长江流域2种水产养殖模式的生命周期环境影响评价

本研究以长江流域内的池塘养殖和稻渔综合种养2种水产养殖模式为对象，应用生命周期评价方法，分析2种养殖模式对能源消耗(EU)、全球变暖潜势(GWP)、酸化潜势(AP)、富营养化潜势(EP)以及水资源消耗(WU) 5种环境指标的影响，并探究2种主要输入因子(饲料和电力供应)和养殖过程对各环境指标的影响，从而评价2种养殖模式对环境影响的差异。生命周期评价结果标准化处理和加权评估显示，稻渔综合种养模式的WU、EP、GWP、AP和EU值分别为11.650、0.770、0.141、0.096和0.003，总环境影响指数(TEII)为12.660；池塘养殖模式的WU、EP、GWP、AP和EU值分别为31.453、1.187、0.210、0.174和0.007,TEII为33.031。与稻渔综合种养模式相比，池塘养殖模式的各项环境指标均较高。对环境影响的贡献率分析表明，饲料供应对EU、GWP和AP的贡献率最高，EP主要受饲料供应和养殖过程的共同影响，而WU主要集中在养殖过程中，电力供应主要影响EU、GWP和AP。生命周期评价的结果表明，与池塘养殖模式相比，稻渔综合种养模式显示出更友好的环境效益，在我国...     

Potential environmental effects of probiotics used in aquaculture

Probiotics are a live microbial feed supplement that beneficially affects the host animal. As aquaculture is one of the main areas where probiotics can be applied, the environmental suitability of using probiotics in hatching and nursing facilities for turbot farming was evaluated through the life cycle assessment (LCA) methodology. This LCA study showed that the potential environmental impacts associated with probiotic production are generally offset by the impact reductions linked to lower consumption levels and reduced waste and emission generation rates within the hatching and nursing subsystem. Thus, the use of probiotics is recommended in order to enhance the performance of turbot aquaculture systems provided that operational and economic advantages are attained.     

Sustainable aquaculture: developing the promise of aquaculture

As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments, as well as other types of negative impacts on natural and social environment. Therefore, sustainable aquaculture development must be advanced in a manner that is environmentally sustainable and that protects the quality of the environment for other users, while it is equally important for society to protect the quality of the environment for aquaculture. This paper provides a brief review of the worldwide aquaculture development in the last decade, and gives a few examples of sustainable aquaculture activities in the coastal areas that are using natural coastal habitats and ecosystems. Based on already existing national and international efforts to promote sustainable aquaculture, key recommendations are provided, including what should be the next proactive steps. This revised version was published online in August 2006 with corrections to the Cover Date.     

Social aspects of the sustainability of integrated multi-trophic aquaculture

A pilot project in the Bay of Fundy, Canada, is growing kelps, mussels, and salmon in an integrated multi-trophic aquaculture (IMTA) system. Biological and economic results are positive, but social acceptability is also a critical component of aquaculture sustainability. Focus group sessions with several segments of the population (restaurateurs, residents of communities near aquaculture facilities, and the general population) were held and the participants’ knowledge of, and opinions on, IMTA were recorded. Most participants felt that IMTA had the potential to reduce the environmental impacts of salmon farming, benefit community economies, and improve industry competitiveness and sustainability. All felt that seafood produced in IMTA systems would be safe to eat and 50% of the participants were willing to pay 10% more for these products if labelled as such. The participants felt that IMTA appears to be an improvement over current monoculture practices and would be cautiously welcomed in the marketplace. A promotional campaign educating the general public, food distributors, and other industry stakeholders about the positive benefits of IMTA would go a long way in gaining mainstream acceptance of this aquaculture practice.     

