大白菜新品种中熟6号的选育

中熟 6号是由大白菜雄性不育系 98- 2 - 1和从丰抗 70中多代自交分离而选育出的自交系F - 3-2 - 3配制而成的优良一代杂种。抗霜霉病、病毒病与软腐病 ,生长期 6 0～ 6 5d(天 ) ,叶球叠抱、圆头、卵圆形。南方栽培平均单球质量 2 .0kg ,每 6 6 7m2 产量 4 0 0 0～ 5 0 0 0kg。     

通过农杆菌介导法将口蹄疫结构蛋白全长基因P1导入大豆的研究

本研究以大豆体细胞胚为受体。用农杆菌介导法将口蹄疫病毒结构蛋白全长基因P1导入大豆基因组中．获得了抗性植株。经GUS染色、PCR及PCR-southern杂交等分子检测。证明目的基因已导入并整合到大豆基因组中。为利用大豆作为生物反应器生产口蹄疫新型口服疫苗奠定了基础。     

应用积分GM(1,1)模型进行杉木炭疽病预测预报的研究

以积分生成代替传统的累加生成方法 ,并用双向差分建立积分GM (1,1)灰色预测模型进行杉木炭疽病预测预报的研究 ,结果表明积分GM (1,1)模型能较好地预测杉木炭疽病在三明市的发生     

干椒1号辣椒的选育

干椒1号是由母本二金条-12-6-4和父本羊角-2-3配制的一代杂交种。该品种早熟，高抗病毒病、疫病，耐寒、耐热、耐湿、耐瘠。果实细长羊角形，青椒绿色，老熟果鲜红色，果皮薄、籽少、味辣，易脱水，晒干率高，宜作晒干椒或鲜食。一般667m^2产鲜红椒2500kg，或干椒800kg。全国各地均宜种植，特别适宜嗜辣、习惯晒干椒的地区大面积推广。     

猪肺炎支原体黏附因子基因R1R2区的克隆及表达

根据GenBank登录的猪肺炎支原体232株P97基因和J株黏附因子基因设计了1对引物，以我国猪肺炎支原体Z株(强毒株)基因组DNA为模板，通过PCR方法扩增了该株黏附因子基因的部分序列。经序列分析后，重新设计了1对带有EcoRI和HindⅢ酶切位点的引物，并经引物的定点突变，PCR扩增了Z株黏附因子的R1R2区。扩增产物经双酶切后克隆到表达载体pET-32(a) 中。该重组质粒经酶切鉴定后，将其具有正确阅读框架的重组质粒转化到大肠杆菌BL21(DE3)感受态细胞，37℃下经IPTG诱导表达，得到相对分子质量约29000的融合蛋白，表达量约为11％。     

维生素K3的合成及应用

本文概述了维生素K3的各种合成技术路线，对维生素K3生产技术的发展进行了展望，介绍了其应用和市场供求现状。     

应用数码育种新方法改良晋番茄1号

数码育种是作者根据十几年的育种经验总结出的一套育种新方法。实践证明,应用该方法使育种目标更明确,育种路线更正确,选配组合更精确,育种路径更快捷,克服了选配组合的随机性和盲目性,能够在最短的时间内,以最少的投入,达到预期的育种目标。     

利用雄性不育选育辣椒新品种农大082

农大082是以雄性不育系S200243A为母本，恢复系S200244C为父本配制而成的微辣型辣椒一代杂种。中早熟，从定植到始收30d（天）左右，果实羊角形，果纵径17—20cm，横径3-4cm，嫩果深绿色，成熟果红色，味微辣，果肉脆嫩，平均单果质量40—60g，667m^2产量3200-4600kg,抗TMV，耐CMV。已在北京、河北、四川、黑龙江等地示范推广逾400hm^2。     

桑树新品种育71-1的育成初报

育71—1是通过杂交、单株选择、株系选择和品比试验等一系列选育程序,培育成功的新桑树品种。其主要经济特性与湖桑32号相比,发芽期早2—3天,发芽率提高28.7％,产叶量提高47.7％,叶质较优,丝质成绩相仿;抗旱性较强。目前,正在江苏的海安、溧阳及山东等部分地区试种。     

Glycosylated hemoglobin in dogs: precision, stability, and diagnostic utility

The precision and stability of the ion exchange chromatography assay for canine glycosylated hemoglobin (HbA(1)) were examined. The coefficient of variation (CV) of within-run replicate assays was 1.3 to 2.6%; the CV of between-run duplicate assays was 3.1%. The mean HbA(1) content in 44 healthy dogs was 7.1% (SD = 1.1%, range = 5.1-9.7%). Paired aliquots of 12 blood samples were stored at 4 degrees C and 25 degrees C, and HbA(1) was measured on the day of collection and at 3, 5, and 7 days after collection. In the blood stored at 4 degrees C, no significant increase in the HbA(1) content was seen. No significant increase in HbA(1) content was found in the blood stored at 25 degrees C after 3 days, but dramatic increases were observed after 5 and 7 days of storage. No significant difference was observed in the HbA1 content in heart blood collected 18 hours after death from 9 dogs kept at 25 degrees C. The HbA(1) content was measured in 10 hospitalized diabetic dogs. Five of the dogs had received no insulin and all 5 had elevated HbA(1) values. The other 5 dogs had received insulin for 1 to 9 months; 2 of the 5 had increased HbA(1) content. The HbA(1) content was determined periodically for 9 months in one diabetic dog and it declined from 14% to 8.2%.