高效实用型黄瓜嫁接技术——生长点斜插法

为了提升黄瓜嫁接苗对设施栽培连作障碍的耐受能力,提高幼苗的抗病性与抗逆性,同时确保嫁接成活率,增加产品产量及品质,在传统的黄瓜嫁接方法基础上,改进出高效实用的生长点斜插嫁接法,为此创新出了专用嫁接工具——β形铝合金嫁接签,并申报了实用新型专利（专利号： 201811595026.X）;为了提高嫁接苗的成活率,在对砧穗进行特定处理的同时,还探索出了嫁接苗生长最佳环境的保障装置——育苗钢架。通过育苗基质的营养控制、省略嫁接夹具的插接方法及保温保湿的育苗钢架等系列配套技术的使用,使得生长点斜插嫁接技术具备了突出的实用性与高效性,十分适合在实际生产中推广使用。     

不同基质对黄瓜长势、产量及果实品质的影响

为筛选出适宜春大棚黄瓜槽式栽培的基质,以黄瓜“北农佳秀”为试材,选用蘑菇棒、牛羊粪、草炭、珍珠岩和蛭石等5种基质材料,研究了不同基质配比对黄瓜生长、产量和水分生产效率的影响。结果表明：基质为蘑菇棒∶牛羊粪∶草炭∶珍珠岩∶蛭石体积比为2∶1∶3∶1∶1时,黄瓜植株长势较强,667 m2产量、单方水产出和667 m2收益均最高,分别为12 947、61.9 kg和9 565元,且果实品质较好。在春大棚中,蘑菇棒∶牛羊粪∶草炭∶珍珠岩∶蛭石体积比2∶1∶3∶1∶1是黄瓜槽式基质节水栽培适宜的基质配比。     

滴灌水肥管理对日光温室黄瓜产量和品质的影响

采用田间试验,研究滴灌系统运行方式和施肥频率对黄瓜产量、品质的影响。结果表明:施肥频率对黄瓜的生长、产量和品质的影响显著,在开花期与采收期,提高施肥水平能促进植株株高和叶片数的增加,产量和品质随施肥频率的增加而增加。因此,从提高产量和品质的角度看,施肥频率取两周1次较为适宜,滴灌施肥灌溉过程中的施肥时段应尽量前移。     

Using colour image analysis for quantitative assessment of powdery mildew on cucumber

Summary Visual assessment, black & white image analysis and colour image analysis of the severity of powdery mildew (Sphaerotheca fuliginea) infection on leaves of cucumber (Cucumis sativus) were compared. The extent of infection with powdery mildew was expressed as the number of spores per cm². Statistical treatment of the data showed colour image analysis to be superior to the other two methods of evaluation. Major veins, light reflections and variations in the colour of leaves can degrade the accuracy of colour image analysis somewhat. These problems are, however, surmountable. Colour image analysis qualifies as a valuable new tool for accurate, objective, reproducible and detailed quantitative assessment of disease on leaves of plants.Abbreviations H hue - I intensity - IA image analysis - PM powdery mildew - S saturation     

Gummy stem blight resistance of cucumbers (Cucumis sativus L.)

Summary A start was made with breeding for resistance to gummy stem blight in cucumber. A method has been development for screening plants in a young stage. Using this method a distinct level of resistance was found in plants of Leningradsky, Wjarnikovsky,a P.I. entry from Birma, Rheinische Vorgebirge and a P.I.entry from Turkey. Lines developed from this material show a higher level of resistance than Dutch slicing and pickling cucumber varieties.     

Relation in the inheritance of resistance to Pseudoperonospora cubensis rost and Sphaerotheca fuliginea poll. in cucumber (Cucumis sativusl. L.)

Summary Among the genes for resistance against Sphaerotheca fuliginea, the gene s for resistance of the hypocotyl is linked to or identical with gene p for resistance to Pseudoperonospora cubensis. This gene s is present in the cultivars Ashley, Poinsett, Natsufushinari, Pixie, Taipei and in accessions PI 179676. PI 212233 and PI 234517.Although gene s initially brings about some resistance of the true leaf, it appears that when s is present. other genes are necessary for complete resistance to S. fuliginea.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 2. Designing a reliable laboratory test for resistance based on aspects of the host-parasite relationship

Summary The relationship between the twospotted spider mite and cucumber has been studied on plants and on leaf disks of a number of varieties with different levels of resistance. Existing laboratory tests are critically discussed and it appears that they are only reliable if many factors are taken into account. A new, more efficient laboratory test for resistance, measuring acceptance and reproduction is described.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 7. The inheritance of resistance and bitterness and the relation between these characters

Summary The inheritance of resistance to the twospotted spider mite and of bitterness in cucumber has been studied in three sets of P₁, P₂, F₁, F₂, B₁₁ and B₁₂ of crosses between three bitter, resistant lines and one non-bitter, susceptible line. Resistance to the twospotted spider mite as measured by acceptance and oviposition appeared to be determined by several to many genes, which are inherited mainly in an additive fashion. Bitterness is basically governed by the gene Bi, which, contrary to earlier reports, is inherited in an intermediary way, while the expression of Bi is influenced by additively inherited intensifier genes. Whereas Bi and the bitterness intensifier genes are not related to the resistance factors acceptance and oviposition, they are related to resistance or tolerance as measured by the damage index. This relation is explained by linkage rather than by identity of the genes concerned. Changes in the test methods and breeding consequences are discussed.     

黄瓜涂膜保鲜研究

通过试验确定了黄瓜复合涂膜液的最佳配比:蔗糖脂肪酸酯3.75%,海藻酸钠0.5%,可溶性淀粉6.5%,甘油1%,苯甲酸钠0.1%。用此复合涂膜液在40℃浸泡黄瓜2min,自然风干后置室温下贮藏,可明显延长黄瓜的货架寿命。     

Inheritance of firmness in raw cucumber (Cucumis sativus L.) fruit

Summary Inheritance of raw cucumber fruit texture (Magness-Taylor Fruit Pressure Tester firmness) was investigated over a 4-year period from 1971–1974. Results from 2 separate but related experiments suggested that firmness was quantitatively inherited with sufficient additive effects to permit gain from selection. In a selection study within 4 F₂ populations derived from crosses between firm (Chipper and Gy3) and soft (Mincu and Green F) fruit type cultivars, variation among and within F₃ and F₄ families was significant but overall family means were not significantly higher than the high parent in any of the 4 crosses. Narrow sense heritability estimates for fruit texture were 0.80 in the Mincu × Chipper population and 0.77 in the Green F × Chipper, Mincu × Gy3, and Gy3 × Green F crosses. In a separate experiment, generation means analysis was used to assess the mode of gene action in 2 crosses: Green F × Chipper, and Gy3 × Green F. Additive genetic effects accounted for 98.8% and 99.3% of the total genetic variation within each cross, respectively.Scientific Journal Series Paper No. 9794.