times and a larger host mussel may help produce better quality nucleated pearl. This information can help guide selective breeding programs designed to improve pearl quality produced by H. cumingii.     

利用配合饲料饲养三角帆蚌的试验

在浙江省褚暨市淡水珍珠业省级科技创新服务中心枫桥实验基地分析了池塘养殖三角帆蚌的营养组成,并通过室内试验检验了利用配合饲料饲养三角帆蚌的效果。试验结果表明:当年孵育和养殖了一年的未插珠三角帆蚌软体水分含量为88.8%~94.8%,软体干物质组成中54.2%~57.2%为蛋白质,3.2%~3.8%为脂肪,33.4%~34.8%为碳水化合物,6.2%~7.2%为灰分,软体氨基酸组成中谷氨酸和天冬氨酸含量最高,其次为亮氨酸、赖氨酸和精氨酸。用4种配合饲料(F1、F2、F3和F4)饲养当年孵育的三角帆蚌,蚌重量和蚌壳均明显增长,用F3饲养的蚌蚌重和蚌壳增长率高于用豆浆饲养的蚌,而饲料成本低于使用豆浆的成本。用配合饲料和豆浆饲养的蚌蚌重和蚌壳增长率均低于用池塘天然饵料饲养的蚌,表明尚不能用配合饲料和豆浆完全替代池塘天然饵料饲养三角帆蚌。     

Protein Dispersions and Hydrolysates from Shark (Isurus oxyrinchus)

Manually-deboned muscles of shark (Isurus oxyrinchus) were ground and then washed sequentially with water, 0.5% NaCl and 0.5% NaHC0₃ solutions. Washed myofibrillar proteins were dispersed in water and then acidified. Dispersions so obtained were stable to heat treatment at 100°C followed by centrifugation at 5000 x g, as approximately 90% of proteins remained in solution. The acidified dispersions had low solubility in the pH range of 5 to 8, but were highly soluble under other pH conditions. Apparent viscosity of dispersions was dependent on temperature, pH and protein concentration. The amino acid composition and calculated protein efficiency ratio (PER) of washed proteins were similar to that of the original meat; howevcr, over 85% of free amino acids were removed upon aqueous washings of the meat. Hydrolysates obtained via an Alcalase-assisted process from the original shark muscles or washed myofibrillar proteins exhibited unique functional characteristics with respect to their water-holding capacity and emulsifying properties.     

育珠期三角帆蚌的生长及其与珍珠增长的关系

通过对三角帆蚌壳长、壳宽、蚌总重（整体湿重）、内脏团湿重、壳重和珍珠重等指标在5-11月间的逐月连续测定，研究了常规养殖模式下育珠期2龄三角帆蚌在主要生长季节的生长规律及其与珍珠生长的相关性。结果表明：珍珠重(PW)与壳长(SL)、壳宽(SW)的关系分别为PW=0.0008SL3.3946 (R2=0.6948)和PW=0.7809SW1.0227 (R2=0.6888)；而珍珠重(PW)与蚌重(TW)、内脏团重(BW)和壳重(W)的关系分别为PW=0.0021TW1.5434 (R2=0.7337)，PW=0.107BW0.9125 (R2=0.7158)和PW=0.0324W1.1259 (R2=0.7101)；三角帆蚌总重(TW)与壳长(SL)、 壳宽(SW)的关系最适合用指数函数进行拟合，其关系式分别为TW=16.003e0.1681SL，(R2=0.7961)，和TW=64.311e0.1372SW (R2=0.6822)；而内脏团重(BW)和壳重(W)与壳长(SL)、壳宽(SW)的关系则适合为幂函数曲线拟合，关系式分别为BW=0.0188SL3.1427，(R2=0.6927)；W=0.0656SL2.7721, (R2=0.8271)和BW=12.446SW0.8974 (R2=0.617)；W=19.876SW0.802 (R2=0.7563)。本研究结果发现，珍珠生长与蚌总重、壳长和壳宽等外部测量指标之间的相关性显著，从而无须通过杀蚌取珠而直接通过这些外部生长指标的测定就能较好地了解珍珠的生长，更好地为珍珠养殖生产和管理提供指导。     

Comparison of growth and pearl production in males and females of the freshwater mussel, Hyriopsis cumingii, in China

