Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

饲料对乳制品风味的影响

低脂奶牛日粮会提高风味干酪内源脂肪酸中硬质脂肪水平、蓝干酪风味甲基酮和桃色椰子风味δ-内酯的前体物,而高脂奶牛日粮则与之相反。日粮在瘤胃中产生的丙酸代谢能从日粮油酸中形成芳香味的γ-十二烷内酯、从日粮亚油酸中形成芳香味的γ-十二-顺-6-内酯。味美牧草会产生富含颜色的奶脂肪,并把植醇、二氢植醇、植物烯、植二烯以及它们的低等同族体引入到奶脂肪中。无蛋白合成日粮会降低动物风味的吲哚和粪臭素。     

仔猪断奶应激及其营养调控

综述了断奶应激对仔猪的影响,分析了应激发生的原因,阐述了相应的饲养调控措施,以期为早期断奶应激综合症的防治和科学饲养管理断奶仔猪提供理论依据.     

Resistance in water yam (Dioscorea alata) cultivars in the French West Indies to anthracnose disease based on tissue culture-derived whole-plant assay

Reactions of 60 water yam ( Dioscorea alata ) cultivars to three isolates of the yam anthracnose fungal pathogen ( Colletotrichum gloeosporioides ) were evaluated using tissue culture-derived whole-plant assay. Three disease parameters: single score on a scale of 0–6 at the seventh day after inoculation (SD7); area under the disease progress curve (AUDPC); and disease progress rate ( R _d) were compared, and cultivars were classified into disease-response groups using a rank-sum method based on AUDPC scores for the two most virulent isolates. A wide range of variation in resistance of the D. alata cultivars, and significant effects of pathogen isolate and isolate–cultivar interactions, were observed for all disease parameters. The three disease parameters were positively correlated; however, four cultivars showed great dispersions from the regression lines for comparisons of SD7 with the multiple assessments based AUDPC and R _d. The 60 cultivars were separated into resistant ( n  = 12), moderately resistant ( n  = 19), moderately susceptible ( n  = 18) and susceptible ( n  = 11) groups. The potential of the tissue culture-derived whole-plant assay to resistance breeding programmes and further understanding of the yam anthracnose pathosystem is discussed.     

液相色谱-质谱联用技术在检测食品中兽药残留的应用

动物性食品安全问题现已成为一个全球性的议题。动物性食品药残超标、安全性差的问题十分突出。建立一种准确、灵敏、可靠的分析动物性食品中兽药残留的方法刻不容缓。介绍了液相色谱-质谱联用技术(LC-MS)应用于动物性食品中几种常见兽药残留的检测方法。     

应用基因芯片检测动物性食品中主要致病菌

依据16SrDNA、23SrDNA上的恒定区和可变区设计7种致病菌的通用引物和特异性寡核苷酸探针，并对探针5’端进行氨基化修饰进行基因芯片共价结合，然后优化杂交反应液、芯片点样及后处理程序，研制出一种可同时检测动物性食品中7种主要致病菌的基因芯片。结果表明，7种致病菌的基因芯片杂交检测灵敏度可达10^2cfu／g，与经典传统检测方法及分子生物学、免疫学方法相比该方法特异性强，准确率高，可同时检测动物性食品中7种致病菌。     

中华鼢鼠生物学特性的研究

通过研究中华鼢鼠生物学特性，其食性食量125g／d，每个洞内食物存放平均750g；解剖观察，怀孕胚胎2-4个，平均3．38个，雌雄比为53．16：46．84。     

粮油食品工艺学课程教学改革探索

粮油食品工艺学是一门理论和实践并重的技术课程,通过教学改革与实践,探讨了改进课堂教学和优化实践环节的方法和成效。     

基于C—D生产函数的绿色食品产业发展方式转变的内在机理与实证

产业发展方式转变与产业发展阶段紧密相关，是产业结构优化与产业可持续发展的必然要求和根本途径。在构建产业发展方式转变逻辑分析模型的基础上，利用C—D生产函数对绿色食品产业发展方式进行判定，实证分析揭示绿色食品产业发展方式仍以粗放型规模扩张为主要特征。进而结合绿色食品产业发展的阶段特征与现实基础条件，提出促进产业发展方式转变、产业结构优化升级和产业发展的政策措施，为制定符合生命周期阶段要求的产业规划和产业政策提供科学的决策依据。     

Competition for food between Eurasian perch (Perca fluviatilis L.) and ruffe (Gymnocephalus cernuus [L.]) over different substrate types

Abstract –  Food consumption by Eurasian perch ( Perca fluviatilis L.) and ruffe ( Gymnocephalus cernuus [L.]) was studied in single and mixed-species treatments in the laboratory, where alternative food resources, chironomids and zooplankton, were offered simultaneously. The effects of structural complexity, which was represented by substrate grain size, and of feeding level on food consumption were analysed. Across all experiments, the outcome of competition between perch and ruffe depended on food abundance and on the structural complexity of the environment. Perch and ruffe both changed their food consumption in the presence of a heterospecific competitor. With high food supply, perch consumed more benthic food than ruffe. With low food supply, the consumption of perch decreased strongly, while that of ruffe remained high on fine sediment. Under all conditions tested, the mechanism of competition appeared to be of interference rather than of exploitative nature. It is suggested that with decreasing lake productivity caused by re-oligotrophication, habitat shifts of both species will occur, which will alleviate interspecific competition. Ruffe will forage over fine sediment and perch over coarse sediment, whereby both species will achieve the highest foraging efficiency under conditions of low food supply.