磷化氢熏蒸对南洋臀纹粉蚧的杀灭效果和对进口菠萝品质的影响研究

进口菠萝易携带南洋臀纹粉蚧(Planococcus lilacius Cockerell)等有害生物,检疫风险较高,急需开发检疫处理技术。本文研究了20℃下,不同浓度磷化氢熏蒸4 h对南洋臀纹粉蚧的杀灭效果以及对进口菠萝呼吸强度、失重率、硬度、酸度、可溶性糖等品质指标的影响。结果表明,南洋臀纹粉蚧雌成虫对磷化氢的耐受性强于若虫,400 ppm磷化氢熏蒸即可完全杀灭各虫态南洋臀纹粉蚧。与对照组比较,磷化氢熏蒸降低了货架期间菠萝的呼吸强度,对菠萝的失重率,硬度,酸度与可溶性糖度均无显著影响。这些结果表明常温磷化氢熏蒸可有效杀灭南洋臀纹粉蚧,且对进口菠萝的品质无不利影响,可作为进口菠萝检疫处理备选技术。     

进口山竹携带南洋臀纹粉蚧甲酸乙酯熏蒸技术研究

本文研究了甲酸乙酯常温熏蒸对南洋臀纹粉蚧(Planococcus lilacius Cockerell)的杀灭效果及对进口山竹品质的影响。在20℃下,分别使用15、25、35和45 g/m~3甲酸乙酯熏蒸南洋臀纹粉蚧混合虫态和山竹3 h,统计南洋臀纹粉蚧死亡率,测定山竹糖度、酸度、抗坏血酸(VC)、总抗氧化能力(Total Antioxidative Capacity)等品质指标。结果表明,南洋臀纹粉蚧雌成虫较若虫更为耐受,25 g/m~3甲酸乙酯即可全部杀死南洋臀纹粉蚧雌成虫和若虫;且与对照组比较甲酸乙酯熏蒸对山竹品质无明显的影响,仅35、45 g/m~3甲酸乙酯熏蒸会短时间降低山竹VC含量和T-AOC。上述研究表明,甲酸乙酯熏蒸可用于进口山竹携带南洋臀纹粉蚧的检疫处理,20℃下使用25 g/m~3甲酸乙酯熏蒸3 h可做为备选技术指标。     

厦门口岸进口水果截获蚧虫概况

蚧虫是进口水果中最重要害虫类群。厦门口岸截获的检疫性蚧虫主要有大洋臀纹粉蚧、南洋臀纹粉蚧、新菠萝灰粉蚧,一般性蚧虫有橘臀纹粉蚧、椰圆盾蚧、芒果白轮蚧等。携带蚧虫较多的水果有火龙果、番荔枝、莲雾和菠萝等。本文详细介绍了重要蚧虫的分布与为害、传播途径和检疫方法,以期为一线口岸检疫查验提供指导,严防检疫性蚧虫随水果传入。     

大洋臀纹粉蚧和南洋臀纹粉蚧TaqMan实时荧光PCR检测方法

臀纹粉蚧属有多个种类是重要的农业害虫,大洋臀纹粉蚧(Planococcus minor(Maskell))和南洋臀纹粉蚧(Planococcus lilacius Cockerell)是我国有重要检疫意义的有害生物.这两种臀纹粉蚧经常从进口泰国和东南亚水果口岸检疫中截获,但形态学方法很难进行准确鉴定.本研究首次利用mtDNA COI基因设计了两条特异性探针,应用TaqMan实时荧光PCR方法对大洋臀纹粉蚧和南洋臀纹粉蚧进行了快速准确鉴定.     

