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1.
A comprehensive inelastic neutron scattering study of magnetic excitations in the near optimally doped high-temperature superconductor YBa(2)Cu(3)O(6.85) is presented. The spin correlations in the normal state are commensurate with the crystal lattice, and the intensity is peaked around the wave vector characterizing the antiferromagnetic state of the insulating precursor, YBa(2)Cu(3)O(6). Profound modifications of the spin excitation spectrum appear abruptly below the superconducting transition temperature T(c), where a commensurate resonant mode and a set of weaker incommensurate peaks develop. The data are consistent with models that are based on an underlying two-dimensional Fermi surface, predicting a continuous, downward dispersion relation connecting the resonant mode and the incommensurate excitations. The magnetic incommensurability in the YBa(2)Cu(3)O(6+)(x) system is thus not simply related to that of another high-temperature superconductor, La(2-)(x)Sr(x)CuO(4), where incommensurate peaks persist well above T(c). The temperature-dependent incommensurability is difficult to reconcile with interpretations based on charge stripe formation in YBa(2)Cu(3)O(6+x) near optimum doping.  相似文献   
2.
Deng L  Xiang LP  Liang YR 《茶叶》2013,(4):486-490
Aftertaste is a taste perceiption after a food or beverage is either swallowed or spat out.The primary taste processing area located in the insula was considered to be involved in aftertaste perception.The changes in chemical compositions lead to the changes in aftertaste of tea.Tea fermentation,in which tea catechins are transformed into thearubigins,lead to a strong,distinctive flavor but a plain aftertaste.Theanine has a sweet taste,with little or no aftertaste.The bitter aftertaste of transglucosylated steviosides was reduced when they were converted through transglucosylation of stevioside by α-amylase.Characteristics of aftertaste include quality,intensity,and duration.Foods that have lingering aftertastes typically have long sensation durations.A surface plasmon resonance (SPR) system immobilized β-cyclodextrin indicated larger responses for the gallate-type catechins in comparison to the non-gallate-type catechins.The β-cyclodextrin/SPR system can sense the bitter-astringent taste intensity of the green tea.The SPR system detected the stability of the complex between the gallate-type catechins and β-cyclodextrin,which can be interpreted as the aftertaste produced in humans by the gallate-type catechins.  相似文献   
3.
Our purpose was to assess the accuracy and precision of a point of care hemoglobinometer (HemoCue‐B hemoglobin photometer) for measuring hemoglobin concentration in horse blood. Samples of jugular venous blood from 12 healthy adult horses were collected in EDTA. In order to test the device over a wide range of values, each sample was divided into nine aliquots, and autologous plasma was added or removed from the aliquots to produce blood with PCV values that approximated 5, 10, 20, 30, 40, 50, 60, 70, and 80%, respectively. The aliquots were rocked to ensure mixing of plasma and cells. Then hemoglobin by HemoCue‐B (HbHQ) and hemoglobin by the cyanmethemoglobin method (HbCY) were measured on each aliquot. The PCV of each aliquot was also measured and this value was used for subsequent analyses. To test repeatability, hemoglobin was measured twice by the HemoCue‐B on approximately 40% samples. Samples with HbHQ >25.4 g dL?1 required dilution prior to analysis. HbCY ranged from 1.6 to 33.4 g dL?1. After regression, HbCY = ?0.16 + 1.04 HbHQ (n = 101; r2 = 99.6%). By inspection of a modified Bland‐Altman plot, HbHQ values <16 g dL?1 closely approximated HbCY; however, at greater values, HbHQ underestimated HbCY by as much as 3.2 g dL?1. The difference between repeated measurements with the HemoCue‐B was 0.02 ± 0.16 g dL?1 (mean ± SD; n = 10) and nonsignificant. After regression, PCV = ?0.76 + 2.78 HbHQ (n = 101; r2 = 99.4%). We conclude that HemoCue‐B can be used to measure hemoglobin concentration in horse blood, and that it is accurate when hemoglobin is <16 g dL?1. PCV can be estimated by multiplying HbHQ by 2.8 and then subtracting 0.8.  相似文献   
4.
以发生于本市的一起兔病毒性出血症与大肠杆菌病混合感染的病例为题材,从发病情况、临床症状、病变、实验室检查、防治等几个方面作了详尽的阐述,为临床上治疗该病提供参考依据。  相似文献   
5.
Adenosine is a potent analgesic in people and reduces the MAC of halothane in dogs. The purpose of this study was to determine whether adenosine reduces the MAC of isoflurane in dogs. Seven beagles (four males and three females) were anesthetized and randomly assigned to receive adenosine (0.3 mg kg–1 minute–1; 6 mL kg–1 hour–1, IV) or saline (0.9%, 6 mL kg–1 hour–1IV). After an interval of ≥7 days, each dog was reanesthetized and treated with the alternate infusion. Anesthesia was induced and maintained with isoflurane in oxygen. Dogs were intubated and instrumented for measurement of mean systemic arterial blood pressure and airway concentration of isoflurane and end‐tidal partial pressure of carbon dioxide. The MAC for isoflurane was determined using the tail‐clamp technique. Baseline MAC values were 1.25 (1.15, 1.35)% [median (minimum, maximum)] and 1.25 (1.05, 1.45)% before the saline and adenosine treatments, respectively. After 2 hours of infusion with saline or adenosine, MAC values were not different (p = 0.156) and were 1.25 (0.95, 1.35)% and 1.05 (1.00, 1.25)%, respectively. Two hours following the end of each infusion, the MAC values for saline and adenosine treatment groups differed significantly (p = 0.015), but by no more than the normal variation inherent in this study, and were 1.15 (1.15, 1.35)% and 1.05 (1.05, 1.25)%, respectively. Mean arterial blood pressure was 93 (74, 123) mm Hg for saline treated dogs and 67 (52, 72) mm Hg (p = 0.008) during adenosine infusion. End‐tidal carbon dioxide was not different between the two treatment groups. We conclude that adenosine administered at 0.3 mg kg–1 minute–1had no effect on isoflurane MAC in dogs, but decreased mean arterial blood pressure.  相似文献   
6.
AIMS: To retrospectively evaluate the medical and surgical records of horses with acute small intestinal obstructions associated with Parascaris equorum infection; to describe the gastrointestinal lesions; and to determine the outcome of cases with such lesions.

