Comparison of crop and weed height,for potential differentiation of weed patches at harvest

Weeds and weed control are major production costs in global agriculture, with increasing challenges associated with herbicide‐based management because of concerns with chemical residue and herbicide resistance. Non‐chemical weed management may address these challenges but requires the ability to differentiate weeds from crops. Harvest is an ideal opportunity for the differentiation of weeds that grow taller than the crop, however, the ability to differentiate late‐season weeds from the crop is unknown. Weed mapping enables farmers to locate weed patches, evaluate the success of previous weed management strategies, and assist with planning for future herbicide applications. The aim of this study was to determine whether weed patches could be differentiated from the crop plants, based on height differences. Field surveys were carried out before crop harvest in 2018 and 2019, where a total of 86 and 105 weedy patches were manually assessed respectively. The results of this study demonstrated that across the 191 assessed weedy patches, in 97% of patches with Avena fatua (wild oat) plants, 86% with Raphanus raphanistrum (wild radish) plants and 92% with Sonchus oleraceus L. (sow thistles) plants it was possible to distinguish the weeds taller than the 95% of the crop plants. Future work should be dedicated to the assessment of the ability of remote sensing methods such as Light Detection and Ranging to detect and map late‐season weed species based on the results from this study on crop and weed height differences.     

Weed management in conservation crop production systems

Information on weed management in conservation crop production systems is needed as adoption of practices such as reduced tillage and cover crops becomes more widespread. This review summarizes recent research on weed management aspects in these systems. Changes in patterns of tillage, planting systems, and other management strategies can alter the soil environment and lead to shifts in weed populations. Weed patterns and populations are not always consistent and vary with locale, crop, and herbicide use. However, in many long-term conservation management studies, a general increase in perennial weeds and grass species has been observed. The development of low-dose herbicides, selective postemergence herbicides, and transgenic crops has greatly improved the flexibility of producers who use conservation systems where opportunities for tillage are limited. With a higher level of management inputs, producers can successfully implement conservation management practices.     

Weed communities respond to changes in the diversity of crop sequence composition and double cropping

Agricultural intensification, besides increasing land productivity, also affects weed communities. We studied weed shifts in cropping sequences differing in the identity and number of crops grown. We also evaluated whether dissimilar weed communities in different cropping systems converge towards more similar communities, when the same sequence is cropped during 2 years. In three locations in the Rolling Pampa, Argentina, field experiments were conducted including five cropping systems in the first year (winter cereal/soyabean, field pea/soyabean, and field pea/maize double crops, and maize and soyabean as single crops), while the same sequence was grown in the following 2 years (wheat/soyabean double crop and maize). Changes in weed community composition and structure were analysed through multivariate analyses and frequency–species ranking plots. Weed communities differed first among sites, while weed shifts within each site were mainly associated with growing season and crop type. Differences among crop sequences were higher in the first year, mostly related to specific crop grown, rather than to the number of crops in the sequences. Differences were reduced when the same sequence was grown during two consecutive seasons. Frequency of highly common weeds was negatively associated with the number of days with high crop cover. Our findings contribute to understand weed shifts in consecutive growing seasons, which may help readapting crop sequences to reduce the occurrence of abundant weed species.     

Allelopathy in crop/weed interactions--an update

Since varietal differences in allelopathy of crops against weeds were discovered in the 1970s, much research has documented the potential that allelopathic crops offer for integrated weed management with substantially reduced herbicide rates. Research groups worldwide have identified several crop species possessing potent allelopathic interference mediated by root exudation of allelochemicals. Rice, wheat, barley and sorghum have attracted most attention. Past research focused on germplasm screening for elite allelopathic cultivars and the identification of the allelochemicals involved. Based on this, traditional breeding efforts were initiated in rice and wheat to breed agronomically acceptable, weed-suppressive cultivars with improved allelopathic interference. Promising suppressive crosses are under investigation. Molecular approaches have elucidated the genetics of allelopathy by QTL mapping which associated the trait in rice and wheat with several chromosomes and suggested the involvement of several allelochemicals. Potentially important compounds that are constitutively secreted from roots have been identified in all crop species under investigation. Biosynthesis and exudation of these metabolites follow a distinct temporal pattern and can be induced by biotic and abiotic factors. The current state of knowledge suggests that allelopathy involves fluctuating mixtures of allelochemicals and their metabolites as regulated by genotype and developmental stage of the producing plant, environment, cultivation and signalling effects, as well as the chemical or microbial turnover of compounds in the rhizosphere. Functional genomics is being applied to identify genes involved in biosynthesis of several identified allelochemicals, providing the potential to improve allelopathy by molecular breeding. The dynamics of crop allelopathy, inducible processes and plant signalling is gaining growing attention; however, future research should also consider allelochemical release mechanisms, persistence, selectivity and modes of action, as well as consequences of improved crop allelopathy on plant physiology, the environment and management strategies. Creation of weed-suppressive cultivars with improved allelopathic interference is still a challenge, but traditional breeding or biotechnology should pave the way.     

