DMDC前处理对巨峰冰葡萄酒发酵及其品质的影响

【目的】研究二甲基二碳酸盐(DMDC)杀菌技术对巨峰冰葡萄酒发酵过程及品质的影响,为DMDC应用于巨峰冰葡萄酒发酵加工提供理论依据。【方法】在糖质量浓度分别为350和400 g/L的浓缩葡萄浆醪中,分别添加250 mg/L DMDC和200 mg/L亚硫酸盐进行杀菌处理,比较2种杀菌处理方法对巨峰冰葡萄酒发酵期间可溶性固形物、总糖、还原糖、酒精度、pH、总酸、挥发酸、花色苷等理化指标及酒体感官评分的影响。【结果】处理前,当糖质量浓度分别为350和400 g/L时,其对葡萄醪的微生物菌落总数无显著影响。与处理前相比,DMDC处理能降低葡萄醪的菌落总数、霉菌和乳酸菌菌落数,优于亚硫酸盐处理;DMDC处理使葡萄醪的酵母菌菌落数降低至检测限之下,而亚硫酸盐对酵母菌只有微弱的杀菌作用。当糖质量浓度为400 g/L时,DMDC处理的可溶性固形物、总糖、还原糖质量浓度均高于亚硫酸盐处理,且二者之间差异显著;当糖质量浓度为350 g/L时,DMDC与亚硫酸盐处理之间的可溶性固形物、总糖、还原糖质量浓度无差异显著。在整个发酵过程中,当糖质量浓度分别为350和400 g/L时,DMDC处理的酒精度、pH均高于亚硫酸盐处理,DMDC处理的花色苷质量浓度低于亚硫酸盐处理,但二者总酸质量浓度差异不大。在发酵前期,各处理组的挥发酸质量浓度无显著差异(P0.05);在发酵后期,当糖质量浓度为400 g/L时,DMDC和亚硫酸盐处理的挥发酸质量浓度均较高。由感官评价结果可知,DMDC处理能改善巨峰冰葡萄酒的口感,酒体颜色呈桃红色;亚硫酸盐处理巨峰冰葡萄酒的口感较差,酒体颜色呈紫红的宝石色。【结论】用250 mg/L DMDC对葡萄浆醪进行处理可能成为一种有效控制发酵冰葡萄酒品质的杀菌前处理方式。     

覆膜对宁南山区马铃薯光合特性和产量的影响

以青薯9号原种为材料，采用大田单因素随机区组设计，以不覆膜为对照，研究了覆盖黑膜和白膜对马铃薯光合特性、荧光参数、干物质积累以及产量的影响。结果表明：与不覆膜相比，覆膜条件下马铃薯净光合速率提高0.4~3.0个百分点，气孔导度和胞间CO₂浓度平均增加31.45%和6.58%，Fv/Fm、Fv/Fo、PI分别提高了2.47%、12.18%、20.93%；蒸腾速率在马铃薯生育前期覆膜比不覆膜降低20.82%，而后期却比对照增加8.55%，热耗散量子比率Fo/Fm覆膜较不覆膜处理降低7.11%，差异达显著水平；覆膜比不覆膜处理条件下马铃薯干物质积累量增加0.25~1.86个百分点，大薯率和中薯率分别增加33.78%，15.73%，每公顷产量增加43.08%，其中黑膜处理的各项指标优于白膜，黑膜比白膜和不覆膜增产16.86%、54.20%，差异达显著水平。因此，覆膜处理可以显著提高马铃薯的光合性能、荧光参数和产量，有效缓解干旱等逆境引起的马铃薯的衰老，减轻干旱对马铃薯的危害。在宁南山区，马铃薯采用黑色地膜覆盖栽培技术具有延缓叶片衰老和增加产量的作用。     

Molecular detection of sugarcane striate virus and sugarcane white streak virus and their prevalence in the Miami World Collection of sugarcane and related grasses

Viruses in the genus Mastrevirus (family Geminiviridae), including those infecting sugarcane, have natural geographical ranges almost exclusively restricted to Africa and the Indian Ocean islands off the African coast. Only sugarcane white streak virus (SWSV) in Barbados and sugarcane striate virus (SStrV) in Florida and Guadeloupe are known to infect a few sugarcane varieties in the Western Hemisphere. In this study, PCR assays were developed to detect these two viruses in sugarcane. Five hundred and seventy-one DNA samples from Saccharum species and interspecific hybrids from the Miami World Collection of sugarcane and related grasses were tested for the presence of SStrV and SWSV by PCR. No variety was found infected by SWSV but SStrV was detected in 19 varieties. PCR data were confirmed by sequencing amplified fragments (248 bp). These fragments shared 93%–100% nucleotide identity with SStrV sequences from the GenBank database. SStrV isolates were distributed in six phylogenetic groups, including the four strains of the virus. Most varieties infected by SStrV originated from Asia, thus confirming a previous hypothesis stating that this virus originated from this continent. Absence of SStrV in commercial sugarcane in Florida also suggested that this virus has not been spread in this location, while infected plants have been present for several decades.     

