渤海主要渔业生物资源变动的研究

根据１９５９年、１９８２～１９８３年、１９９２～１９９３和１９９８～１９９９年在渤海进行的周年分季度底拖网调查数据,分析了渤海主要渔业生物种类的资源变化特征。１９５９～１９８２年间,优势种发生了很大的变化,经济价值较高的小黄鱼、带鱼和对虾等由黄鲫、Ｔｉ鱼、枪乌贼等小型低值种类所替代。８０年代以来,年间优势种有一定的变动,但小型中小层鱼类Ｔｉ鱼、黄鲫、斑Ｊｉ等一直是渤海渔业生物优势种类。１９９８～１     

Larval population structure of Engraulis encrasicolus in the Strait of Sicily as revealed by morphometric and genetic analysis

In order to investigate the larval population structure, specimens of Engraulis encrasicolus larvae from five different locations in the Strait of Sicily were analyzed by means of otolith readings, morphometric and genetic techniques. The distribution of age in day, identified by means of the otolith readings and associated with the oceanographic parameters, was useful to identify possible spawning areas and transport dynamics. The presence of more than one spawning area suggested the possibility that two or more sub‐populations may co‐exist in the study area. The morphometric characteristics were more adequate than genetic parameters to discriminate the different larval groups. The most relevant variables for the separation were the mouth length (ML) and the body diameter (BD). The population structure by means of genetic data reported the presence of two phylogroups co‐occurring among samples in each sampling locations specimens. The pattern of genetic divergence among anchovy larvae in the Strait of Sicily was congruent with previous studies conducted on adult populations present in other Mediterranean areas with different molecular markers. The habitat‐specific nature of the morphological variation and the lack of corresponding genetic variation among larvae from the different locations suggested that the observed differences in morphology could be linked to environmental parameters. The body form differences among different larvae samples could reflect the nutritional status of larvae. In fact, these differences were found among anchovy larvae collected in areas with different oxygen and fluorescence, which is an index of primary productivity and is linked to the availability of food for anchovy larvae.     

Fine scale spatial pattern of Pacific sardine (Sardinops sagax) and northern anchovy (Engraulis mordax) eggs

Pacific sardine (Sardinops sagax) and northern anchovy (Engraulis mordax) eggs exhibited different spatial structure on the scale of 0.75–2.5 km in two egg patches sampled in the Southern California Bight in April 2000. Plankton samples were collected at 4‐min intervals with a Continuous Underway Fish Egg Sampler (CUFES) on 5 × 5 km grids centered on surface drifters. Variograms were calculated for sardine and anchovy eggs in Lagrangian coordinates, using abundances of individual developmental stages grouped into daily cohorts. Model variograms for sardine eggs have a low nugget effect, about 10% of the total variance, indicating high autocorrelation between adjacent samples. In contrast, model variograms for anchovy eggs have a high nugget effect of 50–100%, indicating that most of the variance at the scales sampled is spatially unstructured. The difference between observed spatial patterns of sardine and anchovy eggs on this scale may reflect the behavior of the spawning adults: larger, faster, more abundant fish may organize into larger schools with greater structure and mobility that create smoother egg distributions. Size and mobility vary with population size in clupeoids. The current high abundance of sardines and low abundance of anchovy off California agree with the greater autocorrelation of sardine egg samples and the observed tendency for locations of anchovy spawning to be more persistent on the temporal scale of days to weeks. Thus the spatial pattern of eggs and the persistence of spawning areas are suggested to depend on species, population size and age structure, spawning intensity and characteristic physical scales of the spawning habitat.     

Biological investigations of anchovy and some selected fish species caught during the R／V “Bei Dou”surveys 1984—1999

IntroductionProductivity of an ecosystem may be measured in terms of structure,abundance and growth of keyspecies.Stock structure,measured as age or size composition in a given stock may indicate whether the stockis in a state of growing,stable or declining.Individual growth may be measured in terms of annual growth ofindividual age groups and maturity of key species will similarly reflect the potential of the species to copewith the influence of a changing environment of predators and human i…     

鳀鱼及其他重要经济鱼类生物学特征的研究

The paper deals with growth of Japanese anchovy (Engraulis japonicus) and variations in length by area and maturity of anchovy and some selected fish species obtained during surveys with R/V “Bei Dou” in the Yellow Sea and East China Sea,in 1984-1999.Demersal trawl catch rates for some selected fish species from the same surveys are also included.No density-dependent growth in length or weight of anchovy was found.Reduced length at maturity of small yellow croaker was apparent from 1986 to 1994.     

