The risk of individual fish being captured multiple times in a catch and release fishery

The proportion of angled Atlantic salmon Salmo salar L. being caught and released has increased. If individuals are repeatedly captured, this may have fish welfare consequences. Of 995 Atlantic salmon tagged during catch and release in eight Norwegian rivers, 10% were captured twice, while 3% were captured three times within the same fishing season. The probability that released salmon were captured again decreased with decreasing time left of the fishing season, decreased for larger‐sized fish and varied among rivers/years. Increased exploitation rates within the river, indicating an increased fishing pressure, strongly increased the probability that fish would be recaptured. However, the proportion of salmon caught a second time was much lower than the total exploitation rates in the same rivers (which was on average 46%). For fish tagged in the sea, the likelihood of being angled decreased with time since entering the river, which may explain why the recapture rates of caught and released fish were lower than the total exploitation rates.     

Temporal changes in ascendance and in‐season exploitation of Atlantic salmon,Salmo salar,inferred by a video camera array

Abstract Weekly exploitation rates of Atlantic salmon, Salmo salar L., in the River Utsjoki, Finland, were estimated from catch reports during the 2003, 2004, 2006 and 2007 seasons, and recordings of all Atlantic salmon ascending the river using a submerged video camera array. In all years, mean weekly fishing mortality rates were significantly higher in June than July to August, with a falling trend throughout the fishing season. Owing to overlap in size between one‐sea‐winter (1SW) and multi‐sea‐winter (MSW) salmon, the estimated fishing mortality rates were based on all sea‐age categories combined. By the second week in June, 18.3–34.7% of large salmon (only MSW) had ascended, compared with 2.2–6.4% of small salmon (1SW and some MSW). Indirectly, the earlier start of ascent of large salmon to River Utsjoki indicated that in‐river fishing mortality of MSW salmon is higher than for 1SW salmon. A later opening of the fishing season may be used to reduce the in‐river fishing mortality, especially for the MSW component.     

Influence of stock levels, fishing effort and environmental factors on anglers' catches of Atlantic salmon, Salmo salar L., and sea trout, Salmo trutta L.

Abstract. Monthly catches of Atlantic salmon, Salmosalar L., and sea trout, Salmo trutta L., by anglers in a west of Ireland fishery were analysed. Data were available for 50 months from the years 1971 to 1981. The most important single determinant of catch was found to be fishing effort measured in boat-days. An additional 10 boat days were found to correspond to a catch of almost 6 salmon and 23 sea trout. The relationship between catch and stock was weaker, though a relatively high catchability of sea trout at low stock levels was recorded. Slock levels, fishing effort and environmental factors accounted for much, but not all, of the variation in catch from month to month and from year to year. Most of the effect of rainfall, sunshine and water level was attributable to variations in fishing effort associated with these factors.     

Threshold values of river discharge and temperature for anglers' catch of Atlantic salmon,Salmo salar L.

Abstract The catch by anglers of adult Atlantic salmon, Salmo salar L., was studied over a 5-year period in the River Gaula, Norway. Atlantic salmon were caught over a wide range (23–570 m³ s^?1) of the observed extent of river discharge (13–950 m³ s^?1) and throughout the range of temperature (4–23 °C), but both factors strongly affected catch rate. Significant correlations between the number of Atlantic salmon caught daily, and water temperature (r = 0.33) and river discharge (r = ?0.42) were found in 1987 and 1989, respectively. The highest daily catch occurred between 50 and 150 m³ s^?1, and at temperatures between 13 and 16 °C. Threshold values for water discharge and temperature were found to exist at 250 m³ s^?1 and 8 °C, with the highest catches below and above these values, respectively.     

Effects of catch and release angling on Atlantic salmon, Salmo salar L., of the Conne River, Newfoundland

The effects of catch and release angling on survival of Atlantic salmon, Salmo salar L., at Conne River, Newfoundland, were investigated by retaining angled ( n =49; experimental group) and trap-caught ( n =20; control group) fish in holding cages for up to 40 days. Samples were obtained from 8 June to 4 July, 2000, and partitioned among four water temperature strata. Apart from not being angled, control fish were handled, tagged, and transferred to holding cages in a manner similar to angled salmon. Water temperatures and discharge were monitored throughout the duration of the study. Overall, 8.2% of salmon caught and released died, but 12% died among salmon angled in water temperatures ≥ 17.9 °C. No control fish died. There were no significant differences in time associated with angling, exposure to air, tagging, transfer to holding cages, nor total handling time between salmon that survived vs. those that died. Results of the study should encourage managers to continue to use catch and release as a viable tool in the management of Atlantic salmon stocks.     