5种药剂对不同发育阶段白蜡绵粉蚧Phenacoccus fraxinus的室内毒力

白蜡绵粉蚧Phenacoccus fraxinus Tang是白蜡Fraxinus chinensis Roxb.的一种重要害虫。为筛选出高效防治白蜡绵粉蚧的药剂,本试验采用浸渍法测定了5种药剂对不同龄期白蜡绵粉蚧的毒力。测试的5种药剂对白蜡绵粉蚧1龄若虫致死中浓度为18.48~24.52 mg/L,均表现较高的毒力。对2龄若虫和成虫的致死中浓度分别为18.48~76.25 mg/L和44.00~79.53 mg/L,毒力稍低于1龄若虫。但5种药剂对白蜡绵粉蚧3龄若虫的毒力明显低于其他龄期,除20%丁硫克百威乳油毒力较高(42.00 mg/L)外,其余4种药剂的致死中浓度为97.73~132.24 mg/L。因此,5种药剂对白蜡绵粉蚧1、2龄若虫和成虫毒力较强且稳定,均可作为防治白蜡绵粉蚧低龄若虫和成虫的优良药剂,但3龄若虫最好选用毒力较高的20%丁硫克百威乳油进行防治。     

纯磷化氢熏蒸对桃小食心虫的毒力作用

桃小食心虫在我国温带水果主产区广泛分布,严重威胁水果出口贸易。为明确纯磷化氢熏蒸处理桃小食心虫的可能性,本文系统研究了纯磷化氢在不同温度条件下对桃小食心虫的毒力。耐受性分析结果表明,桃小食心虫各虫态对磷化氢的耐受力有很大差别,1~2龄幼虫耐受性最弱,5龄老熟幼虫耐受性最强。室内毒力试验结果表明,25℃,0.14~0.70mg/L磷化氢熏蒸5龄老熟幼虫81~199h或15℃,0.28~0.84 mg/L磷化氢熏蒸136~166h,桃小食心虫死亡率可达99%;在25℃和15℃下,试虫达到一定死亡率的气体浓度、时间乘积(CT)关系式分别为k=C0.5 T和k=C0.2 T,说明在本试验所取浓度范围内,处理时间是影响磷化氢对桃小食心虫老熟幼虫毒力作用的主要因素,相同条件下高温比低温更有利于磷化氢熏蒸杀虫。本文首次对不同温度条件下纯磷化氢熏蒸桃小食心虫的毒力作用进行了系统研究,明确了纯磷化氢熏蒸技术在水果携带桃小食心虫的检疫处理中极具应用前景。     

苹果蠹蛾磷化氢熏蒸技术研究

为了明确磷化氢熏蒸技术在苹果蠹蛾检疫处理中的应用可能,本文在常温和低温条件下分别使用不同剂量磷化氢对苹果中的苹果蠹蛾幼虫进行了熏蒸,并测定了不同条件磷化氢熏蒸对苹果品质的影响。结果表明,25℃下0.76mg/L磷化氢熏蒸96h虽然能完全杀灭苹果中的苹果蠹蛾幼虫,但是会产生药害;5℃下3.04mg/L磷化氢熏蒸264h可完全杀灭苹果中的苹果蠹蛾幼虫,且无药害;进一步的品质测定结果表明,5℃不同剂量磷化氢熏蒸264h的苹果在室温贮藏14d后,其失重率、糖度、酸度等品质指标均无明显变化。本文的结果表明,磷化氢低温熏蒸能在保持苹果品质的同时有效杀灭其中的苹果蠹蛾幼虫,因而在苹果的检疫处理中极具应用前景。     

扶桑绵粉蚧辐照处理研究

为了寻求扶桑绵粉蚧有效除害处理方法,本文测定了γ-射线不同辐照剂量对该虫发育繁殖的影响,结果表明:随着辐照剂量的增加,各虫龄继续发育的比例明显降低;相同剂量水平下,各虫龄对辐照的耐受性随虫龄增大而增强,以3龄若虫和成虫的耐受性最强;大规模辐照测定表明,采用130Gy可有效阻止3龄若虫和雌成虫后代的发育繁殖。     

