Genetic improvement in pine wilt disease resistance inPinus thunbergii: The effectiveness of pre-screening with an artificial inoculation at the nursery

Open pollinated progenies from 15 clones of Japanese black pine (Pinus thunbergii), that had been selected for their tolerance to pine wilt disease, were tested by artificial inoculation with pine wood nematode for six years at a nursery of Kyushu Regional Breeding Office. Family variations in the respective year were all significant. An analysis of variance across the six years’ tests confirmed highly significant effect of year and of families; however, the year by family interaction was significant also. Phenotypic and genetic variances estimated from each year’s result were fitted to a quadratic regression using their mean survival ratio as an independent variable. The variances were greatest at around 0.5 of the mean survival ratio. Estimated heritability showed a similar trend of change, whereas the peak of the expected amount of improvement shifted toward the lower survival range: around 0.4, where a greater selection differential was anticipated. It was concluded that a useful amount of genetic improvement that may be reduced by 30% due to the interaction, would be expected by prescreening seedlings where the mean survival ratio after inoculation was around 0.25 to 0.6.     

Effect of ensiled hop (Humulus lupulus L.) residues on plasma acetate turnover rate in sheep

An isotope dilution method using [1‐¹³C]sodium acetate was applied to determine the effect of feeding ensiled hop (Humulus lupulus L.) residues on plasma acetate turnover rate in six adult crossbred sheep. The sheep were fed 63 g/kg body weight (BW)^0.75/day of either mixed hay of orchardgrass (Dactylis glomerata L.) and reed canarygrass (Phalaris arundinacea L.) and round bale silage at 3:1 ratio (Hay‐diet), or another where round bale silage was replaced by ensiled hop residues (Hop‐diet) with a crossover design each of a 3‐week period. The isotope dilution method was performed on day 21 of each dietary treatment. Dry matter digestibility was similar between diets, and nitrogen (N) digestibility was lower (P = 0.001) for Hop‐diet than Hay‐diet. However, N retention did not differ between diets. Plasma acetate concentration was lower (P = 0.04) for Hop‐diet than Hay‐diet, and the turnover rate of plasma acetate did not differ between diets. Plasma concentration of lactate and non‐esterified fatty acids were similar between diets. Hop‐diet was found almost comparable to Hay‐diet on plasma acetate turnover rate in the present experimental conditions. Therefore, it could be concluded that hop residues partially could be used as an alternative to traditionally used round bale silage for rearing sheep.     

DNA methylation analysis on satellite I region in blastocysts obtained from somatic cell cloned cattle

Many observations have been made on cloned embryos and on adult clones by somatic cell nuclear transfer (SCNT), but it is still unclear whether the progeny of cloned animals is presenting normal epigenetic status. Here, in order to accumulate the information for evaluating the normality of cloned cattle, we analyzed the DNA methylation status on satellite I region in blastocysts obtained from cloned cattle. Embryos were produced by artificial insemination (AI) to non‐cloned or cloned dams using semen from non‐cloned or cloned sires. After 7 days of AI, embryos at blastocyst stage were collected by uterine flushing. The DNA methylation levels in embryos obtained by using semen and/or oocytes from cloned cattle were similar to those in in vivo embryos from non‐cloned cattle. In contrast, the DNA methylation levels in SCNT embryos were significantly higher (P < 0.01) than those in in vivo embryos from non‐cloned and cloned cattle, approximately similar to those in somatic cells used as donor cells. Thus, this study provides useful information that epigenetic status may be normal in the progeny of cloned cattle, suggesting the normality of germline cells in cloned cattle.     

Enzymatic and mechanistic studies on the formation of N-phenylglycolohydroxamic acid from nitrosobenzene and pyruvate in spinach leaf homogenate

The biotransformation mechanism of an unknown metabolite formed enzymatically from nitrosobenzene (NOB) and pyruvate in spinach (Spinacea oleracea L.) was investigated using spinach leaf homogenate. The unknown metabolite was identified as N-phenylglycolohydroxamic acid (PGA). The activity of PGA formation was decreased by l-alanine, increased by l-serine, and completely inhibited by aminooxyacetic acid, an inhibitor of transaminases. These results indicate that the transaminase participates in PGA formation. Indeed, hydroxypyruvate and alanine were produced in the transamination between pyruvate and serine. Hydroxypyruvate served as a direct-acting glycoloyl donor for PGA formation. A good correlation between the activities of the 200 g supernatant of spinach homogenate and commercial yeast transketolase for PGA formation from several glycoloyl donors was obtained. These results suggest the following mechanism for PGA formation from NOB and pyruvate: transamination of l-serine into hydroxypyruvate, which serves as a glycoloyl donor to NOB.     

