饵料对卤虫生长和生殖的影响

试验用盐藻、酵母、麸皮三种饵料培养卤虫。结果表明,卤虫生长速度的差异显著（ｐ〈０．０５）。其中,麸皮且最好,其次是盐藻组,最差的是酵母组。麸组的卤虫提高８ｄ达到性成熟,其体长分别是盐藻组的１．２３倍、酵母组的１．２７倍。三种饵料对卤虫成活率的影响差异显著（ｐ〈０．０１）。在达到性成熟时成活率最高的为盐藻组,其次为麸皮组,最差的为酵母组,其均值分别为８６％、６７％、２７％。三种饵料对卤虫生殖的影响差异也极显著（ｐ〈０．０１）,麸皮组的生殖次数、生殖总量和平均每次生殖量均最高,分别为５、３２０、６４;其次是酵母组,分别为１．５、６３、４２;盐藻组的卤虫在本实验中不生殖。故以麸皮培养卤虫量好,有利于卤虫的生长和种群增殖。     

Ovoviviparously produced Artemia nauplii are a suitable live food source for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822)

Brine shrimp Artemia, the most common live food organism used in larviculture, can reproduce either oviparously (production of dormant cysts) or ovoviviparously (direct production of nauplii), depending on environmental conditions. Ovoviviparous Artemia nauplii have seldom been considered as a source of live food in aquaculture, partly due to the convenience and the developed techniques associated with the production and use of the dormant cysts. In many countries in Africa, however, hatchery managers do not have access to a reliable supply of affordable good quality cysts. In this study, we therefore demonstrated the potential of a system designed for the continuous ovoviviparous production of nauplii at low salinity, using Great Salt Lake Artemia franciscana and micronized agricultural material as feed. The suitability of the produced nauplii was tested by feeding them directly to Clarias gariepinus larvae in comparison with oviparous nauplii and decapsulated cysts. Higher survival (100%), better protein efficiency ratio (2.6 ± 0.1) and food conversion ratio (1.0 ± 0.1) was observed in larvae fed with the ovoviviparous nauplii (p < 0.05). Overall, we conclude that the ovoviviparous nauplii could serve as an alternative live food for larval fish. If optimized, the system could be validated for integration in hatcheries.     

Activity,molecular mass and hydrolysis on baker's yeast protein of extracellular proteases from the putative probiotic bacteria Microbacterium sp. strain 8L and Exiguobacterium mexicanum strain 8N

The bacteria Microbacterium sp. 8L and Exiguobacterium mexicanum 8N are known to improve the culture of Artemia franciscana using baker's yeast as food. Using spectrophotometry, sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS‐PAGE), substrate‐SDS‐PAGE and pH‐stat in vitro‐digestibility assays, the activity, molecular mass and hydrolysis on baker's yeast protein of proteases from extracellular polymeric substances (EPS) of the strains 8L and 8N along with the pathogenic strains Microbacterium sp. 8R and Vibrio parahaemolyticus 588 CECT (Vp) were studied. The EPSs of 8L and 8R showed one activity band, on which the serine inhibitor phenylmethylsulphonyl fluoride (PMSF) had no effect. The EPSs of 8N showed four bands; two were unaffected by PMSF, whereas one was affected, and the other was partially affected. The EPSs of Vp showed two bands, one partially inhibited by PMSF. No inhibitory effects from 1‐chloro‐3‐tosylamido‐7‐amino‐2‐heptanone (trypsin inhibitor) were observed in the protease bands of the studied bacteria. The EPSs of 8L and 8N showed a similar degree of hydrolysis (pH‐stat). The EPSs of 8L had the lowest Dice index of similarity of yeast protein profiles at 1 h of reaction. We conclude that the strain 8L could benefit A. franciscana by providing bacterial proteases for digestion of baker's yeast.     

Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell)

Decapsulated cysts of Artemia subjected to different heat treatments (40, 60, 80 and 96 °C) were fed to African catfish Clarias gariepinus larvae. Heated cysts, untreated cysts and live Artemia nauplii as control constituted the experimental diets. Protein denaturation and solubility, total alkaline protease and specific trypsin activities in the cyst diets were evaluated. The growth of catfish larvae and the proteolytic activity of larval samples during development were also determined. Heat treatment of cysts increased protein denaturation and decreased protein solubility. The protease activity in the cyst diets decreased with higher heating temperatures. The growth of catfish larvae differed according to the diet; higher fish growth was achieved with nauplii and cysts heated at 40 °C. The digestive enzyme activity in larval samples remained similar in all dietary treatments during larval development. The quality of food protein and the way this protein is processed might be more important for successful larval growth than exogenous enzyme supply.     

Effect of fishmeal replacement with Artemia biomass as a protein source in practical diets for the giant freshwater prawn Macrobrachium rosenbergii

A 30-day feeding experiment was conducted in 160-L plastic tanks to evaluate the potential use of Artemia biomass as a protein source in practical diets for postlarval Macrobrachium rosenbergii (initial mean weight of 12.12–12.29 mg). Nine isoenergetic and isonitrogenous experimental diets (approximately 40% crude protein) were formulated by replacing levels of the fishmeal (FM) protein difference either with dried or frozen Artemia (0, 25, 50, 75 and 100%). The 0% Artemia treatment, in which Peruvian FM was the only main protein source, was considered to be the control diet. The results showed that prawn postlarvae (PLs) fed the FM control diet had a lower survival (46%) compared with all Artemia diets. Significant differences ( P <0.05) were, however, only found at 75% and 100% Artemia protein inclusion levels (survival of 68–77%). A gradual increase in growth performance (live weight gain, specific growth rate and total length) of the prawns was achieved on increasing dietary inclusion of Artemia protein. Additionally, the size distribution exhibited the same response as growth performance. However, prawns fed the frozen Artemia diets showed a better performance than the ones fed the dried Artemia diets. It can be suggested that Artemia biomass may totally replace FM in practical diets for PLs of the freshwater prawn M. rosenbergii .     

