反相高效液相色谱法测定瘤胃液中的生物胺

本文旨在应用反相高效液相色谱法建立瘤胃液中生物胺的测定方法.样品经0.5 mol/L盐酸提取后,用丹磺酰氯柱前衍生,流动相为乙腈和0.1 mol/L乙酸铵溶液；采用梯度洗脱,流速为1.0 mL/min；紫外检测器波长254 nm,柱温30℃.应用该方法,研究高精料和低精料饲粮条件下瘤胃液中5种生物胺浓度的差异.结果表明...     

The conservation status of Sabellaria alveolata (L.) (Polychaeta: Sabellariidae) reefs in the Bay of Mont‐Saint‐Michel

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磷化氢的生物合成

磷化氢（PH3）是有毒、致癌、无色、有恶臭味的气体，既可由工业化学合成，也可由生物合成。产PH3的微生物一般为兼性厌氧和专性厌氧微生物。借助于气相色谱检测，已发现PH3在自然界中广泛存在。热力学分析，磷酸盐还原成磷化氢是一种吸能反应。目前，磷化氢生物合成的具体机制还不清楚。     

林木白蚁的生物防治和生物源农药防治研究进展

林木白蚁在我国南方林区危害严重。目前,林木白蚁的防治仍以化学防治为主。但化学农药残毒严重,对环境和人类健康已构成极大威胁。利用生物防治以及生物源农药对林木白蚁进行防治具有高效、低毒,与环境兼容的特性,极具发展潜力。本文综述了生物防治以及生物源农药防治林木白蚁的研究现状与进展,并对其目前存在的问题和未来应用前景进行了分析。     

六种杀虫剂对茶尺蠖的田间防治效果比较

本文通过田间药效试验对2.5%楝素.烟碱乳油等6种药剂防治茶树茶尺蠖效果进行评价:其中2.5%楝素.烟碱乳油20gai/ha(20gai/ha即表示有效成分为20克/公顷)、10%烟碱乳油40gai/ha、16000IU/mgBT可湿性粉剂96亿IU/ha、1%联苯菊酯水剂18gai/ha、4.5%高效氯氰菊酯乳油20gai/ha对茶尺蠖具有较好的防治效果,施药后第7天防效均在84%以上。其中2.5%楝素.烟碱乳油、16000IU/mgBT可湿性粉剂、10%烟碱乳油又为生物源农药,应大力推广使用。     

贮藏温度对炝蟹品质的影响

为阐明不同贮藏温度下炝蟹品质的变化和食用安全性,本试验以三疣梭子蟹为材料制作炝蟹,探讨冻藏(-18℃)和冷藏(4℃)条件下炝蟹感官品质、菌落总数(TVC)、挥发性盐基氮(TVB-N)和生物胺的变化规律,并对其生物胺与其他品质指标进行相关性分析。结果表明,贮藏温度对炝蟹感官品质TVC、TVB-N等指标的劣变具有显著的影响。-18℃冻藏和4℃冷藏条件下,炝蟹感官品质分别于第10天和第6个月超出可接受限值;随着贮藏时间的延长,4℃冷藏条件下炝蟹TVC值显著增加,但至贮藏16 d时仍小于5 lg(CFU·g^-1),TVB-N值于贮藏12 d时超出一级鲜度临界值;-18℃冻藏过程中炝蟹TVC值略有增加,但变化不显著,TVB-N值于第6个月超出一级鲜度临界值。4℃冷藏过程中炝蟹中共检测出8种生物胺,而-18℃冻藏过程中共检测出5种生物胺。此外,色胺、腐胺和酪胺是炝蟹贮藏过程中产生的主要生物胺,且与其他品质均具有显著相关性。本研究结果为炝蟹在贮藏过程中的安全性和货架期预测提供了理论依据。     

不同热加工方式对翼柄柔鱼品质的影响

探究煮制、油炸、烤制3种热加工方式对翼柄柔鱼（Sthenoteuthis pteropus）色泽、质构、硫代巴比妥酸值、生物胺及挥发性组分等指标的影响。 结果表明：热加工处理后,翼柄柔鱼色泽发生明显改变,油炸处理组色泽与其他处理组差异性显著;鱿鱼的硬度和咀嚼性发生了显著变化,煮制与其他处理组相比,弹性存在显著差异;样品经不同热加工方式后的氧化程度大小：煮制>油炸>烤制。热加工对6种生物胺的影响存在差异：亚精胺、酪胺及精胺总体含量较低,差异不显著;生鲜鱿鱼中组胺含量为3.23 ± 0.20 mg/kg,经热加工分别增加了1.29倍（煮制）、3.68倍（油炸）、2.89倍（烤制）。采用SPME-GC-MS方法对生鲜、煮制、油炸、烤制翼柄柔鱼进行挥发性化合物检验,分别检出46、52、61、70种挥发性化合物。不同热加工方对翼柄柔鱼色泽、质地、风味等食用品质的影响存在差异。研究结果为鱿鱼的热加工提供了理论指导。     

Limaria hians (Mollusca: Limacea): a neglected reef‐forming keystone species

1. The case is made for recognition of the marine bivalve Limaria hians as a reef‐forming species, which plays a key architectural role in certain benthic communities around the United Kingdom and Ireland. 2. This species uses byssal threads to construct nests that can coalesce to form reefs that cover hectares of seabed, contain multiple conspecifics and bind sediment. In so doing, L. hians modifies physical, chemical and biological processes at the sediment–water interface. 3. Such nests support a high diversity of associated organisms in coarse‐grade sediments (19 species of algae and 265 species of invertebrates from six discrete nests in Loch Fyne are reported on), although the biological interactions between species both inside and outside this assemblage (e.g. predatory cod) are unknown. 4. Being insubstantial, labyrinthine structures situated on the sediment surface, Limaria nests are sensitive to mechanical impacts, such as those caused by moorings, hydraulic dredging for infaunal bivalves and scallop dredging. 5. At appropriate sites, the status of L. hians can contribute a useful indication of disturbance on coarse‐grade sediments. Copyright © 2000 John Wiley & Sons, Ltd.     

Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage

Sutchi catfish (Pangasianodon hypophthalmus) is a highly preferred farmed species that is produced in huge quantities. Meat from ice-stored (4 ± 2°C) whole Sutchi catfish was evaluated for formation of biogenic amines, such as putrescine, cadaverine, histamine (HIM), agmatine, tyramine, spermine, and spermidine, and compared with biochemical, microbial, and sensory attributes during 22 days. Analysis of content of biogenic amines in the meat was carried out by liquid chromatography with tandem mass spectrometry using a without derivatization method. Three amines, namely, tyramine, spermidine, and spermine, were only present on 0^th day of storage. Presence of cadaverine was noticed from 9^th day onwards, where the aerobic plate count (APC) reached 4.85 log CFU/g. Putrescine was detected on the 22^nd day of storage, where the APC crossed 7 log CFU/g. HIM was detected in lower quantities from 3^rd day onwards. A shelf life of 15 days was determined based on sensory and microbiological evaluation. Although the samples were biochemically acceptable throughout the storage period, APC exceeded the limit on day 19, and the gradual increase of H₂S-producing bacteria, Brochothrix thermosphacta, Aeromonas, and Enterobacteriaceae, was observed during storage.     

Habitat characterization,anthropogenic impacts and conservation of rhodolith beds off southeastern Malta

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