Atmospheric humidity and genotype are key determinants of the diurnal stomatal conductance pattern

Great understanding of the genotypic difference in diurnal stomatal conductance (g_s) pattern and the key determinants of the pattern is important for saving water by adopting cultivars appropriately. Fifteen wheat genotypes were studied under different soil conditions and various meteorological conditions with pot cultivation in rain shelter for two years. Genotype and air humidity were found to be key determinants of diurnal g_s pattern. All genotypes under low relative humidity (LRH) and most genotypes under high relative humidity (HRH) displayed a gradual decline pattern from morning through the afternoon. Under moderate relative humidity (MRH), all genotypes present a single-peak curve pattern, but they differed in peak time, which may lead to unreliable g_s comparison between genotypes and get ostensible contrasting materials. The stomatal conductance was significantly different among genotypes under LRH and the increased g_s magnitude is also significantly different when it was compared between LRH and HRH. The present results provide new thinking for selecting and adopting appropriate cultivars with specific stomata traits for the area with various meteorological conditions.     

苹小卷叶蛾在6个苹果品种上的发育与繁殖

为探索不同品种苹果对苹小卷叶蛾生长发育和繁殖的影响,在温度(26±1)℃、相对湿度(80±5)%、光周期L∶D=16 h∶8 h的室内条件下,测定了苹小卷叶蛾在小国光、大国光、红玉、祝光、红星和金帅上的发育历期、存活率和产卵量,并组建了其各自的生命周期表。结果显示,苹小卷叶蛾在6个品种上的发育历期差异显著,全世代发育历期以小国光最短(33.95 d),以红玉最长(39.76 d);平均单雌产卵量以红玉最高(107.24粒),小国光次之(85.00粒);而存活率则无显著差异。生命表参数中净生殖率(R0)、内禀增长率(rm)和周限增长率(λ)均以小国光最高,世代平均周期(T)和种群加倍时间(Dt)以小国光最短,表明6种试验品种中小国光是苹小卷叶蛾最适宜的寄主品种。     

Interactions between crop biomass and development of foliar diseases in winter wheat and the potential to graduate the fungicide dose according to crop biomass

Foliar pathogens such as Zymoseptoria tritici and Puccinia striiformis causing septoria leaf blotch and yellow rust respectively can cause serious yield reduction in winter wheat production, and control of the diseases often requires several fungicide applications during the growing season. Control is typically carried out using a constant fungicide dose in the entire field although there may be large differences in crop development and biomass across the field. The objective of the study reported in this paper was to test whether the fungicide dose response curve controlling septoria leaf blotch and other foliar diseases in winter wheat was dependent on crop development and biomass level. If such a biomass dependent dose response was found it was further the purpose to evaluate the potential to optimize fungicide inputs in winter wheat crops applying a site-specific crop density dependent fungicide dose. The study was carried out investigating fungicide dose response controlling foliar diseases in winter wheat at three biomass densities obtained growing the crop at three nitrogen levels and using variable seed rates. Further the field experiments included three fungicide dose rates at each biomass level, an untreated control, and 75%, 50% and 33% of the recommended fungicide dose rate and the experiments were replicated for three years. Crop biomass had a significant influence on occurrence of septoria and yellow rust with greater disease severity at increasing crop biomass. In two of three years, the interaction of crop biomass and fungicide dose rate had a significant influence on disease severity indicating a biomass-dependent dose response. The interaction occurred in the two years with high yield potential in combination with severe disease attack. If the variation in crop density and biomass level obtained in the study is representative of the variation found cultivating winter wheat in heterogeneous fields, then there seems to be scope for optimizing fungicide input against foliar diseases site-specific adapting the dose according to crop density/biomass.     

中国不同品种谷子抗性淀粉分布规律

抗性淀粉是谷子中的重要功能成分。对来自中国4个生态区10个省份216个谷子品种抗性淀粉含量进行分析。结果表明,中国谷子地方品种抗性淀粉平均值为2.43%,含量变幅为0.00%~6.74%,变异系数为50.26%,呈偏正态分布;不同生态区谷子抗性淀粉含量从高到低依次为内蒙古高原、华北平原、东北平原、黄土高原,且内蒙古高原和黄土高原之间差异显著(P0.05);不同省份抗性淀粉含量存在一定差异,其中黑龙江谷子抗性淀粉含量显著高于内蒙古和甘肃(P0.05),其他省份间差异不大;不同省份谷子(黑龙江除外)和不同生态区品种谷子抗性淀粉含量以2.00%~4.00%为主。     

