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11.
为了分析南疆喀什市温室蔬菜病虫害种类及发生情况,2017年在喀什市进行了温室蔬菜病虫害调查,共调查了21种蔬菜,其中在16种蔬菜上共发现了12种病害,在15种蔬菜上共发现了4种虫害。综合来看,为害南疆喀什市温室蔬菜的主要病害种类为煤污病、腐烂病、白粉病以及病毒病,主要虫害种类为斑潜蝇、白粉虱和菜蛾。结合当地生产实际情况,分析了温室蔬菜病虫害的发生特点和发生原因,初步构建了喀什市温室蔬菜病虫害综合防治技术体系。 相似文献
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黄瓜病虫害种类多、危害大,传统用药方式严重影响产品质量和口感。为了保证直供上海的黄瓜达到无公害要求,对生产基地采取农业防治、生态控制、生物防治和物理防治相结合的绿色防控措施,化学农药使用量减少30%,综合防治效果在85%以上,有效减少了防治次数,降低了农产品的农药残留,667 m~2增产600 kg,增值600元左右。收到了较好的经济、生态及社会效益。 相似文献
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Fa-chao SUN Min TAN Yuan-chao ZHANG Yu-chao WANG Sheng-liang CAO Guo-fei DING Fang-yuan CONG Li-hong GUO Si-dang LIU Yi-hong XIAO 《农业科学学报》2019,18(7):1436-1442
To investigate the epizootic of swine influenza virus(SIV), 60 nasal swabs were collected from a clinical cases of pig farm in Tai'an City, Shandong Province of China in April 2017. SIV was isolated by inoculating into 10-day-old Special Pathogen Free embryonated eggs and the whole genome was sequenced. An H1N1 subtype SIV was isolated and designated as A/swine/Shandong/TA04/2017(H1N1). Phylogenetic analysis showed that apart from the polymerase A(PA) fragment belonging to the 2009 pandemic H1N1 branch, seven genome segments belonged to avian-like H1N1 influenza virus lineage. The cleavage site sequence of the hemagglutinin(HA) protein was PSIQSR↓G, which is a typical molecular biological characteristic. Five potential N-glycosylation sites(N14, N26, N277, N484 and N543) were found in the HA gene. To further investigate the epidemiology of SIV in this farm, the 995 serum samples were assessed with EAH1N1 2009 pandemic H1N1 and H3 N2 antigens. The results showed that the total positive rate was 65.43%. The positive rates of single virus infection detected by EAH1N1, 2009 pdmH1N1 and H3 N2 for serum HI(Hemagglutination inhibition) were 48.35, 30.85 and 7.47%, respectively. The results showed that SIV in Shandong Province has been reassorted in some segments and the SIV-positive rate was high on the SIV outbreak farm. These data provide evidence of an epizootic of SIV. 相似文献
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Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS. 相似文献
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为了筛选出适宜北京地区春茬番茄的穴盘育苗基质,并明确其物理和化学性质,以提高育苗基质的标准化,推动育苗技术精准控制的标准化进程,选取了北京地区各大育苗场常用的3种商品基质和6种以草炭、蛭石、珍珠岩为主要原料复配的自配基质,用于番茄穴盘集约化育苗,分析育苗基质的理化性质及育苗效果。结果表明:A3处理(北京绿穑生物商品基质)番茄幼苗茎粗最大,较CK(草炭、蛭石、珍珠岩体积比为3∶1∶1)增加13.1%,根冠比和壮苗指数也均最大,分别为0.132和0.069,A5处理(草炭、蛭石、珍珠岩体积比按3∶1∶1混合,每穴添加1 g基质伴侣)仅次于A3处理,两处理春季育苗效果好,建议进行推广应用。 相似文献
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LIU Weichao FU Shuyue YAN Shengji REN Chengjie WU Shaojun DENG Jian LI Boyong HAN Xinhui YANG Gaihe 《干旱区科学》2020,12(2):215-226
Succession is one of the central themes of ecology;however,the relationship between aboveground plant communities and underground soils during secondary succession remains unclear.In this study,we investigated the composition of plant community,plant-soil C:N:P stoichiometry and their relationships during secondary succession after the abandonment of farmlands for 0,10,20,30,40 and 50 a in China,2016.Results showed that the composition of plant communities was most diverse in the farmlands after secondary succession for 20 and 50 a.Soil organic carbon and total nitrogen contents slightly decreased after secondary succession for 30 a,but both were significantly higher than those of control farmland(31.21%-139.10%and 24.24%-121.21%,respectively).Moreover,C:N ratios of soil and microbe greatly contributed to the changes in plant community composition during secondary succession of abandoned farmlands,explaining 35.70%of the total variation.Particularly,soil C:N ratio was significantly and positively related with the Shannon-Wiener index.This study provides the evidence of synchronous evolution between plant community and soil during secondary succession and C:N ratio is an important linkage between them. 相似文献
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This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds. 相似文献
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综述了我国花椰菜产业情况及主栽品种区域分布现状,结合市场需求,指出如今研究的热点品类,如松花菜、西兰花及其各种类型用途的品种,最后总结出花椰菜种业存在的基本问题,如种质资源缺失,多抗品种短缺,加工型品种缺乏,种子生产技术落后、产量低、制种成本高等。 相似文献