Effect of fishing effort on catch rate and catchability of largemouth bass in small impoundments

Largemouth bass Micropterus salmoides (Lacepède) catch rates decline with sustained fishing effort, even without harvest. It is unclear why declines in catch rate occur, and little research has been directed at how to improve catch rate. Learning has been proposed as a reason for declining catch rate, but has never been tested on largemouth bass. If catch rate declines because fish learn to avoid lures, periods of no fishing could be a management tool for increasing catch rate. In this study, six small impoundments with established fish populations were fished for two May to October fishing seasons to evaluate the effect of fishing effort on catch rate. Closed seasons were implemented to test whether a 2‐month period of no fishing improved catch rates and to determine whether conditioning from factors other than being captured reduced catch rate. Mixed‐model analysis indicated catch rate and catchability declined throughout the fishing season. Catch rate and catchability increased after a 2‐month closure but soon declined to the lowest levels of the fishing season. These changes in catch rate and catchability support the conclusion of learned angler avoidance, but sustained catchability of fish not previously caught does not support that associative or social learning affected catchability.     

Diel migration pattern of Atlantic salmon (Salmo salar) and sea trout (Salmo trutta) smolts: an assessment of environmental cues

The timing of smolt migration is a key phenological trait with profound implications for individual survival during both river descent and the subsequent sea sojourn of anadromous fish. We studied relationships between the time of smolt migration, water temperature and light intensity for Atlantic salmon (Salmo salar) and sea trout (Salmo trutta). During 2006–2012, migrating smolts descending the southern Norway River Storelva were caught in a rotary screw trap located at the river mouth. The date of 50% cumulative smolt descent correlated significantly with the date when the river temperature exceeded 8°C for both Atlantic salmon and sea trout smolts. In 2010, smolts of both species were passive integrated transponder (PIT)‐tagged, and the diel timing of their migration was precisely documented. The degree of night migration decreased in both species as the river temperature rose, and at temperatures above 12–13°C, more smolts migrated during day than during night. A multinomial model was fitted for estimating temperature and species effects on probabilities of migration during night, daytime, dusk and dawn. Atlantic salmon smolts preferred migrating under lower light intensities than sea trout smolts during early, but not late spring when both species migrated during bright daylight. In accordance with the early‐season tendency to migrate at night, Atlantic salmon smolts migrated more during darker hours of the day than sea trout. In both species, smaller smolts migrated under dark conditions than during light conditions. Most of the findings on thermal, light and temporal effects on the observed smolt migration pattern can be explained as adaptations to predation avoidance.     

Mechanistic links between climate and fisheries along the east coast of the United States: explaining population outbursts of Atlantic croaker (Micropogonias undulatus)

Climate has been linked to variation in marine fish abundance and distribution, but often the mechanistic processes are unknown. Atlantic croaker (Micropogonias undulatus) is a common species in estuarine and coastal areas of the mid‐Atlantic and southeast coasts of the U.S. Previous studies have identified a correlation between Atlantic croaker abundance and winter temperatures in Chesapeake Bay, and have determined thermal tolerances of juveniles. Here we re‐examine the hypothesis that winter temperature variability controls Atlantic croaker population dynamics. Abundance indices were analyzed at four life history stages from three regions along the east coast of the U.S. Correlations suggest that year‐class strength is decoupled from larval supply and is determined by temperature‐linked, overwinter survival of juveniles. Using a relation between air and water temperatures, estuarine water temperature was estimated from 1930 to 2002. Periods of high adult catch corresponded with warm winter water temperatures. Prior studies indicate that winter temperature along the east coast is related to the North Atlantic Oscillation (NAO); variability in catch is also correlated with the NAO, thereby demonstrating a link between Atlantic croaker dynamics, thermal limited overwinter survival, and the larger climate system of the North Atlantic. We hypothesize that the environment drives the large‐scale variability in Atlantic croaker abundance and distribution, but fishing and habitat loss decrease the resiliency of the population to periods of poor environmental conditions and subsequent weak year classes.     