Growth and pearl production were compared for males and females in the freshwater mussel, Hyriopis cumingii, from a full-sib family. The results indicated that there was no significant difference (p > 0.05) on individual weight between male and female mussels of 1- or 2-year-old, while significant difference (p < 0.01) lay among 3- or 4-year-old mussels with male greater than female. The average shell width of the male mussels was less than that of the female individual (p < 0.05). 1- and 2-year-old males and females did not differ significantly with respect to the total weights, grain weights, or grain sizes of the pearls they produced, but these three parameters were all significantly greater in 3- and 4-year-old males (p < 0.05). The round pearl percent were similar between male and females at ages 1, 2, 3 and 4 years. Male and female mussels were separately and mixed cultured in enclosures, respectively. The rates of growth in shell width and body weight of females separated from males were 3.42 and 4.16 %, respectively, higher than in females mixed with males (p < 0.05). The total pearl weight per mussel, the average weight per pearl, and the average pearl size of females separated from males were 6.61, 7.10, and 3.59 %, respectively, greater than in females mixed with males (p < 0.05). There was no significant difference in the growth rate or pearl yield of males cultured with or without females (p > 0.05). Under traditional culture methods, male mussels have a better pearl performance, and artificial separation of females from males can improve the growth and pearl production of female mussels.     

利用马氏珠母贝4个壳色系F3培育厚层优质珍珠

为了评价红、金黄、白和黑壳色系F3育珠性状,设立两个实验,分别利用马氏珠母贝红、金黄、白和黑壳色系F3作为植核(受体)贝和小片(供体)贝进行植核育珠。实验Ⅰ:利用红、金黄、白和黑壳色系F3为插核贝和小片贝建立16个组合,另外利用以普通养殖群体为插核贝、金黄壳色系F3为小片贝建立了1个组合,共建立17个组合,育珠期为24个月;实验Ⅱ:分别利用红、金黄、白和黑壳色系F3为植核贝和小片贝建立16个组合,育珠期为18个月。结果表明,育珠期结束后实验Ⅰ和Ⅱ的4个壳色系F3平均壳高和成活率均存在显著性差异(P<0.05),实验Ⅰ和Ⅱ的黑壳色系F3具有最大的平均壳高,实验Ⅰ金黄壳色系F3具有最高的成活率,实验Ⅱ黑壳色系F3具有最高的成活率。实验Ⅰ:各组合间的留核率、商品珠率、优良珠率和育珠绩效均存在显著性差异(P<0.05),珍珠层厚度差异不显著(P>0.05);BW组具有最大的留核率、商品珠率、珠层厚度和育珠绩效值,RB组具有最大的优良珠率;实验Ⅱ:各组合的留核率、商品珠率、优良珠率、珍珠层厚度和育珠绩效均存在显著性差异(P<0.05)。黑壳色系F3作为插核贝具有较好的育珠效果,经进一步测试其育珠性能,可在珍珠生产中推广应用。     

三角帆蚌生长性状和内壳色与所产无核珍珠质量的相关性分析

为了研究供片蚌和育珠蚌对无核珍珠质量的影响,以三角帆蚌紫色选育系F₅为材料,在插植无核珍珠前,测量了供片蚌和育珠蚌的壳长、壳高、壳宽、体质量等生长性状,检测了供片蚌内壳色颜色参数L、a、b、dE。经过18个月育珠,测量了育珠蚌的壳长、壳高、壳宽、体质量,计算其特定生长率,检测了育珠蚌内壳色颜色参数L、a、b、dE,测量了育珠蚌所产无核珍珠的颜色、大小、圆度、光泽和产珠量。结果发现,供片蚌生长性状与所产无核珍珠大小、圆度和产珠量相关性不显著(P>0.05)。供片蚌内壳色与无核珍珠颜色相关性极显著(r=-0.400~0.376,P<0.01),供片蚌dE值越大所产紫色珍珠比例越高、dE值越小所产白色珍珠比例越高。育珠蚌特定生长率与所产无核珍珠大小、光泽和产珠量相关性极显著(r=0.237~0.516,P<0.01),相关程度为体重> 壳长> 壳宽> 壳高,育珠蚌特定生长率与所产无核珍珠圆度相关性极显著(r=-0.284~-0.256,P<0.01),相关程度为壳长>体质量>壳宽>壳高。育珠蚌内壳色与所产无核珍珠颜色、大小、圆度、光泽和产珠量相关性不显著(P>0.05)。综合各性状相关性分析,改良供片蚌内壳色可以改良珍珠颜色,改良育珠蚌的生长性状可以改良珍珠大小、光泽、圆度和产珠量。     

