Ecological impacts of small hydropower plants on headwater stream fish: from individual to community effects

Hydroelectricity is increasingly used worldwide as a source of renewable energy, and many mountain ranges have dozens or hundreds of hydropower plants, with many more being under construction or planned. Although the ecological impacts of large dams are relatively well known, the effects of small hydropower plants and their weirs have been much less investigated. We studied the effects of water diversion of small hydropower plants on fish assemblages in the upper Ter river basin (Catalonia, NE Spain), which has headwater reaches with good water quality and no large dams but many of such plants. We studied fish populations and habitat features on control and impacted reaches for water diversion of 16 hydropower plants. In the impacted reaches, there was a significantly lower presence of refuges for fish, poorer habitat quality, more pools and less riffles and macrophytes, and shallower water levels. We also observed higher fish abundance, larger mean fish size and better fish condition in the control than in impacted reaches, although the results were species‐specific. Accordingly, species composition was also affected, with lower relative abundance of brown trout (Salmo trutta) and Pyrenean minnow (Phoxinus bigerri) in the impacted reaches and higher presence of stone loach (Barbatula quignardi) and Mediterranean barbel (Barbus meridionalis). Our study highlights the effects of water diversion of small hydropower plants from the individual to the population and community levels but probably underestimates them, urging for further assessment and mitigation of these ecological impacts.     

Barriers and Opportunities for the Development of Small-scale Forest Enterprises in Europe

The article introduces the background and summarises main research findings of the research articles in this special issue. The focus is on the key issues relevant for forest-based entrepreneurship development in small-scale forestry in relation to both wood and non-wood forest products and services (NWFP&S). The article draws special attention to changing forest ownership, changing owners’ motives and values, and the evolving role of forest owners’ associations in Europe. The paper draws attention to the finding that many small-scale forest owners do not treat their forest as an income-generating asset. The ownership of the forests may be more important as symbolic capital than as a source of income. This is quite opposite to the traditional wood production model that for instance most of the Forest Owners Association’s still follow. In relation to NWFP&S, the taxonomy and indicators for NWFP&S are discussed and some conclusions from studies on forest recreation innovation and NWFP&S marketing are presented. The NWFP&S sector is traditionally product-oriented, which is strategically peculiar because the long distances from rural production areas to the customers would suggest highest orientation on marketing. Also surprising is the low level of segmentation in the sector.

Policies Affecting Forestry Entrepreneurship

Many demand and supply-side policies impede or foster forestry entrepreneurship. A study was conducted to consolidate existing knowledge on policies influencing forestry entrepreneurship in Finland, Norway, Japan, Australia, the Philippines and the USA, and to draw conclusions on these impeding and fostering factors. From the country studies it was difficult to find common structures on policies affecting forestry entrepreneurship. This is understandable because most policies in forestry are aimed at supporting sustainable forest management, wood production and ecological services of the forests rather than entrepreneurship as such. Despite the high variety of policies applied in the study countries, it can be concluded that strict public control on forests’ use and management potentially impedes forestry entrepreneurship. While these policies assist to correct market failure and to promote sustainability of forest management, they may also result into unnecessary and ineffective regulations that limit the opportunities for forestry entrepreneurship. A common feature promoting the demand for forestry entrepreneurship in some of the countries studied is the strong emphasis on forestry cooperatives, which were important institutions to support small-scale forestry entrepreneurship. In many study countries, different ad hoc programs are implemented to find new economic and entrepreneurial opportunities aside from the current use of wood and forests. Subsidies and tax incentives are commonly applied to reduce risks from making forestry investments or otherwise increase the economic return from timber production.     

Modelling and mapping the suitability of European forest formations at 1-km resolution

Proactive forest conservation planning requires spatially accurate information about the potential distribution of tree species. The most cost-efficient way to obtain this information is habitat suitability modelling i.e. predicting the potential distribution of biota as a function of environmental factors. Here, we used the bootstrap-aggregating machine-learning ensemble classifier Random Forest (RF) to derive a 1-km resolution European forest formation suitability map. The statistical model use as inputs more than 6,000 field data forest inventory plots and a large set of environmental variables. The field data plots were classified into different forest formations using the forest category classification scheme of the European Environmental Agency. The ten most dominant forest categories excluding plantations were chosen for the analysis. Model results have an overall accuracy of 76%. Between categories scores were unbalanced and Mesophitic deciduous forests were found to be the least correctly classified forest category. The model’s variable ranking scores are used to discuss relationship between forest category/environmental factors and to gain insight into the model’s limits and strengths for map applicability. The European forest suitability map is now available for further applications in forest conservation and climate change issues.     

