Morphological development of post hatch larval goldlined seabream Rhabdosargus sarba (Forskål, 1775)

Ultrastructural changes in Rhabdosargus sarba larva in early life history were investigated. At hatching, the digestive system was histologically undifferentiated. The digestive tract was a straight tube attached to the dorsal end of the yolk‐sac and was not connected to either the mouth or the anus. The layer of gut epithelium at some regions of the luminal surface was straight and microvilli were not present. These straight borders were not observed at 1 day post hatching (DPH) onwards as microvilli increased in number on the luminal surface and became more regular. At 2 DPH, the digestive system was well differentiated and the separation of the mid‐ and hindgut by the intestino‐rectal valve became more advanced. At 0 DPH, the eye was spherical and the retina had a zonation with undifferentiated cells. The eye also lacked differentiated photoreceptors (PR). The retinal PRs increased in length and in number as the yolk‐sac was absorbed. By 2 DPH, the eye was fully pigmented, suggesting that the larval vision system was functional. The larvae had a pure cone retina at the onset of exogenous feeding. Morphological and functional differentiation of the digestive tract and the eye of the larvae preceded the completion of yolk and oil globule absorption. The oil globule was exhausted at 4 DPH and at 2 DPH, the yolk‐sac was completely absorbed. Food particles were observed at 3 DPH. Food particle ingestion and absorption of the yolk‐sac were observed as vision became fully functional.     

Effect of seaweed sap as foliar spray on growth and yield of hybrid maize

Seaweeds are important marine renewable resources. Use of seaweeds as fertilizers has allowed for substitution in place of conventional synthetic fertilizers. This study was conducted to examine the effect of seaweed liquid extract (SLE) on growth, yield, and nutrient uptake by hybrid maize. The experiments were conducted in ZARS, Vishweshwaraiah Canal farm, Mandya (Karnataka, India) during the rabi season of 2011–2013 to study the effect of foliar applications of Kappaphycus alvarezii (K sap) and Gracilaria edulis (G sap) sap on growth and yield response of hybrid maize “NAH 1137”. Three foliar sprays of both saps were applied at the rate of 2.5, 5.0, 7.5, 10, and 15.0% (v/v) along with water spray as a control at different stages of the crop. It was found that grain yield increased significantly by 18.54% and 26.04% for plants receiving 10% concentrations of both K. alvarezii and G. edulis sap respectively, over control. The increase in yield was attributed to increase in the number of rows in cob, cob length, and 100 grain weight. This investigation concludes that application of both the saps at 10% increased the nutrient uptake, grain, and stover yield over control.     

Egg Quality Determinants in Finfish The Role of Overripening with Special Reference to the Timing of Stripping in the Atlantic Halibut Hippoglossus hippoglossus

Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality. The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4–6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish.     

Some characteristics and short-term preservation of spermatozoa of Deccan mahseer, Tor khudree (Sykes)

Over the years, the natural stocks of Tor khudree (Cyprinidae) have depleted due to anthropogenic activities and hence it is considered a threatened species in India. Several in situ and ex situ conservation strategies have been suggested for the revival of T. khudree stocks. The total volume of milt obtained from hormone‐injected (gonadotropin‐releasing hormone analogue+domperidone) T. khudree were significantly higher (six to seven times) than that of uninjected fish. The total number of spermatozoa per fish was also higher in injected fish (6.5 × 10⁸–7.6 × 10⁸) than that obtained from uninjected counterparts (1.3 × 10⁸–1.8 × 10⁸). On the contrary, the spermatozoa density and spermatocrit were found to be lower in injected fish than that of the controls. Spermatozoa density and spermatocrit ranged between 4.1 × 10⁸–4.4 × 10⁸ spermatozoa mL^?1 and 38.1–39.4%, respectively, in injected fish, whereas the figures fluctuated between 6.0 × 10⁸–7.8 × 10⁸ spermatozoa mL^?1 and 61.5–63.1%, respectively, in uninjected fish. However, there was no significant difference in the spermatozoa motility rates between experimental and control fish. Different spermatozoa‐activating media revealed no significant difference in spermatozoa motility between hormone‐injected and uninjected mahseers. But motility duration was the longest with NaCl+urea (190–193 s) and the shortest with tap water (50–55 s) in the experimental and control groups. Short‐term preservation of the spermatozoa of T. khudree indicated that spermatozoa stored at 4°C had higher motility rates than those preserved at room temperature either in the presence or absence of oxygen.