罗汉果花提取液对亚硝酸盐清除效果研究

探索罗汉果花提取液对亚硝酸盐的清除效果，为罗汉果花的开发利用提供相关理论依据。以罗汉果花提取液对亚硝酸盐的清除率为考察指标，分别研究不同提取方法和提取溶剂所获得的提取液对亚硝酸盐的清除效果，在确定最佳提取方法和提取溶剂的基础上，通过单因素试验和正交试验对提取工艺进行优化。结果表明，采用蒸馏水作为溶剂，利用微波辅助浸提法效果较好，最佳提取工艺为：微波功率490 W，提取时间2 min，料液比1∶15（g/mL）。在此条件下，罗汉果花提取液对亚硝酸盐清除率达到56.83%。     

不同产地香菇氨基酸组成及营养价值评价

为比较不同产地香菇的氨基酸组成差异,使用氨基酸自动分析仪快速检测了5种不同产地香菇的氨基酸组成,采用氨基酸比值系数法对其氨基酸进行营养价值评价。结果表明,不同产地香菇的氨基酸含量不同,总氨基酸含量在(14.39～18.71) g/100 g;必需氨基酸含量相差较大,其范围为(4.68～6.33) g/100 g,必需氨基酸占总氨基酸(EAA/TAA)的平均值为34%,必需氨基酸占非必需氨基酸(EAA/NEAA)的平均值为51%。在5种香菇样品中,亮氨酸的比值系数(RC)最小,为第一限制性氨基酸,氨基酸比值系数分(SRC)平均值为87.846。四川通江(Q5)香菇的SRC值最高,且各必需氨基酸的RC值与1接近,与模式氨基酸最接近,因此从氨基酸含量及必需氨基酸所占比例来讲,四川通江(Q5)香菇的品质最佳,可作为香菇蛋白产品开发与利用的理想资源。     

基于"量-质-域-流"四维指标体系的水资源荷载状况评价——以黑河流域三地市为例

随着社会经济用水不断增加，水资源供需矛盾加剧，水资源系统出现荷载不均衡现象，制约了区域发展，危及生态环境良性循环。本文从水资源系统的负荷需求和承载能力出发，基于“量、质、域、流”四个维度构建水资源荷载均衡评价指标体系，采用指标规范化的正态云模型，评价2015年黑河流域张掖市、酒泉市、阿拉善盟水资源配置方案的荷载均衡状况，并依据负荷与承载能力评分二维坐标，分出低负荷-高承载能力、低负荷-低承载能力、高负荷-高承载能力和高负荷-低承载能力四个分区。评价结果表明：2015年三地水资源荷载状况均为Ⅳ级，张掖市综合评分为3.697，酒泉市为3.657，阿拉善盟为3.901，三地均处于高负荷-低承载能力区域；三地在水质维度上处于低负荷-高承载能力区间，水质维度评分均处于Ⅱ级，酒泉市水质评分优于张掖市，张掖市水质评分优于阿拉善盟；在水量、水域、水流维度上均处于高负荷-低承载能力区间，水量方面三地处于Ⅳ级，张掖市优于酒泉市，酒泉市优于阿拉善盟；水域方面张掖和阿拉善盟评分均处于Ⅴ级，酒泉评分处于Ⅳ级；水流方面三地均处于Ⅴ级。需要采取调控手段在水量、水域、水流方面上进行“增强承载”和“卸荷”。     

耕作方式及秸秆还田对土壤性质、微生物碳源代谢及小麦产量的影响

以小麦品种济麦22为试验材料,采用裂区试验设计,耕作方式为主区,分别设常规翻耕(C)、深松(S)、旋耕(R)处理,副区为秸秆还田量,分别设秸秆全还田(P)和秸秆不还田(A)处理,采用Biolog Eco技术测定土壤微生物碳源代谢功能,并分析土壤基本理化性质和作物产量。结果显示:深松与秸秆还田均有利于土壤含水量和有机碳含量的提高,0～15 cm土层分别提高了9.78%和24.00%,15～30 cm土层分别提高了7.08%和15.81%;深松提高了15～30 cm土层的pH值6.67%,秸秆还田提高了0～15 cm土层的pH值4.32%。深松和秸秆还田均有利于代谢多样性(丰富度指数、香浓多样性指数)、碳源代谢强度的提高,0～15 cm土层分别提高了26.84%、3.84%和38.02%,15～30 cm土层分别提高了11.87%、 3.63%和14.74%。主成分分析表明常规翻耕秸秆不还田和旋耕耕作秸秆不还田碳源代谢功能相近,15～30 cm层次内常规翻耕秸秆全还田碳源代谢功能和深松耕作秸秆全还田处理相近。深松和秸秆还田平均提高了小麦产量5.82%,微生物碳源代谢功能与小麦产量具有极显著的相关性。     