Assessment of leaf cover and crop soil cover in weed harrowing research using digital images

Objective assessment of crop soil cover, defined as the percentage of leaf cover that has been buried in soil because of weed harrowing, is crucial to further progress in post‐emergence weed harrowing research. Up to now, crop soil cover has been assessed by visual scores, which are biased and context‐dependent. The aim of this study was to investigate whether digital image analysis is a feasible method to estimate crop soil cover in the early growth stages of cereals. Two main questions were examined: (i) how to capture suitable digital images under field conditions with a standard high‐resolution digital camera and (ii) how to analyse the images with an automated digital image analysis procedure. The importance of light conditions, camera angle, size of recorded area, growth stage and direction of harrowing were investigated, in order to establish a standard for image capture and an automated image analysis procedure based on the excess green colour index was developed. The study shows that the automated digital image analysis procedure provided reliable estimations of leaf cover, defined as the proportion of pixels in digital images determined to be green, which were used to estimate crop soil cover. A standard for image capture is suggested and it is recommended that digital image analysis be used to estimate crop soil cover in future research. The prospects of using digital image analysis in future weed harrowing research are discussed.     

五氟磺草胺和氰氟草酯复配剂对水稻直播田杂草的防除效果及安全性评价

采用田间试验方法研究了五氟磺草胺和氰氟草酯复配剂（五氟磺草胺•氰氟草酯）对水稻直播田杂草的控制效果和应用安全性。结果表明,五氟磺草胺•氰氟草酯对直播稻田的禾本科杂草、阔叶杂草和莎草均具有较好的防除效果,有效成分用量90~180 g/hm2的综合防效可达95%以上,显著优于对照药剂氰氟草酯,与五氟磺草胺、五氟磺草胺+氰氟草酯、丙草胺+苄嘧磺隆的防效相当。五氟磺草胺•氰氟草酯显著降低了稗、鸭舌草种群对田间N、P、K养分的吸收,保持了土壤肥力。五氟磺草胺•氰氟草酯有效成分用量90~120 g/hm2苗后茎叶处理对水稻安全,对后茬小麦、油菜、甘蓝、葱、大蒜等作物无不良影响。     

Enhanced weed‐crop competition effects on growth and seed production of herbicide‐resistant and herbicide‐susceptible annual sowthistle (Sonchus oleraceus)

Enhanced crop competition could aid in the management of annual sowthistle (Sonchus oleraceus L.), a dominant weed of Australian cropping systems. A two‐year pot study was conducted to evaluate the effect of wheat (Triticum aestivum L.) planting densities (0, 82, and 164 wheat plants/m²) on growth and seed production of glyphosate‐resistant (GR) and glyphosate‐susceptible (GS) biotypes of annual sowthistle. Without competition, both biotypes produced a similar number of leaves and biomass, but the GS biotype produced 80% more seeds (46,050 per plant) than the GR biotype. In competition with 164 wheat plants/m², the number of leaves in the GR and GS biotypes was reduced by 62 and 61%, respectively, in comparison with the no‐competition treatment, and similarly, weed biomass was reduced by 78 and 77%, respectively. Compared to no‐competition treatment, the seed production of GR and GS biotypes was reduced by 33 and 69%, respectively, when grown with 82 wheat plants/m², but increasing wheat density from 82 to 164 plants/m² reduced the number of seeds only in the GS biotype (81%). Both biotypes produced greater than 6,000 seeds per plant when grown in competition with 164 plants/m², suggesting that increased crop density should be integrated with other weed management strategies for efficient control of annual sowthistle.     