METHODS: Records of 25 horses with acute small intestinal obstruction associated with P. equorum between 1985 and 2004 were reviewed to determine signalment, history, physical examination, surgical or post-mortem findings, and outcome.

RESULTS: All horses except one were less than 12 months old. Standardbreds were over-represented in the population studied. Sixteen horses (72%) had been administered anthelmintics, including pyrantel (n=8), ivermectin (n=7), and trichlorphon (n=1), within 24 h prior to the onset of colic. Of the 25 cases reviewed, 16 had simple obstructive ascarid impactions (SOAIs), and nine had complicated obstructive ascarid impaction (COAI) including volvulus (n=6) or intussusception (n=3), both concurrent with ascarid impaction of the small intestine. Short-term survival (discharge from hospital) occurred in 79% of horses treated for SOAI, and was 64% for all horses. Long-term survival (>1 year) occurred in 33% of horses with SOAI, and the overall long-term survival was 27% for all horses. Formation of adhesions was the most frequent finding associated with death for horses that did not survive long-term.

CONCLUSIONS AND CLINICAL RELEVANCE: The incidence of anthelmintic treatment within 24 h of the onset of colic in this study population (72%) was higher than that previously reported. Resistance of P. equorum to ivermectin recently reported in Ontario may be associated with increased ascarid burdens, predisposing horses to ascarid impaction. The long-term survival of these horses was better than that reported previously.  相似文献   
7.
The consumption of colostrum at a low level can compromise the survival and growth of piglets. Therefore, this study aimed to evaluate the effect of farrowing induction on colostrum yield, IgG concentration and the survival and performance of piglets until the weaning. Sows of parity 3 to 7 were assigned into two groups: Control (n = 48), sows with spontaneous farrowing; and induction (n = 48), sows induced to farrow on day 114 of gestation with a PGF2 analogue. Colostrum and blood samples were collected from the sows, at farrowing and 24 hr later. Blood samples from the piglets were collected at 24 hr after birth. The performance of the piglets was evaluated in a subsample of 28 litters from each group. All piglets were weighed at 7, 14 and 20 days of age. The farrowing length, the number of piglets born alive, stillborn piglets, weight at birth, litter weight at birth and colostrum yield were not significantly affected (p > .05) by farrowing induction. There was no difference between the groups (p > .05) in the percentage of sows with obstetric interventions. Serum IgG concentration, in both sows and piglets, and colostrum IgG concentration were similar between the groups (p > .05). Furthermore, survival rate, piglet weight and litter weight at 7, 14 and 20 days of age were also similar between the groups (p > .05). Therefore, it can be concluded that the farrowing induction performed on day 114 of gestation does not affect the colostrum yield, the IgG concentration in colostrum and serum of piglets, and the litter performance until the weaning.  相似文献   
8.
A tunable kondo effect in quantum dots   总被引:1,自引:0,他引:1  
A tunable Kondo effect has been realized in small quantum dots. A dot can be switched from a Kondo system to a non-Kondo system as the number of electrons on the dot is changed from odd to even. The Kondo temperature can be tuned by means of a gate voltage as a single-particle energy state nears the Fermi energy. Measurements of the temperature and magnetic field dependence of a Coulomb-blockaded dot show good agreement with predictions of both equilibrium and nonequilibrium Kondo effects.  相似文献   
9.
兔出血症是由兔出血症病毒引起的以呼吸系统出血、肝坏死、实质器官水肿、淤血及出血性变化为特征一种高度接触性传染病,具有潜伏期短、发病率和死亡率极高的特点。兔出血症病毒与大肠杆菌混合感染,大大增加了兔群的死亡率,给养兔业带来巨大的经济损失。本文以一起兔混合感染病例为题材,从发病情况、临床症状、剖检变化、实验室检查、防治等几个方面,做了详尽阐述。  相似文献   
10.
A double quantum dot device is a tunable two-level system for electronic energy states. A dc electron current was used to directly measure the rates for elastic and inelastic transitions between the two levels. For inelastic transitions, energy is exchanged with bosonic degrees of freedom in the environment. The inelastic transition rates are well described by the Einstein coefficients, relating absorption with stimulated and spontaneous emission. The most effectively coupled bosons in the specific environment of the semiconductor device used here were acoustic phonons. The experiments demonstrate the importance of vacuum fluctuations in the environment for quantum dot devices and potential design constraints for their use for preparing long-lived quantum states.  相似文献   
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