基于P-S-R框架模型试点研究高寒地区生态承载力——以甘肃省迭部县为例

全面客观评价生态资源承载能力,进而为区域可持续发展提供理论依据。以甘肃省迭部县为例,首先,采用压力-状态-响应(P-S-R)模型构建生态承载力评估指标体系,运用层次分析法(Analytic Hierarchy Process,AHP)确定各指标权重,评估生态环境承载力现状;其次,在生态功能区层面对迭部县水源涵养功能及生物多样性功能进行评价;最后,对生态承载力状况进行成因解析。研究结果表明：（1）迭部县整体生态承载力得分为0.239,处于“较强”承载力状态,构成整体生态承载力的生态弹性力、资源和环境承载力和人类社会影响力得分分别为0.222、0.062和0.063。（2）2016年,迭部县单位面积水源涵养量为111.76 mm,水源涵养功能处于“高”状态,其中,水源涵养功能较高地区主要集中在以草地和针阔混交林为主的区域。（3）自然栖息地面积占迭部县总面积的83.67%,其自然栖息质量指数(Natural Habitant Quality Index,NHQI)处于“高”状态。（4）从自然和经济2个因素进行分析,发现迭部县生态环境条件较好,但林草地面积已呈现出逐渐减少状态,因此需要通过合理科学的开发引导,发展文化旅游事业,推动迭部县的可持续发展。     

Dietary Lipid Levels Affect the Growth Performance,Lipid Deposition,and Antioxidative Capacity of Juvenile Scaleless Carp,Gymnocypris przewalskii,on the Qinghai‐Tibetan Plateau

A 56‐d growth trial was conducted to evaluate the growth performance, lipid deposition, and antioxidative capacity of juvenile scaleless carp, Gymnocypris przewalskii, on Qinghai‐Tibetan Plateau. One‐year‐old juveniles (initial weight: 15.99 ± 0.02 g) were fed practical diets with different lipid levels of 4, 5.5, 7, 8.5, and 10%, respectively. Results showed that the best specific growth rate (SGR), feed conversion rate, and total antioxidative capacity (T‐AOC) in hepatopancreas were observed in fish fed the diet with 7% lipid level. Fish fed with high lipid diets (8.5 and 10%) had significantly higher condition factor and viscerosomatic index as well as lipid in muscle, intestine, mesenteric fat tissue, and whole body. Highest level of hepatopancreas lipase and lipoprotein lipases activities as well as malondialdehyde content and the lowest level of feed intake and T‐AOC content in hepatopancreas and intestine were also observed in fish fed with high lipid diets (8.5 and 10%) (P < 0.05). In conclusion, based on SGR and hepatopancreas T‐AOC content, dietary lipid requirement of juvenile G. przewalskii was estimated to be 7.35 and 7.39%, respectively.     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

不同贮藏年限老芒麦种胚线粒体抗氧化功能的变化规律

种子在自然贮藏过程中常常伴随着内部生理机能的恶化，线粒体作为种子内活性氧（reactive oxide species，ROS）产生的主要位点是最先遭到破坏的细胞器。为探讨不同贮藏年限对老芒麦种胚线粒体抗氧化功能的影响，本试验以室温贮藏0～4年的老芒麦种子为材料，分析比较其老化规律及种胚线粒体抗氧化特性的变化规律。结果表明：随着贮藏年限的延长，老芒麦种子发芽势、发芽率和种苗鲜重逐渐下降，死种子逐渐增多，种胚线粒体苹果酸脱氢酶（mitochondria malate dehydrogenase，MDH）、谷胱甘肽还原酶（glutathione reductase，GR）、单脱氢抗坏血酸还原酶（monodehydroascorbate reductase，MDHAR）活性逐渐下降，但在死种子中超氧化物歧化酶（superoxide dismutase，SOD）活性显著升高。此外，在贮藏过程中老芒麦种胚线粒体O₂^·-产生速率不断上升，而H₂O₂含量则呈现逐渐降低的趋势，表明线粒体中O₂^·-的积累与细胞氧化损伤密切相关。     

黄皮的生物学特性研究

通过本试验观察表明:黄皮[Clausena Lansium (Lour.)Skeels]的开花与温度有密切关系,温度高,开花过程短;温度低,开花过程长。花穗中的花轴增长速度也随温度升高而加快,花轴增长快,则花轴长,花穗大;反之,花轴增长速度慢,花轴短,花穗小。黄皮开花的顺序是从花穗基部第1—4个分枝开始,每个分枝则先从基部1—8个二次分枝首先开放。31℃是黄皮花粉萌发最适宜温度。在培养基中加入15—20％蔗糖或2.4—D,三十烷醇等生长调节物质,明显可提高黄皮花粉的萌发力。本试验对黄皮的物候期及植物学特性同时进行了研究。     

Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure,maturity stage and storage time

Softening process and total antioxidant activity were evaluated in kiwifruit differently exposed to light intensity and harvested at two different times (October 10 and November 14). Fruit was stored for 2 months at 0 °C (S1) and then maintained for a week at ambient temperature (S2). The results showed that fruit harvested later presented a faster softening rate during storage than fruit harvested earlier, even if antioxidant activity did not change. Light-exposed fruit showed higher flesh firmness than that of shaded ones. Polygalacturonase activity was higher in kiwifruit maintained for a week at ambient temperature after cool storage and, in particular the highest value was recorded in fruit harvested later. The behaviour of β-galactosidase was different: it did not show changes in fruit harvested later and significantly decreased in light- and shade-exposed fruit harvested earlier.