Natural Food Selectivity Changes with Weights of Nile Tilapia,Oreochromis niloticus (Linnaeus), Reared in Fertilized Earthen Ponds

This work was carried out to study the relationship between fish weight and natural food selectivity of Nile tilapia, Oreochromis niloticus (Linnaeus) reared in earthen ponds without supplementary diet and to guide the adaptation of feeding and fertilization strategies. Fish were stocked (1.5 fish/m²) in four fertilized earthen ponds (0.1 ha) for 6 months. Fifty fish were sampled monthly to estimate individual total weight and length and evaluate stomach contents. Fish specimens were categorized into different weight classes: <25 g, 25–50 g, 50–75 g, 75–100 g, and 100–125 g. Overall, the 50–75 g weight class had the highest degree of stomach fullness. The intestinal length-fish length ratio was similar across all fish weights, ranging from 2.9–3.4. Likewise, the composition of food items found in fish stomach was ranked as phytoplankton > detritus > zooplankton. Phytoplankton contribution to gut content increased with increasing fish weight, while detritus and zooplankton contribution decreased. Zooplankton never exceeded 1% of total stomach contents. Cyanobacteria, Chlorophyceae, Bacillariophyceae and Euglenophyceae mostly represented the phytoplankton. Bacillariophyceae dominated the phytoplanktonic portion of stomach contents at small fish size (<75 g/fish), while Chlorophyceae is the dominant group at large fish size (> 75 g/fish). Fish could select Cyanobacteria and Euglenophyceae at all fish weights, meanwhile Chlorophyceae and Bacillariophyceae were eaten with slight selectivity at larger weights..     

Effect of Dietary Inclusion of Ulva fasciata on Red Hybrid Tilapia Growth and Carcass Composition

Five different levels (0, 25, 50, 75, and 100 g kg^?1) of algal (Ulva fasciata) meal were added to red tilapia feeds to examine its effect on growth and carcass biochemical content. Addition of ulva meal significantly improved growth performance, feed utilization, total crude protein content, and percentage of highly unsaturated fatty acids. Fish fed 75 g kg^?1 or 100 g kg^?1 of U. fasciata performed better than others.     

Dry whey meal as a protein source in practical diets for Nile tilapia,Oreochromis niloticus fingerlings

ABSTRACT

This study was conducted as a trial of using dry whey meal (DWM) as a substitute for fish meal (FM) in practical diets for Nile tilapia, Oreochromis niloticus. Triplicate fish groups were fed on five isonitrogenous (30.2%) and isolipidic (6.9%) diets. The control diet (D1) used FM as the sole protein source. In the other four diets (D2–D5), FM protein was substituted by 25, 50, 75, or 100% DWM. Fish (3.5 ± 0.1 g) were stocked at a rate of 20 fish per 100-L aquarium and fed one of the tested diets up to satiation twice daily for 12 weeks. Fish growth, feed utilization, protein efficiency ratio, apparent protein utilization, and energy utilization for fish fed DWM diets up to 75% FM (D2–D4) tended to be higher but were not statistically different than the control diet. No significant effect of diet was found in whole-body moisture, crude protein, and total ash contents. Whole-body lipid content in fish fed the 100% DWM (D5) diet was significantly higher than that for fish fed the control diet. The optimal replacement level of FM by DWM was estimated by second-order polynomial regression to be 62.5%.     

Effect of Cinnamon (Cinnamomum zeylanicum) on Growth Performance,Feed Utilization,Whole-Body Composition,and Resistance to Aeromonas hydrophila in Nile Tilapia

Four isonitrogenous (30% crude protein) and isocaloric (4.40 kcal/g) experimental diets were formulated to contain 0.0% (control), 0.5%, 1.0%, or 1.5% cinnamon. The diet containing 1% cinnamon resulted in significantly greater (P < 0.05) specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency ratio (FER), protein efficiency ratio (PER), apparent protein utilization (APU), and energy utilization (EU). In regard to body composition, there was no significant difference in dry matter, protein, lipids, and ash (P > 0.05) contents due to cinnamon supplementation. Blood plasma profile showed an improvement in hemoglobin (HB), red blood cell (RBCS), hematocrite (PCV), total protein, and total lipids, while there was a decrease in creatinin, urea, aspartate aminotransferase (AST), alanine aminotransferase (ALT), and glucose in fish fed 1% cinnamon. Cinnamon was found to have an antibacterial activity antagonistic to Aeromonas hydrophila infection in fish. Performance and FCR improvement translated into a 10% decrease in feed costs associated with the 1% cinnamon diet.     