Transport and environmental temperature variability of eggs and larvae of the Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) in the western North Pacific estimated via numerical particle-tracking experiments

Numerical particle-tracking experiments were performed to investigate the transport and variability in environmental temperature experienced by eggs and larvae of Pacific stocks of the Japanese anchovy ( Engraulis japonicus ) and Japanese sardine ( Sardinops melanostictus ) using high-resolution outputs of the Ocean General Circulation Model for the Earth Simulator (OFES) and the observed distributions of eggs collected from 1978 to 2004. The modeled anchovy individuals tend to be trapped in coastal waters or transported to the Kuroshio–Oyashio transition region. In contrast, a large proportion of the sardines are transported to the Kuroshio Extension. The egg density-weighted mean environmental temperature until day 30 of the experiment was 20–24°C for the anchovy and 17–20°C for the sardine, which can be explained by spawning areas and seasons, and interannual oceanic variability. Regression analyses revealed that the contribution of environmental temperature to the logarithm of recruitment per spawning (expected to have a negative relationship with the mean mortality coefficient) was significant for both the anchovy and sardine, especially until day 30, which can be regarded as the initial stages of their life cycles. The relationship was quadratic for the anchovy, with an optimal temperature of 21–22°C, and linear for the sardine, with a negative coefficient. Differences in habitat areas and temperature responses between the sardine and anchovy are suggested to be important factors in controlling the dramatic out-of-phase fluctuations of these species.     

Population ecological parameters and biomass of anchovy kilka <Emphasis Type="Italic">Clupeonella engrauliformis</Emphasis> in the Caspian Sea

ABSTRACT:   Through most of the last century, three endemic kilka species supported major commercial species in the Caspian Sea. It is clear that catches and abundance of all species have changed, but catch and sampling data are limited and stock assessments are inadequate. Recent changes in the Caspian Sea ecosystem have occurred as a consequence of climatic environmental change (sea level change) and ecologic change caused by the invasive ctenophore Mnemiopsis leidyi . This paper examines the effects of these changes on the population biology and biomass of anchovy kilka Clupeonella engrauliformis in Iranian waters of the Caspian Sea from 1995 to 2004. For most years during this 10-year period, we estimated the age structure of catch, length–weight relationship, von Bertalanffy growth parameters, condition factors, sex ratios, maturity stages determined from ovarian analysis, natural and fishing mortality, age at first capture, and spawning biomass. The instantaneous coefficient of natural mortality was estimated as 0.473/year and the instantaneous coefficient of fishing mortality varied during the 10-year period between 0.541 and 2.690/year. Biomass of anchovy kilka declined from about 186 000 t in 1996 to less than 12 000 t in 2004. Recent high fishing rates were not sustainable after the introduction of Mnemiopsis , so overfishing is part of the explanation for the collapse of anchovy kilka in the Caspian Sea.     

Spawning site selection by European anchovy (Engraulis encrasicolus) in relation to oceanographic conditions in the Strait of Sicily

European anchovy egg occurrence and density data from summer surveys (1998–2007) and oceanographic data were examined to study the mechanisms that control the spatial distribution of anchovy spawning habitat in the Strait of Sicily. Quotient analysis indicated habitat preference for temperature (18–19°C), bottom depth (50–100 m), water column stability (13–14 cycle h^?1), fluorescence (0.10–0.15 μg m^?3 Chl a), salinity (37.5–37.6 PSU), current speed (0.20–0.25 m s^?1) and density (26.7–26.8 kg m^?3, σ_t). Canonical discriminant analysis identified temperature, column stability and fluorescence as major drivers of anchovy spawning habitat. Three of the 4 years which had lower egg abundance were warmer years, with low values of primary productivity. A geostrophic current flowing through the Strait (the Atlantic Ionic Stream, AIS) was confirmed as the main source of environmental variability in structuring the anchovy spawning ground by its influence on both the oceanography and distribution of anchovy eggs. This 10‐yr data series demonstrates recurrent but also variable patterns of oceanographic flows and egg distribution. A lack of freshwater flow in this area appears to depress productivity in the region, but certain and variable combinations of environmental conditions can elevate production in some sub‐areas in most years or other sub‐areas in fewer years. These temporal and spatial patterns are consistent with an ocean triad theory postulating that processes of oceanographic enrichment, concentration, and retention may help predict fishery yields.     