溴甲烷对扶桑绵粉蚧的熏蒸处理研究

为建立扶桑绵粉蚧溴甲烷熏蒸处理方法,本文测定了溴甲烷熏蒸2h对扶桑绵粉蚧各虫龄的致死毒力。用机率值分析表明:各虫龄对溴甲烷敏感性不同,以1龄若虫对药剂最敏感,以3龄若虫耐药性最强;在20℃和29.5℃下3龄若虫达到99%死亡率所需CT值分别为44.09 g.h/m3和29.77 g.h/m3,其对应的LC99分别为28.09 g/m3和18.10 g/m3。验证实验表明在21～25℃下以剂量38g/m3,在26～30℃下以剂量25 g/m3熏蒸2h各供试虫龄死亡率均达到100%,该指标可为扶桑绵粉蚧安全检疫处理提供参考。     

检疫性有害生物——南洋臀纹粉蚧

2006年9月,南京出入境检验检疫局机场办检疫人员在对入境旅客携带物实施检疫时,发现一名旅客携带大量榴莲,上面布满粉蚧,检疫人员当场截获并送至江苏局植检实验室。经初步鉴定并经南京林业大学严熬金教授复核为南洋臀纹粉蚧。该虫隶属于粉蚧科（Pseudococcidae）,团粉蚧亚科（Trabutininae）,臀纹粉蚧属（Planococcus）,被列入新的进境植物检疫性有害生物名录,属于检疫性有害生物,在此对该虫的特征、寄主等作详细介绍,以期对口岸一线检疫提供资料。     

磷化氢熏蒸处理对嗜卷书虱不同虫态的致死作用

实验室条件下系统研究了磷化氢(PH3)对储物害虫嗜卷书虱Liposcelis bostrychophila卵、各龄若虫和成虫的致死作用,并选用PH3间歇熏蒸以及PH3与气调交替处理等措施对嗜卷书虱进行处理,比较了不同处理措施对嗜卷书虱种群的控制效果。结果表明,PH3熏蒸处理对嗜卷书虱各虫态有不同的致死效果。对卵而言,24、72和120 h熏蒸处理的LC50分别为0.137、0.045和0.035 mg/L;而24 h熏蒸处理对若虫的LC50在4.285~7.364 μg/L之间,对成虫的LC50为20.404 μg/L;采用25 μg/L的PH3进行24 h熏蒸处理,间隔10 d后再分别进行第2次和第3次熏蒸处理,可以完全控制嗜卷书虱的发生。采用PH3 (12 μg/L)和气调(体积比例为35% CO2,1% O2,64% N2)交替处理能够延缓嗜卷书虱种群抗性的发展,交替处理3~5次可以完全控制嗜卷书虱的发生。     

Changes in phosphine sorption in wheat after storage at two temperatures

BACKGROUND: Wheat can be stored for many months before being fumigated with phosphine to kill insects, so a study was undertaken to investigate whether the sorptive capacity of wheat changes as it ages. Wheat was stored at 15 or 25 °C and 55% RH for up to 5.5 months, and samples were fumigated at intervals to determine sorption. Sealed glass flasks (95% full) were injected with 1.5 mg L^?1 of phosphine based on flask volume. Concentrations were monitored for 11 days beginning 2 h after injection. Some wheat samples were refumigated after a period of ventilation. Several fumigations of wheat were conducted to determine the pattern of sorption during the first 24 h. RESULTS: Phosphine concentration declined exponentially with time from 2 h after injection. Rate of sorption decreased with time spent in storage at either 15 or 25 °C and 55% RH. Rate of sorption tended to be lower when wheat was refumigated, but this could be explained by time in storage rather than by refumigation per se. The data from the 24 h fumigations did not fit a simple exponential decay equation. Instead, there was a rapid decline in the first hour, with phosphine concentration falling much more slowly thereafter. CONCLUSIONS: The results have implications for phosphine fumigation of insects in stored wheat. Both the time wheat has spent in storage and the temperature at which it has been stored are factors that must be considered when trying to understand the impact of sorption on phosphine concentrations in commercial fumigations. Copyright © The state of Queensland (through the Department of Employment, Economic Development and Innovation) 2009. Published by John Wiley and Sons, Ltd.     

