基于图像处理的疏透度测定及结构关系研究

为快速、准确地测定防风林林带疏透度，建立林带疏透度与林带结构因子间的关系模型，为防风林建设及调整提供合理化意见。使用图像处理技术对获取的防风林林带照片进行自动识别，通过Otsu算法自动将树木实体区域和孔隙区域分割，从而测定林带疏透度。并采用相关性分析和逐步线性回归法建立疏透度与林带结构因子间的关系模型。结果表明，采用Otsu算法测定林带疏透度的方法与图像处理软件(Photoshop)测定结果无明显差异，该方法操作简单、效率高，能够快速、准确测定防风林林带疏透度。防风林疏透度与林带行数、棵数、枝下比例、株行距、密度存在显著性相关关系，构建疏透度与林带行数、密度间的关系模型:β=-0.060 1N-0.065 8ρ+0.810 9(R²=0.961 3,P=0.000 29)。根据建立的防风林林带疏透度与林带结构因子间的关系模型，可对防风林的建设提供科学合理化的指导，使其发挥更好的防护效应。     

分块子空间追踪算法

压缩传感理论是一种充分利用信号稀疏性或者可压缩性的全新信号采样理论。该理论表明，通过采集少量的信号测量值就能够实现可稀疏信号的精确重构。本文在研究现有经典重构算法的基础上，提出结合图像分块思想和回溯思想的分块子空间追踪算法（Block Subspace Pursuit, B_SP）用于压缩传感信号的重构。该算法以块结构获取图像，利用回溯过程实现支撑集的自适应筛选，最终实现图像信号的精确重构。实验结果表明，在相同测试条件下，该算法的重构效果无论从主观视觉上还是客观数据上都有不同程度的提高。     

凸齿镇压器作业过程的运动学与动力学分析

[目的]基于理论推导建立凸齿镇压器作业过程中的运动学和动力学模型。[方法]根据运动学中刚体做平面运动的瞬心定理和牵连运动为平动时质点的加速度合成定理,建立凸齿镇压器在不同工作阶段的运动参数模型;根据动力学中的动量定理、动能定理和冲量定理,建立凸齿镇压器工作状态中所需牵引力、凸齿与地面作用瞬间产生的冲击力和冲击能的参数模型。[结果]凸齿镇压器作业过程中所需的牵引力随着凸齿镇压器的自身质量和滚动阻力系数的增加而增大,而凸齿镇压器转动惯量的增加会降低凸齿镇压器所需牵引力;冲击过程中,凸齿镇压器的牵引速度越大、质量和转动惯量越大、冲击时间越短,则冲击力越大;凸齿镇压器冲击土壤时的冲击能随着凸齿的转动惯量、质量和质心竖直向下移动距离的提高而增加,而随土壤的弹性系数与土壤的塑性变形量的增加而减小。[结论]建立了凸齿镇压器在不同工作状态下运动学及动力学模型,分析并揭示了凸齿镇压器结构参数与运动参数间的相互联系,探索了凸齿镇压器冲击土壤的特征规律,为设计和优化其结构参数和运动参数提供了理论依据。     

基于OGSA网格技术的连锁超市进销存系统研究

本研究采用网格计算技术使进销存系统从简单的计算资源集中上升到数据共享层面，并且实现了协作处理和网络节点的高质量的服务，能极大的提高连锁超市间计算资源的效率和利用率，有效破解因计算能力差、数据来源单一或存储资源欠缺而无法解决的问题。     

Production,chemical composition,and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon

The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease.     

The thermal antinociceptive effects of a high-concentration formulation of buprenorphine alone or followed by hydromorphone in conscious cats

ObjectiveTo evaluate the thermal antinociceptive effects of a high-concentration formulation of buprenorphine alone or followed by hydromorphone in conscious cats.Study designRandomized, blinded, placebo-controlled crossover study design.AnimalsA total of six purpose-bred, adult female ovariohysterectomized Domestic Short Hair cats.MethodsCats were allocated into three treatments each consisting of two injections, subcutaneous then intravenous (IV) administration, 2 hours apart: treatment SS, two injections of 0.9% saline; treatment BS, buprenorphine (0.24 mg kg^–1, 1.8 mg mL^–1) and saline; and treatment BH, buprenorphine (0.24 mg kg^–1) and hydromorphone (0.1 mg kg^–1). Skin temperature (ST) and thermal threshold (TT) were recorded before (baseline) and for 24 hours following first injection. TT data were analyzed using mixed linear models and a Benjamini–Hochberg sequential adjustment procedure (p < 0.05).ResultsThere were no significant differences among treatments for baseline ST and TT values, treatment SS over time and between treatments BS and BH. Compared with baseline, TT was significantly increased at all time points in treatments BH and BS except at 2 hours in treatment BS. TT was significantly higher than SS at 3–18 hours and 4–12 hours for treatments BS and BH, respectively. Maximal increases in TT were 47.5 °C at 2 hours, 53.9 °C at 3 hours and 52.4 °C at 6 hours in treatments SS, BS and BH, respectively.Conclusions and clinical relevanceAdministration of IV hydromorphone following high-concentration buprenorphine provided no additional antinociception and decreased the duration of effect when compared with high-concentration buprenorphine alone. Alternative analgesics should be considered if additional analgesia is required after administration of high-concentration buprenorphine.     

食品加工工艺的安全防火措施

随着我国食品加工行业的迅猛发展,食品加工工艺的机械化程度大大提高,用火用电危险品日益增多,容易发生火灾,存在一定的安全隐患,食品加工负责人必须加强火灾防范意识,防止和减少因火灾造成的经济损失和人身安全事故的发生。