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通过对发酵床及其特点的介绍,发现在发酵床养殖中,发酵床容易被霉菌污染,会给畜禽养殖造成巨大的危害。根据防霉剂的研究和开发方向,设计出了一种新型的针对发酵床霉菌的抑制剂,并在实际生产中进行了防霉试验,取得了较满意的效果。 相似文献
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霉菌毒素的危害及预防 总被引:1,自引:0,他引:1
霉菌毒素是霉菌生长时自然产生的代谢产物。一般农作物在生长、收割、加工、储藏、运输等环节中极易感染霉菌,从而导致霉菌毒素污染。近几年来,气候环境改变引起的高温高湿环境越来越多,国际贸易的增长以及交通、物流业发展引起的物资频繁转运,使得农作物及饲料受到霉菌毒素的污染越来越严重。霉菌毒素引起的畜禽免疫抑制、疾病易感性提高、生产性能下降等一系列问题在严重影响动物健康和人类食品安全的同时,也给畜牧业发展带来极大的危害,应引起我们的高度重视。 相似文献
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青贮饲料是反刍动物日粮中重要的组成部分,但青贮饲料在收获前、发酵期间及青贮完成后都会受到多种霉菌毒素污染。反刍动物摄入霉菌毒素后会对其健康和生产性能产生不利影响,并对食品安全及人类健康构成威胁。青贮饲料中优势霉菌包括镰刀菌属(Fusarium)、曲霉属(Aspergillus)、青霉属(Penicillium)和链格孢属(Alternaria)真菌,所产生的主要霉菌毒素包括单端孢霉烯族毒素、伏马菌素、玉米赤霉烯酮、黄曲霉毒素、赭曲霉毒素、蓝酪霉菌毒素、霉酚酸和麦角生物碱等。本文将对上述毒素在青贮饲料中的产生、影响、预防和脱毒的方法进行简要综述,以期为生产优质青贮饲料提供理论支持。 相似文献
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以33株具有潜在抑制真菌活性的植物乳杆菌为研究对象,分别与基础发酵剂复配制备酸乳,通过测定发酵酸乳在敞口室温条件下贮藏期间霉菌、酵母菌的菌数变化及酸乳的酸度,筛选具有良好保鲜效果的植物乳杆菌.结果表明:初筛所得9株植物乳杆菌(IMAU80152、10156、80091、50045、10155、80106、10216、10996、10239)可明显抑制真菌生长,复筛出IMAU80091和IMAU80106在酸乳中酸度变化程度显著低于其他菌株及商业保鲜菌(P<0.05),当上述2株菌以1∶1复配发酵时抑制酵母菌效果显著优于商业保鲜菌(P<0.05).复配发酵的酸乳样品贮藏21d后,滴定酸度为(138.24±1.19)°T,显著低于商业保鲜菌组(146.41±1.18)°T(P<0.05).IMAU80091和IMAU80106复配组合可有效抑制货架期内酸乳真菌污染,具有作为生物保鲜菌的优良特性. 相似文献
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分子生物学技术已证实,活性多糖作为一种天然高分子聚合物具有多种生理生化活性功能,其中活性多糖络合水的能力、高黏度、抗氧化及抗衰老等特性奠定了其应用于食品领域的基础,将活性多糖与食品相结合生产功能性食品成为当下研究的热点。发酵乳具有良好的风味和益生性能,但是也存在诸如货架期较短、凝乳品质较差、益生性能表现一般等问题,如何进一步提升发酵乳品质成为目前的主要问题。本文重点介绍不同种类活性多糖在发酵乳中的应用及研究进展,综述活性多糖对发酵乳的理化、凝胶和益生性能方面的影响及作用机理,探讨活性多糖在发酵乳中的应用与 相似文献
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发酵乳经乳酸菌发酵水解后含有丰富的多肽类物质,发酵乳源生物活性肽不仅具有丰富的营养价值,还具有抗氧化、降血压、抗菌等多种生物功能。本文综述发酵乳中多种功能生物活性肽,阐明乳酸菌蛋白酶导致的生物活性肽多样性,解析抗氧化肽、抗高血压肽、抗菌肽和其他功能活性肽的作用机制、多肽序列及构效关系,最后介绍了生物活性肽的序列鉴定与功能预测技术,为其在功能性食品中的开发应用提供参考。 相似文献
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Ochratoxin A (OTA) is an important mycotoxin with potential to reach the human food chain through carry-over of contaminated, mostly cereal-based, feed into animal-derived products. Certain population groups, such as infants and children, are intensive and relatively restricted consumers of some animal-derived products, particularly milk and other dairy products, which may become contaminated with OTA. This review examines the literature on the occurrence of OTA in animal-derived products and discusses the public health and food safety implications of consumption of these products. The risk of OTA contamination of meat, milk, blood and derived products is discussed. 相似文献
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为研究藏灵菇功能特性,以滴定酸度和感官评价为指标,通过单因素试验对藏灵菇脱脂发酵乳工艺条件进行初步优化,并通过体外实验对藏灵菇脱脂发酵乳抗氧化能力和降胆固醇能力进行测定。结果表明:确定藏灵菇接种量6%、发酵温度37 ℃、发酵时间7.5 h为藏灵菇脱脂发酵乳的最优工艺条件,此条件下制得的脱脂发酵乳酸度适宜、口感细腻、质地均匀,具有独特风味,乳酸菌数为1.48×108 CFU/mL,硬度为178.43 g,高于传统发酵乳,黏附性为-103.52 g·s,且非脂乳固体含量、蛋白质含量和滴定酸度均符合发酵乳标准GB 19302—2010《食品安全国家标准 发酵乳》,品质较好;藏灵菇发酵乳抗氧化能力虽与传统发酵乳差异不显著,但具有较好的降胆固醇能力,藏灵菇脱脂发酵乳胆固醇去除率高达37.98%,藏灵菇全脂发酵乳胆固醇去除率高达40.68%。 相似文献
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Future directions in the European union for veterinary education as related to food-producing animals, with special reference to Greece 总被引:2,自引:0,他引:2
Kyriakis SC Alexopoulos C Tassis PD Tzika ED Kritas SK Burriel AR 《Journal of veterinary medical education》2004,31(3):216-221
