内蒙古高原紫花苜蓿土壤氮素丰缺指标和推荐施氮量

为了给内蒙古高原紫花苜蓿（Medicago sativa L.）测土施氮奠定科学基础，本研究采用“零散实验数据整合法”和“养分平衡-地力差减法”新应用公式，开展了该自然区域紫花苜蓿土壤氮素丰缺指标和推荐施氮量研究。结果表明：内蒙古高原生长第1年紫花苜蓿土壤碱解氮第1~6级丰缺指标为≥48，20~48，8~20，4~8，2~4和<2 mg·kg^-1，土壤全氮第1~5级丰缺指标为≥1.4，0.8~1.4，0.4~0.8，0.2~0.4和<0.2 g·kg^-1，土壤有机质第1~6级丰缺指标为≥17，10~17，6~10，3~6，2~3和<2 g·kg^-1。当紫花苜蓿目标产量9~18 t·hm^-2、氮肥利用率40%时，内蒙古高原紫花苜蓿第1~6级土壤推荐施氮量分别为0，68~135，135~270，203~405，270~540和338~675 kg·hm^-2。     

Dietary Lipid Levels Affect the Growth Performance,Lipid Deposition,and Antioxidative Capacity of Juvenile Scaleless Carp,Gymnocypris przewalskii,on the Qinghai‐Tibetan Plateau

A 56‐d growth trial was conducted to evaluate the growth performance, lipid deposition, and antioxidative capacity of juvenile scaleless carp, Gymnocypris przewalskii, on Qinghai‐Tibetan Plateau. One‐year‐old juveniles (initial weight: 15.99 ± 0.02 g) were fed practical diets with different lipid levels of 4, 5.5, 7, 8.5, and 10%, respectively. Results showed that the best specific growth rate (SGR), feed conversion rate, and total antioxidative capacity (T‐AOC) in hepatopancreas were observed in fish fed the diet with 7% lipid level. Fish fed with high lipid diets (8.5 and 10%) had significantly higher condition factor and viscerosomatic index as well as lipid in muscle, intestine, mesenteric fat tissue, and whole body. Highest level of hepatopancreas lipase and lipoprotein lipases activities as well as malondialdehyde content and the lowest level of feed intake and T‐AOC content in hepatopancreas and intestine were also observed in fish fed with high lipid diets (8.5 and 10%) (P < 0.05). In conclusion, based on SGR and hepatopancreas T‐AOC content, dietary lipid requirement of juvenile G. przewalskii was estimated to be 7.35 and 7.39%, respectively.     

大豆质核互作雄性不育系NJCMS1A与其保持系NJCMS1B的生理生化特性比较分析

以大豆质核互作雄性不育系NJCMS1A及其保持系NJCMS1B的花芽为试验材料,利用试剂盒法和紫外分光光度计测定分析了糖分含量(可溶性糖和淀粉)和总ATPase、蔗糖磷酸合成酶(SPS)、磷酸烯醇式丙酮酸羧激酶(PEPCK)、抗坏血酸氧化酶(AO)、过氧化氢酶(CAT)、超氧化物歧化酶(SOD)以及过氧化物酶(POD)等酶活性的变化情况。结果表明:相较于保持系NJCMS1B,总ATPase、PEPCK、AO和CAT活性在不育系NJCMS1A中显著下降;糖分含量、SPS和SOD活性在不育系NJCMS1A中下降水平不显著;POD活性在不育系NJCMS1A中显著上升。根据结果分析推测,与能量代谢或胁迫响应等相关的物质或酶活性在不育系NJCMS1A中的亏损现象可能是NJCMS1A花粉败育的主要原因。     

茶足柄瘤蚜茧蜂脂代谢相关的滞育关联基因差异表达分析

本文对茶足柄瘤蚜茧蜂滞育组与正常发育组进行转录组测序，筛选差异表达基因，根据功能注释发现这些滞育关联基因主要与碳水化合物代谢、脂质代谢以及信号转导等途径相关。借助KEGG数据库，共筛选出滞育期间401个与脂代谢相关的差异基因，在滞育期间呈现不同程度的上调表达，涉及了脂肪酸生物合成、甘油脂代谢、类固醇生物合成等代谢途径，除与脂质合成相关的脂肪酸合成酶、超长链脂肪酸延伸酶基因上调表达外，与脂质分解相关的酶，如酯酶同样上调表达，可能与提高茶足柄瘤蚜茧蜂免疫力有关；与激素合成相关基因的上调表达，可能抑制茶足柄瘤蚜茧蜂卵巢发育。     