Ecologically and evolutionarily sustainable fishing of the pikeperch Sander lucioperca: Lake Oulujärvi as an example

Due to the multitude of participants and a diverse range of fishing gear used freshwater fisheries are often managed using minimum size limits (MSL) rather than regulations of total fishing effort. However, a concern has arisen whether attempts to improve ecological sustainability of fisheries by increasing MSLs would induce undesired adaptations to selective fishing. We examined the ecological and evolutionary impacts of varying fishing mortality rates under varying MSLs, with and without stockings, in an age-, size-, and maturity-structured evolutionary model which was parameterized for the Lake Oulujärvi pikeperch, Sander lucioperca. We found that at the current level of harvesting (fishing mortality rate, F = 0.7) and stockings (430 000 year⁻¹), and under the assumption of strongly density-dependent growth, the nation-wide MSL of 370 mm maximizes theoretical biomass yield in a deterministic model but does not prevent severe recruitment overfishing under further increased fishing pressures or stochasticity in recruitment success. The recently imposed, local MSL of 450 mm better ensures stable yields, and even increases them if individual growth is density-independent, but further increase of MSL to 500 mm would already reduce yield especially if there was discard mortality for undersized fish. Given density-dependent growth, equal survival between wild and stocked fish, and sustainable fishing mortality rate, stockings do not increase yield or significantly improve the stability of yields. Evolutionarily stable size at maturation decreases under strong fishing mortality, but increased MSLs reduce the magnitude of this undesired effect. Negatively size-dependent natural mortality was found to have a positive effect on the otherwise negative selection for length-at-age. Increased MSLs also reduce the total selection for decreased length-at-age. Our results support the intentions to increase MSLs in order to improve both ecological and evolutionary sustainability of recreational fisheries.     

Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration

Tangential flow filtration was tested for clarifying lemon juice for the food industry. Membranes with three different pore sizes were assayed: 100,000 Da (polysulfone), 0.20 μm (polypropylene), and 0.45 μm (polyvinylidene difluoride). Volatiles were extracted using a distillation technique and quantified by gas chromatography-mass spectrometry. The concentration of aroma compounds finally found in the clarified lemon juice (CLJ) increased with the membrane pore size and more apolar compounds were found in the CLJ obtained by using more hydrophobic membranes. The low concentration of terpene hydrocarbons of the lemon juices clarified using membranes of 100,000 Da and 0.45 μm made them ideal as acidulant agents in fruit preservation. On the other hand, the CLJ obtained using a membrane of 0.2 μm of pore size, with high recuperation percentages for terpene hydrocarbons (e.g. limonene) and aldehydes (neral and geranial), made this juice ideal for applications in which a lemon flavor is needed.One of the main results of this work lies in the fact that certain compounds reduce their concentration in a large percentage during the cross-flow filtration. This reduction is associated with its presence in the juice cloud and pulp whose are concentrated in the retentate. The elimination of these compounds is transcendental to use lemon juice as an acidifier because they are responsible for aromatic degradation in processed food, as, for example, canned peach halves in syrup. Therefore, the use of cross-flow filtration in the clarification allows the use of lemon juice as acidulant in food with very sensitive flavors to degradation during processing and storage.     

Scots pine stand establishment with special emphasis on uncertainty and cost-effectiveness,the case of northern Finland

The effect of uncertainty on the cost-effectiveness of alternative chains of stand establishment in northern Finland was examined. The data were from a reforestation study of Scots pine (Pinus sylvestris L.) consisting of 288 sample plots, which were measured with respect to regeneration success. The study design included four site-preparation methods (patch scarification, ploughing, prescribed burning and disk trenching) combined with three reforestation methods (sowing, planting with containerized seedlings and planting with bare-rooted transplants). Initial reforestation density was 2,500 spots or seedlings per hectare, and the regeneration success was modeled as probability with two thresholds, namely 500 and 1,100 saplings. On formerly spruce-dominated as well as pine-dominated sites the most cost-effective chain was ploughing and planting with containerized seedlings, when threshold was 1,100 saplings per hectare. However, with threshold of 500 saplings the best performer was ploughing and direct sowing on both sites.     

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

Most analytical studies on polyphenols in cereals refer to compounds determined in aqueous-organic extracts and alkali hydrolysates, but an appreciable amount of polyphenols bound to cell wall constituents may remain insoluble in the residues of extraction and alkali hydrolysis. The main objective of this work was to determine if sulphuric acid hydrolysis may release significant amounts of polyphenols to be considered for analytical and nutritional studies. HPLC/MS analyses of polyphenols were performed in methanol–acetone extracts, alkali and sulphuric acid hydrolysates of wheat flour, bran and a pool of cereals of the diet. The amount of polyphenols found in the acidic hydrolysates (200–1600 mg/100 g) was higher than in alkali hydrolysates (0.2–372 mg/100 g). Lower amount of polyphenols were found in the methanol–acetone extracts (44–160 mg/100 g). Hydroxybenzoic, caffeic, cinammic, ferulic and protocatechuic acids were the main constituents of the hydrolysates. The contribution of cereals to the intake of dietary polyphenols in Spain was estimated around 360 mg/person/day (65 mg of extractable and 295 mg nonextractable polyphenols).