饲粮调控对猪胴体脂肪酸的组成改善及氧化稳定性的增强效应

从猪胴体脂肪酸组成特点及其改变的可能性入手 ,系统综述了饲粮中添加不同种类与水平的油脂、全脂油籽与饼粕对猪胴体脂肪酸组成的改善 ,以及维生素E、硒、维生素C、类胡萝卜素与肌肽对不饱和脂肪酸含量较高的胴体脂肪氧化稳定性的增强效应 ,并指出了今后的研究和发展方向。     

史氏鲟(Acipenser schrenckii)鱼肉的营养价值

本文对史氏鲟鱼肉的氨基酸及脂肪酸组成进行检测,证实史氏鲟鱼肉蛋白质中的两种限制氨基酸赖氨酸和含硫氨基酸的评分分别为163、123,必需氨基酸指数为108,远远高于FAO模式的理想蛋白;精氨酸含量为62.62mg/g,占氨基酸总量的6.51%;支链氨基酸含量为162.94mg/g,与芳香氨基酸的比值为3.52,是一种具有保肝功效、有利于促进儿童生长发育的营养价值较高的蛋白质;其脂肪酸组成的营养价值比大部分的海、淡水鱼低.     

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salar L.) fed fish oil or vegetable oil

Relative gene expression pattern of fatty acid transport proteins (FATP and cd36), intracellular fatty acid-binding proteins (FABP3, FABP10 and FABP11), β-oxidation-related genes [carnitine palmitoyl transferase II (CPTII), peroxisome proliferator-activated receptor β (PPARβ), acyl-CoA oxidase (AOX), long-chain fatty acyl-CoA synthetase (FACS), acyl-CoA dehydrogenase (dehydrogenase)] and uncoupling protein 2 (UCP2) was assessed by RT-qPCR in Atlantic salmon muscle (red and white), liver, heart, myosepta and visceral fat. FABP11, a FABP isoform not previously described in Atlantic salmon, was highly expressed in visceral fat and myosepta and at the lower level in red muscle, white muscle, myosepta and heart. Furthermore, Atlantic salmon were fed either a diet containing fish oil (FO) or a complete replacement of FO with a vegetable oil blend (55% rapeseed oil, 30% palm oil and 15% linseed oil; VO) for the production cycle (27 months from start of feeding and until ∼4.5 kg mean weight). The expression of genes related to β-oxidation, fatty acid uptake and transport in the white muscle indicate ( n  = 3) significant down-regulation in VO fed Atlantic salmon and correlated with previously reported white muscle triacylglycerol stores and β-oxidation. FABP11 in visceral fat and myosepta was also down-regulated in VO fed fish.     

Phospholipase A<Subscript>1</Subscript> activity of crude enzyme extracted from the ovaries of skipjack tuna

The phospholipid class composition, fatty acid composition and phospholipase A₁ (PLA₁) activity from the ovaries of skipjack tuna were compared with those of six other species of marine fish. In the skipjack ovaries, the lysophosphatidylcholine (LPC) proportion for the phospholipid, the docosahexaenoic acid (DHA) percentage for the total fatty acids of the phospholipids and the PLA₁ activity of the crude enzyme were the highest among those of the seven species. The optimum pH and temperature for the PLA₁ activity of the crude enzyme from the skipjack ovaries were in the range of pH 6–7 and 20–30°C, respectively, and calcium ions were not required. As a substrate, phosphatidylcholine was more easily hydrolyzed than phosphatidylethanolamine by this enzyme, and the plasmalogen-type phospholipid was much lower than the acyl-type phospholipid. After a 6-h hydrolysis reaction of the purified phospholipid extracted from the mixed ovaries of skipjack and yellowfin tuna by this enzyme, the LPC ratio of the phospholipid increased from 20 to 72.6% and the percentage of DHA for the total fatty acids of the phospholipid also increased. Thus, skipjack ovaries might possibly be used as a source of PLA₁.     

A comparison among differently enriched rotifers (Brachionus plicatilis) and their effect on Atlantic cod (Gadus morhua) larvae early growth, survival and lipid composition

We evaluated the effect of differently enriched rotifers on the early growth, survival and lipid composition of Atlantic cod larvae (Gadus morhua). The enrichments tested were: (i) AlgaMac 2000^®; (ii) AquaGrow^® Advantage; and (iii) a combination of Pavlova sp. paste and AlgaMac 2000^®. Larvae from treatment 3 [1.50 ± 0.11 mg dry weight (dw) and 7.10 ± 0.14 dw specific growth rate (SGR)] were heavier (P = 0.006) and grew faster (P = 0.004) than larvae from treatment 2 (1.03 ± 0.04 mg dw and 6.29 ± 0.04 dw SGR). No significant differences were found in the final weight and SGR among larvae from treatment 1 (1.21 ± 0.07 mg dw and 6.58 ± 0.20 dw SGR) and larvae from treatments 2 and 3. The treatment 3 also resulted in the best survival at the end of the experimental period, estimated to be 3 on a scale from 1 to 5, whereas the survival estimates for the two other groups were 1–2. Larvae from the treatment 3 reached 37 days posthatch with levels of ω6DPA 32‐fold higher than newly hatched larvae. Differences in the larval enrichment of ω6DPA may explain the differences in growth and survival of the Atlantic cod larvae.     

