两种无抗制剂对育肥猪生长性能及肠道健康的影响

本试验通过在生长育肥猪饲粮中添加两种不同的无抗制剂,探究其对育肥猪生长及肠道健康的影响。选取体重为（85.95±3.48） kg的LDY三元杂交猪60头,分为对照组、试验1、2组,每组5个重复,每个重复4头猪（阉公猪和母猪各半）。对照组饲喂基础饲粮,试验1组在基础饲粮中添加0.5%的红曲合生元酵母硒锗复合制剂,试验2组在基础饲粮中添加0.5%的复方中药提取物。结果表明：①3组间生长性能各项指标均差异不显著（P>0.05）。②与对照组相比,试验1组空肠的绒毛高度（VH）、绒毛高度/隐窝深度（V/C）以及回肠的绒毛高度均显著增加（P<0.05）,试验2组空肠和回肠的绒毛高度均显著增加（P<0.05）;试验1组空肠和回肠的绒毛高度显著高于试验2组（P<0.05）。③与对照组相比,试验1和2组盲肠菌群香浓指数均显著升高（P<0.05）、辛普森指数均显著降低（P<0.05）;试验1组的香浓指数显著高于试验2组（P<0.05）。④在门水平上,与对照组相比,试验1组盲肠菌群变形菌门和放线菌门丰度均显著升高（P<0.05）,厚壁菌门丰度显著降低（P<0.05）;试验2组厚壁菌门和变形菌门丰度显著升高（P<0.05）,拟杆菌门丰度显著降低（P<0.05）;试验1组放线菌门丰度显著高于试验2组（P<0.05）,厚壁菌门丰度显著低于试验2组（P<0.05）。在属水平上,与对照组相比,试验1组链球菌属丰度显著升高（P<0.05）,苏黎世杆菌属、uncultured_bacterium_f_Muribaculaceae和乳杆菌属丰度显著降低（P<0.05）;试验2组瘤胃菌属和链球菌属丰度显著升高（P<0.05）,苏黎世杆菌属、梭菌属_13、乳杆菌属丰度显著降低（P<0.05）;试验1组梭菌属_13和链球菌属丰度显著高于试验2组（P<0.05）,试验1组uncultured_bacterium_f_Muribaculaceae、瘤胃菌属显著低于试验2组（P<0.05）。⑤试验1组Occludin、Zo-1、Claudin-1表达量显著高于对照组（P<0.05）,Occludin、Claudin-1表达量显著高于试验2组（P<0.05）。以上结果表明,红曲合生元酵母硒锗复合制剂和复方中药提取物对育肥猪肠道健康均有改善作用,但红曲合生元酵母硒锗复合制剂组饲喂效果优于复方中药提取物组。     

Effects of lncRNA-GTL2 Transgenosis on Gut Microbiota Composition in Mice

This research was aimed to study whether the lncRNA would have effects on the structure and constitution of the intestinal microbial colonies in mice.High throughout sequencing was used to sequence and analyze the intestinal microbial colonies in both transgenic and non-transgenic mice of three months old.We conducted comparison and t-test at the level of phylum and genus.The result showed that transferred into long non-coding RNA genes GTL2 (lncRNA-GTL2),the mouse intestinal microbial colony structure and composition had no significant differences in the overall,within the same gender,but there were individual differences.Therefore,this study didn't find that long non-coding RNA transfered had a significant impact on the intestinal microflorain the phylum and genus level.     

Research Advanced on Functions of Nutritional Regulation and Intestinal Barrier of Arginine

Arginine is one of the most important amino acids for animals,and participates in the synthesis and metabolism of many nutrients,plays a role in the development and function of the gastrointestinal tract.Intestinal barrier function is one of the most functions for intestine.The article will summarize the effect of arginine on intestinal barrier.It was explicated the influence on inteseinal immunity of Toll-like receptor.This research provided some references for further study of arginine regulation on animal production.     

獭兔玉米赤霉烯酮中毒的诊断

山东某獭兔场饲养的3 000只母兔发生了一种以流产及青年兔死亡为特征的疾病,通过对发病兔进行细菌培养及兔病毒性出血症病毒的RT-PCR以及饲料中的玉米赤霉烯酮、呕吐毒素及黄曲霉毒素进行鉴别检测,首先排除细菌病及兔病毒性出血症发病的可能,并从饲料中检测3种毒素的含量分别为1 196.1、130.8、6μg/kg,经过对照饲料标准发现玉米赤霉烯酮严重超出标准(标准为300μg/kg)。通过饲喂试验发现这次发病与所饲喂的饲料有关,诊断为玉米赤霉烯酮中毒。     

