Introduction to the International Symposium on Lipid Science and Health and research progress in lipid science and health

The International Symposium on Lipid Science and Health (ISLSH), which was organized annually by Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (OCRI-CAAS) since 2016, has gained a strong reputation and attracted hundreds of delegates from around the world for discussion of lipid research trends and advances every year, to promote research and academic exchanges in the fields of lipid science and health. The 5th International Symposium on lipid Science and Health was successfully held in Wuhan, China, from October 23rd to 25th, 2020, to celebrate the 60th anniversary of OCRI-CAAS. The two-day symposium gathered well-known experts specialized in lipid science to share the current state of lipid research with emphasis on aspects covering: (1) lipid profiling and characterization, (2) lipid preparation and modification, (3) lipid improvement and regulation, and (4) lipid nutrition and health. The symposium was conducted by a combination of on-site and network meeting. More than 250 distinguished delegates from academia and industry participated in the on-site multidisciplinary meeting, and thousands of scholars attended the virtual event. This paper is as a record of the symposium proceedings and a brief summary of the advances and trends in 4 aspects of lipid science and health.     

Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends

Dough rheological properties and noodle-making performance of non-waxy whole-wheat flour (WWF) with partial- or full-waxy (PW- or FW-) WWF substitution were studied. The substitution levels were 0, 250, 500, 750, and 1000 g/kg, respectively. FW-WWF reduced the peak viscosity and pasting temperature of WWF blends as its substitution level was increased due to its higher proportions of B-type starch granules and short amylopectin chains, while PW-WWF increased peak viscosity with the increasing substitution level because of its higher amylopectin content. As demonstrated by farinograph and rheometer measurements, FW-WWF interfered with gluten development because of the increased competition for water by arabinoxylans and amylopectin; however, PW-WWF enhanced dough strength due primarily to its increased protein content. Consequently, FW-WWF showed a detrimental effect on cooked noodle texture as the cooked noodle hardness was reduced by 50% at the 1000 g/kg substitution level. In contrast, PW-WWF enhanced noodle integrity and elasticity by increasing cooked noodle cohesiveness and resilience by 10.1% and 14.8%, respectively, at the 1000 g/kg substitution level. The results suggest that with waxy WWF substitution, the changes in starch composition, arabinoxylans, and protein content could modify the interactions among flour components and influence the quality characteristics of noodle products.     

农业文化遗产地游客环境责任行为与饮食旅游偏好关系研究——以浙江青田稻鱼共生系统为例

传统饮食是农业文化遗产地重要的旅游资源,饮食旅游偏好影响着游客对旅游产品的选择。引导和培养游客环境责任行为对遗产地传统饮食旅游可持续发展具有重要意义。本文以全球重要农业文化遗产浙江青田稻鱼共生系统为例,通过问卷和访谈实证调查分析游客环境责任行为和传统饮食偏好之间的关系。运用SPSS18.0进行因子分析,提取出3项游客环境责任行为因子,分别为传统饮食认知因子、传统饮食环境责任态度因子、传统饮食环境责任行为因子;同时根据提取出的3项游客传统饮食偏好因子,将游客分为传统饮食口味追逐型、传统饮食参与体验型、传统饮食文化体验型, 3种类型所占比重分别为38.05%、35.63%和26.31%。其中传统口味追逐型游客关注饮食的口味、种类、环境等食用体验,传统饮食参与体验型游客更多地关注饮食的制作过程以及部分饮食文化内涵,而传统饮食文化体验型游客更加关注当地文化、生态保护和对本地食材的应用以及传统饮食所传递的文化价值,且三者中传统饮食文化体验型游客环境责任行为最强,传统口味追逐型游客最弱。最后将游客环境责任行为因子和传统饮食偏好因子进行回归分析,发现游客环境责任行为因子与游客传统饮食旅游偏好之间存在正相关关系。应考虑不同类型游客对农业文化遗产的饮食偏好,有选择有重点地适应游客的需求,避免为吸引大众游客而产生的饮食文化破坏与生态安全问题。     

2019年北京世园会可食地景的景观应用研究

融合“三生”理念、兼具多重功能的可食地景应用为近年发展趋势，本文通过对 2019 年中国 北京世界园艺博览会园林景观中可食地景的应用调查，从植物用材及景观应用方式两方面对中华园艺展 区、百蔬园等重要展区中可食景观进行分析，整理提取了具实用性、宜推广的可食地景应用模式，以期 对城市多种环境下可食地景的园林景观应用有所启发。     

温州龙湾国际机场入境旅客携带植物及其产品疫情 分析及应对措施

本文通过对2013—2018年温州空港口岸截获的入境旅客植物及其产品情况进行分析,发现温州空港口岸有害生物检出种类呈增长态势。6年共查获管制的植物和植物产品7495批次,截获有害生物110种,其中检疫性有害生物13种,占比11.82%。有害生物种类以昆虫居多,共55种,占比50%;热带水果检出有害生物最多,8种热带水果中检出12种检疫性有害生物。旅客携带物的有害生物检出具有时间季节效应,疫情来源地以东南亚中国台湾、中国香港、越南和泰国等国家和地区为主等特点。根据截获温州空港口岸入境旅客携带植物及其产品检出有害生物特点,因地制宜对入境旅客携带物检验检疫提出相关应对策略。     

二郎山国家森林公园旅游资源现状及开发前景

二郎山国家森林公园地处四川盆地与青藏高原的过渡地段,自然条件复杂,因受特殊的地理位置、地势地貌、气候、人文因素等多种因素的影响,形成了二郎山国家森林公园独特的自然景观和人文景观,具有很高的旅游开发价值。本文通过对二郎山国家森林公园的旅游资源及其开发现状的调查,分析与评价二郎山国家森林公园旅游资源的优势和存在的问题,并提出森林公园旅游资源可持续发展的对策建议。     

林区旅游资源产品化研究

林区是旅游资源的富集区,具有发展旅游业的潜力。但是,由于市场观念的缺乏,其资源优势并未转化为产品优势与经济优势,旅游资源产品化成为林区旅游发展的首要任务。本文剖析了旅游资源与旅游产品关系,在分析林区旅游资源产品化的背景及其旅游资源开发的优势与障碍的基础上,提出了林区旅游资源产品化的战略构想与策略。     

德钦县旅游业发展研究

德钦县位于云南省迪庆州西北部，国土面积7504km^2，人口58300人，国内生产总值9094万元，是国家级贫困县。由于历史的原因，社会经济发展滞后。天保工程实施后，“木头财政”受到极大的冲击，因此必须进行产业结构调整，培育新的经济增长点，其重要内容是发展旅游业。德钦县具有发展旅游业的丰富资源，发展旅游业是产业结构调整的需要，是培育其他支柱产业和环境保护的需要。对发展旅游业的前景进行了市场分析和预测，分析了目前存在的问题，提出了今后发展的建议。     

Standard for Bamboo and its International Trend

1 INTRODUCTIONNational forestry ecological engineering, as afundamental affair for environmental protectioncontains combating desertification, soil and waterconservation. Two measures might be taken to preventsoil and water losses. One measure is to enlarge theforest area and to stop cutting or to decrease cuttingforest so as to make forest coverage keep rising at astable speed, forest resources should be examined byremote sensing technology. The other is to control thecirculation of wood…     

试论国际森林采伐项目开发中的几个问题

根据森林资源实际情况 ,本文提出我国进行对外森林开发的必要性和可行性。作者还重点就我国现行国际森林开发项目中的开发企业在国外地位、实施中存在的主要问题以及程序等方面进行了阐述 ,并提出了若干有益建议