Effects of Diet and Organic Fertilization on Water Quality and Benthic Macroinvertebrate Populations in Ponds Used to Culture Freshwater Prawn,Macrobrachium rosenbergii

ABSTRACT

Effects of three diets: (1) complete diet; (2) supplemental diet (vitamin and mineral supplements not added); and (3) the supplemental diet with an adjunct organic fertilization regimen (using distiller's dried grains with solubles [DDGS]) on benthic macroinvertebrate populations and water quality in experimental ponds used to culture freshwater prawns, Macrobrachium rosenbergii were investigated. Benthic samples were taken from deep (1.5 m) and shallow (1.0 m) areas of each of nine 0.02-ha ponds every three weeks, using a 0.09-m² Ekman dredge. The abundance of gastro-pods, oligochaetes, total non-insects, chironomids, total dipterans, total insects, and total macroinvertebrates was significantly higher (P <0.05) in ponds receiving the complete diet, possibly due to lower predatory pressure by prawns or direct benefits of micronutri-ents. Total macroinvertebrate abundance was significantly decreased (P <0.05) in ponds receiving supplemental diet (with and without organic fertilization), possibly due to increased predation by prawns to supplement the nutrition not provided by the lower quality diet. Organic fertilization significantly increased (P <0.05) the abundance of oligochaetes and total macroinvertebrates. These data suggest that M. rosenbergii can adjust to reduced feed quality by increasing consumption of benthic fauna.     

Evaluation and Nutrient Quality of Detoxified Jackbean Seeds,Cooked in Distilled Water or Trona Solution,as a Substitute for Soybean Meal in Nile Tilapia,Oreochromis niloticus,Diets

ABSTRACT

Jackbean, Canavalia ensiformis, seeds were detoxified using eight different wet thermal detoxification methods in either distilled water (5% w/v) or trona (NaCO₂.NaHCO₃.2H₂O) solution. The effects of the detoxification methods on hemagglutinating, antitryptic and urease activities, and on the digestibility coefficient of crude protein and gross energy in the jackbean seeds were investigated. Cracked jackbean seeds cooked (100°C) in trona solution for one hour proved to be more effective as a method of inactivating the antinutritional factors in jackbean seeds. Dried detoxified jackbean seed meals were incorporated in dry practical diets providing 20% or 30% of total protein and fed to Nile tilapia, Oreochromis niloticus, fingerlings (mean weight, 6.7 g) twice daily to apparent satiation for 70 days. Mortality was low and no abnormal fish behavior was noted even when the detoxified jackbean meals provided 30% of total protein in diet. Growth and feed utilization indices, were similar (P > 0.05) between the diet in which cracked jackbean seeds cooked in water provided 20% of total protein and in diets in which cracked jackbean seeds cooked in trona solution provided 20% or 30% of total protein. Carcass composition and hepatosomatic index showed no definite trend among O. niloticus fingerlings fed the experimental diets.     

Optimal Conditions to Remove Chemical Hazards in Fish Protein Isolates from Tilapia Frame Using Response Surface Methodology

Response surface methodology (RSM) was employed to maximize the removal of phospholipids (PLs) and other chemical hazards in tilapia protein isolates made from tilapia frame (TF). CaCl₂ and the ratio of water to minced tilapia frame (W:TF) were the significant variables affecting PLs reduction. The optimum condition for maximal PLs reduction (90.0%) was: 10.25 mM CaCl₂ and a W:TF of 7.8:1, while other variables were fixed at 5 mM citric acid, 60 min incubation, pH 11, and centrifugal speed of 8,000 × g. At these conditions, the great reduction of lipids (93.9%), Hg (97.6%), and As (95.5%), as well as 86.1% of protein recovery, were obtained. Protein isolates with significantly reduced chemical hazards and lipids were successfully prepared from tilapia frames using the alkaline extraction assisted with CaCl₂ and citric acid.     