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

A 12‐week feeding trial was conducted to investigate the interactive effects between water temperature and diets supplemented with different blends of fish oil, rapeseed oil and crude palm oil (CPO) on the apparent nutrient and fatty acid digestibility in Atlantic salmon. Two isolipidic extruded diets with added fish oil fixed at 50% and CPO supplemented at 10% or 25% of total added oil, at the expense of rapeseed oil, were formulated and fed to groups of Atlantic salmon (about 3.4 kg) maintained in floating cages. There were no significant effects (P>0.05) of diet on growth, feed utilization efficiency, muscle total lipid or pigment concentrations. Fatty acid compositions of muscle and liver lipids were mostly not significantly different in salmon fed the two experimental diets but showed elevated concentrations of 18:1n‐9 and 18:2n‐6 compared with initial values. Decreasing water temperatures (11–6°C) did not significantly affect protein, lipid or energy apparent digestibilities of the diets with different oil blends. However, dry matter digestibility decreased significantly in fish fed the diet with CPO at 25% of added oil. Increasing dietary CPO levels and decreasing water temperature significantly reduced the apparent digestibility (AD) of saturated fatty acids. The AD of the saturates decreased with increasing chain length within each temperature regimen irrespective of CPO level fed to the fish. The AD of monoenes and polyunsaturated fatty acids was not affected by dietary CPO levels or water temperature. No significant interaction between diet and water temperature effects was detected on the AD of all nutrients and fatty acids. The results of this study showed that the inclusion of CPO up to about 10% (wt/wt) in Atlantic salmon feeds resulted in negligible differences in nutrient and fatty acid digestibility that did not affect growth performance of fish at the range of water temperatures generally encountered in the grow‐out phase.     

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared at two different water temperatures (8 °C and 12 °C), were fed a control diet and an experimental diet for 20 days. Samples were taken at days 7 and 20. The extent of the morphological changes was assessed using a semi-quantitative scoring system developed for this purpose. The study demonstrates that enteritis is affected by temperature. The intestinal disorders were more severe in fish reared at 12 °C compared with those reared at 8 °C. It can be concluded from this study that temperature changes the speed but not the type of SBM-induced enteritis expressed as a delay on the response when Atlantic salmon are kept at lower temperatures.     

Influence of gear switching on recapture of Atlantic salmon (Salmo salar) in catch‐and‐release fisheries

Anglers that release Atlantic salmon (Salmo salar) in recreational fisheries do so with the intention that the fish will survive and contribute to succeeding generations. In some instances, salmon that are released may be recaptured, but mechanisms associated with recapture are unclear. To test whether gear avoidance influences recapture rates, we analysed data from tagging programmes in major Norwegian Atlantic salmon fishing rivers to determine how frequently salmon were recaptured by different gear than that by which they were initially captured (i.e. gear switch). Among 339 salmon captured, externally tagged and released in 2012 and 2013, 46 (14%) were recaptured; 70% of these recaptured salmon exhibited gear switch. To test whether this gear switch percentage could be expected in the absence of gear avoidance, a simulation was conducted, which accounted for variation in catch probability among rivers and across time with different gear types based on comprehensive catch data. Each simulation step provided a simulated rate of gear switch under the null hypothesis of no gear avoidance. A distribution was generated, which described the probability that we would observe 70% gear switch. The simulated results indicated that this rate of gear switch was highly unlikely (P = 0.003) if recapture gear is assumed to be independent of initial capture gear, suggesting that salmon avoided familiar gear types. Changes to behaviour after release, including learned hook avoidance, may explain our observation of gear avoidance by recaptured salmon.     

Shooting fish in a barrel? Assessing fisher‐driven changes in catchability within tropical tuna purse seine fleets

With constant innovation to find more efficient ways to find, catch and process fish, catchability in wild fisheries can increase. Catchability is a combination of resource abundance, fishing effort and fishing efficiency: any increase in fleet efficiency can lead to undesirable effects not only on stocks, but also on the ability to assess them. When using effort controls as part of management, it is necessary to adjust for the increase in catchability due to the increases in efficiency over time to avoid stock depletion. Accounting for changes in catchability can be problematic for pelagic stocks, due to the changes in fishing behaviour and the continual change in fishing efficiency. This study investigates the success in finding patches of fish for fleets operating within the western and central Pacific purse seine fishery between 1993 and 2012. Three indices, widely used in ecological research, were used to study how spatial variation in fisher behaviour for sets on fish aggregating devices (FADs) and free‐school sets was related to catchability. For free‐school set types, the diversity index was negatively correlated with Katsuwonus pelamis catchability. When this index was low, catch rates were at their highest and there was a reduction in the area fished. In contrast, for FAD sets, catches increase when the patchiness index was low, implying a degree of random behaviour, potentially due to advances in FAD technology. An improved understanding of the spatial allocation of effort can improve catchability estimates widely used for fisheries stock assessments and in indices of global biodiversity.     

