Resistance to bifenthrin and resistance mechanisms of different strains of the two-spotted spider mite (Tetranychus urticae) from Turkey

Nine different strains of the two-spotted spider miteTetranychus urticae Koch (Acari: Tetranychidae) were collected on cotton from Adana, Antalya, Izmir, Manisa and Urfa in Turkey. Their responses to bifenthrin were investigated using conventional bioassay and biochemical assays. LC₅₀ and LC₉₀ values of bifenthrin were determined for all strains by using a residual bioassay with a petri dish-spray tower. Resistance ratios were determined by comparing the samples with a standard susceptible strain, GSS. The resistance ratios of the strains ranged from <1 to 669-fold (at LC₅₀). Of the investigated field strains, only three (two from Adana and one from Urfa) were resistant to bifenthrin. There was a correlation between esterase enzyme activity and bifenthrin resistance according to polyacrylamide gel electrophoresis and microtiter plate assays in the three resistant strains. http://www.phytoparasitica.org posting May 17, 2005.     

Formation of a Reservoir of Sperm in the Oviduct

A reservoir of sperm in the initial segment of the oviduct has been found in several species of domestic and laboratory mammals. Evidently, the reservoir serves to ensure successful fertilization by providing the appropriate number of sperm in the appropriate physiological state for fertilizing oocytes soon after they enter the oviduct. Recent evidence indicates that sperm are trapped in the reservoir by binding to specific carbohydrate moieties on the surface of the mucosal epithelium of the oviduct. A bovine seminal plasma protein has been identified that associates with sperm and confers on them the capacity to bind to the carbohydrate moiety.     

Effect of accelerated aging on some physical and mechanical properties of bamboo

The objective of this study was to investigate the effect of accelerated aging on compression strength, modulus of rupture, modulus of elasticity, color change, volumetric swelling, and volumetric shrinkage of bamboo specimens with and without node sections. In the study, these properties were compared with those of Scots pine and beech wood specimens. Depending on bamboo sections, the aging procedure reduced modulus of rupture, modulus of elasticity, and compression strength. Bamboo specimens showed relatively high strength properties compared to wood specimens due to having high density. Strength properties increased from bottom to top of bamboo culms. The presence of nodes in the specimens reduced compression strength and modulus of rupture but affected modulus of elasticity slightly. Remarkable color changes in specimens were observed after aging. Volumetric swelling and shrinkage of bamboo specimens exposed to aging decreased probably due to heat effect of aging procedure.     

Estimating the level of disease risk and biosecurity on commercial poultry farms in New Zealand

ABSTRACT

Aims: To collect baseline data on the contact risk pathways and biosecurity practices of commercial poultry farms in New Zealand, investigate the relationship between the farm-level disease contact risks and biosecurity practices, and identify important poultry health concerns of producers.

Methods: A cross-sectional survey of all registered New Zealand commercial poultry operations was conducted in 2016 collecting information on farm demographics, biosecurity practices, and contact risk pathways. Survey responses were used to generate an unweighted subjective disease risk score based on eight risk criteria and a subjective biosecurity score based on the frequency with which producers reported implementing seven biosecurity measures. Producer opinions towards poultry health issues were also determined.

Results: Responses to the survey response were obtained from 120/414 (29.0%) producers, including 57/157 (36.3%) broiler, 33/169 (19.5%) layer, 24/55 (44%) breeder, and 6/32 (19%) other poultry production types. Median disease risk scores differed between production types (p?<?0.001) and were lowest for breeder enterprises. The greatest risk for layer and broiler enterprises was from the potential movement of employees between sheds, and for breeder enterprises was the on- and off-farm movement of goods and services. Median biosecurity scores also differed between production types (p?<?0.001), and were highest for breeder and broiler enterprises. Across all sectors there was no statistical correlation between biosecurity scores and disease risk scores. Producers showed a high level of concern over effectively managing biosecurity measures.

Conclusions: The uptake of biosecurity measures in the commercial poultry farms surveyed was highly variable, with some having very low scores despite significant potential disease contact risks. This may be related to the low prevalence or absence of many important infectious poultry diseases in New Zealand leading farmers to believe there is a limited need to maintain good biosecurity as well as farmer uncertainty around the efficacy of different biosecurity measures. Further research is needed to understand barriers towards biosecurity adoption including evaluating the cost-effectiveness of biosecurity interventions.     

