Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

甘蓝型油菜DH群体抗倒伏相关性状遗传分析

为明确油菜抗倒伏性的遗传规律，本文利用抗倒伏性差异显著的2个甘蓝型油菜品系配制杂交组合，构建含280个株系的DH群体，采用作物茎秆强度抗倒测量仪等考种工具对该群体进行连续两年的抗倒伏性鉴定，并利用植物数量性状的主基因 + 多基因混合遗传模型及偏度和峰度分析对抗倒伏性进行遗传分析。结果表明，茎秆抗折力和茎秆抗折强度都受到0对主基因 + 9对微效多基因控制，茎秆抗折力和单株生物量的基因间无互作，茎秆抗折强度的基因间有互补作用，茎秆抗折力和茎秆抗折强度两年的平均遗传率在50%左右，而茎秆直径两年的平均遗传率为69.338 %，单株生物量两年的遗传率分别为52.198%和69.284%，遗传率都较低，性状受环境影响都较大，因此对于茎秆抗折力、茎秆抗折强度、茎秆直径和单株生物量，在育种选择的早期阶段都不宜太严格。同时茎秆抗折强度相比茎秆抗折力更能说明作物的抗倒伏能力，因而在抗倒伏选择育种时应更加关注。     

基于简便快速的尼罗红荧光染色法建立高油脂裂殖壶菌筛选方法

裂殖弧菌是商业化生产二十二碳六烯酸（DHA）的重要菌株。为了快速检测裂殖壶菌细胞油脂含量，本文基于尼罗红荧光染色法，系统地筛选了激发光与发射光，并探究了简化细胞处理步骤，在不使用磷酸缓冲盐溶液洗涤细胞的条件下，优化二甲基亚砜（DMSO）体积分数、尼罗红用量、染色时间及细胞密度等因素对裂殖壶菌胞油脂检测的影响，并通过气相色谱法与荧光染色法的相关性分析，验证该方法的准确性。结果表明背景荧光未对荧光强度测定造成干扰；细胞密度在一定范围内，荧光强度与油脂含量的相关性良好，通过荧光强度可以较为准确地反映裂殖壶菌油脂含量。最佳染色及检测条件为：细胞密度0.7相似文献   

花生新品种在海南地区引种初报

对引进的11个花生新品种及本地花生进行试验。结果表明：花育系列花生品种比对照种增产显著，生长势强，株型直立紧凑，分枝性好，抗倒、耐涝、抗旱，部分抗病。初步筛选出的中小花生(花育41号、花育44号、花育26号等)在海南地区种植表现良好，可以进一步试种示范。     

Lipid analysis of three special nervonic acid resources in China

Nervonic acid plays an important role in nutrition and function of the human body. Malania oleifera, Acer truncatum and Xanthoceras sorbifolium are China’s unique woody plant rich in nervonic acid in seed oil. This study aims to investigate the lipid composition of these 3 special resources. Their fatty acids were detected by gas chromatography coupled with flame detector (GC-FID). Triglycerides (TAGs) and phospholipids (PLs) were detected by shotgun-mass spectrometry (shotgun-MS). Results showed that M. oleifera oil presented the highest level of nervonic acid (46.20 ​± ​0.22%) among the 3 oils. Seeds oil of A. truncatum and X. sorbifolium had 3.53 ​± ​0.20% and 1.83 ​± ​0.21% nervonic acid respectively. 53 species of TAGs and 15 species of PLs were identified in M. oleifera oil, with PLs content of 499.94 ​± ​22.34 ​μg/g. In A. truncatum oil, PL and TAG species were twice more than those in M. oleifera oil, and its’ content of PLs was 76.27 ​± ​3.21 ​μg/g. In X. sorbifolium oil, 75 TAGs and 34 ​PLs were detected, with the lowest PLs at 23.84 ​± ​0.17 ​μg/g. The results demonstrated that these 3 vegetable oils have great potential to become nervonic acid supplements for human health.     

Marker gene excision in transgenic Brassica napus via Agrobacterium-mediated Cre/lox transient expression system