广东水禽源大肠埃希菌耐药性及氨基糖苷类耐药基因研究

为了调查广东地区水禽源大肠埃希菌对氨基糖苷类药物耐药现状和耐药基因的流行情况,探索大肠埃希菌的氨基糖苷类耐药基因型与耐药表型之间的关系,本研究采用琼脂梯度稀释法测定251株广东地区水禽源大肠埃希菌对氨基糖苷类药物的耐药性和采用PCR方法检测耐药基因。药敏试验结果显示,大肠埃希菌对链霉素耐药较严重,鸭源和鹅源的耐药率分别为81.58%和75.43%,对庆大霉素和卡那霉素较敏感,耐药率分别为25%和54.86%,对阿米卡星最为敏感,其中鸭源的菌株耐药率仅为1.32%。PCR方法检测显示,aadA1和aph(3′)-1检出率较高,为84.6%和91.9%,表明携带aadA1和aph(3′)-1耐药基因的水禽源大肠埃希菌在广东地区呈流行趋势。耐药基因型与耐药表型相关性分析结果显示,耐药基因rmtB的携带与4种药物(庆大霉素、阿米卡星、卡那霉素和壮观霉素)耐药株的产生具有显著相关性,表明耐药基因rmtB对大肠埃希菌耐药株的产生起重要的作用。本试验结果可为指导广东地区水禽大肠埃希菌病的临床用药提供理论基础和研究大肠埃希菌的耐药基因提供相关的数据。     

Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets

The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets.     

Rearing conditions affected responses of weaned pigs to organic acids showing a positive effect on digestibility,microflora and immunity

Three experiments were conducted to assess the response of weaned pigs to organic acid SF3, which contains 34% calcium formate, 16% calcium lactate, 7% citric acid and 13% medium chain fatty acids. Dietary treatments had no effect on growth performance of piglets (21‐day weaning) fed the commercial prestart diet for 1 week before receiving the experimental diets supplemented with SF3 at 0, 3 or 5 g/kg diet (Exp. 1), whereas diarrhea frequency averaged across a week was decreased by SF3 supplementation (5 g/kg diet) in piglets fed the experimental diets immediately after weaning (Exp. 2). In Exp. 3, piglets (28‐day weaning) were fed the control (containing pure colistin sulfate and enramycin, respectively, at 20 mg/kg diet) for 1 week and then were fed the control or SF3‐supplemented (5 g/kg diet) diet for 2 weeks. The SF3‐fed piglets had greater apparent ileal digestibility of calcium and dry matter, while also demonstrating greater overall gross energy, up‐regulated jejunal expression of sodium‐glucose cotransporter‐1 and transforming growth factor‐β, down‐regulated jejunal expression of tumor necrosis factor (TNF)‐α, higher ileal Lactobacillus, with lower total bacteria content, lower plasma TNF‐α but higher IgG levels than the control‐fed piglets. Collectively, SF3 consumption improved diarrhea resistance of weaned pigs by improving nutrient digestibility, piglet immunity and intestinal bacteria profile. © 2016 Japanese Society of Animal Science     

The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets

Alternative food ingredients, e.g. secondary plant compounds, are discussed to have beneficial effects and improve gut health. In this study, the effect of three different diets - normal piglets starter without additives, with apple pomace or with red-wine pomace - on the intestinal morphology was investigated from 3 days prior to weaning to 4 weeks post-weaning. At five time points, six piglets from each treatment group were slaughtered; at first time point only six animals from control group were slaughtered. Villus height, crypt depth and breadth of villi and crypts were determined in the jejunum, ileum and colon in 78 piglets. Additionally, the area of the Peyer's patches in the ileum was measured. In jejunum (p < 0.01) and ileum (p < 0.001) the villus length in the control group decreased after weaning but increased over the entire feeding experiment (p < 0.001). In the two-pomace groups, no decrease was measured after weaning. In jejunum, an increase in villi breadth occurred, 73% in the control group and approximately 10% in both treatment groups. A 35% increase was found in the ileum in all groups. Peyer's patches area increased approximately 21% in the control group over 26 days of treatment, whereas in other groups no significant differences were found. Different polyphenol rich pomaces have diverse effects in the gastrointestinal tract. Red-wine pomace has an inhibitory effect on the jejunum villi growth, whereas apple and red-wine pomace have stimulating effect on crypt size in piglet colon. Apple and red-wine pomace can reduce the GALT activation via the Peyer's patches in the ileum. In conclusion, the flavanoids rich feeding regimen showed positive effects on villi morphology, GALT activation and can improve pig health.