栽培密度对吉杂141群体生理指标及产量的影响

[目的]明确矮秆早熟高粱品种吉杂141在佳木斯地区的合理栽培密度。[方法]以吉杂141为研究对象,在大田生产试验条件下,采用平播的方式,设置15万、20万、25万、30万、35万株/hm2共5个栽培密度,研究不同栽培密度下,吉杂141的群体生理指标、产量及产量性状。[结果]随着栽培密度的增大,叶面积指数增加,叶绿素含量下降,群体光合势和总光合势增加,株高差异不显著,穗长、穗粗逐渐下降,生物产量上升,千粒重和单穗重下降。[结论]初步明确在佳木斯地区采用平播方式吉杂141最适栽培密度为20万株/hm2,产量可达9 203.36 kg/hm2。     

春花生超高产栽培技术模式研究与应用

采取正交旋转回归设计,以播种期、种植密度、施肥量为试验因子,以9000kg/hm2为产量目标函数,进行春花生超高产栽培模式集成研究。结果表明,在鲁西南平原地区,超高产春花生以种植密度和N、P、K施肥量为主要限制因素,播种期为次要限制因素。明确了春花生单产达到9000kg/hm2以上的最佳种植密度、播种期和合理的N、P2O5、K2O施用量为主要指标的栽培技术模式,增产效果显著。     

腰带长体茧蜂对亚洲玉米螟幼虫的寄生功能反应

为评估腰带长体茧蜂Macrocentrus cingulum对亚洲玉米螟Ostrinia furnacalis的控害潜能，在实验室条件下（湿度60%~80%，光周期16L：8D）研究了20、24、28、32℃下腰带长体茧蜂对亚洲玉米螟幼虫的寄生功能反应和20、24、28℃下腰带长体茧蜂的自身密度干扰效应。结果表明：在20~32℃内，腰带长体茧蜂对亚洲玉米螟的寄生功能反应均符合Holling Ⅱ型；相同温度下，随着寄主亚洲玉米螟密度的增加，腰带长体茧蜂寄生量增加，但当寄主密度增加到一定数量后，寄生量趋于稳定。24℃的寄生效能最大，20℃最小。随着寄主亚洲玉米螟密度和腰带长体茧蜂密度的增加，搜寻效应逐渐降低。采用Hessell干扰模型，发现28℃时的搜寻常数Q和干扰效应m均为最大，腰带长体茧蜂个体间的干扰效应降低了其寄生效能。     

小花蝽在不同植物上的种群密度

2010―2016年通过人工栽培小区试验，系统调查了33科152种植物上小花蝽复合种群发生动态。多年调查结果表明：除黄柴胡外，其余151种植物上均有小花蝽发生，但小花蝽的种群密度在不同调查年度的植物种类上差异较大。小花蝽种群发生密度最高的植物是蓝蓟，其次是芥菜、硫华菊、荞麦、紫花苜蓿、红麻、陆地棉等有大量蚜虫及开花周期较长的植物。本研究明确了农田生境中小花蝽发生密度较高的候选功能植物，为下一步利用植物多样性促进农田小花蝽种群的保育及控害功能提供科学依据。     

增密减氮对弱筋小麦‘宁麦13’产量和品质的影响

为实现弱筋小麦优质稳产,解决当前弱筋小麦存在品质稳定性差的问题。本试验以弱筋小麦‘宁麦13’为试材,结合方差分析等方法研究增密减氮对弱筋小麦的产量、群体质量指标以及籽粒品质的影响。结果表明,在240 kg/hm²施氮水平条件下,随着密度的增加,小麦LAI、干物质积累量均呈先增加后下降的趋势,密度超过240×10⁴/hm²会导致LAI、干物质积累量、产量下降。在240×10⁴/hm²密度条件下,施氮量超过240 kg/hm²会导致小麦叶面积指数、SPAD值、花后干物质积累量和产量下降。适当的增密减氮有利于提高弱筋小麦的优质稳产,而过量增密减氮则会导致小麦产量下降,品质不稳定。为实现产量和品质的最优化,生产上推荐采用种植密度为240×10⁴/hm²,施氮量为180 kg/hm²,氮肥运筹为7:1:2:0的栽培模式。     

基于感知和行为视角的校园滨水景观偏好研究 ——以福建农林大学观音湖为例

基于人群感知和行为视角,以福建农林大学观音湖为研究对象,通过拍照试验、访谈问卷、扫描观察收集数据,采用词频分析、照片分析、GIS技术分析,分析景观元素、景观感知以及驻留点、观景点、景点、视线廊道的空间特征,以获得游览者对滨水景观偏好特征,采用核密度分析,得到游客景观点的热点分布。结果表明,词频分析预测出游客关注湖区丰富的景观元素,以静态观赏和行进式观赏方式游览观音湖,舒适的湖区环境让游客感到心情愉悦、平静;空间角度,游览者的驻留点分布与观景点分布具有显著的一致性,表明优美的空间环境和良好的观景位置有利于游客驻留行为的产生;游览者对滨水景观的偏好是由“丰富性—功能性—特色性”三大属性特征相互协调、影响而形成的三维耦合结构模型。     

肉毒毒素重组抗原表达系统研究进展

肉毒中毒是肉毒杆菌引起的一种致死性的神经麻痹性疾病,应对内毒中毒的最有效方法是预防或疫苗接种,肉毒毒素Hc段是研制亚单位疫苗的首选.通过基因重组技术能够将肉毒毒素Hc片段在大肠杆菌或酵母表达系统中进行大规模表达.阐述了这2种表达载体在肉毒毒素亚单位疫苗的研制及发酵生产情况.     