Oilseed rape (Brassica napus L.) is one of the most important oil crops in the world. However, study on marker-free transgene of B. napus for bio-safety purpose is limited in this allotetraploid crop. In order to advance marker gene excision research, a newly designed Cre/lox system combining crossing and auto-excision strategy was introduced into B. napus. The system consists of 2 sets of independent vectors including pC35Spro::T7RP carrying T7 RNA polymerase and pCT7pro::Cre carrying T7 promoter respectively. After hybridization of 2 according types of transgenic B. napus, marker gene would be removed as T7 RNA polymerase facilitate T7 promoter to promote Cre gene expression. Totally 52 and 46 positive T₀ transgenic lines of these 2 vectors were obtained after identification by PCR and test trip. T₁ plants from 3 T₀ positive pC35Spro::T7RP lines and 2 T₀ positive pC35Spro::T7RP lines were identified as single copy according to segregation ratio and were chosen for crossing. However, expression of CP4 EPSPS (glyphosate resistance gene) and OXY (bromoxynil resistance gene) were not found in F₁ progeny, which proved that the excision was not complete. The possible reasons for our limited success were investigated and detailed analyses were performed. Although this system is not applicable for generating transgenic B. napus free from selectable marker gene, it provided valuable experience and clue for further improvement of this technique. Many other advantages and further improvement will be progressed in future work.     

甘蓝型油菜对常用稻田除草剂的耐性评价

为降低稻田除草剂残留对油菜生产的风险,筛选不同除草剂耐性的油菜品种,以19个长江流域大面积应用的油菜品种为材料,选择吡嘧磺隆、丙草胺、灭草松、氰氟草酯等4种常用稻田除草剂,通过营养液纸培试验,考查发芽率及幼苗期株高、最大根长、鲜重、干重等性状,以各性状的耐除草剂系数作为衡量指标,对油菜品种进行除草剂的耐性综合评价。结果发现,在稻田除草剂胁迫下,油菜各生长指标反应因基因型而不同,差异显著。通过聚类分析筛选出与除草剂对应的耐性相对较强的油菜品种,并认为主成分分析、隶属函数法和聚类分析的方法综合评价更全面更稳定可靠。在稻-油生产模式中,建议根据水稻除草剂种类,选择对应的耐性油菜品种,降低生产风险。     

微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展

随着畜牧业的快速发展、优质饲料原料的严重不足以及国际进口贸易形势的日益紧张,开发非常规饲料资源的需求愈发迫切。菜籽饼粕是我国第一大油料作物油菜的加工副产物,饲用价值不高严重制约了在饲料工业中的应用。微生物发酵技术具有改良菜籽饼粕品质和提高畜禽生产性能的优势。本文综述了微生物发酵改良菜籽饼粕饲用价值的机理、影响因素以及微生物发酵菜籽饼粕饲料在畜禽生产中的应用,讨论了目前微生物发酵菜籽饼粕生产中存在的问题,展望了未来微生物发酵菜籽饼粕饲料的发展方向。     

产量和株型性状良好的抗晚斑病花生新种质创制

花生晚斑病抗性常与不良的产量和株型性状相连锁,为发现更多综合性状优良的抗晚斑病品种,以感病亲本中花5号和抗病亲本ICGV 86699及其杂交构建的重组自交系群体（recombined inbreed lines, RIL）为材料,进行晚斑病抗性、产量和株型相关性状的调查,以筛选综合性状优良的抗病新种质。结果表明,4个环境下共发现18个稳定高抗和26个稳定中抗晚斑病的家系;在两个环境中对百果重和单株结果数进行考察,筛选出38个百果重（≥180.0 g）和单株果数（≥20.0个）都比较大的家系;同样,在两个环境中筛选出主茎高（30～60 cm）和总分枝数（≤20.0个）适中的家系54个。综合分析晚斑病病害等级、产量和株型相关性状,共鉴定出4份产量和株型相关性状优良的抗晚斑病新种质,其中1份高抗晚斑病,3份为中抗晚斑病。该研究结果为培育综合性状优良的抗晚斑病花生品种奠定了理论和材料基础。     

Production profile and comparison analysis of main toxin components of Fusarium oxysporum f. sp. sesami isolates with different pathogenicity levels

Fusarium wilt is a common fungal disease in sesame caused by Fusarium oxysporum f. sp. sesami (FOS). To determine the toxin production profiles of the FOS isolates with different pathogenicity levels under various culture conditions, we assessed the content variation of fusaric acid (FA) and 9, 10-dehydrofusaric acid (9, 10-DFA) produced by the four representative FOS isolates. Results indicated that the concentration of FA reached to a maximum of 2848.66 ​μg/mL in Czapek medium, while 9, 10-DFA was mainly produced in Richard and Low-carbon Richard medium. The concentration of 9, 10-DFA on Richard culture medium varied from 0 ​μg/mL to 716.89 ​μg/mL. Of the five culture media used in this study, Czapek culture medium was the most conductive to produce FA. FA production was significantly affected by culture medium, culture time, and their interactions. Results suggest that there is no correlation between toxin production and pathogenicity level of FOS isolates. These findings provide key information for the mechanism analysis of FOS- sesame interaction and pathogen control.