海冰水灌溉对玉米产量影响的研究

以玉米为对象,分别进行了盐度为0.1%、0.3%、0.5%和0.7%海冰水灌溉试验。结果表明:盐度为0.3%海冰水以450 m3/hm2灌溉时,能减轻作物干旱胁迫,增产效果显著,但灌水量增加到900 m3/hm2和1350 m3/hm2时反而减产。盐度达到0.5%时,3种灌水量处理比0.3%盐度900 m3/hm2处理区,减产9.5%、10.8%和18.4%。当海冰灌溉水盐度为0.7%灌水量1350 m3/hm2时,产量接近全旱处理区产量水平。玉米经不同盐度海冰水灌溉,产量差异达显著水平。     

Recruitment of sympatric vendace (Coregonus albula) and whitefish (C. lavaretus) is affected by different environmental factors

Vendace and whitefish in Lake Osensjøen (boreal south‐east Norway) were studied by means of gillnet test fishing (1976–2013) and hydro acoustic acquisition (1986–2011). Vendace increased in number between 1998 and 2009 while growth and size at maturity decreased. The relative density of whitefish decreased in the pelagic habitat, whereas growth and size remained the same. Both species exhibited varying year‐class strength. Whereas strong year‐classes of both species became less frequent after 1980 than before this, this seemed to change after 2000, especially for vendace. Generalised additive models suggested a strong positive relationship between July/August mean air temperature and year‐class strength of both vendace and whitefish. Whitefish recruitment was also negatively affected by the new regulation regime implemented since 1981, and positively correlated with water level after hatching and by late ice off. The reason for the diverging impacts of environmental factors on the two species may be that vendace spawn in deeper waters that whitefish do. The results indicate that increasing summer temperatures benefit recruitment of both species, whereas low water level and early ice off will harm whitefish recruitment. Both trends are caused by climate warming. It may be speculated that increased density of the specialised plankton feeding vendace may affect the algal community through increased predation on herbivorous zooplankton and potentially affect the trophic state of the lake.     

雪糕中16种反式脂肪酸的测定

建立气相色谱测定雪糕中反式脂肪酸含量的方法.2.0 g雪糕样品中加入8 mL浓盐酸和10 mL无水乙醇进行前处理,经SP-2560毛细管色谱柱分离,气相色谱仪-氢火焰离子化检测器检测,面积归一化法计算组分含量.结果表明:在优化的色谱条件下,方法的检出限和定量限分别为0.012％和0.024％;实现了反式脂肪酸甲酯与顺式...     

Ultrastructural Morphology and Nuclear Maturation Rates of Immature Equine Oocytes Vitrified with Different Solutions and Exposure Times

Ultrastructural morphological injuries and maturation rates were investigated in equine oocytes exposed to vitrification solutions (VS) containing synthetic ice blockers (SIBs) during different exposure times. In experiment 1, compact cumulus-oocyte complexes (COCs; n = 30) were randomly allocated to treatments: (1) fresh fixed (control); (2) VS-1 (1.4 M dimethyl sulfoxide [DMSO] + 1.8 M ethylene glycol [EG] + 1% SIB) for 3 minutes of equilibrium time and VS-2 (2.8 M DMSO + 3.6 M EG + 0.6 M sucrose + 1% SIB) for 1 minute (Eq-long); and (3) VS-1 for 1.5 minutes and VS-2 for 30 seconds (Eq-short). In experiment 2, compact (n = 248) and expanded (n = 264) COCs were evenly distributed to the following treatments: (1) immediate maturation in vitro (control); (2) vitrification using the Eq-short protocol as in experiment 1; and (3) vitrification using a stock solution containing 2.8 M formamide, 2.8 M DMSO, 2.7 M EG, 7% polyvinylpyrrolidone, and 1% SIB (Eq-short-mod). More (P < .02) oocytes with normal ultrastructural morphology were seen in fresh control and Eq-short groups than in Eq-long group. Metaphase-II (MII) rates were higher (P < .05) for oocytes with expanded cumulus than compact cumulus in the control group, and higher (P < .05) for oocytes with expanded cumulus than compact cumulus in Eq-short and Eq-short-mod groups. No difference in MII rates was detected among groups within each type of COC. In conclusion, reduction of exposure time to VS better preserved oocyte ultrastructural features, and MII rates were higher for vitrified oocytes with expanded cumulus. This study advances our knowledge on potential alternatives for vitrification of immature equine oocytes.     

白砂糖、复合稳定剂对发酵型益生菌冰淇淋产品品质的影响

本研究以发酵型益生菌冰淇淋感官指标（细腻度、口融性、发酵味、酸甜比、勺取性与硬度）,物理指标（膨胀率、抗融性与黏度）以及发酵剂与益生菌存活率作为指标,对发酵型冰淇淋主要配料中的白砂糖、复合乳化稳定剂的添加量进行了单因素试验,对两种配料的最优添加量进行了优化。结果表明,发酵型益生菌冰淇淋的配料中白砂糖的最优添加量为13%,复合乳化稳定剂的最优添加量为0.3%~0.45%。白砂糖、复合乳化稳定剂的添加量经过了优化,为企业今后生产该类产品提供了一定的理论、技术支持。     

我国中小型冰淇淋企业现状及发展

通过对我国中小型冰淇淋企业的特点和生产现状的分析 ,指出了其存在的问题和发展方向。     

冰葡萄酒生产及其在我国的发展

生产冰酒的关键是原料,葡萄必须在自然条件下冰冻在葡萄藤上,采摘温度控制在-15℃￣-8℃。真正的冰葡萄酒来自于优质葡萄品种,并用独特的生产工艺酿制。冰酒在国际市场上是珍品,是一个极具开发潜力的产业,在我国刚刚起步,随着基地建设和成熟配套技术的推广,将具有更大的市场和发展。     

THE WAYS FOR IMPROVING INDOOR ENVIRONMENT AND AIR-CONDITIONING SYSTEMS IN DANCLING HALLS

Since 1988, air temperature, humidity, air quality, noise level and intensity of illumination in lots of dancing halls in China have been investigated and tested. This paper introduces the present situation of indoor environment and air conditioning systems in dancing halls of China. The design indexes of cooling load for room and ontside air are recommended. The reasons for indoor environment deterioration have been found out. From the actual situation of China, the ways for imoroving indoor environment and approach of energy conservation in air conditioning systems are explored.     

人工催化消雷纳米级碘化银成核率与核化速率的研究

通过20L和1200L云室条件下的检测试验,对微米级和纳米级碘化银的成核率与核化速率进行了统计分析,实验证明纳米级碘化银冻结阂温高且成冰性能好,在人工影响闪电方面是一种较好的消雷催化剂。     

冰核细菌的定量分离研究

 冰核细菌可能是自然界中诱发和加重霜冻敏感植物发生霜冻害的重要原因之一。由于单个的冰核细菌细胞并不具有冰核活性,因此,研究植物上冰核细菌的种群数量或密度是研究冰核细菌与植物霜冻害关系的关键。从云南省的元江、寻甸、河口、呈贡、临沧、陆良、宣威、曲靖、富民、昆明市官渡区及越南老街等地采集到108种植物共166个标样中,有45个标样分离共到71株冰核细菌,标样中冰核细菌的检出率为27.1％,最低密度为6.0×10⁴ CFU/g,最高密度为5.12×10⁹ CFU/g。其余121个标样经再次分离未检测冰核细菌,占总标样数的72.9％。在云南植物上,用稀释平板法可检测冰核细菌的最低密度为2.0×10⁴ CFU／g.