夏休闲期复种饲料油菜提升后作冬小麦产量品质、土壤肥力及周年经济效益研究

为明确晋中麦区夏休闲期复种饲料油菜的可行性,试验于2015-2016年采用大田试验法,研究了夏休闲期复种饲料油菜对后作冬小麦生长、麦田土壤养分及周年经济效益的影响。前茬小麦收获后复种油菜,供试油菜和小麦品种分别为华油杂62和CA0547,设置3个处理:以不种油菜的休闲田作为对照(CK₀),油菜地上部被收获为CK₁,油菜被全量还田为T。结果表明,与CK₀和CK₁相比,T有利于增加后作冬小麦抽穗前单株绿叶数,提高生育中后期植株干物质及N、P积累,保持灌浆期旗叶面积,进而增加穗粒数,提高籽粒产量,提高籽粒蛋白质及醇溶蛋白和谷蛋白含量;同时T有利于提高后作冬小麦020 cm土层土壤有机质含量、040 cm土层土壤脲酶和蔗糖酶活性。此外,从油菜-小麦周年经济效益来看,CK₁较CK₀和T分别高出128.9%和260.0%。综合分析可知,夏休闲期复种饲料油菜并且全量还田可以提高小麦产量,提升籽粒品质,改良土壤有机质含量和土壤酶活性;夏休期复种饲料油菜并收获可以获得更高的周年经济效益。本研究结果为合理利用夏休闲期以提升小麦产量与品质、改良土壤、提高年经济效益提供了理论依据。     

基于农作制分区的1985—2015年中国小麦生产时空变化

Comparing spatio-temporal variation characteristics of China’s wheat production, yield, sown area and yield-area-contribution in different farming zones in the past 30 years could help improving wheat planting layout and adjusting planting structure. Concentration index, rate of change, moving of gravity and resolution of yield-area-contribution were used to analyze spatio-temporal changes of China’s wheat production and yield-area-contribution based on county wheat production statistics including sown area, production and yield from 1985 to 2015. The wheat sown area decreased obviously in Northeast farming region, Northwest farming region and South farming region and increased rapidly in Huang-Huai-Hai farming region and Yangtze Plain farming region. In Huang-Huai-Hai farming region, the concentration indexes of Haihe Plain farming region, Huang-huai Plain farming region and Fenwei Basin farming region reached to 20.64%, 25.77%, and 21.65% respectively in 2015. Wheat production increased significantly by more than 48 milliontons in Huang-Huai-Hai farming region, and nearly 8 million tons Yangtze Plain farming region but decreased by more than 2.6 million tons in Northeast farming region. In Huang-Huai-Hai farming region, wheat production was concentrated in Haihe Plain farming region, Huang-huai Plain farming region and Yuxi Hill farming region. The average wheat yield continuously improved during the study period, Huang-Huai-Hai farming region and Northwest farming region had the yield increase up to 103.5 kg hm ^-2 and 92.9 kg hm ^-2 each year. Wheat yield in Yuxi Hill farming region, Fenwei Basin farming region and Haihe Plain farming region was relatively high in Huang-Huai-Hai farming region. The yield-reduced area was mainly caused by the decreasing of sown area, while the yield-area-contribution rate was different in yield-increased area. Yield-dominant counties were reduced, area-dominant counties were increased and yield-area-dominant counties were relatively steady. In production increased area, yield-dominant and yield-area-dominant counties were the main types in Huang-Huai-Hai Farming region, area-dominant and yield-area-dominant counties were the main types in Yangtze Plain farming region. Chinese wheat production was increasingly concentrated in Huang-Huai-Hai farming region which has high and rapid increase of wheat yield over the past three decades. Haihe Plain farming region, Huang-huai Plain farming region and Fenwei Basin farming region were the most concentrated areas in Huang-Huai-Hai farming region for wheat production during this period. Wheat yield and sown area jointly promoted the increase of wheat production in Huang-Huai-Hai farming region, wheat sown area was the crucial factor to increase wheat production in Yangtze Plain farming region, especially in the north of Jiangsu, Anhui province and greater part of Xinjiang.     

华北平原地下水压采区冬小麦种植综合效应探讨

华北平原冬小麦-夏玉米一年两熟种植模式为维护国家粮食安全发挥了重要作用。但冬小麦生长期正处于华北平原降水较少的干旱季节,实现高产依赖于灌溉,是华北平原地下水超采的主导因素之一。随着国家地下水限采政策的实施,在地下水超采区如何稳定冬小麦的种植面积和产量是面临的一个重要问题。本文通过综述以往研究并结合典型地点田间试验结果,从冬小麦种植可减少休闲期土壤蒸发损失、具有的深根系系统可充分利用土壤储水、可利用微咸水替代淡水灌溉、通过限水灌溉发展优质麦生产、冬春形成覆盖层美化和防沙尘效应等方面论述了华北平原种植冬小麦的优势,提出华北平原冬小麦生产需要转变传统高耗水高产量理念,充分发挥冬小麦抗旱、耐盐能力强的特点,在不实施大规模压缩冬小麦种植面积条件下,通过冬小麦限水灌溉和微咸水利用满足对地下水压采需求,充分发挥华北平原冬小麦种植冬春防风沙、美化环境的生态功能,同时满足区域口粮安全的保障功能。     