中国农业面源污染排放的空间差异及其动态演变

以2003—2014年为研究时段,在测算农业面源污染排放强度的基础上,综合运用基尼系数和非参数估计方法,研究我国农业面源污染的空间差异及其动态演变,结果表明:1)我国农业面源污染排放总体下降,且表现出明显的空间差异,东部和中部地区的排放强度较高,西部和东北地区则相对较低。2)2003—2014年,中国农业面源污染排放强度的区域差异略微扩大,地区间差异是其总体差异的主要来源。3)核密度估计结果表明,中国农业面源污染排放总体差异表现为"下降-上升-下降"的波动变化趋势。4)马尔科夫链分析表明,中国农业面源污染在不同类型间的相互流动较为微弱,但从长期来看,存在向两极分化发展的趋势特征。     

Effect of cultivation time on soil heavy metal accumulation and bioavailability in Phyllostachys praecox stands

Phyllostachys praecox is a bamboo species cultivated for edible shoots under intensive management. However, the potential pollution risk of heavy metals in bamboo soils is not clear under the intensive management for a long term. The objective of this study was to evaluate the effect of cultivation time on soil heavy metal accumulation and bioavailability in bamboo stands subjected to intensive management. Soil samples were collected from a chronosequence of bamboo stands which had been cultivated for 0, 1, 2, 4, 8, and 10 years in Lin''an, Zhejiang Province of China. Eight heavy metals (Cu, Zn, Pb, Ni, Cr, Cd, As, and Hg) present in the soil were selected, and their potential pollution risk was evaluated by chemical speciation analysis. Possible heavy metal sources were explored using multivariate and cluster analysis. Our results showed that Zn, Cu, Hg, and Cd contents in the soil increased with the cultivation time, while Ni, Cr, Pb, and As levels were similar among all stands. Furthermore, the bioavailabilities of all analyzed heavy metals increased with the cultivation time. Multivariate and cluster analysis showed that sources of Ni, Cr, Pb, and As were likely lithogenic in origin, whereas input of Zn, Cu, Hg, and Cd was mainly due to cultivation practices. Current bamboo management strategies raised the potential risks of heavy metal pollution in bamboo shoots in the long term. Soil acidification in P. praecox stands induced by intensive cultivation should be controlled since it stimulated and improved the bioavailability of heavy metals. Appropriate management strategies should thus be adopted to ensure safe and sustainable production of bamboo shoots.     

Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management

Intensive vegetable production in greenhouses has rapidly expanded in China since the 1990s and increased to 1.3 million ha of farmland by 2016, which is the highest in the world. We conducted an 11‐year greenhouse vegetable production experiment from 2002 to 2013 to observe soil organic carbon (SOC) dynamics under three management systems, i.e., conventional (CON), integrated (ING), and intensive organic (ORG) farming. Soil samples (0–20 and 20–40 cm depth) were collected in 2002 and 2013 and separated into four particle‐size fractions, i.e., coarse sand (> 250 µm), fine sand (250–53 µm), silt (53–2 µm), and clay (< 2 µm). The SOC contents and δ¹³C values of the whole soil and the four particle‐size fractions were analyzed. After 11 years of vegetable farming, ORG and ING significantly increased SOC stocks (0–20 cm) by 4008 ± 36.6 and 2880 ± 365 kg C ha^?1 y^?1, respectively, 8.1‐ and 5.8‐times that of CON (494 ± 42.6 kg C ha^?1 y^?1). The SOC stock increase in ORG at 20–40 cm depth was 245 ± 66.4 kg C ha^?1 y^?1, significantly higher than in ING (66 ± 13.4 kg C ha^?1 y^?1) and CON (109 ± 44.8 kg C ha^?1 y^?1). Analyses of ¹³C revealed a significant increase in newly produced SOC in both soil layers in ORG. However, the carbon conversion efficiency (CE: increased organic carbon in soil divided by organic carbon input) was lower in ORG (14.4%–21.7%) than in ING (18.2%–27.4%). Among the four particle‐sizes in the 0–20 cm layer, the silt fraction exhibited the largest proportion of increase in SOC content (57.8% and 55.4% of the SOC increase in ORG and ING, respectively). A similar trend was detected in the 20–40 cm soil layer. Over all, intensive organic (ORG) vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated (ING) management.