Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films

Water transfer through different films, as a function of the physical state of water in contact with the film, the relative humidity difference, and the water vapor pressure difference, was investigated. The films were two synthetic packagings (hydrophobic polyethylene and hydrophilic cellophane) and an edible film. The physical state of water affects water sensitive films, such as cellophane, inducing a higher liquid water transfer due to interactions with the polymer. For hydrophobic polymers, such as polyethylene, neither the physical state of water nor the relative humidity has an influence on the water permeability. In complex system, such as an edible film composed of hydrophilic particles dispersed in a lipid phase, barrier efficiency is influenced by the continuous hydrophobic phase but could also be affected by the physical state of water due to the presence of hydrophilic compounds.     

Identification,pathogenicity and community dynamics of fungi and oomycetes associated with pea root rot in northern France

The pea root rot complex is a major concern for green pea production worldwide. This study aimed at characterizing its composition and dynamics throughout a cropping season in northern France. To this end, fungi and oomycetes were isolated from green pea plant roots with symptoms sampled at the flowering stage in 22 fields in 2017, and at the pea emergence, elongation and flowering stages in two fields in 2018. Out of 646 isolates collected, 317 were identified using molecular markers. Fusarium oxysporum, F. solani and F. redolens were highly predominant. Pathogenicity tests separated the isolates into four aggressiveness groups. F. solani isolates were the most aggressive. Phylogenetic analysis of their TEF1 sequences showed that they mainly belonged to the F. pisi lineage, and that F. oxysporum isolates were genetically close to isolates from the UK that did not belong to the forma specialis pisi. In addition, several Clonostachys rhizophaga isolates are reported for the first time to cause pea root rot. The oomycetes were rarely found and were represented by a few Pythium spp. isolates. Lastly, this study shows that the fungal and oomycete communities associated with pea root rot change during the cropping season. The level of dissimilarity of the root-rot-associated communities decreased throughout the cropping season towards a more similar composition at the flowering stage, dominated by F. solani, F. oxysporum and F. redolens. The proportion of nonpathogenic to weakly pathogenic isolates decreased progressively during the growing season in favour of moderately to highly pathogenic isolates.     

Risk assessment of Aphanomyces euteiches root rot disease: quantification of low inoculum densities in field soils using droplet digital PCR

European Journal of Plant Pathology - Fusarium verticillioides is a soil-borne plant pathogen of maize plants (Zea mays L.) responsible for major yield losses by causing root, stalk, and ear rot...     

The role of shore crabs and mussel density in mussel losses at a commercial intertidal mussel plot after seeding

Mussel losses peak after relaying seed on culture plots. The present paper is an attempt to examine the role of shore crab predation and initial mussel density on mussel losses in mussel bottom culture using an intertidal culture plot as a case study. Because of their small size and loose attachment, mussels are particularly vulnerable to predation at this stage, as well as to handling stress and intraspecific competition. In the experimental field plots (1 × 1 m) in the intertidal Oosterschelde, three different densities (1, 5 and 10 kg m^?2) of mussel seed are laid, with half of the experimental plots protected from predation by means of exclosures. Duration of the experiment was 5 weeks (August–September 2012) post-seeding. Protection was the major factor accounting for biomass production, followed by mussel density. Loss rates increased with mussel density, both in the exclosures and in the exposed plots. Losses in the exclosures with the lowest density were still 45 %. There are indications that handling stress prior to the start of the experiment played a major role in these losses. At the higher densities in the exclosures, losses increased to 72.1 % and were not significantly different between 5 and 10 kg m^?2. About one-third of the total loss (32.6 %) was attributed to shore crab predation. The number of shore crabs observed on the plots did not differ between treatments. Byssal thread development during the experimental period was followed and was found to be a slow process that was insufficient to protect mussels from crab predation at the sheltered experimental location.