贮运条件对草莓主要色素成分稳定性的影响

草莓在贮藏和运输期间会产生褪色现象,花青素含量逐渐减少。为研究光照时间、温度、pH、金属离子对草莓花青素的影响,探索合适的加工与贮运条件,在花青素含量保持一致的情况下设置4种反应条件,探讨光照时间、温度、pH、金属离子对草莓花青素的影响。草莓花青素在自然光下照射8 h,吸光度值下降25%,温度高于60℃后,吸光度值下降67%。当pH>7时,吸光度值下降85%,添加Na⁺、Mg²⁺后的色素提取液反应2 h后所测吸光度值分别保持在0.070和0.050左右,而添加Fe³⁺后测得的吸光度值下降87%。实验结果表明,草莓在贮运过程中应避光、低温、保持酸性条件,且避免与铁制品接触。     

红掌细菌性疫病的病原菌初步鉴定

 在云南西双版纳的红掌上发现一种由细菌侵染引起的病害,从叶片的病组织上分离到具有致病性的杆状细菌,将分离的病原菌接种于健康的红掌上,表现出与田间一致的症状。感病初期在叶缘或叶脉间出现水渍状小点,后期病斑多呈棕褐色至黑色坏死,病健交界处多呈黄色。从接种发病的病斑与田间标样上分离的病原菌菌落形态完全相同。通过菌株的培养性状、常规生理生化特性及透射电镜下菌体形态观察结果,将病原菌初步鉴定为黄单胞菌属(Xanthomonas)。BIOLOG鉴定和致病性测定结果进一步鉴定病原菌为地毯草黄单胞菌花叶万年青致病变种Xanthomonas axonopodis pv. dieffenbachiae(Xad)(McCulloch & Pirone) Vauterin et al.     

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)

Quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) are nutritious pseudocereals that originate from the Andean region. The aim of this research was to study the effect of germination and the subsequent kilning on the phenolic compounds and proximate composition in selected Peruvian varieties of quinoa (“Chullpi”) and kiwicha (“Oscar Blanco”). The germination process was carried out for 24, 48 and 72 h at 22 °C, and the kilning was performed with samples germinated for 72 h by drying the seeds at 90 °C for 5 min. Both processes increased the protein content of the samples. However, lipid content was reduced during germination. On the other hand, germination and kilning clearly increased the concentration of total phenolic compounds in both quinoa and kiwicha. Germination for 72 h either with or without kilning process resulted in a significant (p < 0.05) increase in the total content of phenolics compared to untreated materials, which was especially due to coumaric acid and a kaempferol tri-glycoside in quinoa and caffeoylquinic acid in kiwicha. Based on the results, germination and kilning may improve the nutritional quality of the Andean grains, encouraging the usage of the processed grains as ingredients in functional products for people with special gluten-free or vegetarian diets.     

Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

Peripartal cows often experience negative energy balance, and are therefore prone to suffering from metabolic diseases such as hyperketonemia, which causes financial losses in dairy farms. This study aimed to investigate the effect of green tea polyphenol (GTP) supplementation during the periparturient period on production performance, oxidative stress and immunometabolism in dairy cows with hyperketonemia. One hundred Holstein cows were assigned to GTP (0.2 g/kg DM; n = 50) or control (without GTP; n = 50) group based on body weight, previous milk yield, and parity on d 15 before expected parturition. Subsequently, 10 cows with hyperketonemia were selected from each group, according to blood β-hydroxybutyric acid (BHBA) concentration between 1.2 and 2.9 mmol/L from 2 to 3 d postpartum. All cows were fed a close-up diet and a lactation diet with or without GTP supply from 15 d prepartum until 30 d postpartum. Milk and blood samples were obtained from 20 cows selected with hyperketonemia on 10, 20, and 30 d postpartum. Compared with control cows, greater milk yield and lower somatic cell count were observed in GTP cows. The GTP group had lower concentrations of BHBA, free fatty acids, cholesterol, triglyceride, reactive oxygen species, malondialdehyde, and hydrogen peroxide, greater concentrations of glucose, lower activities of aspartate aminotransferase, alanine aminotransferase, and glutamyl transpeptidase, alongside greater activities of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity. Additionally, GTP supplementation up-regulated concentrations of interleukin-6 and interleukin-10, but down-regulated concentrations of tumor necrosis factor-α, interleukin-1β, interleukin-2, interleukin-8, and interferon-γ in plasma. Greater concentrations of plasma immunoglobulin G were also detected in the GTP group. Overall, the data suggested that GTP supplementation from 15 d prepartum to 30 d postpartum improved the milk yield and health status in cows with hyperketonemia during early lactation.     