鱼腥草白绢病的发生与防治

鱼腥草属药食两用植物,具有清热解毒、健胃消食、利尿通淋、增强机体免疫力等功效。鱼腥草是桂林市农民增收的重要经济作物之一。近年来,由于连年种植,导致鱼腥草白绢病发生严重,已经成为阻碍鱼腥草生产的一大因素。本文总结了鱼腥草白绢病的发病条件和规律,提出了鱼腥草白绢病的防治方法,即避免连作、科学选地、选种及种茎消毒、合理施肥、加强管理等,以期减少白绢病造成的损失,科学有效地防控白绢病的发生。     

北川白山羊基因组与表型性状相关的多态性RAPD标记

北川白山羊是在特定生态条件下未经系统繁育而形成的优良地方山羊品种,在生长发育、繁殖和抗逆等性状方面具有突出优势。通过对122只北川白山羊个体基因组的扩增,结果从80条RAPD引物中选出12条多态引物,北川白山羊群体平均遗传相似率和遗传多样性指数分别为0.859 8±0.077 6和0.919 8,表明北川白山羊品种具有一定的遗传分化和较丰富的遗传多样性。在12条多态性引物中,SBS06同时对体质量（P=0.028）、体高（P=0.017）和体长（P=0.037）具有显著影响,SBS02对体质量（P=0.033）和体高（P=0.034）具有显著效应,所以推断影响体质量和体高性状的QTL基因座可能与RAPD标记SBS06和SBS02相连锁,可以应用于北川白山羊体质量和体高性状的标记辅助选择以及相应主效基因的进一步研究。     

基于模糊数学感官评价和混料设计的低度甜糯玉米酒原料配方优化

为了优化以鲜食甜糯玉米为主要原料制备甜糯玉米酒的原料配方。试验运用模糊数学原理,将甜糯玉米酒感官品质数学抽象量化,以量化后的感官品质为指标,通过混料试验设计,建立原料配方与感官品质之间的回归模型。结果表明:该模型的拟合程度好(R=0.984 4,P0.001),可用于预测和分析甜糯玉米酒的感官品质。经模型优化可得,感官品质评价为"好"的甜糯玉米酒原料配方为鲜食糯玉米(66%)、鲜食甜玉米(17%)和糯米(17%)。本研究酿造的甜糯玉米酒的酒精度仅为4.75%,远低于一般低度酒,符合现代人的饮酒需求。     

新疆酿酒葡萄振动采收装置设计与试验

酿酒葡萄收获具有季节性强、占用劳动量大等特点,而机械化采收是酿酒葡萄收获的必然趋势。为此,针对新疆酿酒葡萄种植特点及采收作业要求,在测定了酿酒葡萄果蒂连接力的基础上,设计了一种由牵引架、工作部件和驱动部件等组成的酿酒葡萄振动采收装置,确定了其工作参数及关键结构参数,并进行了初步试验。结果表明:采用振动原理开展酿酒葡萄采收作业在技术层面是可行的,装置的研究为酿酒葡萄收获机的研制提供一定的理论与技术基础。     

治疗仔猪黄白痢中兽药临床处方筛选

为了筛选出治疗仔猪黄白痢的最佳中药处方，确定其合理用药剂量和适用范围，试验将478头确诊为黄白痢的哺乳仔猪随机分为6组，分别用3种预选处方（处方一、处方二和处方三）、氧氟沙星、诺氟沙星、氧氟沙星与诺氟沙星联合用药进行治疗，比较预选处方与对照药物对仔猪黄白痢的治疗效果，筛选最佳的中药处方；并对每种中药处方按照低、中、高3种剂量进行用药，确定预选处方的合理用药剂量；按照发病特点进行用药。探讨预选处方对不同病症的适用性。结果表明：预选处方对仔猪黄白痢的治疗效果优于对照药物，且复发率显著低于后者；3种中药处方中，处方一的疗效最好，治愈率为82．9％，总有效率可迭84．7％，显著高于其他处方；处方一中剂量组的疗效最好，治愈率为88．9％，总有效率可达91．1％，显著高于其他剂量组，而且治愈后无复发现象。     

新化水酒辣蓼草酒药工艺技术研究

以大米为原料，在酒药制作过程中添加辣蓼草，以糖化力和发酵力为评价指标，通过单因素试验和正交试验，探讨了辣蓼草添加量、种曲添加量、培曲时间对新化水酒酒药品质的影响，筛选出新化水酒辣蓼草酒药的最佳制作工艺条件。结果表明，新化水酒辣蓼草酒药的最佳制作工艺条件为：辣蓼草添加量6%，种曲添加量5%，培曲时间60 h，在此工艺条件下制得的酒药糖化力和发酵力分别为1 443 U/g和53.4 g/100 g。     

Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp,Litopenaeus vannamei

Two growth trials were conducted to evaluate and confirm the efficacy of a porcine meal (PM) with high protein content (>90%) as an alternative feed ingredient in commercial‐type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Six experimental diets were formulated for the two growth trials. The first five diets contained increasing levels (0, 1, 2, 4, and 6%) of PM as a replacement for soybean meal in a plant‐based diet with low inclusion level (6%) of fish meal (FM). The last experimental diet was produced utilizing 4.2% PM to completely replace FM. In Trial 1, shrimp (1.5 g initial mean weight, 20 shrimp/tank, n = 4) were offered test diets for 6 wk in a semirecirculation system. At the end of Trial 1, shrimp fed with the diet containing 6% PM exhibited significantly enhanced weight gain (WG), feed conversion ratio (FCR), and survival compared to those fed with the diet devoid of FM. As survival was poor across all treatments and different densities could mask growth results the trial was repeated. In Trial 2, shrimp (0.85 g, 15 shrimp/tank, n = 4) were offered diets for 6 wk. Dietary supplementation of PM at 6% significantly improved WG, FCR, and apparent net protein retention in contrast with the treatment devoid of FM, confirming the same trends in Trial 1. No significant difference was detected in protein, lipid, moisture, and mineral profiles of whole‐body shrimp as well as survival across all the treatments. Results of this study indicate that PM is a good high protein source in shrimp feeds, which can be included up to 6% in the low FM‐based diet without compromising the growth of shrimp.