Main stem movement of Atlantic salmon parr in response to high river temperature

Atlantic salmon become thermally stressed when water temperatures exceed 23 °C. To alleviate this stress, they behaviourally thermoregulate by moving to patches of cold water, often forming large aggregations. These patches are known as thermal refuges. Given the consensus that climate change will increase temperatures in Atlantic salmon catchments, thermal refuges will become increasingly important in minimising summer mortalities. While the behaviour of salmonids within thermal refuges is fairly well understood, less is known about their main stem movement in search of thermal refuges or its thermal and temporal cues. We detail the results of a PIT telemetry study to investigate the main stem movement behaviour of thermally stressed Atlantic salmon parr in a temperature‐impacted river. PIT antennas placed around two thermal refuges and at the upstream and downstream limits of their surrounding reach were used to record the movement of salmonids during a heatwave. We observed parr movement at the upstream and downstream antennas 135 min prior to the occurrence of the midpoint of aggregations in the thermal refuges, indicating that Atlantic salmon parr make reach‐scale movements in search of cool water prior to aggregating. Logistic regression showed that the number of degree hours >28 °C predicted the occurrence of main stem movement with a good degree of accuracy, indicating that this temperature represents a fundamental threshold causing Atlantic salmon parr to move towards cool water. Such data could be instrumental in allowing river managers to place limits on human activity within rivers, allowing salmon populations time to recover following heat stress events.     

Migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during and after spawning in a Norwegian river

The migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during after spawning in the River Namsen, Norway, was analysed using radio telemetry. The fish were caught, radio tagged and released into the fjord between 7 and 25 km from the river mouth. A significantly higher proportion of wild (74%) than farmed (43%) salmon was subsequently recorded in the river. Wild salmon (33%) were more frequently captured in the sea and in rivers than farmed salmon (14%). The migration speed from release to passing a data logger 11 km upstream from the river mouth was not significantly different between wild (20.6 km day^?1) and farmed (19.8 km day^?1) salmon. Wild salmon tagged when water flow in the river was increasing had a significantly higher migration speed than wild salmon tagged when water flow was decreasing. This was not true for farmed salmon. Farmed salmon were distributed significantly higher up the river than wild salmon during spawning, although both types of fish were found together in spawning areas. Thus, there was no geographical isolation to prevent spawning between wild and escaped farmed salmon. Farmed salmon had significantly more and longer up- and downstream movements than wild salmon during the spawning period. Unlike farmed salmon, the number of riverine movements by wild salmon increased significantly when variation in water flow increased. A smaller proportion of wild (9%) than farmed (77%) salmon survived through the winter after spawning.     

Typology of landowners in Norwegian salmon angling: attitudes towards river owner organisations and management actions

Abstract Atlantic salmon, Salmo salar L., recreational fisheries in Norway are facing shorter seasons and harvest restrictions because of low adult migration runs. Private fishing‐right holders (landowners) are important stakeholders, being co‐managers of the stocks, owners of salmon habitat and suppliers of angling. Landowners saw measures addressing salmon farming and Gyrodactylus salaris (Malmberg) as the most important management actions to strengthen stocks and downplayed actions restricting their own activity or gain. The results showed a need to build knowledge and improve communication between landowners and river owner organisations about the effects of stocking, catch and release, and other management actions. Four distinct landowner types were identified, based on their objectives for the fishing right. The diversity in the landowner group suggests managing angling tourism will be challenging, and cooperation is required to manage salmon stocks. Policy instruments to facilitate cooperation are discussed for each landowner type.     

Effects of hook and release on Atlantic salmon in the River Alta, northern Norway

The purpose of the study was to collect information on angling procedures and the effects of hook and release on Atlantic salmon in the River Alta, northern Norway, covering both grilse and multi-sea-winter salmon in a non-artificial setting with real anglers. Information on the angling procedure, handling of the fish and the condition of the fish at release was collected for individual salmon in catch logs (n=543, mean body length 82 cm), whereas physiological stress was studied in a sub-sample (n=15, mean body length 77 cm). To study post-release behaviour, survival and recapture rates, salmon were tagged with radio transmitters (n=30, mean body length 83 cm) and anchor T-tags (n=353, mean body length 79 cm). To evaluate the effects of the hook and release programme on the salmon population, number of spawning redds were recorded from a helicopter in 6 years during 1989–2000.