杨树根际土壤磷吸附特性的研究

对滨海脱盐土壤上11年生1-69杨根际、非根际土壤磷吸附特性进行了研究。结果表明,I-69杨根系活动能抑制根际土壤对磷的吸附,抑制能力与培养溶液起始磷浓度相关,当培养溶液起始磷浓度为30 mg／L时,抑制能力最大,根际、非根际土壤磷吸附量之差为-15．57 mg／kg;I-69杨根际、非根际土壤磷恒温吸附数据都能很好地用一元 Langmuir方程、Freundich方程和Temkin方程拟合,其中一元Langmuir方程拟合最好;根际土壤磷吸附容量参数Xm,k, k1,k2的值明显低于非根际土壤,相关分析表明,它们与土壤有效磷含量呈显著负相关。     

基于稳定同位素技术的天津大神堂海域人工鱼礁区食物网结构研究

本研究对2016年6月在天津大神堂3个礁区(2010年建成的鱼礁区;2012年建成的鱼礁区;2014年建成的鱼礁区)和对照区域采集的生物消费者及其食物源样品的碳、氮稳定同位素组成进行了分析,通过IsoSource模型计算不同区域生物的食物网基础,并利用氮稳定同位素数据计算消费者的营养级。结果显示,根据δ13C值可以将其食物源分为浮游植物、悬浮颗粒有机物(POM)和沉积相颗粒有机物(SOM)三类;浮游植物对消费者的碳源贡献率(67.2%~81.5%)最大,是大神堂海域的生物食物网的基础。不同区域同一食物源的δ13C和δ15N值没有显著性差异;礁区内滤食性贝类毛蚶(Arca subcrenata)、菲律宾蛤仔(Ruditapes philippinarum)和长牡蛎(Crassostrea gigas)的δ13C值显著高于对照区,作为潜在碳源的浮游植物对其的贡献率显著增加。消费者的δ15N值则介于7.70‰~14.34‰之间,消费者的营养级介于2.0~3.95级之间。游泳生物食性生物的δ15N和营养级在礁区内有所提高,礁区建成的年份越长,其营养级与对照区域的差别越显著。稳定同位素研究表明,人工鱼礁建设可能导致鱼礁区内滤食性生物的食物来源组成改变,并提高游泳生物食性生物的营养级。     

4种天津近海产贝类牛磺酸和糖胺聚糖的粗提及含量比较

以毛蚶(Arco subcrenat)、紫贻贝(Mytilus edulis)、脉红螺(Rapana venosa)和四角蛤蜊(Mactra veneriformis)的软体部分为原料,经水煮法粗提牛磺酸和酶解法粗提糖胺聚糖,并比较了4种贝类中牛磺酸和糖胺聚糖的含量。结果表明,四角蛤蜊、毛蚶、脉红螺中的牛磺酸平均含量分别为2.708、3.532、3.662g/kg,以脉红螺中牛磺酸含量最为丰富;四角蛤蜊、紫贻贝、毛蚶中糖胺聚糖平均含量为8.27%、4.53%、3.87%,以四角蛤蜊的含量最高。     

