高效液相色谱法检测牛乳中的磺胺类药残留量

为建立HPLC法测定牛奶中磺胺类药残留量的方法。样品经乙腈处理沉淀蛋白质后取上清液浓缩,以乙腈-水(体积比为1∶1)为流动相进行高效液相色谱分析。结果表明4种磺胺类药分离效果良好,平均回收率范围81.6%～95.8%,相对标准偏差为1.5%～4.2%,最低检出限达1.0～2.0ng/mL。可见该检测法具有灵敏、准确、精密、无杂质干扰等优点。     

龙葵制剂中澳洲茄胺盐酸盐含量测定

建立了高效液相色谱法(HPLC)测定澳洲茄胺盐酸盐含量的方法.色谱柱为Zorbax Extend-C18(250mm×4.5mm,5μm),以乙腈-甲醇-乙酸铵为流动相(体积比为60∶ 35∶ 5),UV检测器(204nm),在室温下测定澳洲茄胺盐酸盐含量.澳洲茄胺盐酸盐的质量浓度范围在0.8～160mg·L-1时(n≥5000),检测信号与质量浓度线性关系良好Y=166X-1.72×10-14(r=1.000);样品平均回收率(n=9)分别为98.6%.此法简单、重复性好,可用于澳洲茄胺盐酸盐制剂的含量测定.     

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar

In this work, the contents of oil, sugar and organic acids of olive fruit samples (Domat, Memecik and Uslu) were determined by using HPLC at different maturation stages. Olive fruit samples presented a common organic acid profile, composed of four constituents: oxalic, citric, malic and succunic acids. Total organic acid content of Domat variety was found to be 4787.1 ± 4.53 mg/100 g in January. Memecik variety had the highest value at the beginning of the ripening period (6385.08 ± 4.90 mg/100 g). The amount of organic acid in Uslu variety reached up to the value of 10942.5 ± 30.41 mg/100 g. The results were evaluated statistically to determine relationship between the oil, sugar and organic acid content in three olive varieties during maturation. A positive correlation was found between the total sugar and organic acid (r = 0.54, p < 0.01) whereas a low positive correlation was observed between the contents of oil and total organic acids (r = 0.46, p < 0.05) in olive varieties.     

高效液相色谱法测定鸡蛋中氯霉素残留量

采用高效液相色谱法(HPLC)检测鸡蛋中氯霉素的残留量。鸡蛋(全蛋)试样中残留的氯霉素用乙酸乙酯提取,35℃减压蒸干。残渣用正己烷-氯仿(1 1,V/V)溶解,加少量水,混匀后,离心,取上清液作为试样溶液供高效液相色谱仪(紫外检测器)在280nm处测定,外标法定量。本方法在鸡蛋中检出限为2μg/kg,回收率在60％～90％,批内变异系数小于12.0％,批间变异系数小于15.0％。     

S-诱抗素的高效液相色谱分析

本文介绍了S-诱抗素的反相高效液相色谱定量分析方法。样品溶于甲醇中,采用二极管阵列检测器和Agilent chiradex 250mm×4mm(i.d),5μm手性柱;以甲醇:纯水(60:40,v/v)作为流动相,流速为0.8mL/min。该方法平均回收率为99.52%。线性相关系数、变异系数和标准偏差分别为:1、2.27%和0.028。     

高效液相色谱法测定油茶肉质果、肉质叶的维生素C

用高效液相色谱法测定油茶肉质果、肉质叶维生素C的含量.采用YWG-C18(10μm,4.6mm×250mm i.d.)色谱柱,以0.02 M醋酸钠缓冲液-甲醇为流动相,在254 nm波长下检测.回收率为:94.8%～101.2%.相对标准偏差小于2%.     

淡水鱼肝脏中维生素A1,A2含量的研究

本试验建立了用高效液相色谱法同时测定淡水鱼肝脏中的ＶＡ１和ＶＡ２的方法。以μ－Ｐｏｒａｓｉｌ３．９ｎｍ×１５０ｍｍ（Ｗａｔｅｒｓ Ｃｏ．）为色谱柱，正己烷：乙醚（８７：１３）为流动相，紫外３５０ｎｍ，荧光Ｅｘ３２５ｎｍ，Ｅｍ４８０ｎｍ双道检测，ＶＡ１和ＶＡ２的保留时间分别为２６．２５ｍｉｎ和２８．００ｍｉｎ。采用不同波长条件下的紫外吸收特性，对ＶＡ２予以定性，以ＶＡ１为内标物对ＶＡ２予以定量。实验     

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, Jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) blueberries fruits (Ivanhoe, Jersey, Northland, and Rekord) were analyzed for total anthocyanins, total phenolics, and antioxidant activity as ferric reducing antioxidant power (FRAP) in this study. The respective ranges of total anthocyanin and total phenolic contents of the tested samples were: blackberries, 0.95–1.97 and 1.73–3.79 mg g⁻¹ and blueberries, 0.18–2.94 and 0.77–5.42 mg g⁻¹. FRAP values varied from 35.05 to 70.41 μmol g⁻¹ for blackberries, 7.41 to 57.92 μmol g⁻¹ for blueberries. Wild blackberries had the highest FRAP values while wild blueberries had the highest total phenolic and total anthocyanin contents. A linear relationship was observed between FRAP values and total phenolics for blueberries (r = 0.981). The anthocyanin pigments in samples were isolated and characterized by high-performance liquid chromatography (HPLC) with UV–visible detection. Cyn-3-glu was the predominant anthocyanin in all blackberry fruits.     

蛹草拟青霉固体发酵条件优化

为了提高蛹草拟青霉cmily-02产虫草素得率,采用正交实验优化固体发酵培养基配方。以虫草素产量为指标,通过高效液相色谱法检测,筛选出最优固体培养基为:大米粉2.0%、青稞粉0.5%、玉米粉3.0%、黄豆粉0.5%、粗麦麸30%、KH2PO3 0.05%、MgSO4 0.1%。从培养温度和干燥温度2方面,探讨了温度对虫草素产量的影响,得出产虫草素的最佳培养温度为28℃,最佳干燥温度为30℃。通过固体发酵条件优化,虫草素产量可达到1 850μg.g-1。     

Direct HPLC detection of benzodilactones and quinones in glands of Lysimachia fordiana

The gland cells were successfully collected from the stems of Lysimachia fordiana Oliver, and the homologous pigments of fordianin A, fordianin B, fordianaquinone A and fordianaquinone B were firstly detected in the glands by HPLC. This indicated that the stem was an ideal material for the preparation of the glands, and the gland was a center for the polycyclic pigments accumulation in this species.