Dietary β‐carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus

This study was conducted to investigate the effects of dietary synthetic β‐carotene on growth performance, haematological and immunological parameters, energy reserves and antioxidant status of juvenile fish Piaractus mesopotamicus. Two hundred and ten fish (12.24 ± 2.98 g) were fed with a control extruded feed (CEF) and the same diet supplemented with β‐carotene (BEF) for 90 days. A higher weight gain and specific growth rate were found in fish fed BEF in comparison with those fed CEF. In addition, BEF‐fed fish showed lower liver somatic index and a higher percentage of eosinophils. No statistical differences were found in energy reserves, except for plasma triglycerides which decreased in fish fed with BEF. Regarding oxidative stress markers, decreased activities of antioxidant enzymes were found in intestine and gills of BEF‐fed fish (SOD and GST, respectively). In the liver, both LPO levels and CAT activity decreased in fish fed with BEF. Additionally, lower brain LPO levels without changes in the antioxidant enzymes were observed in BEF‐fed fish. The inclusion of dietary synthetic β‐carotene improved growth and antioxidant status, and had a plasma triglyceride‐lowering effect in juvenile P. mesopotamicus.     

Capillary Supply During Development of Individual Regenerating Muscle Fibers

This study describes the capillary supply of individual regenerating muscle fiber during three stages of its development. Regeneration was induced by the injection of mepivacaine in the anterior tibial muscle of rats. Muscle fiber capillarization during regeneration was analysed in semithin sections, employing the following parameters: the number of capillaries around a fiber and the number of capillaries per fiber cross-sectional area. The results revealed that during development of regenerating fibers, the fiber cross-sectional area increased, the number of capillaries around each fiber increased and the number of capillaries per fiber cross-sectional area decreased. These data indicated a greater capillary supply of the individual regenerating muscle fiber during its early stage of maturation.     

Responses of Biochemical Markers in the Fish Prochilodus lineatus Exposed to a Commercial Formulation of Endosulfan

Among the most extensively used compounds for the pest control in Argentinean crops is the organochlorine endosulfan. The sublethal effects of the commercial endosulfan formulation on hematology and lipid peroxidation (LPO) of the neotropical fish Prochilodus lineatus were investigated. Firstly, we calculated acute toxicity (LC₅₀) in order to define sublethal concentrations (0, 1.2, and 2.4 ??g L^?1). Hematological and oxidative stress responses were assessed at 24, 48, and 96 h. Endosulfan exposure significantly diminished the hemoglobin concentration, mean cell hemoglobin, and total plasma protein and increased white blood cells count and plasma glucose after 96 h. Exposed fish showed an alteration of the differential leukocytes count, evidenced by more thrombocytes and monocytes and less lymphocytes and neutrophils. Endosulfan increased LPO levels in intestine, liver, and brain in both sublethal concentrations. The present results suggest that endosulfan produces biochemical and physiological alterations, including immunological disorders, and it is a good inductor of oxidative stress in P. lineatus.     

Pasteurization Conditions and Evaluation of Quality Parameters of Frozen Packaged Crab Meat

ABSTRACT

Ovalipes trimaculatus is a crab recognized as a new resource with fishing value to obtain frozen products. Pasteurization conditions of meat crab at temperatures below 85ºC (60, 72, and 82ºC) were established to achieve better quality attributes in the frozen product. The lethality curves of Staphylococcus aureus and Listeria monocytogenes were measured, and the decimal reduction times (D) and Z values were determined. Heat transfer during the pasteurization process of pouches containing crab meat was simulated using a computational code in finite elements, and the mathematical model was experimentally validated. Thermal histories were coupled to the microbial lethality kinetics of the most heat resistant pathogen microorganism in order to establish pasteurization times necessary for the process system design. The predicted pasteurization conditions were microbiologically validated. The pouches were frozen under industrial conditions and stored at ?22ºC for 1 year. The influence of the type of packaging (vacuum and nonvacuum plastic pouches) on physicochemical and sensory quality parameters of frozen crab meat (color, exudate, lipid oxidation, water holding capacity, and overall acceptability) were analyzed observing better performance under vacuum conditions.     

Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina)

This study evaluated the histopathological changes in gills and liver of Prochilodus lineatus inhabiting the Salado River basin. Fish were collected in four different sampling stations. The histological lesions in the tissues were examined under light microscopy and evaluated with quantitative analyses. The morphometric analysis of the gills showed a significant shortening of secondary lamellae and a lower percentage of area for gas exchange in fish from station 1 (an urban area, located near the mouth of the Salado River) in comparison with fish gills from the reference site (station 4, a relatively pristine area). Moreover, a significantly higher area occupied with necrotic foci and the occurrence of an important inflammatory response were observed in fish liver of station 1 than the samples caught from other stations. Thus, histopathological evidences showed differences among sites, which could be related to different environmental conditions.     

