大棚番茄-水稻轮作模式及配套高效栽培技术

介绍了番茄水稻轮作中番茄的培育壮苗、合理密度、适时移栽定植、科学管理、防治病虫、及时采摘等栽培技术要点，压与其配套的水稻的栽培技术。     

番茄-水稻高效栽培模式

番茄与水稻轮作不仅有利于减轻病虫危害,又能在保证粮食产量不减的前提下种植一季蔬菜,增加收入,提高经济效益。介绍了南平市延平区番茄-水稻的主要栽培技术。     

番茄设施高产栽培技术

番茄设施栽培是我国保护地栽培的一种主要方式,近年来随着我市番茄设施栽培面积的扩大,对番茄设施栽培技术提出了更高的要求,通过几年对番茄设施栽培的实践,总结出一套有效的番茄高产设施栽培技术。     

水稻简化栽培技术应用研究进展

水稻简化栽培技术是简化水稻高产栽培程序和减轻水稻栽培劳动强度的技术.水稻简化栽培技术研究时间不长,尚未形成系统的配套的技术体系,我们根据目前水稻大面积生产上应用的主要栽培技术特点和水稻生长发育特性,提出适应当前水稻生产现状的几种常见的简化栽培技术.     

宁夏水稻主要节水技术应用情况报告

介绍了宁夏水稻生产的现状，并重点阐述了宁夏稻区采用激光平地技术、水稻控灌技术、水稻催芽直播栽培技术、水稻直播幼苗旱长栽培技术等节水技术，促进水稻产业稳定，健康发展。     

水稻节水栽培研究进展

总结了国内外水稻耐旱品种选育、水稻节水灌溉技术、覆盖旱作技术以及稻田土壤耕作技术等主要水稻节水栽培技术,并对水稻节水栽培技术的研究方向进行了展望。     

中国水稻栽培技术发展与展望

70年来,中国水稻生产取得巨大成就。根据水稻生产发展历程,将我国水稻生产分为波动阶段、快速增长、调整下降和恢复提高四个阶段。文章阐述了四个阶段的水稻生产及栽培技术特点;分析了单季稻和双季稻栽培技术的特点及发展现状。针对水稻生产发展面临的问题,展望了栽培技术的发展方向。     

宁夏水稻主要节水技术应用情况报告

介绍了宁夏水稻生产的现状,并重点阐述了宁夏稻区采用激光平地技术、水稻控灌技术、水稻催芽直播栽培技术、水稻直播幼苗旱长栽培技术等节水技术,促进水稻产业稳定,健康发展。     

水稻超高产强化栽培技术体系在四川的应用

本文在总结近年四川省水稻超高产强化栽培技术研究成果和生产示范的基础上,系统介绍了四川省水稻超高产强化栽培技术的特点、增产机理、应用效果和栽培技术规程。     

葫芦岛市日光温室春茬番茄高产栽培探讨

介绍了温室春番茄高产栽培技术,包括品种选择、整地定植、苗期管理、病虫害防治等,为辽宁省葫芦岛市温室的番茄生产提供参考。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。     

Present Situation and Consideration of Seed Processing and Testing Theory and Technology

Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.