Weed seedling emergence in contrasting fodder crop systems following 30 years of cultivation in the lowlands of Northern Italy

Five fodder crop systems of different intensity (ranging from a double annual crop of Italian ryegrass + silage maize to a permanent meadow) were adopted for 30 years in the lowlands of Northern Italy under two input levels, differing mainly in their provision of organic fertiliser (manure). Herbicides were used in the maize crops included in all systems, except the meadow. After 30 years, the weed seedbank of all systems and input levels were assessed by the seedling emergence technique on soil samples from each plot. The cropping systems determined the abundance and composition of the weed assembly. Relatively few, frequent species made up the majority of the emerged seedlings in all systems, and there was no relationship between the total number of emerged seedlings and the mean number of species recorded in the different systems. Arabidopsis thaliana and Oxalis corniculata were abundant in the annual double crop and in the 3- and 6-year rotations that also comprised the annual double crop. These weeds, however, were unlikely to represent a major threat to the crops, due to their vigour and growth period. The permanent meadow tended to greater weed biodiversity than the other systems. The application of manure favoured the seedbank of species such as Lolium multiflorum, Digitaria sanguinalis and A. thaliana. Weed communities in the different systems were mainly determined by herbicide application, (through the ability of weeds to avoid its effects, determined by the weed life history and emergence period) and manure application (with its possible dual effect of spreading weed seeds and favouring nitrogen-responsive weeds).     

Towards a Pan‐European Assessment of Land Susceptibility to Wind Erosion

Understanding spatial and temporal patterns in land susceptibility to wind erosion is essential to design effective management strategies to control land degradation. The knowledge about the land surface susceptible to wind erosion in European contexts shows significant gaps. The lack of researches, particularly at the landscape to regional scales, prevents national and European institutions from taking actions aimed at an effective mitigating of land degradation. This study provides a preliminary pan‐European assessment that delineates the spatial patterns of land susceptibility to wind erosion and lays the groundwork for future modelling activities. An Index of Land Susceptibility to Wind Erosion (ILSWE) was created by combining spatiotemporal variations of the most influential wind erosion factors (i.e. climatic erosivity, soil erodibility, vegetation cover and landscape roughness). The sensitivity of each input factor was ranked according to fuzzy logic techniques. State‐of‐the‐art findings within the literature on soil erodibility and land susceptibility were used to evaluate the outcomes of the proposed modelling activity. Results show that the approach is suitable for integrating wind erosion information and environmental factors. Within the 34 European countries under investigation, moderate and high levels of land susceptibility to wind erosion were predicted, ranging from 25·8 to 13·0 M ha, respectively (corresponding to 5·3 and 2·9% of total area). New insights into the geography of wind erosion susceptibility in Europe were obtained and provide a solid basis for further investigations into the spatial variability and susceptibility of land to wind erosion across Europe. © 2014 The Authors. Land Degradation and Development published by John Wiley & Sons, Ltd.     

Phytochemical compounds involved in the anti-inflammatory effect of propolis extract

Two ethanolic propolis extracts (EPE) with and without the caffeic acid phenethyl ester (CAPE), CAPE and galangin (major components of propolis) were investigated for anti-inflammatory activity in rats using carrageenin foot oedema, carrageenin pleurisy and adjuvant arthritis. In our experiments, EPE with CAPE and CAPE alone significantly inhibited carrageenin oedema, carrageenin pleurisy and adjuvant arthritis. In contrast EPE without CAPE and galangin did not exhibit anti-inflammatory effects in acute and chronic inflammation. These results suggest that the anti-inflammatory activity of propolis is due to CAPE.     

Chemical characterization and antioxidant properties of coffee melanoidins

Melanoidins, the brown polymers formed through Maillard reaction during coffee roasting, constitute up to 25% of the coffee beverages' dry matter. In this study chemical characterization of melanoidins obtained from light-, medium-, and dark-roasted coffee beans, manufactured from the same starting material, was performed. Melanoidins were separated by gel filtration chromatography and studied by MALDI-TOF mass spectrometry. Results showed that the amount of melanoidins present in the brews increased as the intensity of the thermal treatment increased, while their molecular weight decreased. The antioxidant activity of melanoidins isolated from the different brews was studied by using different methodologies. Melanoidins antiradical activity determined by ABTS(*)(+) and DMPD(*)(+) assays decreased as the intensity of roasting increased, but the ability to prevent linoleic acid peroxidation was higher in the dark-roasted samples. Data suggest that melanoidins must be carefully considered when the relevance of coffee intake in human health is studied.     

