核桃雄花源营养液对核桃营养生长和果实品质的影响

为探讨核桃雄花源营养液发挥最大肥效的使用方法及其对核桃营养生长和果实品质的影响,对‘温185’核桃叶面喷施不同处理的核桃雄花源营养液,分析其对核桃坐果率、营养生长、单株产量和果实品质的影响。结果表明:与清水对照相比,核桃雄花源营养液不同处理均能显著提高核桃坐果率,促进新稍生长,增加单株产量,提高单果重、出仁率和果实中粗脂肪、粗蛋白含量。其中,经GB2(生长期喷施300倍稀释的核桃雄花源营养液+3.6 g/L硼酸)、FB2(盛花期喷施300倍稀释的核桃雄花源营养液+3.6 g/L硼酸)处理后核桃坐果率、单果重和出仁率均显著高于其他处理;处理GB2对核桃百叶重、新梢直径和新梢长度、果实中粗脂肪和粗蛋白以及单株产量提升效果最好。综合分析得出,生长期对核桃叶面喷施300倍稀释的核桃雄花源营养液+3.6 g/L硼酸可促进‘温185’核桃树体营养生长,改善果实品质。     

钙处理桃果肉钙离子的分布及其与果实品质形成的关系

为探讨钙元素对桃果实品质、耐贮藏性的影响,确定最佳的叶面喷施钙元素的浓度,研究了喷施钙后,桃果肉组织中钙元素的分布特征、叶片叶绿素的含量以及对果实可溶性固形物含量(SSC)、大小、硬度和耐贮藏性的影响。结果表明,果肉中Ca2 的含量随着喷施钙元素浓度的提高而增加,当喷施CaCl2浓度为0.5%时叶绿素的含量最大,当喷施CaCl2浓度为1%时,SSC、果实大小和果肉硬度达到最大值；当喷施CaCl2浓度为2%时,放置3天后果实硬度最大。本研究确立了最佳的喷施浓度,为深入研究果实钙离子浓度梯度在果实品质形成方面的作用提供了依据。     

桃硬度与果实部分性状的相关性研究

以16个桃品种为试材,研究不同品种桃果实硬度与其果实性状之间的关系。结果表明,桃果实的果肉硬度与Vc含量呈极显著相关性,相关系数为0.72;桃果实果皮硬度与Vc含量呈显著相关性,相关系数为0.52;桃果实果肉硬度与可溶性果胶含量呈显著相关性,相关系数为0.58;不同品种桃果实的Vc含量与可溶性果胶含量呈显著相关性,相关系数为0.58。     

鲜活农产品在连云港市的物流与营销

指出了人们对农产品的消费观念发生了深刻的变化，从消费者对农产品的需求及消费者购买行为两方面分析了连云港市的市场环境，并对鲜活农产品在连云港市的物流与营销进行了探讨。     

Effects of bFGF on brain edema,nerve function injury and autophagy related protein in rats with traumatic brain injury

AIM:To study the effects of basic fibroblast growth factor (bFGF) on brain edema, nerve function damage and autophagy related proteins in rats with head injury. METHODS:The rat model of craniocerebral injury (CI) was constructed. The rats were divided into control group, CI group, and low-, middle-and high-dose bFGF groups (n=10). The CI model was established in CI group, while the rats in control group were not given epidural impact. The rats in low-dose, middle-dose and high-dose bFGF groups were given bFGF at 2, 4 and 6 μg, respectively, by intraperitoneal injection after 30 min. The neurological function in the rats was evaluated by improved neurological function scoring. The rat brain tissues were taken, and the water content was detected. The levels of tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6) and IL-1β in the brain tissue were measured by ELISA. The malondialdehyde (MDA) content was analyzed by thiobarbituric acid method. The activity of superoxide dismutase (SOD) was examined by WST-8 assay. The glutathine peroxidase (GSH-Px) activity was detected by colorimetric method. The protein levels of autophagy related proteins LC3-Ⅱ and beclin-1 in the brain tissues were determined by Western blot. RESULTS:The neurological function score was increased significantly of the rats in CI group. The rat model of craniocerebral injury was successfully constructed. Neurological function scores in the rats in low-dose, middle-dose and high-dose bFGF groups were reduced, the water content of the brain tissue was also reduced (P<0.05). The levels of TNF-α, IL-6 and IL-1 β were decreased in the brain tissues (P<0.05), the content of MDA was declined (P<0.05), the activities of SOD and GSH-Px were increased (P<0.05), the protein levels of LC3-Ⅱ and beclin-1 were decreased, compared with the untreated rats in CI group (P<0.05). CONCLUSION:bFGF improves the nerve function of the rats with craniocerebral injury, reduces the water content of the brain tissue, reduces the expression of autophagic protein LC3-Ⅱ and beclin-1.The mechanism is related to the inhibition of inflammatory reaction and oxidative damage.     

