Crop Rotation to Improve Agricultural Production in Sub-Saharan Africa

A three years' trial was conducted in a farmers' field in northern Ghana to evaluate the effect of sole crops (cotton, cowpea, groundnut, soybean, and sunflower) planted once or twice on yield of the staple foods of the region, maize and sorghum. Sole cropping for only one year already resulted in significant yield increases for maize and partly for sorghum compared to the conventional cropping of mixed stands of maize–sorghum or maize–groundnut and natural fallow. Lowest yield of maize and sorghum was obtained where these cereals followed maize–sorghum (monoculture). Intercropping of maize with groundnut led to subsequent maize and sorghum yields which were similar to those obtained after maize–sorghum. After growing legumes and sunflower for one year the grain and straw yield of maize and sorghum was significantly higher in the two consecutive years than after cereal (maize–sorghum) monoculture. In this trial maize and sorghum were found to be not as tolerant to the disadvantages of monoculture or preceding cereals–legumes mixture. The results suggest that continuous intercropping with cereals under the given conditions has negative effects on soil fertility and can lead to an increase in soil-borne pests and troublesome weeds like Striga comparable to monocropped cereals.