1961—2010年东北农作区春小麦需水量的时空变化特征

利用东北农作区58个气象站点1961—2010年的逐日气象数据,基于Simulation of Evapotranspiration of Applied Water(SIMETAW)模型分析气候变化背景下东北农作区春小麦生育期内作物需水量(Crop evapotranspiration,ETc)和灌溉需要量(Evapotranspiration of applied water,ETaw),以及典型站点春小麦的灌溉需求指数(Irrigation demand index,IDI)的时空变化特征。结果表明:近50年来,东北农作区日平均温度呈显著上升趋势,平均降水量下降趋势不明显,平均太阳辐射及作物蒸散量呈显著下降趋势。春小麦生育期作物需水量和灌溉需要量呈下降趋势,其分布均表现为西多东少。50年来春小麦作物生育期需水量下降主要集中于松辽及兴安岭南部地区,东部地区变化趋势不明显;生育期灌溉需要量下降集中于松辽及兴安岭地区,三江平原地区略有增加,长白山地区多年保持平稳。     

养分专家系统推荐施肥对冬小麦产量、养分转运及肥料利用的影响

为探究冬小麦科学施肥技术,明确养分专家系统推荐施肥对冬小麦产量、养分积累转运与利用的影响,于2018—2019年分别在河南省鹤壁市和新乡市以冬小麦(鹤壁、新乡试验品种分别为‘郑麦7698’和‘郑麦366’)为试验材料,设置7个处理[农民习惯施肥(FP)、当地推荐施肥(ST)、养分专家系统推荐施肥(NE)、在NE基础上配施缓控释氮肥(RNE)、在NE基础上不施氮肥(NE-N)、在NE基础上不施磷肥(NE-P)、在NE基础上不施钾肥(NE-K)],探究不同施肥处理对冬小麦氮、磷、钾养分转运分配规律和肥料利用效率的影响。结果表明,冬小麦氮、磷、钾施肥量NE较FP处理分别降低16.2%、43.3%、-13.2%(鹤壁)和19.5%、48.0%、-57.9%(新乡);冬小麦产量NE与FP处理无显著性差异,RNE与FP处理存在显著性差异;NE、RNE较FP处理分别增产4.7%～6.6%、5.5%～9.6%(P0.05)。进一步研究表明,NE、RNE处理可显著增加地上部植株养分含量和积累量(P0.05),其花后干物质积累量较FP处理增加9.2%～14.0%、11.9%～18.6%;花前氮、磷素转运量和钾素转运对籽粒钾素积累贡献率均有提高,基于养分专家系统推荐施肥的氮、磷、钾肥平均利用效率分别为42.1%、19.2%、46.6%,平均农学效率分别为11.5kg·kg~(-1)、13.2 kg·kg~(-1)、13.3 kg·kg~(-1)。综上可知,小麦养分专家系统指导优化了氮、磷、钾肥的施用量和施用方法,促进了小麦对氮、磷、钾养分的吸收利用,提高了肥料利用率,具有良好的增产效果,可以在河南地区推广应用。     

Impact of High Night‐Time and High Daytime Temperature Stress on Winter Wheat

High temperature is a major environmental factor that limits wheat (Triticum aestivum L.) productivity. Climate models predict greater increases in night‐time temperature than in daytime temperature. The objective of this research was to compare the effects of high daytime and high night‐time temperatures during anthesis on physiological (chlorophyll fluorescence, chlorophyll concentration, leaf level photosynthesis, and membrane damage), biochemical (reactive oxygen species (ROS) concentration and antioxidant capacity in leaves), growth and yield traits of wheat genotypes. Winter wheat genotypes (Ventnor and Karl 92) were grown at optimum temperatures (25/15 °C, maximum/minimum) until the onset of anthesis. Thereafter, plants were exposed to high night‐time (HN, 25/24 °C), high daytime (HD, 35/15 °C), high daytime and night‐time (HDN, 35/24 °C) or optimum temperatures for 7 days. Compared with optimum temperature, HN, HD and HDN increased ROS concentration and membrane damage and decreased antioxidant capacity, photochemical efficiency, leaf level photosynthesis, seed set, grain number and grain yield per spike. Impact of HN and HD was similar on all traits. Greater impact on seed set, grain number and grain yield per spike was observed at HDN compared with HN and HD. These results suggest that HN and HD during anthesis cause damage of a similar magnitude to winter wheat.     

加工方式对非发酵面团小麦醇溶蛋白致敏性的影响

该研究探究了热加工(水煮、烘烤、微波、高温高压)、冷处理(液氮、速冻机速冻)和非热加工(超高静压、辐照、脉冲强光、臭氧和超声波)处理对非发酵面团小麦醇溶蛋白致敏性的影响。利用SDS-PAGE和双抗体夹心ELISA法研究各种加工处理后非发酵面团小麦醇溶蛋白的分子量和致敏性变化。结果表明:200和300 MPa的超高静压处理后,非发酵面团小麦醇溶蛋白的致敏性显著增加(P0.05),均增至125%左右;水煮、微波、高温高压、烘烤、液氮、速冻机处理、超高静压250MPa、辐照(7、13kGy)、臭氧熏蒸、脉冲强光和超声波处理均能显著降低非发酵面团小麦醇溶蛋白的致敏性(P0.05),其中以水煮、高温高压、液氮、臭氧和脉冲强光(PL-1)处理的脱敏效果最显著(P0.01),均降至60%左右。由此可知,加工方式能够显著影响非发酵面团小麦醇溶蛋白的致敏性,可作为食品中过敏原安全控制的有效手段,为脱敏食品的生产提供有效参考。进一步研究需要结合其他体内试验的评估,特别是小麦易敏人群的临床试验。     

Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.     

安乡县小麦种植情况调查与思考

通过对安乡县19个乡镇近几年来小麦种植情况进行调查,从土壤类型、种植模式、播种方式、施肥种类与数量、病虫害和气候条件等6个方面分析了造成安乡县小麦产量高低差异的原因,并通过分析其经济效益、销售渠道及市场前景,探讨了安乡县小麦生产的现实问题。