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11.
S. A. Selim K. M. S. Aziz A. J. Sarker H. Rahman 《Veterinary research communications》1991,15(4):327-333
Faecal samples from 434 calves under 1 year of age (307 diarrhoeal and 127 normal) were collected from three dairy farms and one village in selected areas of Bangladesh. The samples were tested by an enzyme-linked immunosorbent assay (ELISA) to detect the presence of rotavirus antigen. Of 402 dairy calves tested, 28 (7.0%) were positive, of which 21 (7.2%) were from diarrhoeic calves and 7 (6.3%) from non-diarrhoeic calves. Rotavirus infection varied from farm to farm (2.7–9.2%) and there was no positive response from any of the 32 village calves. Rotavirus was most commonly found in calves of 1 week of age or less (up to 22.2% in one group) but was not found in any calves later than 6 months of age. More than 80% of rotavirus-positive samples from diarrhoeic calves exhibited a titre of 128 or more (geometric mean 345±4.5), whereas non-diarrhoeal calves had titres less than or equal to 128 (geometric mean=29±1.9), suggesting that rotavirus infection in calves in Bangladesh was mostly associated with diarrhoea. 相似文献
12.
补饲不同配方酶制剂对犊牛断奶后生产性能的影响 总被引:3,自引:0,他引:3
选择健康无病、6- 7月龄间断奶的公牛犊 30头 ,随机分成 3组 ,即对照组 CK、试验组 TE1和 TE2 ,每组 1 0头。对照 CK组饲喂基础日粮 ;试验 TE1和 TE2 组分别补饲0 .1 %由纤维素酶、果胶酶、蛋白酶与淀粉酶组成的酶制剂 E1和由木聚糖酶、果胶酶、蛋白酶与淀粉酶组成的酶制剂 E2 ;试验 60 d,测定加酶对生产性能的影响。结果表明 ,与 CK组相比 ,TE1组日增重提高 7.51 % (P<0 .0 5) ,混合精料、粗料与增重比各下降 7.0 0 % (P<0 .0 5)、1 .2 3% (P<0 .0 5) ;TE2 组增重提高 4.2 0 % (P<0 .0 5) ,混合精料、粗料与增重比各下降 3.86% (P<0 .0 5)和 0 .31 % (P>0 .0 5) ;试验组犊牛断奶后对粗饲料的适应性有所增强 ;两组酶配方中 ,以纤维素酶为主的 E1效果优于 E2 相似文献
13.
甜菜碱是一种天然化合物,它无毒、无害、性质稳定,又在动物蛋白质和脂肪代谢中起看非常重要的作用。甜菜碱通过影响生长代谢调控轴激素和氨基酸、脂肪代谢对猪生长性能、胴体组成、肉质等产生一定的影响,并达到降低动物脂肪沉积的目的。 相似文献
14.
就河南小尾寒羊的产肉性能和羊肉品质进行了分析研究。结果表明:河南小尾寒羊生长发育快,产肉性能好,肉质细嫩,肉味浓郁,6月龄的屠宰率较高。肌肉中的蛋白质含量较高,氨基酸含量丰富,其中的赖氨酸、异亮氨酸等达到或超过了标准蛋白质中的含量。 相似文献
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17.
牦牛不同年龄段的屠宰测定 总被引:1,自引:0,他引:1
通过对天然放牧条件下0.5~5.5岁各个年龄段牦牛的屠宰测定,得到最好的屠宰指标为:2.5岁时屠宰率为59.14%;3.5岁时净肉率为41.5%,胴体产肉率为76.35%,骨肉比为1∶3.77。 相似文献
18.
G Castrucci F Frigeri S Ranucci M Ferrari V Cilli B Pedini P Nettleton F Caleffi V Aldrovandi A J Herring 《Comparative immunology, microbiology and infectious diseases》1984,7(1):1-10
Three strains (479 C, 778 TL, 982 LE) of infectious bovine rhinotracheitis (IBR) virus isolated from latently infected calves were compared with the prototype strain of IBR virus (LA strain) in studies which included restriction endonuclease analysis, experimental infection, and reciprocal cross protection tests in cattle. From the restriction endonuclease analysis it appeared that the 3 "latent" viruses were derived from the same isolate, and that it differed slightly from the LA strain. However, latency does not seem to have affected the pathogenicity or the immunogenicity of the virus. This is demonstrated by the identical clinical and virologic response of calves subjected to experimental infection with the various strains under study, and by the finding that when the LA strain and a "latent" strain (982 LE) were tested in cross protection tests in cattle, they proved to be mutually protective. 相似文献
19.
The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality. 相似文献
20.