环境因子对黄海鳀鱼亲体-补充量关系影响的初步研究

鱼类年际资源量的波动可以归因于年间环境条件的变化和该种鱼类亲体数量的变化。文章根据1990～2001年间黄海中南部鳀鱼声学调查评估结果,以及黄海千里岩海区在此年间的表层水温和营养盐统计数据,以Ricker模型（R=αSe^-βS）为基础对黄海鳀鱼（Engraulis japonicas）亲体-补充量关系进行了初步研究。结果表明,黄海千里岩水域表层水温、磷酸盐浓度等环境条件因素对补充量有重要影响。     

Elemental analysis of otoliths of Japanese anchovy: trial to discriminate between Seto Inland Sea and Pacific stock

The ability to discriminate local stocks of Japanese anchovy Engraulis japonicus was assessed based on data from four elements (K, Na, P, and Sr) using an electron probe micro analyzer (EPMA) and data from three elements (Ba, Mn, and Sr) using inductively coupled plasma mass spectrometry (ICP-MS) from the otoliths of 40 anchovy (23.6–47.0 mm body length). Anchovy were caught at three sites (Aki-nada, Hiuchi-nada, and Osaka Bay) in the Seto Inland Sea, and one site (Kuroshio extension) in the Pacific Ocean in 2002. In order to discriminate different spawning grounds, EPMA data from the core portion (from core to 30 μm in the core-posterior axis) were used. Results showed that it was difficult to discriminate between the Seto Inland Sea and the Pacific anchovy by EPMA data. Conversely, it was possible to discriminate between the Seto Inland Sea and the Pacific anchovy by ICP-MS data from bulk otoliths. Our results showed that Mn contents of otoliths using ICP-MS discriminate between spawning grounds most, and Ba and Sr discriminate less. The difference in elemental compositions in anchovy otoliths between the Seto Inland Sea and the Pacific Ocean might be reflected by cumulative experienced elemental composition of ambient sea water during life history between the Seto Inland Sea and the Pacific anchovy.     

Interannual differences in growth and hatch‐date distributions of early juvenile European anchovy in the Bay of Biscay: implications for recruitment

In order to understand better the recruitment variability in European anchovy in the Bay of Biscay, it is important to investigate the processes that affect survival during the early life stages. Anchovy juvenile growth trajectories and hatch‐date distributions were inferred over a 3‐year period based on otolith microstructure analysis. Otolith growth trajectories showed a characteristic shape depending on their hatch‐date timing. Earlier‐born juveniles had notably broader maximum increments than later born conspecifics, resulting in higher growth rates. This observation suggests that early hatching would be beneficial for larval and juvenile growth, and, therefore, survival. The estimated juvenile hatch‐date distributions were relatively narrow compared with the extended anchovy spawning season (March–August) in the Bay of Biscay and indicated that only individuals originated mainly from the summer months (June–August) survived until autumn. Hatch‐date distributions were markedly different among years and seemed to influence the interannual recruitment strength of anchovy. We conclude that years characterized by juvenile survivors originating from the peak spawning period (May and June) would lead to considerable recruitment success. Downwelling events during the peak spawning period seem to affect larval survival. Furthermore, size‐dependent overwinter mortality would be an additional process that regulates recruitment strength in the anchovy population in the Bay of Biscay.     

鳀鱼的生物量、渔业及其生物学特征

IntroductionThe Yellow Sea is characterized by a shallow continental shelf. High tides and seasonally varying mon-soons,freshwater discharge from surrounding landmasses and large amounts of sediments transported intothe sea as well as the effect of the Kuroshio current have strong effects on the environment in these areas.Productivity of an ecosystem may be measured in terms of abundance of the adult population and recruitmentof new year classes.Japanese anchovy(Engraulis jap onicus) is cons…     

Environmental processes driving anchovy and sardine distribution in a highly variable environment: the role of the coastal structure and riverine input

Engraulis encrasicolus and Sardina pilchardus stocks are highly variable in terms of recruitment, biomass and spatial distribution. Changes in habitat conditions may influence both the survival of the early life stages and the adult stages. Detailed studies on the spatial distribution and habitat selection of such species have been performed in different areas of the world, highlighting the importance of environmental processes. The present study analyzes the spatial distribution of anchovy and sardine in the Tyrrhenian Sea in relation to environmental heterogeneity. Four acoustic surveys were carried out in this area in the period 2009–2014. Analysis of the environmental dataset permitted identification, in two specific areas, of a pattern of variables driving enrichment processes and impacting on the habitat suitability of the two species. In the northern and central parts of the study area, both anchovy and sardine showed a marked preference for shallower areas characterized by lower salinity. In these areas, PCA results on an environmental dataset highlighted a strong link between primary production, particulate organic carbon, distance from the mouth of the river, salinity and depth. A less clear picture was obtained for the southern part of the Tyrrhenian sea, characterized by a narrow continental shelf, moderately complex coastline morphology and the presence of very small rivers. Most of the anchovy biomass was found to be located in enclosed areas (gulfs) under the influence of relatively small rivers. This finding, taking into account that the surveys were carried out during the anchovy spawning period, highlights for such species a positive effect of the interaction between coastal morphology and riverine input, probably favoring food supply and retention of spawning products.     