Linking coastal aquaculture of meagre Argyrosomus regius and Western Mediterranean coastal fisheries through escapes incidents

Escape incidents in coastal aquaculture lead to economic losses for farmers and may have indirect socio‐economic effects on local fisheries. In this study, the relationship of meagre, Argyrosomus regius (Asso), production in open‐sea cages and coastal small‐scale fisheries was analysed through captures of escapes, which are easily detected because this species is considered locally absent in native communities in Western Mediterranean regions. Scale reading showed that 100% of captured meagre were escapees. The existence of a direct relationship, in terms of biomass, between the development of meagre coastal aquaculture and the increase of captures of this species by local fisheries was demonstrated. The spatial distribution of meagre captures suggested that there is a local environmental and economic interaction between meagre aquaculture and fisheries through escapees. Monitoring the presence of locally absent species such as meagre within landings might help to assess the magnitude of escapes, the potential economic effects on local aquaculture and fishery industries, and the potential adverse ecological impacts on local ecosystems.     

A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture

Significant efforts should be devoted to reducing waste outputs from aquaculture operations in order to lower the environmental impacts of aquaculture in many parts of the world. Since most aquaculture wastes are ultimately from dietary origin, reduction of waste outputs should first be through improvements of diet formulation and feeding strategies. The first step in the production of feeds producing less solid waste is to eliminate poorly digestible ingredients (such as whole grain or grain by-products used as binders and fillers in the feed formulae) and to use highly digestible ingredients with good binding properties. Further reduction of solid waste can then be achieved through careful selection of the ingredients to improve apparent digestibility and the nutrient balance of the feed. Nitrogen waste outputs can be reduced through the reduction of the digestible protein to digestible energy (DP/DE) ratio of the diet. Phosphorus waste outputs can be reduced through careful selection of the ingredients and optimization of the digestible phosphorus content of the diet to meet the requirement of the fish but avoid greatly exceeding this required level. Finally, feeding practices that minimize feed wastage should be adopted since feed wastage can have a very significant impact on waste outputs from fish culture operations.     

水产养殖中鱼类投喂策略研究综述

水产养殖中的饲料成本占养殖总成本的比例较大,有效的投喂策略是减少水产养殖生产成本的重要途径,投饲装备投喂过程中,既要满足鱼群生长的营养需求,也要避免过多投饲,从而降低对环境的污染。当前国内水产养殖投饲装备智能化水平较低,投饲策略主要依据人工经验定量投饲,每一次喂料的偏差累积影响整期渔获经济效益。因此,科学的投喂策略能有效减少养殖成本,提高养殖效益。重点介绍了基于人工经验及生物能流的鱼群生长摄食模型、基于机器视觉及机器声学感知鱼群摄食活动的技术手段和智能投喂控制系统的发展状况,并提出投喂策略的具体实现方法。本研究可为水产养殖投饲装备从自动化升级到智能化提供参考。     

水产养殖鱼类生长性状研究进展

生长性状是水产养殖鱼类最重要的经济性状之一,对水产养殖业的发展意义重大。通过以不同的养殖鱼类为对象,大量的研究结果表明,鱼类生长主要受环境、基因,以及基因与环境相互作用的影响,具体为:(1)环境是生长性状调控的外因,其对生长的影响一般呈现出剂量效应的规律。温度、光照、营养等主要环境因子的过量和不足均可能对鱼类生长产生不利影响,因此,寻求最优条件是制定最佳养殖环境的终极目标,人为调控多种环境因子在现代水产养殖业中具有重大的应用潜力。(2)基因是生长性状调控的内因,其对生长的影响很大程度上表现出因果效应的关系。某些基因的单碱基核苷酸多样性、基因结构变异、染色体倍性变化,以及转基因等都表现出对鱼类生长产生统计显著性的影响。鉴于生长是多基因控制的复杂数量性状,寻找主效基因并在选育中加以利用是改良生长性状的重要基础。高通量测序技术在生长相关候选基因的筛选以及辅助分子育种方面展现出强大的优势。(3)基因与环境相互作用的影响主要来自基因型对不同环境条件的适应性,具有特异性和复杂性的特点,因此目前对其量化研究非常有限。但在制定大规模商业育种计划之前,考虑基因与环境相互作用具有重要意义。综上所述,充分理解环境、基因,以及基因与环境相互作用对水产养殖鱼类生长的影响能更好地对其生长性状加以利用,从而最大限度地节约养殖成本和发挥生态效益。     

