浅析网络信息安全

随着计算机技术的不断发展,网络信息已经成为人们生产生活不可或缺的一部分。网络信息为人们提供便捷的同时,也给人们带来了不小的隐患,网络信息的泄露将会造成无可估量的损失。为了使人们对网络信息安全有一个更深刻的认识,本文将从网络信息安全的概念、网络信息安全的产生、网络信息安全的实例对其进行阐述,并浅谈网络信息安全的解决方法。     

高校校园网络流量分流控制与优化

本文以甘肃省陇东学院校园网为研究对象,针对目前高校校园网络普遍存在的网络带宽使用不合理,链路拥塞等问题,提出部署专业流量控制设备,实现流量分流,优化应用策略,提高网络安全防护等措施。实践证明,该方案的使用使校园网络带宽得到了明显提升,教学、科研和管理等关键网络应用得到了有力保障。     

基于TCP/IP网络多媒体教室的建设与思考

随着网络技术的发展,网络型多媒体教室已经成为现代化教学的基本设施。网络型多媒体教室通过网络中控管理各种教学设备的实时工作状态,有效解决了多媒体教室设备的远程控制问题,从而实现多媒体教室的高效管理。     

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

Four extruded diets differing in protein/fat concentrations, 378/389 g kg^?1, 425/346 g kg^?1, 480/308 g kg^?1 and 524/256 g kg^?1 were tested in a digestibility trial and a growth study. Apparent digestibility of protein and fat were not significantly different among the diets when tested in 1-kg Atlantic salmon, Salmo salar L., in sea water. The diets represented a range of digestible protein to digestible energy ratios (DP/DE ratios) of 14.1, 16.4, 18.8 and 21.9 g MJ^?1. The 138-day growth study was performed with triplicate groups of Atlantic salmon of 1.0 and 2.5 kg initial weight. Irrespective of size; growth, feed conversion ratio (FCR), nitrogen and energy retention were poorer in fish fed the diet with DP/DE ratio of 14.1 g MJ^?1 compared with the fish fed the other diets. A DP/DE ratio of 16.4 g MJ^?1 was sufficient to produce maximum growth for the large fish, while the DP/DE ratio of 18.8 g MJ^?1 produced the highest growth in the small fish. In the large fish, the lowest FCR was obtained on a DP/DE ratio of 16.4 g MJ^?1, while there was no clear difference in FCR within the small fish when diets of DP/DE ratios of 16.4–21.9 g MJ^?1 were fed. The carcass-to-body ratio in the small fish decreased with decreasing DP/DE ratios. The fish fed the diet of 21.9 g MJ^?1 had significantly lower fat and dry matter and higher protein content than fish of similar size fed the other diets. Increased dietary lipid content seemed to improve astaxanthin deposition in the small fish, while the large fish showed no significant differences in astaxanthin deposition due to dietary treatment. This study indicates that a DP/DE ratio of 14.1 g MJ^?1 in high-energy diets for Atlantic salmon in sea water is below the optimal DP/DE ratio for growth and feed utilization, and that the optimal DP/DE ratio decreases with increasing fish weight. DP/DE ratios around 19 g MJ^?1 for fish weighing 1 to 2.5 kg, and 16–17 g MJ^?1 for fish weighing 2.5 to 5 kg, are suggested to be optimal.     

基于模糊神经网络的池塘溶解氧预测模型

在分析了池塘溶解氧影响因素的基础上，利用模糊神经网络良好的非线性逼近能力建立了池塘溶解氧的模糊神经网络预测模型。神经网络模型如采用常规的BP或其它梯度算法，常导致训练时间较长且易陷入局部极小点，本实验采用快速的粒子群优化算法对模糊神经网络进行训练，收敛速度明显加快。实验结果表明采用该方法预报溶解氧的预测精度较常规BP递推算法的预测精度明显提高，所采用的模型能对溶解氧进行可靠的预测，该方法为研制开发智能水质检测仪以及工厂化养殖工作奠定了基础，对实际生产具有一定的指导意义。     