Variation in seed oil composition of species from the genera Barbarea and Lepidium

The seed oil composition and content in a number of accessions from species of the genera Barbarea and Lepidium were analysed. The oil from most accessions of B. verna contained more than 50% erucic acid, while the oil from B. vulgaris contained ～ 30% erucic acid, and 22% each of oleic and linoleic acid. The oil from B. intermedia resembled that of B. verna. The oil content was ～ 30% in all three species. The oil composition of L. campestre and L. heterophyllum is ～ 35% linolenic acid and 23% erucic acid. Other Lepidium species had up to 47% linolenic acid in the oil. The oil content of L. campestre and L. heterophylhim was just below 20%, but other species had more than 30% oil in their seeds. The variation in oil composition found within and between species is considered sufficient for the breeding of valuable oil qualities in both genera.     

Mixed acylation of Scots pine sawdust and impact on hydrophobicity

Abstract

Acetic–fatty esters of Scots pine sawdust (SPS) were obtained by reaction of SPS with mixtures containing acetic–fatty anhydrides and no solvent or catalyst. Such mixtures were synthesized by reaction between a carboxylic acid and acetic anhydride. The global reaction of acetic anhydride and a fatty acid yields at equilibrium a mixture of five compounds: acetic–fatty anhydride, acetic anhydride, fatty acid, acetic acid and fatty anhydride. The influence of temperature, molar ratio, reaction time and length of the fatty chain on the esterification and on the ratio of grafted acetyl/fatty acyl was investigated. Static contact angles (CAs) with water were measured over 5 min. CA values were dependent on the fatty acyl content and independent of the acetyl content. The minimum ester content of the oleoyl group required to obtain permanent water repellency was 25 mmol kg^?1. Water vapour adsorption measurements indicated that in contrast to water repellency, hydrophobicity to water vapour was correlated with the total mass acyl content.     

Effects of Inhibition of Different Rumen Microbial Activity on Rumen Fermentation and Fatty Acid Metabolism in Buffaloes

This study was aimed to evaluate the effects of inhibiting rumen bacteria,fungi and protozoa with adding linoleic acid and linolenic acid on in vitro rumen fermentation and fatty acid metabolism in buffaloes.Both fatty acids were supplemented with substrate and roughage (3:7) at the rate of 3% on dry matter (DM) basis in an in vitro batch culture system,there were 5 repetitions for each group.At the same time,four groups were set up:Control group and inhibition groups of protozoa,bacteria and fungi.After 24 h of incubation,total gas production,CH₄,pH,VFA,NH₃-N,MCP and LFA concentrations were measured.The results showed that:①With the addition of linolenic acid,compared with control group,the gas production decreased significantly after inhibition the growth of bacteria and protozoa,CH₄ production increased significantly after inhibition of the growth bacteria and fungi,and CH₄ production decreased significantly after inhibition of the growth protozoa (P<0.05).With the addition of linoleic acid,compared with control group,the gas production decreased significantly after inhibiting the growth of bacteria,fungi or protozoa,and CH₄ production was significantly lower than other groups after inhibition of protozoa (P<0.05).② After inhibiting the growth of bacteria,fungi or protozoa,the pH and MCP concentration were affected significantly with the addition of linolenic acid (P<0.05),there was no significant effect on NH₃-N concentration with the addition of linoleic acid (P>0.05).③ Compared with control group,the content of acetic acid and propionic acid was reduced significantly after inhibiting the growth of bacteria,fungi or protozoa (P<0.05).The butyric acid was reduced significantly after inhibiting the growth of bacteria with the addition of linolenic acid (P<0.05).The butyric acid was reduced significantly after inhibiting the growth of bacteria,fungi or protozoa with the addition of linoleic acid (P<0.05).④ Compared with control group, the concentrations of C11:0, C12:0, C13:0, C14:0, C14:1n5, C15:1n5, C16:1n7, C16:0, C18:3n3, C18:2n6c, C18:0, C20:2n6, C20:3n6, C20:1, C20:3n3, C20:0, C21:0, C22:6n3, C22:2n6, C22:0 was reduced significantly after inhibiting the growth of bacteria with the addition of linolenic acid, the concentrations of C12:0, C13:0, C14:0, C15:0, C16:1n7, C16:0, C17:0, C18:3n6, C18:3n3, C18:2n6c, C18:1n9t, C18:0, C18:2(cis-9,trans-11), C18:2(trans-10,cis-12), C20:2n6, C20:1, C20:0, C21:0, C22:6n3, C22:0, C23:0, C24:1n9, C24:0 was reduced significantly after inhibiting the growth of bacteria with the addition of linoleic acid (P<0.05).The results revealed that the addition of linoleic acid and linolenic acid could significantly manipulate in vitro rumen fermentation parameters,CH₄ yield and fatty acid composition after inhibiting the growth of bacteria,fungi or protozoa.Protozoa greatly contributed to total gas and CH₄ production while bacteria significantly affected rumen fatty acid metabolism.     