Historical fluctuations in spawning location of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the Bay of Biscay during 1967–73 and 2000–2004

The spatial extent of small pelagic fish spawning habitat is influenced by environmental factors and by the state of the adult population. In return, the configuration of spawning habitat affects recruitment and therefore the future structure of the adult population. Interannual changes in spatial patterns of spawning reflect variations in adult population structures and their environment. The present study describes the historical changes in the spatial distribution of spawning of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the Bay of Biscay during two periods: 1967–72 and 2000–2004. Using data from egg surveys conducted in spring, the spatial distributions of anchovy and sardine eggs are characterized by means of geostatistics. For each survey, a map of probability of egg presence is constructed. The maps are then compared to define (1) recurrent spawning areas, (2) occasional spawning areas and (3) unfavourable spawning areas during each period. Sardine spawning habitat is generally fragmented and appears spatially limited by the presence of cold bottom water. It is confined to coastal or shelf break refuge areas in years of restricted spawning extent. For anchovy, recurrent spawning sites are found in Gironde and Adour estuaries whilst spawning can extend further offshore in years of more intense spawning. For both species, the mean pattern of spawning has changed between 1967–72 and 2000–2004. Noticeably, the spatial distribution of anchovy eggs in spring has expanded northward. This trend possibly results from changes in environmental conditions during the last four decades.     

Characterizing the potential habitat of European anchovy Engraulis encrasicolus in the Mediterranean Sea,at different life stages

Identification of the potential habitat of European anchovy (Engraulis encrasicolus) at different life stages in relation to environmental conditions is an interesting subject from both ecological and management points of view. For this purpose, acoustic data from different seasons and different parts of the Mediterranean Sea along with satellite environmental and bathymetry data were modelled using generalized additive models. Similarly, egg distribution data from summer ichthyoplankton surveys were used to model potential spawning habitat. Selected models were used to produce maps presenting the probability of anchovy presence (adults, juveniles and eggs) in the entire Mediterranean basin, as a measure of habitat adequacy. Bottom depth and sea surface chlorophyll concentration were the variables found important in all models. Potential anchovy habitats were located over the continental shelf for all life stages examined. An expansion of the potential habitat from the peak spawning (early summer) to the late spawning season (early autumn) was observed. However, the most suitable areas for the presence of anchovy spawners seem to maintain the same size between seasons. Potential juvenile habitats were associated with highly productive inshore waters, being less extended and closer to coast during winter than late autumn. Potential spawning habitat in June and July based on ichthyoplankton surveys overlapped but were wider in extent compared with adult potential habitat from acoustics in the same season. Similarities and dissimilarities between the anchovy habitats as well as comparisons with sardine habitats in the oligotrophic Mediterranean Sea and other ecosystems with higher productivity are discussed.     

黄海南部不同体长鳀对食物粒级的选择

基于2000年6月和2014年11月黄海南部采集的浮游动物和不同生长阶段鳀(Engraulis japonicus)的胃含物(饵料)组成分析资料,研究鳀的饵料粒级分布与摄食粒级选择性及其与环境生物组成的关系,旨在推进粒级在传统摄食生态分析中的应用。结果显示:黄海南部鳀的饵料种类组成与环境中生物种类组成有关;各体长组中,鳀的饵料粒级多样性与种类多样性分布趋势相似;体长为110 mm左右的鳀的饵料种类多样性和粒级多样性水平最高;鳀的饵料粒级均值随鱼体体长增加而增加;体长约为30 mm和≥70 mm的鳀有明显的饵料粒级转换。根据上述结果,认为在鳀胃含物分析过程中,整合环境中饵料生物的相对组成和粒级大小,可有效评价鱼类对饵料的粒级选择性。     

Assessing the variability of hydrographic processes influencing the life cycle of the Sicilian Channel anchovy, Engraulis encrasicolus, by satellite imagery