养殖博氏鱼芒肉营养成分的分析及评价

采用国家标准方法测定湖北英山博氏(鱼芒)肉一般营养成分、氨基酸、脂肪酸和矿物质元素含量.结果表明,博氏(鱼芒)肉中水分、粗蛋白、粗脂肪和粗灰分的含量分别为75.36％±1.07％、17.90％±0.43％、5.13％±0.18％和0.98％±0.09％；18种氨基酸总量为(69.01±0.07) g/100 g(干重),其中5种鲜味氨基酸占氨基酸总量的41.70％,8种人体必需氨基酸占氨基酸总量的48.68％,必需氨基酸与非必需氨基酸比值为95.06％；粗脂肪中含24种脂肪酸,油酸含量38.41％±0.29％最高,单不饱和脂肪酸含量占脂肪酸总量的42.68％±0.10％,n-6多不饱和脂肪酸与n-3多不饱和脂肪酸的比值为1.48；矿物质元素中钾含量最高,为(1 118.51±30.67) mg/100 g(干重),微量元素中,铁、锌含量最高,分别为(1.19±0.10)和(1.18±0.05)mg/100 g(干重).与其它鱼类相比,博氏(鱼芒)肉蛋白质质量较高,氨基酸组成比例均衡,富含n-3多不饱和脂肪酸,矿物质元素含量丰富,有较高的营养价值.     

三角帆蚌贝壳基质蛋白研究进展

贝壳和珍珠是碳酸钙在有机基质调控下形成的结构高度有序的生物矿化物。贝壳有机基质包括贝壳基质蛋白、糖和少量的脂类,其中贝壳基质蛋白对贝壳和珍珠的形成过程具有重要的调控作用。三角帆蚌是我国重要的淡水育珠蚌,三角帆蚌贝壳基质蛋白的研究对于揭示淡水珍珠形成机理和培育高品质淡水珍珠具有重要意义。本文介绍了已发现的与三角帆蚌棱柱层和珍珠层形成相关的26个基质蛋白,包括氨基酸组成、一级结构、高级结构等结构特征,以及参与贝壳碳酸钙沉积、贝壳有机框架形成、晶体形貌调控、贝壳着色调控及与珍珠重量性状的关联性等生物矿化功能方面的最新研究进展,为进一步提高珍珠质量提供参考。     

Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79–98 %), squid (84 %) and crustaceans (65–91 %); medium for fish (41–70 %); and minimum for meals (29–64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88–99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74–89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods.     

牡蛎的营养成分及蛋白质的酶法水解

研究了牡蛎肉的营养成分和其蛋白质的酶法水解。结果表明,牡蛎肉中蛋白质和糖原含量分别为50.63%和22.41%,其氨基酸组成完善,8种必需氨基酸占氨基酸总量的40%;537酸性蛋白酶比较适合于牡蛎蛋白质的水解,其优化的作用条件为:加酶量为1700U·g-1蛋白质、pH4、50℃、2h,在此条件下,水解液中的蛋白质和糖原提取率分别为78.23%和50.58%,水解液中的游离氨基酸和牛磺酸分别占总氨基酸的39.27%和12.47%。     

Nutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products

ABSTRACT

This study investigated the morphometrics, proximate chemical compositions, pH, total amino acid (TAA), fatty acid profile, and minerals of the processing by-products of Antarctic krill (Euphausia superba). The nutrient compositions and properties of the by-products were revealed by being compared to those of Antarctic krill muscle and the economically important species of freshwater prawns (Macrobrachium nipponense) and penaeid shrimps (Metapenaeus ensis). The by-products are worthy of utilization because of the high ratio to the total weight (65.7%). The crude protein contents in the muscle and by-products of krill are 17.4 and 11.7%, respectively. The krill proteins have higher contents of essential amino acids (EAAs). The EAAs constitute 42 and 37% of the TAAs in muscle and by-products, respectively. The krill processing by-products contain high levels of total lipid (3.3%), and polyunsaturated fatty acids constitute 34% of fatty acids with high levels of eicosapentaenoic acid (EPA; 19.08%) and docosahexaenoic acid (DHA; 10.02%). Krill meat provides considerable iron, zinc, calcium, selenium, and copper. It is imperative to lower the fluoride level (70.1 mg/kg, wet basis) in krill muscle. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) reveals that myosin heavy chain (MHC) and actin are the major proteins in muscle, and their contents vary between species.     