Modelling the effect of crop and weed on herbicide efficacy in wheat

Recommended field application rates of herbicides have to give effective weed control in every situation and are, thus, often higher than that required for specific fields. An understanding of the interaction between crop:weed competition and herbicide dose may, in many cases, allow herbicide application rates to be reduced, important both environmentally and economically. We have developed a model of the interaction between crop:weed competition and herbicide dose, using an empirical model of the relationship between crop yield and weed biomass (related to weed density), and an empirical model of the relationship between weed biomass and herbicide dose. The combined model predicts crop yield, given herbicide dose and weed biomass at an interim assessment date. These crop yield loss predictions may be used to quantify the herbicide dose required to restrict yield loss to a given percentage. Parameters of the model were estimated and the model tested, using results from experiments, which used cultivated oats ( Avena sativa ) or oilseed rape ( Brassica napus ) as model weeds in a crop of winter wheat ( Triticum aestivum ).For the crop:weed:herbicide combinations investigated there was little increase in crop yield for herbicide dose rates above 20% of recommended field rates, in broad agreement with the model predictions. There may still be potential for further reduction below this level on economic grounds; the model could be used to estimate the `break-even' herbicide dose.     

Reduced crop sowing density improves performance of rare arable weed species more effectively than reduced fertilisation

Characteristic arable weed species of dryland cereal fields have undergone significant declines, due to agricultural intensification, to the point that some of them are considered rare. Crop edges host higher abundances of arable weed species, therefore they may act as a refuge for the conservation of these rare arable species. Using mesocosms, we experimentally tested how conditions at field edges (i.e. lower sowing densities and less intensive fertiliser applications) operate on the growth (biomass and height) and reproduction (reproductive biomass and flower onset) of six rare arable species. We found the rare arable species achieved lower biomass when growing with wheat compared with growing alone, and biomass of most of species was lower under high wheat sowing density than under low sowing density. In contrast, fertiliser application affected only two of the six arable species tested, especially when they were growing alone. Although the time to flowering was not affected by the conditions tested, reproductive biomass showed the same trends as overall biomass. These results indicate that conservation of rare arable species must primarily consider reductions in crop competition to increase their biomass and reproductive ability.     

Effects of rye cover crop residue and herbicides on weed control in narrow and wide row soybean planting systems

Α three‐year, non‐irrigated field study was conducted in 1998, 1999, and 2000 at the Southern Weed Science Research Unit farm, Stoneville, MS to study the effects of rye cover crop residue, soybean planting systems, and herbicide application programs on the control, density and biomass of several weed species and soybean yield. The soybean planting systems comprised 19 cm rows with high plant density, 57 cm rows with medium plant density, and 95 cm rows with low plant density. The herbicide programs evaluated were pre‐emergence, postemergence, pre‐emergence followed by postemergence, and no herbicide. Flumetsulam and metolachlor were applied pre‐emergence, and acifluorfen, bentazon, and clethodim were applied postemergence. The presence or absence of rye cover crop residue and a soybean planting system did not affect weed control of the species evaluated (browntop millet, barnyard grass, broadleaf signal grass, pitted morningglory, yellow nutsedge, Palmer amaranth and hyssop spurge), when herbicides were applied, regardless of the application program. In addition, rye cover crop residue was not an effective weed management tool when no herbicide was applied, because density and biomass of most weeds evaluated were higher than a no cover crop residue system. Among soybean planting systems, narrow with high plant density soybeans reduced density of grasses, broadleaf weeds and yellow nutsedge by 24–83% and total weed biomass by 38%, compared to wide with low plant density soybeans. Although weed pressure was reduced by narrow with high plant density soybeans, herbicide applications had the most impact on weed control, weed density and biomass. All herbicide programs controlled all weed species 81–100% at two weeks after postemergence herbicide applications, in comparison to no‐herbicide. Density of grasses and all broadleaf weeds as well as total weed biomass was lower with the pre‐emergence followed by postemergence program than these programs alone. Soybean yields were higher in the pre‐emergence followed by postemergence, and postemergence only programs than the pre‐emergence alone program. Planting crops in narrow rows is one cultural method of reducing weed pressure. However, even with the use of this cultural practice, prevalent weed pressure often requires management with herbicides.     

