Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)

The study was designed to assess the seasonal variations in the quality and lipid profile of mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black Sea. The trial period lasted from June to October, and the sampling was carried out in the area of Varna Bay. Technological quality of the mussels was determined by measuring the water holding capacity (WHC) and cooking and roasting losses. Proximate composition, total aerobic plate count, and fatty acid analysis were carried out. Technological parameters and nutritional quality of the mussel meat were strongly affected by the season. During the summer, the mussels had higher mass, meat content, and meat yield (p < 0.001) compared to the early autumn, which corresponds to the lowest protein content during this season. Lipid profile showed seasonal variations in both individual and total fatty acid amounts (p < 0.001). Saturated fatty acids (SFA) had the highest content in summer, while monounsaturated fatty acids (MUFA) decreased gradually until the autumn. The content of polyunsaturated fatty acids (PUFA) reached its peak in October, contributing to the most favorable values of the nutritional indices of lipids in the early autumn.     

Contribution of mineral nutrition to the response of barley seedlings to polyethylene glycol–induced mild water stress

The effect of polyethylene glycol–induced osmotic stress on the activity of nitrate reductase, glutamine synthetase, and glycolate oxidase in leaves of young barley plants grown under two nutrient‐supply regimes was studied. The activity of nitrate reductase gradually decreased after polyethylene glycol (PEG) application, while glutamine synthetase and glycolate oxidase were increased. It is speculated that the enhanced glutamine synthetase and glycolate oxidase activities are due to increased flux of metabolites through the photorespiratory cycle. Prominent increase in concentrations of free proline, reducing sugars, and free amino acids was observed. The possible contribution of these cellular solutes to the process of osmotic adjustment and the role of mineral supply is discussed. It is suggested that low N supply in combination with stress conditions switched the preferred osmolyte type from amino acids (N‐containing) to sugars (C‐containing).