Assurance bonds: A tool for managing environmental costs in aquaculture

Abstract

The environmental costs associated with coastal aquaculture, though poorly understood, can in some cases be quite large. The presence of risk, uncertainty and insufficient monitoring can greatly reduce the power of traditional economic instruments such as environmental taxes and tradable permit systems to internalize these costs. Using the Texas shrimp farming industry as a specific example, this article explores the potential of environmental assurance bonds (EABs) as an alternative economic instrument to internalize environmental costs of aquaculture production under such conditions. Drawing from previous literature, an explicit distinction is made between two mechanisms simultaneously incorporated in the EAB: a deposit‐refund incentive and social insurance. The article discusses the role of each of these mechanisms in shifting the environmental costs of production back to firm. Practical application of EABs in the Texas coastal shrimp farming industry is then examined.     

国外发展中国家水产养殖中的环境问题

对调查所获的亚洲、非洲和南美洲的20个国外发展中国家最常见的水产养殖状况、所产生的不利影响和急需的对策支持等数据进行了分析。结果显示,目前的养殖品种至少有90种,表现出较高的多样性。亚洲的水产养殖活动最为明显。除泰国外,所有国家的食粮型养殖品种均高于商业型养殖品种。水产养殖带来的对环境最主要的不利影响为废水污染、环境破坏、药物残留和亲苗掠夺;逃逸灾害、疾病扩散、饵鱼滥捕和生物误捕次之。为消除这些不利影响,这些发展中国家迫切需要在技术更新、科学研究、教育培训和政策扶持等对策方面得到有效的支持。     

The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges

Advancements in gene technology in recent years have been driving the aquaculture industry forward. Improvements in growth performance, feed efficiency, and omega‐3 content are goals of the industry that could capitalize on applications of genetic engineering. One of the major challenges in the industry is to reduce the use of fish meal and oil, to improve the environmental and economic sustainability of aquaculture. The recent development of genetically engineered feed ingredients is one potential solution to the looming problem of fish meal and oil dependency. Furthermore, the development of transgenic fish has potential to improve production efficiency and other future desirable characteristics that relate to feed utilization and product quality. New gene technologies are beginning to revolutionize how we produce our food, and in aquaculture, will ultimately reduce pressure on wild fish stocks, help to preserve natural aquatic ecosystems, and improve nutritional profiles of farmed fish for human consumption. The purpose of this review is to provide an update on the current applications of genetic engineering technology to improve aquaculture through nutrition, including the development and use of transgenic feed ingredients, transgenic fish, and ultimately their impacts on nutrition, product quality, and consumers.     

Environmentally sustainable land-based marine aquaculture

Reduced fishery harvests and increased consumer demand for seafood have precipitated an increase in intensive fish farming, predominantly in coastal and open ocean net-pens. However, as currently practiced, aquaculture is widely viewed as detrimental to the environment and typical operations are vulnerable to environmental influences, including pollution and endemic diseases. Here we report the development of a land-based, marine recirculating aquaculture system that is fully contained, with virtually no environmental impact as a result of highly efficient biological waste treatment and water recycling. Over 99% of the water volume was recycled daily by integrating aerobic nitrification to eliminate toxic ammonia and, for the first time, simultaneous, anaerobic denitrification and anaerobic ammonium oxidation, to convert ammonia and nitrate to nitrogen gas. Hydrogen sulfide generated by the separated endogenous organic solids was used as an electron source for nitrate reduction via autotrophic denitrification and the remaining organic solids were converted to methane and carbon dioxide. System viability was validated by growing gilthead seabream (Sparus aurata) from 61 g to 412 g for a total of 1.7 tons in a record 131 days with 99% fish survival. Ammonia nitrite and nitrate did not exceed an average daily concentration of 0.8 mg/l, 0.2 mg/l and 150 mg/l, respectively. Food conversion values were 16% lower than recorded levels for net-pen aquaculture and saltwater usage of less than 16 l/every kg of fish produced. The system is site-independent, biosecure, devoid of environmental contaminants and is not restricted to a single species.     