Reproducibility and Repeatability of Equine Muscle Thickness Measurements with Ultrasound

This study examined the reproducibility and repeatability of muscle thickness (MT) measurements with ultrasound for the following muscles: extensor carpi radialis, extensor digitorum longus (both flexed and extended), gluteus medius, longissimus lumborum, semitendinosus, and supraspinatus. Three examiners measured thickness of these muscles in five Thoroughbreds on 3 consecutive days. The day of measurement did not have any effect on the mean MT value of the muscles examined (P > .05). The left longissimus lumborum muscle was the only muscle for which the second measurement varied from the first and third (P < .05). The examiners had an effect on the mean coefficient of variation (CV) of the thickness of the flexed left extensor carpi radialis and flexed left extensor digitorum longus. The daily measurements varied more in the case of one of the examiners. Mean CVs higher or close to 10% were reported for both sides of the flexed extensor digitorum longus and for the supraspinatus muscles. The lowest CV was calculated for the longissimus lumborum and the extended semitendinosus (<5%). The largest disagreements between the examiners were observed for both sides of the flexed extensor digitorum longus and the supraspinatus (>10%–<20%). The best agreement was measured for the extended extensor carpi radialis and the longissimus lumborum (>3%–<7%). The results showed that for some muscles, it was difficult to locate the exact anatomical site for taking the MT measurements. To reduce CV, it was suggested that only one examiner should take all the measurements and the whole procedure must be such that it is as comfortable as possible for this particular examiner.     

Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages

An 84‐day feeding trial was conducted to evaluate the addition of bovine plasma protein concentrate (BPP) as a full replacement of fish meal (FM) in extruded aquafeeds for the fish Piaractus mesopotamicus at two fattening stages. Fish with an initial body weight of 105.55 ± 13.48 g (1st fattening stage) and 564.50 ± 88.02 g (2nd fattening stage) received two iso‐nitrogenous and isocaloric diets with 130 g/kg of FM (FM diet—FMD) or with 130 g/kg of BPP (BPP diet—BPPD). No significant difference in growth performance was detected between dietary treatments. Fish from the 2nd fattening stage showed decreased intestinal pH and increased haemoglobin content. At the 1st fattening stage, fish fed with BPPD presented higher levels of plasma triglycerides and cholesterol, and hepatic and whole‐body lipid content, while plasma glucose and muscular glycogen were lower at the 2nd fattening stage compared with FMD‐fed fish. Fish fed with FMD showed an increase in the thiobarbituric acid reactive substances in liver at the 1st fattening stage and intestine at the 2nd one, accompanied by higher levels of hepatic catalase at the 1st fattening stage. Results suggest BPP could completely replace FM in diets for P. mesopotamicus without affecting growth performance, when FM represents 13% of the diet.     

Physiological effects of stocking density on the fish Piaractus mesopotamicus fed with red seaweed (Pyropia columbina) and β‐carotene‐supplemented diets

This study aimed at investigating the physiological responses of Piaractus mesopotamicus exposed to high stocking density and the potential protective role of supplemented diets. Fish were fed with basal, red seaweed (Pyropia columbina) or β‐carotene‐supplemented diets for 90 days. Then, fish were distributed at low (1.5 g/L) and high (22 g/L) stocking densities for 15 days. Fish exposed to the high density showed increased hepatosomatic index, haemoglobin content and mean corpuscular haemoglobin concentration (all diets); decreased haematocrit, mean corpuscular volume (basal and seaweed) and white blood cells count (all diets) were observed. High density‐exposed fish showed decreased plasmatic metabolites as well as the hepatic lipids content in basal and seaweed diets. Regarding oxidative stress, increased activity of glutathione S‐transferase in high density‐exposed fish muscle (all diets), and lower lipid peroxidation in liver (basal and β‐carotene) and intestine (basal and seaweed) were evidenced. Interactions between diet and stocking density were recorded regarding the triglycerides (decrease in fish exposed to high density fed with basal and seaweed) and hepatic lipids (decrease in fish exposed to high density fed with basal). The major changes occurred in haematologic and metabolic parameters as strategies to cope with overcrowding stress. Fish response to stocking density was not affected by diets.