卤虫无节幼体谷胱甘肽转硫酶部分活性及性质

采用紫外分光光度法测定了卤虫无节幼体谷胱甘肽转硫酶(GST)的活性,并研究温度、pH对GST活力的影响及酶的冷、热稳定性。试验结果表明,卤虫无节幼体内存在GST,酶的最适温度为45℃,最适pH为7.0,该酶高温下不稳定,60℃时酶基本失活。低温下较稳定,4℃保存12 h,活力下降50%;-20℃保存12 h,活力下降20%。     

Effect of feeding scheme and prey density on survival and development of Chinese mitten crab Eriocheir sinensis zoea larvae

The effect of feeding scheme and prey density on survival and development of Eriocheir sinensis zoea larvae was studied in three experiments. Different combinations and densities of rotifers (Brachionus rotundiformis) and newly hatched Artemia nauplii were fed to zoea larvae. Average survival at each stage, larval development (larval stage index, LSI), duration of zoeal stage and individual megalopa dry weight were compared among treatments. This study revealed that, under the experimental conditions, rotifers should be replaced with Artemia between the zoea 3 (Z3) and the zoea 4 (Z4) stage. The optimal rotifer feeding densities for zoea 1 (Z1) and zoea 2 (Z2) were 15 and 20 mL^?1 respectively, while the optimal Artemia feeding density for Z3, Z4 and zoea 5 (Z5) was 3, 5 and 8 mL^?1 respectively. Further trials in production scale are recommended.     

Feeding Artemia franciscana (Kellogg) larvae with bacterial heat shock protein, protects from Vibrio campbellii infection

Among their numerous physiological effects, heat shock proteins (Hsps) are potent immunomodulators, a characteristic reflecting their potential as therapeutic agents and which led to their application in combating infection. As an example, the up-regulation of endogenous Hsp70 in the branchiopod crustacean Artemia franciscana (Kellogg) is concurrent with shielding against bacterial infection. To better understand this protective mechanism, gnotobiotic Artemia were fed with Escherichia coli treated to over-produce different prokaryotic Hsps. This was shown to increase larval resistance to experimental Vibrio campbellii exposure. Immunoprobing of Western blots showed that the enhanced resistance to V. campbellii correlated with DnaK production in E coli . A definitive role for DnaK was then demonstrated by feeding Artemia larvae with transformed bacteria over-producing only this protein, although other Hsps such as DnaJ and grpE also provided tolerance against Vibrio infection. Feeding of bacteria synthesizing selected Hsps is therefore suggested as an alternative to antibiotic use as a means of enhancing resistance of Artemia larvae to bacterial infection, which may have potential applications in aquaculture.     

Effect of algal addition on stability of fatty acids and some water‐soluble vitamins in juvenile Artemia franciscana

A minor stabilization effect was found for the content of total lipids, total fatty acids and docosahexaenoic acid (DHA) when Artemia franciscana was maintained at high concentrations of Isochrysis galbana for 72 h at 12 °C, both in 3‐ and 4‐day‐old individuals. The eicosapentaenoic (EPA) level was only stabilized at higher algal concentrations in the 4‐day‐old A. franciscana. In the 3‐day‐old A. franciscana, the EPA content increased at all algal concentrations during the first 24 h of post enrichment, presumably as an effect of DHA catabolism. Apparently, the 4‐day‐old A. franciscana metabolized DHA, and other lipids, faster than the 3‐day‐old A. franciscana did. During the 72 h incubation with I. galbana, the content of ascorbic acid (AA) in A. franciscana increased approximately to 1000–1200 μg g^–1 dry weight (DW) at algal concentrations above 3 mg C L^–1, close to AA content of the algae. The vitamin B₆ content in A. franciscana decreased from approximately 20 to 4–11 μg g^–1 DW, with highest loss rates at the higher algal concentrations. The thiamin content of A. franciscana was independent of algal concentration and remained at 20–30 μg g^–1 DW. The nutritional effects of the algal incubation on the 3‐ and 4‐day‐old A. franciscana at algal concentrations which can be used during the cultivation of Atlantic‐halibut larvae (<2 mg C L^–1) was insignificant, except for the small enrichment effect of AA already at 1 mg C L^–1. Other beneficial effects of the algae should not be ruled out, like possible effects on the microflora of A. franciscana even at algal concentrations less than 2 mg C L^–1.     

蚊子湖及淖尔特湖卤虫资源量的研究

本研究了蚊子湖及淖尔特湖卤虫及卤虫卵的资源状况，提出捕捞时应注意的事项，为合理有效地开发利用当地的卤虫资源．避免酷捕滥捞，使其能持续稳定地发展提供了科学依据。