全文获取类型
收费全文 | 45篇 |
免费 | 4篇 |
国内免费 | 2篇 |
专业分类
林业 | 10篇 |
农学 | 2篇 |
2篇 | |
综合类 | 21篇 |
农作物 | 8篇 |
水产渔业 | 1篇 |
植物保护 | 7篇 |
出版年
2023年 | 1篇 |
2021年 | 1篇 |
2020年 | 1篇 |
2017年 | 3篇 |
2016年 | 6篇 |
2015年 | 3篇 |
2014年 | 5篇 |
2013年 | 2篇 |
2012年 | 3篇 |
2011年 | 1篇 |
2010年 | 3篇 |
2009年 | 2篇 |
2008年 | 1篇 |
2007年 | 3篇 |
2006年 | 3篇 |
2005年 | 1篇 |
2004年 | 2篇 |
2003年 | 1篇 |
2002年 | 2篇 |
2000年 | 3篇 |
1998年 | 1篇 |
1996年 | 1篇 |
1991年 | 1篇 |
1986年 | 1篇 |
排序方式: 共有51条查询结果,搜索用时 15 毫秒
31.
32.
33.
Pekka Rossi 《New Forests》1991,5(3):211-218
The influence of length of cuttings on establishment of a short rotation plantation was investigated over a period of two years using direct field planting of unrooted Populus Rasumowskiana cuttings. The longer the cuttings, the higher were the survival and dry mass production. Survival at the end of the second growing season varied from 75% to 97%. In two years, the two longest cutting lengths (40 cm and 50 cm) produced about 100 g dry mass per living cutting; but owing to the higher survival rate of the longest cuttings, there was a difference per area unit: 360 g/m2 for 40 cm and 400 g/m2 for 50 cm-long cuttings. The shortest (10 cm) cuttings produced only 115 g/m2. 相似文献
34.
椴树组织培养中污染控制技术初步研究 总被引:12,自引:0,他引:12
针对椴树组织培养过程中外植体容易污染,而且难以控制等问题,采用次氯酸钠(商品名为安替福民)对不同季节的外植体进行消毒处理。结果表明:在4~5月份取当年生的嫩茎或萌蘖,其污染率在10%以下;采用水培苗结合10%的安替福民消毒15min 320万单位/L的青霉素 160万单位/L的链霉素浸泡35min,或采用水培苗结合10%的安替福民消毒15min 480万单位/L的青霉素 160万单位/L的链霉素浸泡30min,其污染率为3%。10%的84消毒液处理种子30min或15%84消毒液处理种子20min,污染率为0,效果最为理想。 相似文献
35.
为了研究不同种植密度对小麦(Triticum aestivum L.)产量和单株农艺性状的影响,以冬小麦品种晋麦84为试验材料,采用随机区组试验设计,进行等距离4、5、6、7、8、10 cm单子粒点播、条播、宽幅播种密度试验。结果表明,产量随密度增加先升后降,有效穗数随密度增大而增加,穗粒数随密度增大而减少,4和10 cm处理差异达显著水平。小麦苗期单株干物质积累量、分蘖数、次生根数和小麦成熟期单株穗数、主穗小穗数、主穗粒数、主穗粒重、单株生物学产量随密度增加有下降趋势。在适宜播期内晋麦84的合理基本苗密度为230万~340万/hm~2,在此范围内各处理间产量差异不显著,基本苗密度为270万/hm~2的宽幅播种处理产量最高。 相似文献
36.
37.
A micro Z-arm mixer and a 2g-Mixograph were used to compare the effect of pin and Z-arm-type mixing actions on mixing properties of wheat flour dough. Although the two mixing curves obtained with pin- and Z-arm-type mixing action showed a very similar mixing trace, no significant correlation was found between the two mixers other than the number of revolutions required for optimal dough consistency (peak resistance). Mixing requirement was described by a rate-independent parameter, the number of revolutions to peak dough development and was found to be greater in a Z-arm mixer than in a pin mixer. Mixing requirement showed significant correlation with stability, which is therefore a dough strength parameter. The change in the polymeric structure of gluten proteins of dough as indicated by %UPP (unextractable polymeric protein percentage) was monitored and showed a smaller decrease with Z-arm mixing than with pin mixing. Therefore, pin-mixing action is more energetic than Z-arm mixing. At peak resistance, Z-arm mixing gives a larger quantity of polymeric protein content in the dough relative to pin mixing. The degree of dough development at maximum resistance in the different mixers was shown to be different. A new parameter, delta-UPPMZ (the difference between %UPP of dough obtained with pin vs Z-arm mixing actions) was identified and proposed to have some relationship to the stability of the polymeric proteins in the dough. 相似文献
38.
39.
手持式GPS三参数的确定 总被引:3,自引:0,他引:3
论述了影响手持式GPS精度的因素,并探讨了如何有效提高手持式GPS精度。着重阐述了空间直角坐标系之间的转换关系,并为实现这一转换进行了实践操作,在转换过程中运用了高斯投影的反变换、大地坐标系与空间直角坐标系之间的转换等诸多理论。成功地解算出了WGS-84坐标系与西安80坐标系之间转换的三参数,并且通过实测检验得到了较高的精度。 相似文献
40.