中药对肉仔鸡脂质代谢及肉品质的影响

将120只1周龄肉仔鸡随机分成4组,每组30只,前3组(试验Ⅰ、Ⅱ、Ⅲ组)分别喂以含1%的3种不同中药组方的饲粮,第Ⅳ组为对照组,只喂基础日粮.试验期6周.结果(1)与对照组相比,Ⅰ组血清TC、LDL-C极显著下降(P＜0.01);Ⅱ组血清TC、LDL-C极显著下降(P＜0.01),TG也下降(P＜0.05),HDL-C显著升高(P＜0.01);Ⅲ组血清LDL-C极显著下降(P＜0.01),HDL-C则显著升高(P＜0.01);试验Ⅰ～Ⅲ组血清总脂都极显著下降(P＜0.01);与Ⅱ组相比,Ⅰ组血清LDL-C、Ⅲ组TC存在显著差异(P＜0.01).(2)与对照组相比,胸肌组织中,各试验组TG极显著下降(P＜0.01),Ⅱ组TC显著下降(P＜0.05);腿肌中,各组TC显著下降(P＜0.05),TG下降极显著(P＜0.01);肝脏中各组TC、TG均极显著下降(P＜0.01);与Ⅱ组相比,Ⅰ组肝TG差异极显著(P＜0.01);Ⅲ组胸肌TG、肝TG有显著差异性(P＜0.05).(3)7周龄末鸡体重与对照组相比,Ⅱ组差异极显著(P＜0.01),Ⅲ组差异显著(P＜0.05);Ⅱ组料肉比比对照组极显著下降(P＜0.01).(4)肌肉中的营养成分,Ⅰ、Ⅱ组腿肌中粗脂肪比对照组极显著下降(P＜0.01),Ⅱ组腿肌中粗蛋白含量显著升高(P＜0.01).结论中药组方能不同程度地调整鸡脂质代谢,提高生产性能和改善鸡肉品质.在3个不同中药组方中,综合效果Ⅱ方最优.     

Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure,maturity stage and storage time

Softening process and total antioxidant activity were evaluated in kiwifruit differently exposed to light intensity and harvested at two different times (October 10 and November 14). Fruit was stored for 2 months at 0 °C (S1) and then maintained for a week at ambient temperature (S2). The results showed that fruit harvested later presented a faster softening rate during storage than fruit harvested earlier, even if antioxidant activity did not change. Light-exposed fruit showed higher flesh firmness than that of shaded ones. Polygalacturonase activity was higher in kiwifruit maintained for a week at ambient temperature after cool storage and, in particular the highest value was recorded in fruit harvested later. The behaviour of β-galactosidase was different: it did not show changes in fruit harvested later and significantly decreased in light- and shade-exposed fruit harvested earlier.     

家蚕病原性微孢子虫孢子表面蛋白的选择性分离与总蛋白比较分析

选择性分离了Ｎｏｓｅｍａｂｏｍｂｙｃｉｓ孢子表面蛋白和总蛋白，采用ＳＤＳ－ＰＡＧＥ检测发现，孢子表面蛋白由分子量不同的３种亚基（３２０００、２６０００、２４５００Ｄａ）组成，其总蛋白至少包括２５个条带。同时将从养蚕生产中收集到的两种微粒子ＭＡ－１和ＭＤ－１以及从野外昆虫收集到的微孢子虫Ｐｈａ－Ｍ和Ｈａ－Ｍ与Ｎ．ｂｏｍｂｙｃｉｓ进行了比较，发现不同微孢子虫间蛋白组成有差异。     

不同喂养条件和营养强化对大型Sou总脂及脂肪酸组成的影响

大型Sou的总脂和脂肪酸组成随食物的变化及营养强化的实施而发生显著变化。酵母组总脂为2．5％，明显高于海水小球藻组（1．65％）和有机肥组（1．5％）。经鱼油强化或海水小球藻二次培养后脂类含量明显升高。三组中酵母组的MUFA含量是高为55％。主要是C16：1ω9（23％），而PUFA最低（16．6％），其中EPA（2．7％）、DHA（0．8％）等ω3HUFA含量均很低；与酵母组相比，海水小球藻组和有机肥组的MUFA含量显著下降，PUFA含量显著升高，均为30％－33％左右，三组中海水小球藻组EPA含量最高（14％），其次是有机肥组（5．9％）和酵母组（2．7％）；有机肥组DHA含量最高，达11．7％，而酵母组和海水小球藻组DHA含量均低，仅为0．7％－0．8％。经鱼油强化后，酵母组的MUFA含量显著下降，PUFA显著升高，EPA由2．7％提高到10％左右，DHA由0．8％以7％；酵母组经海水小球藻二次培养后MUFA显著降低，PUFA相应升高，EPA由2．7％提高到9．7％，而DHA含量无变化。