The solution to pollution? The value and limitations of environmental economics in guiding aquaculture development

Abstract

The notable increase of aquaculture production in recent decades has in many instances been matched by growing concern for its impacts. Environmentalists, consumers and members of the general public are increasingly demanding to account for its resource use and to balance its proposed benefits with its environmental sustainability. Although conventional financial and economic analyses have demonstrated a broadly positive impact for many forms of aquaculture, including the more intensive resource‐demanding systems, the use of economic tools embracing wider measurements of social and environmental costs and benefits might provide different and possibly more critical perspectives. However, although these techniques hold promise for such analyses, their development and application in sectors such as aquaculture are as yet limited. This paper reviews the relevant issues, considers the tools and applications of environmental economics and proposes ways in which these may be more effectively be applied in strategic and local decision‐making for aquaculture development.     

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.     

Forecasting the Genetic Impacts of Net Pen Failures on Gulf of Mexico Cobia Populations Using Individual‐based Model Simulations

Offshore net pen fish farming provides a cost‐efficient means for production of marine finfish, and there is great interest in development of net pen operations in domestic waters. However, there are concerns over the possible genetic and ecological impacts that escaped fish may have on wild populations. We used individual‐based simulations, with parameter values informed by life history and genetic data, to investigate the short‐term (50 yr) impacts of net pen failures on the genetic composition of cobia, Rachycentron canadum, stocks in the Gulf of Mexico. Higher net pen failure rates resulted in greater genetic impacts on the wild population. Additionally, the use of more genetically differentiated source populations led to larger influxes of non‐native alleles and greater temporal genetic change in the population as a result of net pen failure. Our results highlight the importance of considering the appropriate source population for broodstock collection in net pen aquaculture systems and help to provide a general set of best management practices for broodstock selection and maintenance in net pen aquaculture operations. A thorough understanding of the genetic diversity, stock structure, and population demography of target species is important to determine the impact escapees can have on wild populations.     

Bio-economical and ethical impacts of alien finfish culture in European inland waters

Since 1989, and in comparison to the global trend, inland aquaculture production of European finfish has declined. To date, the yearly European freshwater aquaculture production is 371,727 tons, valued at over US$1 billion. Indigenous species accounted for less than one-third of the production, whereas alien species (a species that has been moved beyond its natural range of distribution) accounts for the remainder. However, in general, indigenous species command a higher market price. Currently, food quality and food safety are leading concerns of consumers, and European consumers are also becoming alert to environmentally detrimental practices. Therefore, to aim at economic sustainability, the sector needs to satisfy consumer expectations of environmentally friendly practices. It is believed that farming alien finfish species can threaten local biodiversity through escapes, and this represents a current environmental concern relative to aquaculture. In this context, an attempt is made in this paper to understand and quantify the impacts of alien finfish cultivation in European inland waters, and to suggest remedial measures.     

Biological filters in aquaculture: Trends and research directions for freshwater and marine applications

Factors such as limitations in water quality and quantity, cost of land, limitations on water discharges, environmental impacts and diseases, are driving the aquaculture industry toward more intensive practices. This will force producers to adopt environmentally friendlier technologies. Recirculating systems, with a biofilter as the most prominent characteristic, treat internally the water contaminated with dissolved organics and ammonia and reduce the amount of water use and discharge from aquaculture operations. This paper reviews the implications of the changing use of recirculating aquaculture systems (RAS) on biofiltration research for freshwater and marine operations. Demand for cost effective biofilters will increase with the expansion of recirculating systems, both as a complement and replacement of traditional ponds. For freshwater aquaculture, emphasis should be placed in cost competitiveness, low head operations, intensification of ponds with RAS biofiltration and the evaluation of suspended growth systems. In the marine systems, an increase in demand of oligotrophic and ultraoligotrophic systems is expected, particularly in the nursery systems. Sizing and cost efficiency of biofilters for nursery operations should be addressed. Problems in marine biofilter acclimation appear to justify the development of new acclimation procedures. Biosecurity concerns, land cost and storm threats will drive nursery systems inland, where saltwater supply and disposal will force an increased water reuse. Denitrification strategies will need to be redefined and optimized for the marine nursery environment.     