Three oceanographic surveys carried out in the Sicilian Channel during the spawning season (June to July) of anchovy (Engraulis encrasicolus) showed a close relationship between anchovy reproductive strategy and important hydrographic structures. A time series of satellite‐derived sea surface temperature images of the Sicilian Channel were analysed by means of empirical orthogonal functions and the dominant empirical modes were studied in detail. The first empirical mode captured much of the original variance and reproduced the trajectory of the Atlantic Ionian Stream (AIS), the principal hydrodynamic feature of the area. The time coefficients of modes 1 and 2 had seasonal signals which, when combined, accounted for the enhancement of the thermal front, clearly visible off Cape Passero (southernmost coast of Sicily) during summer. As the area constituted the principal nursery ground of the Sicilian Channel anchovy, the combination of the time coefficients of these modes was considered a potential indicator of the food particle concentration usually associated with oceanic fronts, which provided the energy requirements for larval growth. Mode 3 described the north/south displacements of the mean AIS trajectory, which modified the surface temperature regime of the anchovy spawning habitat. Therefore, the time coefficients of this mode were used as a potential indicator of anchovy spawning habitat variability. The capability of time coefficients of modes 2 and 3 to modify the main pattern depicted by mode 1 were tested successfully against in situ oceanographic observations.     

太湖敞水区鱼类种间关系现状

太湖敞水区鱼类群落组成,除人工放流的种类外,河湖洄游性鱼类已基本消失,以湖鲚、银鱼、虾类和小型鲤科鱼类种群占绝对优势。８种优势种种间协调系数显示,湖鲚、银鱼类,白虾,似鲚、九州稣箴等相互关系较为密切,其中太硝新银鱼和寡齿新银鱼之间除产卵期有先后外,时空分布和食饵对象基本一致。     

Application of high‐throughput single nucleotide polymorphism genotyping for assessing the origin of Engraulis encrasicolus eggs

1. Single nucleotide polymorphism (SNP) markers in anchovy (Engraulis encrasicolus) egg samples were analysed to detect their origin on a small spatial scale (200 km) by assigning genotypes to adult anchovy stocks. The novelty of this work is the application of a rapid high‐throughput method for genotyping each single anchovy egg, in a single execution, using a set of 96 genome‐wide SNPs in a dynamic array system with microfluidic technology (Fluidigm 96.96).
2. The existence of two ecotypes in E. encrasicolus had already been identified based on SNP polymorphism in the Atlantic Ocean and in the Mediterranean Sea, showing that habitat type (offshore versus coastal/estuarine) is the most important component of genetic differentiation among populations of anchovy.
3. In this work, anchovy egg genotypes from areas of the Western Mediterranean were assigned to adult populations. Only two localities in which adult anchovies were sampled represented donor populations for the coastal/estuarine egg genotypes. Although some degree of mixing among the hauls could exist, the assignment of egg groups to adult populations led to distinguishing the contributions of distinct ecotypes to new wild generations. We can conclude that the high rate of egg dispersion caused by marine currents and the different degrees of local retention could explain the genetic heterogeneity observed in the adult populations, where eggs from neighbouring spawning sites tend to mix.
4. The results highlight that this technique represents a new and useful tool for addressing evolutionary questions, breed recognition, assignment, and connectivity assessment of individual eggs, and anchovy population dynamics, for the management of stocks.

     

Spatial structure of co-occurring anchovy and sardine populations from acoustic data: implications for survey design

A geostatistical analysis has been undertaken on the spatial structure of co-occurring adult and recruit populations of anchovy, Engraulis capensis , and sardine, Sardinops sagax , in the southern Benguela upwelling region, using information from two acoustic surveys. The study was prompted by the need for a more efficient design for surveying sardine abundance, which is increasing in relation to that of anchovy; the current acoustic survey design is based on the distribution of anchovy. Variograms of fish density and density indicator variables were computed, as well as cross-variograms between the indicator variables. The sardine variograms were less structured than the anchovy variograms, with slightly greater nugget effects, indicating greater randomness in space at small scales. The indicator variograms showed progressive loss of structure with increasing density. Anchovy formed high-density schools during the day, breaking into larger, low-density aggregations at night. Sardine, on the other hand, remained in relatively high-density schools throughout the day. The cross-variograms revealed some spatial continuity between low- and high-density areas for anchovy, but no such transitional structures were evident for sardine. It was concluded that sardine are more patchily distributed than anchovy and, unlike anchovy, they may not have a single common way of occupying space at the population level, perhaps partly because of the broader age structure of the population. It is concluded that, while the current acoustic survey design is well suited to the spatial distribution of anchovy, it is not as well suited to that of sardine. Future survey designs should be more tailored to the spatial distribution of sardine, possibly by using sampling methods to cope with the highly patchy distributions expected.