Identification and sensory evaluation of volatile compounds in oxidized porcine liver

Headspace solid phase microextraction (HS-SPME) was used to isolate the off-flavor volatile compounds, which are formed during the oxidation of porcine liver induced by iron. Poly(dimethylsiloxane)/divinylbenzene fiber was used in the HS-SPME. Changes in the volatile compounds of oxidized porcine liver and unsaturated fatty acids induced by iron were examined. Results showed that 1-octen-3-one (metallic), hexanol (weak metallic), 1-octen-3-ol (mushroomlike), (E)-2-nonenal (cardboardlike), and (E,E)-2,4-decadienal (fatty, oily) were the main contributors to the overall off-flavor of porcine liver. The results of the sensory evaluation revealed that oxidized arachidonic acid has a major impact on metallic and liverlike off-flavor and that when liverlike off-flavor is perceived, metallic is also included. Oxidized linolenic acid was the most important contributor to the objectionable fishy off-flavor. Oxidized porcine liver exhibited distinct metallic, liverlike, and weak fishy background notes. Liverlike flavor had a high correlation coefficient with odor characteristics such as metallic (0.839) and fishy (0.777). In this study, it was clearly observed that the stronger the metallic and fishy off-flavor the higher the perception of liverlike off-flavor.     

Ecological and morphological characteristics of the sclerotia of Rhizoctonia solani Kühn produced in soil

Ecological and morphological characteristics of the sclerotia of R. solani produced in soil were compared among Japanese isolates belonging to five anastomosis groups (AG). Twenty-three out of 24 isolates produced sclerotia in soil and the number and size of sclerotia varied considerably among isolates within the same AG. Sclerotia from each group ranged in size from 0.25 mm to more than 2.5mm dia, with most between 0.5–1.0mm dia. Sclerotia formed in soil were smaller than those formed in pure culture. Sclerotia of each AG were tested for viability after 30–270 days incubation in artificially-inoculated soil. Sclerotia produced in soil were brown to dark-brown and these were divided into two distinct groups on external morphology: firm and irregularly globose to subglobose with either a pitted or smooth surface in one group, and rather soft with an indefinite shape in the other. On the basis of internal morphology, the sclerotia fell into three groups. Sclerotia of AG-1 were composed of three well-defined layers; the central cells had dense contents and were surrounded by an outer layer of empty cells which were bordered by a darkly-pigmented mucilaginous surface-layer. Sclerotia of AG-2, Type-1 had only two well-defined layers; The darkly-pigmented mucilaginous layer was absent. Sclerotia of the other AG were constructed of very loosely-arranged brown cells without any well-defined zones.     

Differences Among Rice Cultivars in their Adaptation to Low Ionic Strength Solution with Toxic Level of Aluminum that Mimics Tropical Acid Soil Conditions

Nutrient deficiencies are often an additional growth-limiting factor in tropical acid soils. Considering the potential interactions between Al stress and low-nutrient stress, differences among rice cultivars for Al tolerance, low-nutrient tolerance, and combined stress tolerance were investigated. The main objective of this study was to identify the predominant growth-limiting factor in tropical acid soils. Tolerance to low nutrient stress and combined stress did not show any relationship with aluminum (Al) tolerance indicating that these stress factors act independently. Al-tolerant cv. Rikuu-132 was tolerant to combined stress. Conversely, highly Al-sensitive cv. BR34 was most tolerant to combined and low nutrient stress. Combined stress tolerance of shoot was positively correlated with calcium (Ca) content of shoot. The results indicate that Al tolerance alone is not adequate for superior performance on most acid soils. Tolerance to combined stress factors would be needed to improve productivity of rice on low fertility acid soils.     

暴雨径流期间前次洪水对悬移质传输影响的研究

对日本北海道西南部的两个不同土地利用方式流域的几场降雨中的悬移质输沙量进行了观测。一个流域完全被森林所覆盖 ,另一个流域农业用地占 35%。这个地区主要种植日耕型的高原作物 ,该作物系喂养菜牛的饲料。从 1 997年 5月到 1 998年 1 0月 (不包括 1 997年 1 1月至1 998年 4     

Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor

Angiotensin-I-converting enzyme (ACE) plays a crucial role in the crisis of hypertension. Some peptides that originate from protease hydrolysates are known to suppress ACE activity in vitro and in vivo. Here, we investigated whether trypsin hydrolysate of oyster Crassostrea gigas showed hypotensive activity and ACE inhibition. The hydrolysate significantly suppressed systolic blood pressure and ACE activity in spontaneously hypertensive rats following a one-shot oral administration and a long-term feeding experiment lasting 9 weeks. Each hydrolysate from oyster tissue showed ACE inhibitory activity, indicating the hypotensive effect was due to synergism. One potent ACE inhibitory peptide, Asp-Leu-Thr-Asp-Tyr, was identified from the hydrolysate of the striate muscle, and the peptide exhibited hypotensive activity in vivo. Protease digestion analysis suggested that Asp-Tyr could be the real effector of this penta-peptide in vivo.