1958—2018年广西早稻高温热害时空变化规律

为了掌握广西水稻高温热害的变化规律特征,为水稻生产制定防灾减灾对策提供决策依据,本研究利用广西89个气象观测站1958—2018年观测资料及地理信息数据,采用GIS技术、M-K突变分析和Morlet小波周期分析等方法,探究广西早稻高温热害发生的时间变化规律和空间分布等特征。结果表明：（1）1958—2018年广西早稻高温热害呈增长趋势,20世纪90年代为发生低谷期,21世纪10年代为高发期;（2）高温热害发生次数在2009年发生增多突变,除重度高温热害外,轻、中度高温热害次数变化均有突变发生;（3）高温热害发生频次存在18、32年左右的显著周期变化,预计2018年之后广西早稻高温热害仍处于高发期;（4）高温热害高发区位于左、右江河谷,桂中盆地和西江—浔江—郁江等流域区域,沿海地区发生频次少于内陆。以上研究结论对实现水稻丰产稳产优产具有重要的现实意义。     

小美牛肝菌生物碱抑制运动神经系统原理

通过大鼠急性毒性试验、大鼠脊髓损伤运动功能试验和大鼠脊髓含水量试验,对小美牛肝菌生物碱抑制运动神经系统的原理进行研究。大鼠急性毒性试验结果表明,小美牛肝菌生物碱含有一定的毒性,对机体组织的运动神经系统有一定的影响;大鼠脊髓损伤运动功能试验结果表明,小美牛肝菌所含的生物碱物质能够促进大鼠脊髓损伤恢复,降低大鼠脊髓神经损伤;大鼠脊髓含水量试验结果表明,小美牛肝菌生物碱具有消炎抗氧化作用,能够降低过氧化物对神经细胞的损害。     

不同品种桃果冷链物流特性差异性研究

为了探讨不同品种桃果冷链物流特性的差异化问题,从而为其贮运技术的优化提供参考依据,分别以采自山东省蒙阴县岱崮镇的‘仓方早生’、‘春美’、‘中油4号’和‘锦香’黄桃果实为试材,对不同品种桃果实在长途(山东蒙阴至新加坡)冷链物流期间的预冷特性、蓄冷特性、货架期及其品质的变化情况进行了观察,并对其果心温度在冷链物流期间的变化情况进行了全程跟踪检测。结果表明:在整个冷链物流期间,‘中油4号’和‘春美’的果心温度一直低于其余2个品种,说明其均有较好的预冷和蓄冷性能;在山东冷库温度设为0℃、预冷40 h的条件下,不同品种桃果果心温度方能降低至2.5~3.0℃,说明产区桃果贮运企业的冷库制冷能力还有待提高,或需配置专门的预冷设备和优化预冷技术;货架期第2天(到达目的地后),4个品种桃果果肉组织的硬度均在2 kg·cm-2以上;其中‘仓方早生’和‘锦香’果实中可溶性固形物的含量略高于10%,其余品种的均为8%~9%,说明产地采收果实的品质有待提高;不同品种对冷害的敏感性存在一定的差异性。文中综合分析认为:‘中油4号’的贮运品质较好,其预冷和蓄冷性能均佳,其果实外观和肉质均好,且汁液多,味较甜;而其他品种桃果运至目的地后均发生了不同程度的冷害现象。据此,文末提出了采取终端冷链措施以避免冷害发生的建议。     

Improved Cold and Drought Tolerance of Doubled Haploid Maize Plants Selected for Resistance to Prooxidant tert‐Butyl Hydroperoxide

To improve the abiotic stress tolerance of maize (Zea mays L.), doubled haploid (DH) plants were produced by in vitro selection of microspores exposed to tert‐butyl hydroperoxide (t‐BuOOH) as a powerful prooxidant This study investigated the tolerance of the progenies of t‐BuOOH‐selected DH lines to oxidative stress, cold and drought in controlled environment pot experiments by analyses of photosynthetic electron transport and CO₂ assimilation processes, chlorophyll bleaching and lipid peroxidation of leaves. Our results demonstrated that the t‐BuOOH‐selected DH plants exhibited enhanced tolerance not only to oxidative stress‐induced by t‐BuOOH but also to cold and drought stresses. In addition, they showed elevated activities of antioxidant enzymes such as superoxide dismutase, ascorbate peroxidase, catalase, glutathione reductase and glutathione S‐transferase when compared with the DH lines derived from microspores that were not exposed to t‐BuOOH and to the original hybrid plants. The results suggest that the simultaneous up‐regulation of several antioxidant enzymes may contribute to the oxidative and cold stress tolerance of the t‐BuOOH‐selected DH lines, and that the in vitro microspore selection represents a potential way to improve abiotic stress tolerance in maize.     

基于二次正交旋转组合设计的西葫芦果实 贮前热处理条件的优化

为明确热水处理减轻西葫芦果实冷害的最佳处理条件，以“绿丰”西葫芦为材料，电解质外渗率y为冷害的表征指标，在单因素试验基础上，采用二次正交旋转组合试验设计，研究热处理温度x₁、热处理时间x₂对西葫芦果实表征函数影响，并经统计分析，建立数学模型。 结果表明，所得回归方程为y= 142.608 647-0.690 821x₂ + 0.051 444 x₁² + 0.007 499 x₂²，达到极显著水平，且无失拟因素存在；在热处理（43.3℃、28.4 min）的最佳工艺条件下，于（4±0.5）℃低温下胁迫10 d后西葫芦果实电解质外渗率实测值为33.41%，与理论值相对误差为0.95%，较未处理组降低了27.26%。该试验优化西葫芦果实冷害减轻的热处理工艺参数准确可靠、稳定、可行，为西葫芦采后贮藏技术与果蔬冷害防治的进一步研究提供了一定的技术依据。