During the past 50 years, procedures for raising food-producing animals have changed. Intensification of food production was necessary to keep prices low and to fulfill market demands for the continuously increasing worldwide population. Intensification of farming procedures produced many new problems, some of which had a considerable impact on public opinion about how animals are raised and how food of animal origin is produced and preserved. "Man made diseases" of animals such as bovine spongiform encephalopathy (BSE); contamination of foods with dioxins either through contamination of animal feeds or from the environment; and increased microbial resistance to drugs used for treatment, for prophylaxis of animals from infectious agents, and for growth promotion are some well-known hazards of intensified farming. Veterinarians working on food-producing animals are faced with an increased demand for foods of high quality and safety in developed countries, and higher quantities in the rest of the world. These qualitative and quantitative changes indicate that they must adjust to these new conditions. They will be most successful if their education is adjusted to meet the challenges that the public has created for them through new concepts of the production of food of animal origin. One such concept is the production of foods under fully certified procedures from the farm to the consumer's table. Food safety measures protecting public health will better be achieved if the education of the future veterinarian includes the principles of Hazard Analysis Critical Control Points (HACCP) starting at farm level. This article provides some market-driven ideas in this direction for European Union (EU) countries, including Greece. 相似文献
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J.A. Bines 《Livestock Production Science》1976,3(2):115-128
The physiological state of the animal will influence the amount of energy it can utilize and this, in turn, will tend to affect its demand for food. Particularly when the energy concentration of the ration is not high, any effect of the physiological state on abdominal capacity will affect intake, e.g. young, fat or pregnant animals will have a reduced capacity compared to older, thin or non-pregnant animals, respectively. In general, intake of energy will increase with increasing concentration of digestible energy in the ration, but it becomes constant once the animal is able to meet its total requirement. When the energy concentration of the ration is not limiting, an increased output of energy will, in general, be matched by an increased intake. The response may not be immediate however, so that after parturition for example, peak food intake frequently occurs after peak milk yield. Correlations between intake and milk yield are generally low, whereas there is usually a marked relationship between body weight and intake in the lactating cow. Simple equations linking intake to body weight and milk yield are usually quite accurate in the general situation, but rarely of value to predict intake of an individual. More complex equations, though more accurate, are difficult to apply in the practical situation.The relationship between lactation and food intake is examined in some detail. It is concluded that efficiency of utilization of food energy for milk production could be improved by minimizing cyclic variations in liveweight of the cow during lactation. To permit this, methods are currently being examined for manipulating diet composition to enable the cow to consume enough food in early lactation to meet the requirement for milk production. If these methods are successful, it will be possible to feed the cow for constant liveweight by feeding to appetite at all times and altering the composition of the diet to match the energy demand of the cow. Allowance should be made for growth and pregnancy, but fatness should be avoided. 相似文献