Effect of seaweed sap as foliar spray on growth and yield of hybrid maize

Seaweeds are important marine renewable resources. Use of seaweeds as fertilizers has allowed for substitution in place of conventional synthetic fertilizers. This study was conducted to examine the effect of seaweed liquid extract (SLE) on growth, yield, and nutrient uptake by hybrid maize. The experiments were conducted in ZARS, Vishweshwaraiah Canal farm, Mandya (Karnataka, India) during the rabi season of 2011–2013 to study the effect of foliar applications of Kappaphycus alvarezii (K sap) and Gracilaria edulis (G sap) sap on growth and yield response of hybrid maize “NAH 1137”. Three foliar sprays of both saps were applied at the rate of 2.5, 5.0, 7.5, 10, and 15.0% (v/v) along with water spray as a control at different stages of the crop. It was found that grain yield increased significantly by 18.54% and 26.04% for plants receiving 10% concentrations of both K. alvarezii and G. edulis sap respectively, over control. The increase in yield was attributed to increase in the number of rows in cob, cob length, and 100 grain weight. This investigation concludes that application of both the saps at 10% increased the nutrient uptake, grain, and stover yield over control.     

Egg Quality Determinants in Finfish The Role of Overripening with Special Reference to the Timing of Stripping in the Atlantic Halibut Hippoglossus hippoglossus

Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality. The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4–6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish.     

Wound healing activity of the aqueous extract of Thespesia populnea fruit.

Villagers have traditionally used the poultice prepared from the fruits of Thespesia populnea to treat a variety of skin ailments including wounds. In the present study, the aqueous extract of T. populnea fruit showed significant wound healing activity in the excision wound and incision wound models in rats following topical and oral administration, respectively.     

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species

Chicken (Gallus gallus), duck (Anas platyrhynchos), turkey (Meleagris gallopavo), guinea fowl (Numida meleagris) and quail (Coturnix japonica) are the common poultry species consumed as meat throughout the world. In this work, a molecular technique has been developed for identification and differentiation of meat originating from these species. This tool helps in detection of misrepresentation of different poultry meats. The technique involves the extraction of DNA from the given sample, polymerase chain reaction (PCR) amplification of mitochondrial 12S rRNA gene using universal primers, restriction analysis with selected restriction enzymes, followed by identification of meat species based on restriction fragment length polymorphism (RFLP) pattern. In this study, we used HinfI, Mph1103I, MvaI, and Eco47I to identify and differentiate to poultry species referred to above. This species identification technique has also been applied successfully to processed meat products including those cooked at 120^∘C for 30 min. Simplicity of interpretation of results combined with versatility makes this a convenient and appropriate technique in the hands of meat analysts for identifying poultry meat species.     

Physical and nutritional qualities of extruded weaning foods containing sorghum,pearl millet,or finger millet blended with mung beans and nonfat dried milk

Sorghum, pearl millet, and finger millet flours (60% of each) were blended with toasted mung bean flour (30%) and nonfat dry milk (10%) and extruded (Brabender single screw) to make precooked, ready-to-eat, weaning foods. The extruded foods had high cold paste viscosity, but their cooked paste viscosity was lower than that of the respective blends. Chemical scores of the extruded foods were 78 for sorghum, 80 for pearl millet, and 96 for finger millet. Protein digstibility corrected amino acid scores (PD-CAS) were similar for pearl millet (68%) and finger millet (69%); PD-CAS for sorghum was 57%. Total dietary fiber content of the foods ranged from 7.6 to 10.1%, with the soluble dietary fiber content of the foods being about 10% higher than that of the corresponding blends. Extrusion enhanced the in vitro protein digestibility of foods, but no marked difference occurred in the in vitro carbohydrate digestibility among the unprocessed blends and the extruded foods. The net protein ratio, protein efficiency ratio, and biological values were higher for the finger millet food than for the pearl millet food, probably because of the higher lysine content of the finger millet protein.Contribution No. 95-253-J of the Kansas Agricultural Experiment Station.     

Some characteristics and short-term preservation of spermatozoa of Deccan mahseer, Tor khudree (Sykes)

Over the years, the natural stocks of Tor khudree (Cyprinidae) have depleted due to anthropogenic activities and hence it is considered a threatened species in India. Several in situ and ex situ conservation strategies have been suggested for the revival of T. khudree stocks. The total volume of milt obtained from hormone‐injected (gonadotropin‐releasing hormone analogue+domperidone) T. khudree were significantly higher (six to seven times) than that of uninjected fish. The total number of spermatozoa per fish was also higher in injected fish (6.5 × 10⁸–7.6 × 10⁸) than that obtained from uninjected counterparts (1.3 × 10⁸–1.8 × 10⁸). On the contrary, the spermatozoa density and spermatocrit were found to be lower in injected fish than that of the controls. Spermatozoa density and spermatocrit ranged between 4.1 × 10⁸–4.4 × 10⁸ spermatozoa mL^?1 and 38.1–39.4%, respectively, in injected fish, whereas the figures fluctuated between 6.0 × 10⁸–7.8 × 10⁸ spermatozoa mL^?1 and 61.5–63.1%, respectively, in uninjected fish. However, there was no significant difference in the spermatozoa motility rates between experimental and control fish. Different spermatozoa‐activating media revealed no significant difference in spermatozoa motility between hormone‐injected and uninjected mahseers. But motility duration was the longest with NaCl+urea (190–193 s) and the shortest with tap water (50–55 s) in the experimental and control groups. Short‐term preservation of the spermatozoa of T. khudree indicated that spermatozoa stored at 4°C had higher motility rates than those preserved at room temperature either in the presence or absence of oxygen.