农田冬季覆盖作物对土壤有机碳含量和主作物产量的影响

从冬闲覆盖作物对土壤有机碳的固定及覆盖作物对主作物产量的影响等方面对国内外有关覆盖作物环境改良机理的最新研究结果进行了总结分析。认为,长期轮作覆盖作物可以增加土壤有机碳,提高微生物的活性,而且对主作物的产量提高有不同程度的促进作用。     

Weed seedling emergence in contrasting fodder crop systems following 30 years of cultivation in the lowlands of Northern Italy

Five fodder crop systems of different intensity (ranging from a double annual crop of Italian ryegrass + silage maize to a permanent meadow) were adopted for 30 years in the lowlands of Northern Italy under two input levels, differing mainly in their provision of organic fertiliser (manure). Herbicides were used in the maize crops included in all systems, except the meadow. After 30 years, the weed seedbank of all systems and input levels were assessed by the seedling emergence technique on soil samples from each plot. The cropping systems determined the abundance and composition of the weed assembly. Relatively few, frequent species made up the majority of the emerged seedlings in all systems, and there was no relationship between the total number of emerged seedlings and the mean number of species recorded in the different systems. Arabidopsis thaliana and Oxalis corniculata were abundant in the annual double crop and in the 3- and 6-year rotations that also comprised the annual double crop. These weeds, however, were unlikely to represent a major threat to the crops, due to their vigour and growth period. The permanent meadow tended to greater weed biodiversity than the other systems. The application of manure favoured the seedbank of species such as Lolium multiflorum, Digitaria sanguinalis and A. thaliana. Weed communities in the different systems were mainly determined by herbicide application, (through the ability of weeds to avoid its effects, determined by the weed life history and emergence period) and manure application (with its possible dual effect of spreading weed seeds and favouring nitrogen-responsive weeds).     

The role of weeds in supporting biological diversity within crop fields*

Summary Weeds are major constraints on crop production, yet as part of the primary producers within farming systems, they may be important components of the agroecosystem. Using published literature, the role of weeds in arable systems for other above‐ground trophic levels are examined. In the UK, there is evidence that weed flora have changed over the past century, with some species declining in abundance, whereas others have increased. There is also some evidence for a decline in the size of arable weed seedbanks. Some of these changes reflect improved agricultural efficiency, changes to more winter‐sown crops in arable rotations and the use of more broad‐spectrum herbicide combinations. Interrogation of a database of records of phytophagous insects associated with plant species in the UK reveals that many arable weed species support a high diversity of insect species. Reductions in abundances of host plants may affect associated insects and other taxa. A number of insect groups and farmland birds have shown marked population declines over the past 30 years. Correlational studies indicate that many of these declines are associated with changes in agricultural practices. Certainly reductions in food availability in winter and for nestling birds in spring are implicated in the declines of several bird species, notably the grey partridge, Perdix perdix. Thus weeds have a role within agroecosystems in supporting biodiversity more generally. An understanding of weed competitivity and the importance of weeds for insects and birds may allow the identification of the most important weed species. This may form the first step in balancing the needs for weed control with the requirements for biodiversity and more sustainable production methods.     

Weed populations in winter wheat as affected by crop sequence, intensity of tillage and time of herbicide application in a cool and humid climate

Summary There is a lack of information on the combined effects of preceding crop, reduced tillage (especially no-tillage) and the time of herbicide application on the development of weed populations and the efficiency of weed control in winter wheat in humid temperate climates. An experiment was conducted with a crop rotation (winter wheat – oilseed rape – winter wheat – maize) on a sandy loam and a loamy silt soil in the Swiss midlands to investigate the impact of different preceding crops and pre- and post-emergence control of weeds in conventional tillage (CT; mouldboard plough), minimum tillage (MT; chisel plough) and no-tillage (NT; no soil disturbance systems). When winter wheat was grown after maize and winter wheat was grown after oilseed rape, the ranking order of weed density in treatments without herbicide application was NT < MT < CT and CT < MT < NT respectively. Analysis of variance and canonical discriminant analysis showed that Epilobium spp., Sonchus arvensis , Myosotis arvensis and volunteer crops were more abundant in NT than in MT and CT. The efficiency of post-emergence weed control was generally better than that of pre-emergence weed control, regardless of tillage intensity.     