A comparison of color formation and maillard reaction products of a lactose-lysine and lactose-N(alpha)-acetyllysine model system

The formation of color and Maillard reaction products in two model systems consisting of lactose and lysine or N(alpha)-acetyllysine has been investigated. During heating, the blockage of the N(alpha) group of lysine determined a faster color and antioxidative ability development compared to the system with free lysine. This is combined to a greater amount of melanoidin formation in the acetylated lysine system, while in the free lysine system a higher amount of pyrraline and hydroxymethyl furfural were detected. The pattern of low molecular weight products suggests that 3-deoxyglucosone and 1-deoxyglucosone degradation pathways are favored for free lysine and N(alpha)-acetyllysine, respectively. Whole data allow us to hypothesize that in a lactose-N(alpha)-acetyllysine model system the formation of colored high molecular weight polymer proceeds faster because less material is dispersed in reaction pathways, mainly the Strecker degradation, which leads to small and intermediate molecular weight products.     

In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten

The combined effect of gluten glycation and proteolysis on the release of compounds exhibiting in vitro angiotensin-converting enzyme (ACE) inhibitory, antioxidant and antibacterial activities was investigated. Model systems consisting of wheat gluten and glucose were heated at 120 °C for 45 min, 150 °C for 30 min and 220 °C for 30 min to produce various Maillard reaction products mimicking reactions occurring in bread crusts. Progress of the Maillard reaction was estimated through indirect measurement of Amadori compounds as 2-furoylmethyl-amino acids. Glycation was followed by digestion with Pronase E and ultrafiltration. The anti-hypertensive activity was measured as the ability to inhibit the activity of angiotensin I-converting enzyme involved in hypertension regulation. The Oxygen Radical Absorbance assay was used to measure the peroxyl radical scavenging capacity of the products and their effect on microbial growth of Escherichia coli ATCC 25922 and Staphlococcus aureus ATCC 25923 was also studied. Advanced products of the reaction enhanced the antioxidant and antibacterial properties of gluten hydrolysates and decreased the overall ACE inhibitory activity. Ultrafiltration provided a useful method for separating compounds (< 3000 Da) with ACE inhibitory activity and advanced Maillard reaction products (>3000 Da) which scavenged peroxyl radicals and inhibited the microbial growth.     

Interrelations of vegetal cover,silicophytolith content and pedogenesis of Typical Argiudolls of the Pampean Plain,Argentina

Knowledge of the origin, evolution and weathering of Pampean soils is still limited. There are few prior studies of silicophytoliths, even though they could be important pedogenetic indicators that provide information about the role of amorphous silica in the reestablishment of soil structure. The aim of this work is to determine the silicophytolith content in Typical Argiudolls of the Pampean Plain, Argentina, its relation with vegetal cover and its effect on pedogenesis. We worked in three plots with different vegetal cover: grasses and shelter-belt plantations of Acacia melanoxylon – Celtis tala and Eucalyptus globulus – Celtis tala. In the study area, morphological characterization and particle size distribution analysis of soils were completed, and pH and organic matter content were determined. The heavy liquid separation was realized with sodium polytungstate (δ = 2.3 g/cm³) and an average of around 500 mineral grains were counted under optical microscope for the quali-quantitative analysis. There were no differences between profiles with respect to their morphological properties, organic matter content and particle size distribution, except for the higher organic horizon development of the forest plots as compared with the grass plot. The silicophytolith content was higher in the forest plots than in the grass one; within each profile, this fraction content decreased from the surface (63–40%) to the subsurface levels (23–5%) of soils. This decrease parallels the pieces of amorphous silica (< 7.5 μm) distribution in all plots analyzed. Afforestation over the past 50 years does not affect either the morphological or the physico-chemical properties of soils. These forest species, through the organic horizons, preserve soil conditions, which insures a higher representativity of silicophytoliths in comparison with the grass plot.