The Effect of Kefir as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Rainbow Trout,Oncorhynchus mykiss (Walbaum 1792)

In this study, juvenile rainbow trout fed with commercial pellets containing kefir provided increased nonspecific immune response and improved disease resistance against lactococcosis and yersiniosis. Kefir was used as a feed supplement at 2, 5, and 10% inclusion rates and several nonspecific immune parameters were observed at day(s) 1, 7, 14, 21, 28, and 35 following the treatment. A total of four experimental groups, including control, was established. The various parameters including hematocrits, nitroblue tetrazolium positive neutrophils, total leukocytes, serum lysozyme activity, total serum protein, and immunoglobulin M (IgM) levels were examined. As a result of this study, kefir‐fed fish had an increase in measured nonspecific immune parameters, especially in the group received the 10% kefir treatment. The challenged fish fed with kefir‐supplemented diet showed a better survival rate against Lactococcus garvieae than Yersinia ruckeri. Kefir supplementation reduced fish mortality significantly against L. garvieae.     

Growth,survival, carbon rates for some dry tropical forest trees used in enrichment planting in the Cerro Blanco protected forest on the Ecuadorian coast

Deforestation principally to establish cattle pastures has created large expanses of land dominated by exotic grass prior to the establishment of the Cerro Blanco Protected Forest in Ecuador. A dry forest restoration program was carried out from 2008 to 2017. Tree planting sites were cleared in parallel lines through abandoned pasture and secondary vegetation using manual labor. Native tree species were produced in a nursery on site and used in yearly plantings during the rainy season. A total of 637 hectares were planted at an average stocking density of 1,000 trees per hectare. Growth data was collected from trees planted in nine sites from 2008 to 2017. Mortality rates were determined from a sample of 400 trees of twenty-two species. Survival of all species was greater than 50%. Ten species had survival rates greater than 90%. Vitex gigantea, with high survival rates, also had significantly greater growth rates than the other species (p < 0.0001) and showed the greatest yearly accumulation of total carbon (2.07 Kg C yr ^?1 stem^?1). Other species with high growth rates were Cordia alliodora and Centrolobium ochroxylum. This restoration program demonstrates that the dry forest restoration with timely maintenance and protection from fire and grazing is possible with intensive tree planting of native species.     

Effects of 17β-estradiol injection on the reproductive efficiency of freshwater crayfish,Astacus leptodactylus (Eschscholtz, 1823)

The effects of 17β-estradiol injection (10^?7mol/crayfish) in adult female Astacus leptodactylus on the reproductive efficiency (i.e., pleopodal egg and stage 1 juvenile numbers) were investigated. In addition, hepatosomatic index, gonodosomatic index, and 17β-estradiol (E2) levels of crayfish ovary, hepatopancreas, and heamolymph before and after injections were also determined. Results showed that E2 injection to females enhances the reproductive efficiency of A.leptodctylus. E2 injection significantly increased pleopodal egg and stage 1 juvenile numbers, GSI, HSI, and concentrations of E2 in heamolymph, ovary, and hepatopancreas. However, E2 injection did not accelerate time of mating and proportion of pleopodal egg-berried females at the first week of reproduction season in this species. This study highlights that to improve the reproductive efficiency of A.leptodctylus by using hormones to regulate the ovarian cycle, E2 should be used at least 1.5 months before the commencement of the breeding season.     

Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp

In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught in Keban Dam Lake (Turkey) and cultured rainbow trout (Oncorhynchus mykiss) were processed as caviar, and the products were stored at + 4 C°. Lipid peroxidation and the compositions of fatty acids of these products were assessed during production and storage period. The result of fatty analyses showed that palmitic acid (16:0), stearic acid (18:0), palmitoleic acid (16:1), oleic acid (18:1), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are all essential fatty acids, were determined in the caviars of the roes obtained from rainbow trout and carp. According to results of chemical analyses, there were no significant differences in thiobarbituric acid reactive substances (TBARs) between rainbow trout and carp caviars (p > 0.05), but malondialdehyde (MDA) levels were found to be statistically significant (p < 0.01). It can be concluded that caviars obtained from both rainbow trout and carp roes are rich in fatty acids and take a part in a balanced and healthy diet.