Modelling herbicide dose and weed density effects on crop:weed competition

The effects of a range of herbicide doses on crop:weed competition were investigated by measuring crop yield and weed seed production. Weed competitivity of wheat was greater in cv. Spark than in cv. Avalon, and decreased with increasing herbicide dose, being well described by the standard dose–response curve. A combined model was then developed by incorporating the standard dose–response curve into the rectangular hyperbola competition model to describe the effects of plant density of a model weed, Brassica napus L., and a herbicide, metsulfuron‐methyl, on crop yield and weed seed production. The model developed in this study was used to describe crop yield and weed seed production, and to estimate the herbicide dose required to restrict crop yield loss caused by weeds and weed seed production to an acceptable level. At the acceptable yield loss of 5% and the weed density of 200 B. napus plants m^–2, the model recommends 0.9 g a.i. metsulfuron‐methyl ha^–1 in Avalon and 2.0 g a.i. in Spark.     

Effect of tillage, cover crop and crop rotation on the composition of weed flora in a sandy soil

The development of integrated weed management strategies requires knowledge of mechanisms that influence compositional changes in weed flora. A 9-year study was initiated in 1988 at Delhi, Canada, on a loamy sand soil to evaluate the effect of tillage systems [conventional (CT) and no-till (NT)] and cover crops (only in NT) on weed density, species composition and associations, and crop yield in a winter wheat ( Triticum aestivum L.)/bean/winter wheat rotation. Three bean types: soyabean ( Glycine max L. Merr.), white bean ( Phaseolus vulgaris L.) and kidney bean ( P . vulgaris L.) were included. The NT system included variations: rye ( Secale cereale L.) or maize ( Zea mays L.) cover crop, volunteer wheat disked after harvest and wheat stubble. Data were collected in 1994, 1995 and 1996. Tillage systems, cover crops and crop type had differential effects on weed densities, species composition and associations. Weed densities were not affected by tillage or cover crops in wheat but, in the beans, densities were greater in the CT than in the NT systems. Various associations of weed species with tillage system, cover crop and crop type were observed. Crop yields were not affected by tillage type or cover crop, except that soyabean yields were highest in plots with cover crops.     

Biological control of weeds in European crops: recent achievements and future work

Approaches to the biological control of weeds in arable crops and integration of biological weed control with other methods of weed management are broadly discussed. Various types of integrative approaches to biological control of weeds in crops have been studied within the framework of a concerted European Research Programme (COST‐816). During the period 1994–99, some 25 institutions from 16 countries have concentrated on five target weed complexes. Some major scientific achievements of COST‐816 are: (i) combination of the pathogen Ascochyta caulina with an isolated phytotoxin produced by this fungus to control Chenopodium album in maize and sugar beet; (ii) the elaboration and preliminary field application of a system management approach using the weed:pathogen system Senecio vulgaris:Puccinia lagenophorae to reduce the competitiveness of the weed by inducing and stimulating a disease epidemic; (iii) combination of underseeded green cover with the application of spores of Stagonospora convolvuli to control Convolvulus species in maize; (iv) assessment of the response of different provenances of Amaranthus spp. to infection by Alternaria alternata and Trematophoma lignicola, the development of formulation and delivery techniques and a field survey of native insect species to control Amaranthus spp. in sugar beet and maize; (v) isolation of strains of different Fusarium spp. that infect all the economically important Orobanche spp. and development of novel, storable formulations using mycelia from liquid culture. Although no practical control has yet been reached for any of the five target weeds, potential solutions have been clearly identified. Two major routes may be followed in future work. The first is a technological approach focusing on a single, highly destructive disease cycle of the control agent and optimizing the efficacy and specificity of the agent. The second is an ecological approach based on a better understanding of the interactions among the crop, the weed, the natural antagonist and the environment, which must be managed in order to maximize the spread and impact of an indigenous antagonist on the weed.     

Integrated weed management: Quo vadis?

The different components of Integrated Weed Management (IWM), such as crop selection, crop husbandry, plant nutrition, crop protection, farm hygiene, and the site-specific conditions, all are factors having an influence on the successful adoption of the basic IWM concept. Farmers' field activities, directly or indirectly, affect germination and development of weeds as well as weed population dynamics. However, also important non-agronomic parameters indirectly affect weed management. They include farm structure, farmers' personal targets and preferences, the provision and communication of technical know-how, economics, but also demands from society and in the area of ecology. In the light of the many additional important influences and interactions, rather than thinking in terms of IWM, it seems appropriate to view crop production as a whole process, probably best defined as Integrated Crop Management (ICM). Boiling down the mass of information and outlining a rational, straightforward, easy-to-apply and cheap approach for the site-specific weed management is needed for the successful implementation of IWM principles within the framework of ICM.