溴甲烷熏蒸对山楂叶螨和桃蛀果蛾的毒力研究

苹果是我国的重要出口水果,山楂叶螨(Tetranychus viennensis Zacher)和桃蛀果蛾(Carposinasasakii Matsumura)在苹果主产区广泛分布,严重威胁我国苹果出口。为确定溴甲烷检疫处理山楂叶螨和桃蛀果蛾的技术指标,本文系统测定了一系列温度条件下溴甲烷对山楂叶螨成螨和富士苹果中桃蛀果蛾老熟幼虫的毒力,确定在5℃、10℃、15℃、20℃和25℃下,溴甲烷熏蒸山楂叶螨死亡率达到机率值9所需浓度时间乘积(CT值)分别为126.66、84.35、59.15、45.23和40.33mg.h/L,溴甲烷熏蒸桃蛀果蛾死亡率达到机率值9所需CT值分别为128.05、81.80、52.91、41.56和36.43mg.h/L。根据上述结果,建议采用10.0～14.9℃40g/m3 2h、15.0～19.9℃32g/m3 2h、20.0～24.9℃24g/m3 2h和大于25.0℃20g/m3 2h作为出口苹果的溴甲烷熏蒸处理技术指标。     

Ethyl formate plus methyl isothiocyanate--a potential liquid fumigant for stored grains

BACKGROUND: Methyl bromide is being phased out for use on stored commodities, as it is listed as an ozone‐depleting substance, and phosphine is the fumigant widely used on grains. However, phosphine resistance occurs worldwide, and phosphine fumigation requires a long exposure period and temperatures of > 15 °C. There is an urgent requirement for the development of a fumigant that kills insects quickly and for phosphine resistance management. This paper reports on a new fumigant formulation of 95% ethyl formate plus 5% methyl isothiocyanate as an alternative fumigant for stored grains. RESULTS: The formulation is stable for at least 4 months of storage at 45 °C. A laboratory bioassay with the formulation showed that it controlled all stages of Sitophilus oryzae (L.), Sitophilus granarius (L.), Tribolium castaneum (Herbst), Rhyzopertha dominica (F.), Trogoderma variabile Ballion and Callosobruchus maculatus (Fabricius) in infested wheat, barley, oats and peas at 80 mg L^?1 for 5 days, and in canola at both 40 mg L^?1 for 5 days and 80 mg L^?1 for 2 days at 25 ± 2 °C. After an 8–14 day holding period, residues of ethyl formate and methyl isothiocyanate in wheat, barley, peas and canola were below the experimental permit levels of 1.0 and 0.1 mg kg^?1. However, fumigated oats needed an 18 day holding period. CONCLUSIONS: The findings suggest that the ethyl formate plus methyl isothiocyanate formulation has potential as a fumigant for the control of stored‐grain insect pests in various commodities. Copyright © 2011 Society of Chemical Industry     

九种植物精油对玉米象成虫的熏蒸作用比较

采用广口瓶密闭方法,测定红桔油Citrus tangerina、柠檬叶油Citrus limonum、 红河橙油Citrus hongheensis、 山苍子油Litsea cubeba、留兰香油Mentha spicata、松节油Pinus tabulaeformis、黄樟油Cinnamonum camphora、互叶白千层油Melaleuca alternifolia、蓝桉叶油Eucalyptus globulus等9种植物精油,在熏杀浓度为16 μL/L、熏蒸时间为24、36、48及60 h条件下,对玉米象Sitophilus zeamais成虫的熏蒸活性。结果表明:黄樟油、互叶白千层油、柠檬叶油、留兰香油及松节油的熏杀效果较好,尤以黄樟油的效果最佳。黄樟油在12、24、36、48和60 h不同熏蒸时间下的LC50值分别为31.43、11.26、6.16、2.72和1.11 μL/L。可考虑将黄樟油作为磷化氢及溴甲烷的替代药物用于控制玉米象的危害。     

