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JI Xiang-bo YAO Guo-jia LIU Jian CHEN Li-dun LI Xin-zheng YANG Jian-ping ZANG Yan-quan 《中国畜牧兽医》2015,42(10):2669-2675
This experiment was conducted to investigate the effect of soybean meal replaced by brewer's grain (BSG) or fermented brewer's grain (FBSG) on growth performance,immune organ index and intestinal flora of meat geese.A total of 250 geese at 28 days of age were randomly assigned to 5 groups with 5 replicates per group and 10 geese per replicate.The geese in control group were fed a basal diet (with soybean);The geese in groups 1 and 2 were fed the basal diet with the 10% and 20% BSG replacing the soybean,respectively;The geese in groups 3 and 4 were fed the basal diet with the 10% and 20% FBSG replacing the soybean,respectively.The whole experiment period was 42 days,including three phases:15 d (early stage),14 d (middle stage) and 14 d (later stage).The results showed as follows:①From the whole experiment period,compared with control group,the ADG of geese in group 1 was significantly increased (P<0.05),the ADG and ADFI of geese in group 4 were significantly decreased (P<0.05),there were no obvious change in growth performance of geese in groups 2 and 3 (P>0.05).② Compared with control group,the thymus index and spleen index of geese in groups 1,2 and 3 were extremely significantly increased at early stage (P<0.01);At middle and later stages,the spleen index of geese in group 2 were significantly and extremely significantly increased (P<0.05;P<0.01);There were no significant differences in bursa of fabricius index of geese among all groups (P>0.05).③ Compared with control group,the number of Escherichia coli and Salmonella in cecum in groups 1 and 2 were extremely significantly decreased at early and later stages (P<0.01),while the number of Bifidobacteria and Lactobacillus were increased in different degrees;the number of Bifidobacteria and Lactobacillus in cecum in groups 3 and 4 were extremely significantly increased at later stage (P<0.01).In conclusion,10% BSG replacing soybean in the basal diet could improve the growth performance and intestinal flora of meat geese;10% FBSG replacing soybean in the basal diet could promote the growth of beneficial bacteria of meat geese,but had no effect on growth performance;While 20% replacing soybean in the basal diet could decrease the feed intake and weight gain of meat geese,hinder its growth and development. 相似文献
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以经过适当预处理后的啤酒麦糟作原料,采用里氏木霉产生的纤维素酶进行水解.其纤维素的水解反应可描述为:①前6小时内迅速水解;②6~24小时内较慢水解;③24小时后缓慢水解.在水解过程中,存在纤维二糖的积累.且以前6小时积累较多,纤维二糖的最高浓度可达7.52g/L.水解前期采取分批添料方法,可提高水解得率和底物浓度.并大大提高水解液中还原糖的浓度. 相似文献
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阐述了生啤酒膜法过滤除菌技术的试验研究方法。着重讨论了膜孔径的选择试验及操作压力,主流液流速对浓差极化和渗透通量的影响,运用二次回归正交组合设计的方法建立数学模型,寻求操作参数的最佳值,并初步探索了膜的再生方法。 相似文献
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发酵香肠发酵特性的研究 总被引:2,自引:0,他引:2
首先确定采用植物乳杆菌(Lactobacillus plantarum)、清酒乳杆菌(Lactobacillus sake)和啤酒酵母菌(beer saccharomycete)混合接种最佳发酵温度;然后通过正交试验确立最佳发酵工艺参数为:发酵菌剂采用植物乳杆菌、清酒乳杆菌和啤酒酵母菌之比为3∶3∶4,接种量1%(1.1×108~1.2×108cfu/mL),白糖质量分数为1%,食盐质量分数为2%,发酵温度为30℃,发酵时间为18h左右。最后从感官指标、理化指标和微生物指标几个方面比较研究发酵香肠的优势。 相似文献
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玉米糁就是将玉米籽粒按照用途轧成大小和等级不同的碎粒.在制糁前要先将玉米种皮脱去,碎糁时再将脱落的胚分离.玉米糁主要用于制造玉米米、玉米片、玉米粉、玉米饴糖、玉米细曲和玉米啤酒等,而玉米胚则用于提取油脂和蛋白质等.…… 相似文献