The Potential and Sustainability of Aquaculture in India

ABSTRACT

India is a very populous country with more than one billion people. In order to provide food for this growing population, serious environmental problems may result. Despite many benefits from the green, blue, and silver revolutions adopted in India, there has been much concern resulting from intensive agricultural practices that led to environmental problems in both terrestrial and aquatic ecosystems. Increasing demand for aquatic resources also caused inland fisheries to decrease over the past few decades. The location of aquaculture projects, landscape destruction, soil and water pollution by pond effluents, over-exploitation of important fish stocks, depletion in biodiversity, conflicts over agriculture and aquaculture among various stakeholder groups over resource and space allocation, and international fish trade controversies have threatened the long-term sustainability of fisheries and aquaculture industries. The subject of sustainable aquaculture has not been adequately projected in terms of current aquaculture practices aimed to boost a rural economy. This review briefly describes the key issues of aquaculture unsustainability in terms of intensive aquaculture, nutrient enrichment syndrome, soil and groundwater salinization, destruction of mangroves, loss of biodiversity, marine pollution and loss of fish stock, use of aquachemicals and therapeutics, hormone residues, etc. The strategies for sustainability have been highlighted with respect to rice-cum-fish culture, carp polyculture, integrated farming with livestock, rural aquaculture, intensification of small farms, wastewater-fed aquaculture, crop rotation, probiotics, feed quality, socioeconomic considerations, environmental regulations and fisheries acts, transboundary aquatic ecosystems, impact of alien species, ethical aspects of intensive aquaculture, responsible fisheries, and environmental impact assessment. A suggested model outlines the feedback mechanisms for achieving long-term sustainability through improved farm management practices, integrated farming, use of selective aquachemicals and probiotics, conservation of natural resources, regulatory mechanism, and policy instruments.     

THE SOCIAL AND ECONOMIC IMPACTS OF SEMI-INTENSIVE AQUACULTURE ON BIODIVERSITY

As a result of the concern and debate about the impacts of intensive aquaculture development on biodiversity, semi-intensive aquaculture is being considered as an alternative. Although the biophysical impacts of aquaculture on biodiversity have been examined, there is only limited understanding of the social and economic impacts of aquaculture on biodiversity, and especially the impacts of the shift from intensive to semi-intensive systems. The purposes of this article are twofold: (1) to identify and discuss the social and economic impacts of aquaculture on biodiversity, and (2) to examine the impacts while moving from intensive to semi-intensive systems. After discussing the findings of our study, we provide some recommendations as to how to minimize social and economic impacts of aquaculture on biodiversity by moving to a lower intensity aquaculture system. The integrated agriculture-aquaculture farming systems, stakeholder involvement in management, and well defined basic rights are aquaculture systems that contribute to conservation of biodiversity.     

Applied research in aquaculture — An industry pespective

Technological systems advances have shifted emphasis in aquaculture research to intensive culture, while biological understanding of pond ecosystems has not advanced commensurately. World aquaculture production will be dominated by earthen pond systems for some years to come, suggesting increased emphasis in this area. Transfer of research findings into commercial operations is hampered by differences in goods and priorities between the research and industrial sectors, and improved communications can help focus research on critical areas and improve the transfer of research results to operations. Neglected areas inviting further research include biological and chemical processes in the pond ecosystem, innovative harvesting techniques for earthen ponds, evaluation of new species for culture, utilization of processing wastes, and new nutrient input strategies to utilize local feedstuffs or cheaper nutrient sources.