Effect of phosphine dose on sorption in wheat

BACKGROUND: In spite of the extensive use of phosphine fumigation around the world to control insects in stored grain, and the knowledge that grain sorbs phosphine, the effect of concentration on sorption has not been quantified. A laboratory study was undertaken, therefore, to investigate the effect of phosphine dose on sorption in wheat. Wheat was added to glass flasks to achieve filling ratios of 0.25-0.95, and the flasks were sealed and injected with phosphine at 0.1-1.5 mg L(-1) based on flask volume. Phosphine concentration was monitored for 8 days at 25 degrees C and 55% RH. RESULTS: When sorption occurred, phosphine concentration declined with time and was approximately first order, i.e. the data fitted an exponential decay equation. Percentage sorption per day was directly proportional to filling ratio, and was negatively correlated with dose for any given filling ratio. Based on the results, a tenfold increase in dose would result in a halving of the sorption constant and the percentage daily loss. Wheat was less sorptive if it was fumigated for a second time. CONCLUSIONS: The results have implications for the use of phosphine for control of insects in stored wheat. This study shows that dose is a factor that must be considered when trying to understand the impact of sorption on phosphine concentration, and that there appears to be a limit to the capacity of wheat to sorb phosphine.     

Influence of concentration, temperature and humidity on the toxicity of phosphine to the strongly phosphine-resistant psocid Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae)

BACKGROUND: The psocid Liposcelis bostrychophila Badonnel, is a widespread, significant pest of stored commodities, has developed strong resistance to phosphine, the major grain disinfestant. The aim was to develop effective fumigation protocols to control this resistant pest. RESULTS: Time to population extinction of all life stages (TPE) in days was evaluated at a series of phosphine concentrations and temperatures at two relative humidities. Regression analysis showed that temperature, concentration and relative humidity all contributed significantly to describing TPE (P<0.001, R(2)=0.95), with temperature being the dominant variable, accounting for 74.4% of the variation. Irrespective of phosphine concentration, TPE was longer at lower temperatures and high humidity (70% RH) and shorter at higher temperatures and low humidity (55% RH). At any concentration of phosphine, a combination of higher temperature and lower humidity provides the shortest fumigation period to control resistant L. bostrychophila. For example, 19 and 11 days of fumigation are required at 15 degrees C and 70% RH at 0.1 and 1.0 mg L(-1) of phosphine respectively, whereas only 4 and 2 days are required at 35 degrees C and 55% RH for the same respective concentrations. CONCLUSIONS: The developed fumigation protocols will provide industry with flexibility in application of phosphine.     

溴甲烷和磷化氢熏蒸杂交稻种对米象和干尖线虫的杀灭效果及对水稻发芽率的影响

在10~15 ℃、16~20 ℃、21~30 ℃3个温度范围下,不同剂量的溴甲烷、磷化氢熏蒸出口杂交稻种的试验表明：溴甲烷、磷化氢能有效地杀灭米象,但不能完全杀灭干尖线虫。熏蒸后对杂交稻种的发芽率检测表明磷化氢对杂交稻种表现安全,但16~20 ℃下,40 g/m3溴甲烷及21~30 ℃下,32 g/m3溴甲烷熏蒸处理24 h,杂交稻种子发芽率显著降低。     

几种植物精油对长角扁谷盗成虫的熏蒸作用

通过对红桔油、柠檬叶油、红河橙油、山苍子油、留兰香油、松节油、黄樟油、互叶白千层油、蓝桉叶油9种植物精油,在浓度为40μL/L及熏蒸时间为12、24、36、48、60h下,对长角扁谷盗成虫的熏蒸活性测定,结果表明蓝桉叶油、互叶白千层油、柠檬叶油、留兰香油及红桔油的熏杀效果较好,尤以蓝桉叶油的效果最佳。蓝桉叶油在浓度40μL/L,经12、24、36、48h和60h不同熏蒸时间,对长角扁谷盗的LC50分别为15.29,6.44,6.55,3.32、1.29μL/L;当蓝桉叶油熏蒸浓度为4、8、12μL/L时,其LT50分别为45.48、27.28、17.64h。