日本沿海捕鳗笼的网目选择性

1995~2000年在东京湾进行的套网法实验,结果表明:网目尺寸为21·0、18·1、15·5、13·6、11·6mm的笼网目选择率在星康吉鳗全长035·50cm、l>32·50cm、l>27·50cm、l>26·50cm、l>24·00cm时,全长选择率几乎接近于1·00,50%选择全长分别为29·80、26·80、23·00、22·00、20·00cm;选择域为3·80、4·30、3·50、3·00、3·00cm。依据AIC理论,套网和实验网的网目接近时,套网的影响显著;Single curve model所得到的主选择性曲线可更好地反映网目选择性。50%选择相对体周长MGc1·11,选择域为0·52。01·60,选择率趋向于1·00。     

Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation

To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (C_maxe; J day^?1) and the specific growth rate in terms of energy (SGRe; % day^?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.     

Off-Season Spawning of Eurasian Perch Perca Fluviatilis

This study was designed to determine the effects of the selection for body weight and of two final warming durations during an out-of-season reproductive cycle on gonad recrudescence, plasma steroid levels and spawning in Eurasian perch Perca fluviatilis males and females. Two different bodyweight classes (200–250 and 350–400 g) and two different warming periods (1 or 2 months) were studied.At the end of the chilling period, a significant effect of the selection for body weight was observed on gonad development whereas fish were the same age. According to higher levels in testosterone (12 ng mL^–1), a better development was recorded for smaller breeders (P < 0.05). A short water warming period up to 14°C (1 month v.s. 2 months) allowed higher rates of females with completed gonadogenesis (33–38% v.s. 7–8%) and spawning (31–33% v.s. 0%) (P < 0.05). Spontaneous out-of-season spawning (17 ribbons) and larvae were obtained. Relative fecundity was about 100 eggs g^–1 of female body weight. Five ribbons were partly fertilized with a rate ranging from 5 to 90%. These studies have shown that delayed spawning in Eurasian perch can be obtained by a temperature manipulation, but results are not sufficient because of low stimulation rate of females, low spawning rates and high heteroge-neity of fertilization rates. The effects of other environmental factors like photoperiod should be tested in further experiment to improve the protocol inducing out-of-season spawning production.     

Ecosystem‐based fisheries management: A perspective on the critique and development of the concept

The concept of ecosystem‐based fisheries management (EBFM) has been subjected to debate since it was introduced in the late 1990s. The development of the concept seems to follow two separate but simultaneous trajectories of increased popularity but also sustained critique. This paper offers an analysis of potential mechanisms behind these disparate trajectories by drawing on a theoretical framework from science and technology studies (STS) centred around "black box" and actor‐network theory. To support our analysis, we perform an exploratory literature review of how the EBFM concept has been used in a selection of high impact fisheries research papers. We find that the popularity of EBFM does not guarantee its integrity, usefulness or analytical insight, but also that persistent critique of how the concept is used seems to be driving some change. We think that a continued trajectory of increased understanding, contextualization and discernibility of EBFM can help overcome the considerable ambiguity associated with the concept and make it increasingly useful to fisheries management. This means moving away from routine use of the term towards a practicable and tangible approach to improve fisheries sustainability.     

Risk factor analysis for sea lice, Caligus rogercresseyi, levels in farmed salmonids in southern Chile

Sea lice, Caligus rogercresseyi, are ectoparasitic copepods, which severely affect the salmon farming industry in southern Chile, reducing the health status of fish and producing both direct and indirect economic losses. Local farmers have reported increasing infestation levels since 2004, reaching a peak in 2007. In response to this situation, the Chilean Fisheries Service (Sernapesca) developed a surveillance programme; the first step of which consisted of a general survey of salmon farms. This survey included documenting counts of parasite burdens on fish and measurements of several husbandry and environmental factors providing an evaluation of risk factors for the observed infestation levels. The information collected was analysed using a linear mixed model technique, which takes into account the clustered structure of data, decomposing the unexplained variation and assigning it to different aggregation levels of the productive system. Geographical zones, fish species, treatment against sea lice performed 1 month before sampling, stocking density, fish weight and water salinity were the variables significantly associated with sea lice burdens. In contrast, treatments performed 2-3 months before sampling, use of photoperiod in sea cages and water temperature, were not significant. There was significant unexplained variation at all aggregation levels, i.e. sub-zone, fish farm and cage level, with the fish farm level showing the greatest variation.