悉生条件下3株嗜盐古菌对卤虫生长及其抗弧菌感染的影响

嗜盐古菌存在于高盐水体中,是高盐环境微生物种群的重要组成部分。本研究利用从日晒盐场结晶池卤水中分离得到的3株红色嗜盐古菌,分别命名为Haloarcula sp.HG-1、Haloferax sp.KN-4和Halorubrum sp.IT-5。采用悉生实验系统,探讨不同盐度(30、100和150)条件下3株古菌能否作为卤虫(Artemia)的唯一饵料,并比较其作为饵料对卤虫存活、生长和抗鳗弧菌(Vibrio anguillarum)感染能力的影响。结果表明,在盐度30的悉生系统中,投喂3株古菌组卤虫存活率和体长均保持较高水平;鳗弧菌攻毒条件下,卤虫存活率有所下降,其中投喂Haloferax sp.KN-4菌株组卤虫抗鳗弧菌感染能力最强。正常和攻毒条件下,在盐度100和盐度150悉生系统中分别投喂3株古菌,卤虫均保持较高存活率和体长,其中投喂Haloarcula sp.HG-1菌株组卤虫具有最高存活率和最长体长,但攻毒组卤虫存活率和生长普遍优于未攻毒组,这可能与高盐条件下V.anguillarum毒力下降有关。本研究利用"卤虫-古菌"悉生实验系统,证实了3株嗜盐古菌均可作为卤虫的唯一饵料,为卤虫提供营养;利用"卤虫-古菌-致病菌"攻毒实验系统,证实3株嗜盐古菌均可以增强卤虫抗鳗弧菌感染能力。本研究结果为研究古菌在高盐环境食物链中的作用提供了基础数据。     

微囊化亚硫酸盐的模拟释放和应

研究了壁材类型和用量及相对湿度对微囊化的食品保鲜剂亚硫酸盐模拟释放的影响,并用Avrami's公式分析了不同相对湿度下的释放特性.结果表明:相对湿度为85%,壁芯比为1.0,壁材为乙基纤维素的微胶囊6d时SO2保留率为16.2%,其他壁材24d时SO2保留率为8.0%～13.8%;壁材用量对释放影响不显著;同种壁材,相对湿度85%时释放速率是相对湿度75%时的1.3倍,是相对湿度43%时的5.5～7.0倍.该保鲜剂用于玫瑰香葡萄保鲜时,与普通片剂及粉剂相比,药害率和腐烂率均降低60%左右,果实中SO2残留量降低了40%～50%.     

不同生长期圆斑星鲽形态性状对体重影响的通径分析

圆斑星鲽(Verasper variegatus)作为中国鲽形目(Pleuronectiformes)养殖鱼类的重要代表种类,具有生长速度快,可食用部分多,肉质细嫩等特点。为了探究圆斑星鲽形态性状与体重的关系,本研究分别测定11月龄、14月龄和17月龄3个不同生长期圆斑星鲽的体重及全长(FL)、体长(BL)、体高(BH)、头长(HL)、头高(HH)、尾柄长(CL)、尾柄高(CH)、吻长(SL)共计8个形态性状,分别进行相关分析和通径分析,剖析形态性状对于体重的直接作用和间接作用;利用回归分析的方法,建立各个时期以形态指标为自变量,体重为因变量的最优线性回归方程。结果显示,1)不同生长阶段,影响体重的重点形态指标存在差异,影响11月龄圆斑星鲽体重的主要形态性状为体高和体长,14月龄阶段为全长、体高和头长,17月龄阶段为全长和体高;2)11月龄、14月龄和17月龄形态性状对体重(Y)的多元回归方程分别为:Y=-186.412+17.381XBH+10.517XBL,Y=-362.484+13.145XFL+20.172XBH+21.199XHL,Y=-816.147+24.121XFL+40.575XBH;3)除本研究所包括的形态指标外,体厚可能为另外一个影响圆斑星鲽体重的重要指标。本研究阐明了体重与形态指标间的相关关系,为圆斑星鲽的良种选育提供了生物学依据。