Comparison of harvested rate and nacre deposition parameters between cultured pearls issued from initial graft and second nucleus insertion in P. margaritifera

Cultured pearls produced with Pinctada margaritifera, using the surgreffe method (implantation of a second nucleus following pearl harvest) were studied for the first time to: (1) examine family effect on nacre thickness, nacre weight and nacre deposition speed and (2) compare variation in these three traits with that obtained from the cultured pearls previously harvested after the corresponding initial grafts. A surgreffe experiment using 783 recipient oysters was realized in Rangiroa atoll (French Polynesia). After 24 months of culture, 389 cultured pearls were harvested. Significant donor family effect was found for the harvested pearl rate from surgreffe (P = 0.046). Highly significant donor family effect was recorded for nacre thickness (P = 0.004). Very highly significant donor family effects were recorded for nacre weight and nacre deposition speed (P < 0.0001). Comparison between surgreffe and initial graft showed: (1) no significant effect for the average cultured pearl rate harvested (P = 0.052) and average cultured pearl nacre deposition speed (P = 0.622) and (2) very highly significant differences (P < 0.0001) for the average cultured pearl nacre thickness and nacre weight. This study highlighted three major implications for pearl industry management: (1) donor family effect was maintained from initial graft to surgreffe, for nacre thickness, weight and deposition speed, (2) the persistence of the pearl sac metabolic activity over three years of culture and (3) the relation between harvested pearl rate and the size of the nucleus inserted in the pearl sac.     

不同生态环境中华绒螯蟹肉脂品质的比较

选取长江野生、湖泊放流、网围养殖及池塘养殖的中华绒螯蟹成蟹各10只,雌、雄各半,对其进行62个肉脂品质参数的测算。可食部分占体重的29.79%~38.60%,可食部分蛋白含量和粗脂肪含量分别为15.45%~20.32%和8.52%~17.33%,含水量为56.70%~70.30%;必需氨基酸和鲜味氨基酸分别占可食部分的5.29%~7.22%和6.40%~7.91%,氨基酸总量占13.48%~17.57%;可食部分饱和脂肪酸含量约为0.80%~1.71%;不饱和脂肪酸含量约为3.61%~9.29%;高不饱和脂肪酸含量约为0.65%~2.79%;脂肪酸总含量约为4.41%~10.96%。组内雌、雄可食部分比例、粗脂肪、灰分、脂肪酸、微量元素等参数差异较小;水分、粗蛋白、氨基酸等参数差异较大,粗蛋白、氨基酸各有显著差异的参数值均为雄蟹小于雌蟹。同性别不同生态环境成蟹粗蛋白、氨基酸各参数的差异较小;可食部分比例、粗脂肪、水分、灰分、脂肪酸、矿质元素等参数差异较大。综合均值比较结果和实践经验分别选取13个和16个参数,对4组雄蟹、4组雌蟹进行判别,结果表明所选取参数可较好反映中华绒螯蟹肉脂品质的差异。用62个参数分别对4组雄蟹、4组雌蟹进行聚类分析,从总体上反映了不同生态环境中华绒螯蟹的肉脂品质和其相互关系。     

Pearl formation in the Japanese pearl oyster (Pinctada fucata) by CaCO3 polymorphs: Pearl quality‐specific biomineralization processes and their similarity to shell regeneration

Pearl oyster shell consists of two layers: a calcite prismatic layer (outer layer) and an aragonite nacreous layer (inner layer). Calcite and aragonite are CaCO₃ polymorphs, and their formations are controlled by shell‐forming tissue called mantle. Pearl sacs originating in the mantle form cultured pearls. Therefore, it has been widely accepted that pearl and shell are produced by the same process. However, this idea has been called into question by some recent mineralogical studies indicating microstructural and crystal‐polymorphic diversity in pearls. The pearl biomineralization process is still not fully understood in detail. Thus, in this study, we focused on the diversity of CaCO₃ polymorphism of non‐nacreous structures (NNSs) underlying the nacreous layer in pearl and regenerated shell, to reveal the biomineralization process of the Japanese pearl oyster (Pinctada fucata). Using Meigen's stain and scanning electron microscope‐energy dispersive X‐ray (SEM‐EDX), NNSs polymorphs in valuable and valueless pearls, in addition to regenerated shell, were compared. Aragonite was exclusively observed in the NNSs of valuable pearls, whereas calcite was dominant in those of valueless pearls. The same analysis of NNSs of regenerated shells was carried out. As in valueless pearls, almost all regenerated shell NNSs consisted of calcite, but one NNS was composed of aragonite. Accordingly, it seems that pearls are formed by the same biomineralization process as shell regeneration rather than shell formation.     