基于农作制分区的1985—2015年中国小麦生产时空变化

Comparing spatio-temporal variation characteristics of China’s wheat production, yield, sown area and yield-area-contribution in different farming zones in the past 30 years could help improving wheat planting layout and adjusting planting structure. Concentration index, rate of change, moving of gravity and resolution of yield-area-contribution were used to analyze spatio-temporal changes of China’s wheat production and yield-area-contribution based on county wheat production statistics including sown area, production and yield from 1985 to 2015. The wheat sown area decreased obviously in Northeast farming region, Northwest farming region and South farming region and increased rapidly in Huang-Huai-Hai farming region and Yangtze Plain farming region. In Huang-Huai-Hai farming region, the concentration indexes of Haihe Plain farming region, Huang-huai Plain farming region and Fenwei Basin farming region reached to 20.64%, 25.77%, and 21.65% respectively in 2015. Wheat production increased significantly by more than 48 milliontons in Huang-Huai-Hai farming region, and nearly 8 million tons Yangtze Plain farming region but decreased by more than 2.6 million tons in Northeast farming region. In Huang-Huai-Hai farming region, wheat production was concentrated in Haihe Plain farming region, Huang-huai Plain farming region and Yuxi Hill farming region. The average wheat yield continuously improved during the study period, Huang-Huai-Hai farming region and Northwest farming region had the yield increase up to 103.5 kg hm ^-2 and 92.9 kg hm ^-2 each year. Wheat yield in Yuxi Hill farming region, Fenwei Basin farming region and Haihe Plain farming region was relatively high in Huang-Huai-Hai farming region. The yield-reduced area was mainly caused by the decreasing of sown area, while the yield-area-contribution rate was different in yield-increased area. Yield-dominant counties were reduced, area-dominant counties were increased and yield-area-dominant counties were relatively steady. In production increased area, yield-dominant and yield-area-dominant counties were the main types in Huang-Huai-Hai Farming region, area-dominant and yield-area-dominant counties were the main types in Yangtze Plain farming region. Chinese wheat production was increasingly concentrated in Huang-Huai-Hai farming region which has high and rapid increase of wheat yield over the past three decades. Haihe Plain farming region, Huang-huai Plain farming region and Fenwei Basin farming region were the most concentrated areas in Huang-Huai-Hai farming region for wheat production during this period. Wheat yield and sown area jointly promoted the increase of wheat production in Huang-Huai-Hai farming region, wheat sown area was the crucial factor to increase wheat production in Yangtze Plain farming region, especially in the north of Jiangsu, Anhui province and greater part of Xinjiang.     

1961—2010年东北农作区春小麦需水量的时空变化特征

利用东北农作区58个气象站点1961—2010年的逐日气象数据,基于Simulation of Evapotranspiration of Applied Water(SIMETAW)模型分析气候变化背景下东北农作区春小麦生育期内作物需水量(Crop evapotranspiration,ETc)和灌溉需要量(Evapotranspiration of applied water,ETaw),以及典型站点春小麦的灌溉需求指数(Irrigation demand index,IDI)的时空变化特征。结果表明:近50年来,东北农作区日平均温度呈显著上升趋势,平均降水量下降趋势不明显,平均太阳辐射及作物蒸散量呈显著下降趋势。春小麦生育期作物需水量和灌溉需要量呈下降趋势,其分布均表现为西多东少。50年来春小麦作物生育期需水量下降主要集中于松辽及兴安岭南部地区,东部地区变化趋势不明显;生育期灌溉需要量下降集中于松辽及兴安岭地区,三江平原地区略有增加,长白山地区多年保持平稳。     

Impact of High Night‐Time and High Daytime Temperature Stress on Winter Wheat

High temperature is a major environmental factor that limits wheat (Triticum aestivum L.) productivity. Climate models predict greater increases in night‐time temperature than in daytime temperature. The objective of this research was to compare the effects of high daytime and high night‐time temperatures during anthesis on physiological (chlorophyll fluorescence, chlorophyll concentration, leaf level photosynthesis, and membrane damage), biochemical (reactive oxygen species (ROS) concentration and antioxidant capacity in leaves), growth and yield traits of wheat genotypes. Winter wheat genotypes (Ventnor and Karl 92) were grown at optimum temperatures (25/15 °C, maximum/minimum) until the onset of anthesis. Thereafter, plants were exposed to high night‐time (HN, 25/24 °C), high daytime (HD, 35/15 °C), high daytime and night‐time (HDN, 35/24 °C) or optimum temperatures for 7 days. Compared with optimum temperature, HN, HD and HDN increased ROS concentration and membrane damage and decreased antioxidant capacity, photochemical efficiency, leaf level photosynthesis, seed set, grain number and grain yield per spike. Impact of HN and HD was similar on all traits. Greater impact on seed set, grain number and grain yield per spike was observed at HDN compared with HN and HD. These results suggest that HN and HD during anthesis cause damage of a similar magnitude to winter wheat.     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.