Essential Fatty Acid Supplementation In The Treatment Of Canine Atopy: A Preliminary Study

Abstract— In an open, uncontrolled study, 10 dogs with atopy were given evening primrose oil (EPO) (5ml/10kg/day) over a period of 9 weeks. During the first three weeks pruritus, scaling and oedema worsened but erythema and coat condition tended to improve. Subsequently all these parameters tended to improve. The effect on oedema was significant (p < 0.05). Eight of these dogs and two others were then given a 4:1 mixture of EPO and marine fish oil for 9 weeks. Although further reductions in scale and improvements in coat condition were marked in some animals, no significant changes occurred. Alterations in the plasma phospholipid essential fatty acid levels reflected the compositions of the two supplements. These findings suggest that EPO can ameliorate of atopy in dogs. This mirrors observations obtained in studies of human atopic eczema. Résumé— Dans une étude ouverte, sans lot témoin, 10 chiens souffrant d'atopie ont reçu de l'huile d'onagre (5 ml/10 kg/jour) pendant une période de 9 semaines. Pendant les 3 premières semaines, le prurit, le squamosis et l'oedème se sont aggravés mais, l'érythème et l'aspect du poil tendaient à s'améliorer. Enfin tous ces parametres tendaient à s'améliorer. L'effet sur l'érythème a été significatif (p < 0.05). Huit de ces chiens et deux autres ont alors reçu un mélange (4:1) d'huile d'onagre et d'huile de poisson de mer pendant 9 semaines. Bien qu'ultérieurement la diminution du squamosis et l'amélioration de l'état de la fourrure aient été manifestes chez certains animaux, il n'y eut pas de changement significatif. Les modifications des taux d'acides gras essentiels des phospholipides plasmatiques ont reflété la composition des deux supplémentations. Ces observations suggèrent que l'huile d'onagre peut apporter une amélioration de l'atopie canine. Cela reflète certains résultats observés lors d'études sur l'eczéma atopique de l'homme. Zusammenfassung— In einer offenen, nicht kontrollierten Untersuchung wurde 10 Hunden mit Atopie Nachtkerzenöl (EPO) in einer Dosierung von 5 ml/10 kg/Tag über einen Zeitraum von 9 Wochen verabreicht. Während der ersten 3 Wochen verschlimmerten sich Pruritus, Schuppenbildung und Ödeme, während Erytheme und Fellzustand eher eine Tendenz zur Besserung zeigten. Danach besserten sich alle diese Parameter. Die Wirkung auf Erytheme war signifikant (p < 0.05). Acht dieser Hunde und zwei andere erhielten 9 Wochen lang Nachtkerzenöl und Seefischöl in einer Mischung von 4:1 im Anschlufl an diese Untersuchung. Obwohl eine weitere Verminderung der Schuppenbildung und eine Vorbesserung der Fellqualität bei einigen Tieren festgestellt wurden, waren diese Veränderungen nicht signifikant. Die Veränderungen der essentiellen phospholipiden Fettsäuren im Plasma spiegeln die Zusammensetzung der beiden verabreichten Öle wieder. Diese Befunde weisen darauf hin, daß die Atopie des Hundes durch EPO gebessert werden kann. Dies entspricht auch Beobachtungen bei Untersuchungen des atopischen Exzems des Menschen.     

牡丹和芍药花瓣中高级脂肪酸组分及含量的测定

为探讨牡丹和芍药花瓣的脂肪酸含量及组成,以对其进行开发利用。采用脂肪酸甲酯化的方法获得油样,用气相色谱法对牡丹和芍药花瓣中的脂肪酸组成进行定性和定量测定,并分析了牡丹和芍药不同时期花瓣中脂肪酸组分和含量的变化。结果显示,牡丹和芍药花瓣中高级脂肪酸主要有棕榈酸、油酸、亚油酸、亚麻酸等。