Evaluation of Meat and Bone Meal in Practical Diets Fed to Juvenile Hybrid Striped Bass Morone chrysops×M. saxatilis

Juvenile hybrid striped bass ( Morone chrysops × M. saxatilis ) were fed one of eight diets to evaluate meat and bone meal as a source of crude protein and essential amino acids. Diets contained either 0, 15, 20, 25, 30, 35, 40 or 45% meat and bone meal substituted for an isonitrogenous amount of soybean meal and fish meal. All diets were fed for 7 wk, followed by a 2-wk digestibility trial. Mean consumption, weight gain, and feed conversion ratio were not significantly affected by addition of meat and bone meal into diets. Intraperitoneal and liver lipid concentrations were not significantly affected by meat and bone meal. Fillet proximate composition was not significantly different among treatments. Apparent crude protein, phosphorus, and amino acid availabilities were significantly lower in fish fed 45% meat and bone meal compared to fish fed 30% and lower concentrations and generally lower in fish fed greater than 30% meat and bone meal. Based on these data, it appears meat and bone meal can be used as the primary source of crude protein and essential amino acids in practical growout diets for hybrid striped bass, comprising as much as 45% of the diet. Nutrient availability values were lower in fish fed greater than 30% meat and bone meal and may restrict usage in some applications.     

How cultured pearls acquire their colour

Round nucleated pearls are produced through a surgical operation, where a round nucleus and a mantle tissue ‘saibo’ from donor oyster are inserted into the gonad of the host oyster. The epithelial cells in the mantle tissue proliferate around the nucleus, and thus, the pearl sac is formed. Pearl sac secrets nacre and forms a pearl. The quality and economic value of pearls are assessed by pearl features such as colour, brightness, lustre and shape. Among all these features, colour has been reported as an important economic indicator and has been widely studied by researchers. Generally, pearl colour is affected by the donor oyster which is determined genetically and biological pigments (melanin and carotenoid). Organic matrices, metal ions and other factors have also been reported to influence the colour of a cultured pearl. Recently, multi‐omics methods have been used to study the colour formation of pearl, and some key genes and signal pathways related to the colour formation of pearls have been identified. Nevertheless, the specific mechanism of pearl formation needs further research. The review combines both fresh and sea water pearls focusing on Hyriopsis cumingii and pearl oysters to provide a general overview and understanding for pearl colour formation.     

东营养殖双齿围沙蚕营养成分分析及膳食营养评价

为充分了解东营养殖双齿围沙蚕营养成分及作为食品原料开发的可行性,对东营养殖双齿围沙蚕按照相应国标进行营养成分分析、营养评价、膳食营养质量指数分析。检测结果显示,4月份采集的东营养殖双齿围沙蚕中含有蛋白质(61.11±1.02)%,脂肪(12.63±0.46)%、灰分(8.08±0.08)%;沙蚕体内检出18种氨基酸,其中必需氨基酸占总氨基酸的38%,接近于国际粮农组织/世界卫生组织的理想模式(40%),必需氨基酸的构成比例符合国际粮农组织/世界卫生组织的标准,必需氨基酸/非必需氨基酸为68.54%,大于国际粮农组织/世界卫生组织的理想模式(60%),呈味氨基酸总量占总氨基酸总量的38%;单不饱和脂肪酸和多不饱和脂肪酸分别占总脂肪的(18.35±1.09)%、(51.27±2.73)%;体内的维生素E含量较高(1.34±0.01)mg/kg,且含有丰富的矿物质钙、铁、锌、硒;镉、铅、甲基汞未检出,无机砷含量低于GB 2733之规定。东营养殖双齿围沙蚕营养质量指数为1.64,其提供营养素的能力大于提供热能的能力。因此,东营养殖双齿围沙蚕是高蛋白、低脂肪、膳食营养价值较高的食品原料,可用于特殊膳食功能食品的开发。