Dietary phosphorus requirement of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater

A study was conducted to estimate the optimum requirement of dietary available phosphorus for GIFT strain of Nile tilapia Oreochromis niloticus. Six purified diets were formulated to contain graded levels (0 (control diet), 2.9, 4.8, 7.6, 9.1 and 10.9 g kg^?1 diet) of available phosphorus. Each diet was fed to triplicate groups of 12 fish with initial average weight (46.03 ± 2.14) g for 8 weeks. The results showed that fish fed the three lowest phosphorus diets (0, 2.9 and 4.8 g kg^?1) had significantly lower weight gain rate, specific growth rate (SGR) and feed efficiency than those fed the other diets (P < 0.05). The survival rate of fish fed the control diet was significantly lower than that of the fish fed the other diets (P < 0.05). Whole body viscerosomatic index and crude lipid content decreased significantly with increasing dietary available phosphorus levels (P < 0.05), while the contents of crude ash, calcium, phosphorus in the whole body and vertebrae showed the opposite trend (P < 0.05). The blood chemistry analysis showed that dietary available phosphorus had significant effects on serum phosphorus concentration, enzyme activities of alkaline phosphatase and parathyroid hormone level. Quadratic curve analysis based on SGR indicated that the minimum dietary requirement of available phosphorus for maintaining optimal growth of tilapia was 8.6 g kg^?1.     

尼罗罗非鱼无乳链球菌病的病理学研究

为了解尼罗罗非鱼感染无乳链球菌后各组织的病理变化,运用革兰氏染色和电镜负染技术对一株从自然发病的尼罗罗非鱼上分离的无乳链球菌进行形态观察,采用组织切片和超薄切片电镜技术对患病尼罗罗非鱼的肝脏、脾脏、肾脏、脑、心肌、骨骼肌、肠、鳃等8种组织进行病理学研究,探讨该病的致病机理。结果显示,革兰氏染色呈阳性,负染后透射电镜观察多数细菌呈链状排列;组织病理学变化主要是各内脏器官的广泛充血、水肿、变性和炎性细胞浸润,严重的细胞坏死;超微病理显示,大量球菌侵染脾脏等内脏组织,破坏细胞结构和各种细胞器;细胞界限模糊,细胞核畸形,线粒体肿大,嵴断裂,溶解;粗面内质网肿大、核糖体脱落;细胞质空泡化严重;心肌和骨骼肌纤维断裂、紊乱、肌节长短不一;肠微绒毛排列不整齐、长短不一;眼中有纤维性沉积。研究表明,无乳链球菌能造成尼罗罗非鱼全身性组织器官损害和炎症反应,尤其是肝脏、脾脏、肾脏和脑等重要器官功能障碍和衰竭,最后导致鱼体死亡。     

尼罗罗非鱼整胚原位杂交技术的建立和初步应用

为了研究尼罗罗非鱼胚胎发育和器官形成过程中基因功能和基因表达图式,本研究建立了尼罗罗非鱼的整胚原位杂交流程。尼罗罗非鱼的胚胎具有卵黄大、不透明、色素出现早等特点,因此现有鱼类整胚原位杂交方法不能完全适用于尼罗罗非鱼的胚胎,故本研究做了相应的调整和优化:通过提高H2O2的浓度和添加KOH,改良了尼罗罗非鱼胚胎的色素去除方法;使用冷丙酮代替蛋白酶K在提高胚胎通透性的同时保持胚胎完整;减少了探针回收和抗体回收后的洗涤次数,完善了结果的图像采集和胚胎保存方案。使用尼罗罗非鱼的重组激活基因Rag1作为探针基因,整胚原位杂交结果显示Rag1基因表达的位置与已报道的斑马鱼和日本青鳉的Rag1基因在胚胎中的表达位置高度保守,胚胎完整,基因表达位置清晰可见,表明此套尼罗罗非鱼的整胚原位杂交技术流程成功有效。