The results showed that at water temperatures 10.0–14.5 °C, a high proportion of the radio tagged salmon (97%) survived hook and release and stayed in known spawning areas during the spawning period. However, the behaviour after release seemed to be affected by hook and release. Only a small proportion (4%) of the anchor T-tagged salmon was caught more than once within the same season. Increased playing time, increased number of runs during the angling event, hooking in the throat, bleeding at the hook wound, increased handling time, air exposure and water temperature were factors that affected hooked and released Atlantic salmon negatively, either indicated by a poor condition at release, increased stress levels or unnatural behaviour after release. Number of spawning redds were more than doubled after the introduction of compulsory release of all angled salmon in Sautso (the upper 16% of the watershed inhabited by salmon) in 1998, which indicates that hook and release can be an effective management tool to enhance declining Atlantic salmon populations.     

Effects of temperature on amoebic gill disease development: Does it play a role?

A relationship between increasing water temperature and amoebic gill disease (AGD) prevalence in Atlantic salmon (Salmo salar) has been noted at fish farms in numerous countries. In Scotland (UK), temperatures above 12°C are considered to be an important risk factor for AGD outbreaks. Thus, the purpose of this study was to test for the presence of an association between temperature and variation in the severity of AGD in Atlantic salmon at 10 and 15°C. The results showed an association between temperature and variation in AGD severity in salmon from analysis of histopathology and Paramoeba perurans load, reflecting an earlier and stronger infection post‐amoebae exposure at the higher temperature. While no significant difference between the two temperature treatment groups was found in plasma cortisol levels, both glucose and lactate levels increased when gill pathology was evident at both temperatures. Expression analysis of immune‐ and stress‐related genes showed more modulation in gills than in head kidney, revealing an organ‐specific response and an interplay between temperature and infection. In conclusion, temperature may not only affect the host response, but perhaps also favour higher attachment/growth capacity of the amoebae as seen with the earlier and stronger P. perurans infection at 15°C.     

Mortality associated with catch and release of striped bass in the Hudson River

Catch‐and‐release fishing has increased in many fisheries, but its contribution to fishing mortality is rarely estimated. This study estimated catch and release mortality rates of striped bass, Morone saxatilis (Walbaum), for the spring recreational fishery in the Hudson River. Treatment fish (caught with live bait on spinning gear) and control fish (captured by electric fishing) were placed in in situ holding pens for 5 days. Mortality rates were estimated using conditional instantaneous mortality rates and additive finite mortality rates. Influences of variables (playing and handling time, hook location, degree of bleeding and fish length) on hooking mortality rates were examined by logistic regression. Conditional instantaneous mortality rates and additive finite mortality rates were 31 and 28%, respectively. Hook location significantly affected the survival of striped bass. Angling catch, effort, and release rates must be integrated with associated hooking mortality rates before this component of overall population mortality can be incorporated into management decisions.     

Survival of Atlantic salmon captured in and released from a commercial trap-net: Potential for selective harvesting of stocked salmon

The major wild Atlantic salmon stocks in the Baltic Sea began to recover in the late 1990s. This recovery has been partly due to strict regulations in the Gulf of Bothnia that effectively prevent salmon fisheries during the peak migration. About half of the migrating salmon, however, are reared fish that could be harvested. We simulated a limited trap-net fishery that selectively harvested reared salmon and released wild fish, and studied the survival and migration of the released salmon. We tagged and released 1970 salmon caught in the trap-nets along the coast in 2001 and 2002. The mean maximum capture and release induced mortality of salmon was 11%, ranging between 4% and 21% in different release groups by year, sea age and number of releases. The cumulative mortality for the total salmon population on their spawning migration in the Gulf of Bothnia was below 5%, and it would not increase considerably after the first capture and release events, provided fishing effort is not excessive and fish are handled properly. Survival of trap-net captured and released Baltic salmon appears high and their migration behavior is not altered due to this handling. Several preconditions, however, should be considered before selective fishing is introduced in the Gulf of Bothnia salmon fishery.     

Atlantic salmon living on the edge: Smolt behaviour and survival during seaward migration in River Minho

The Atlantic salmon (Salmo salar) population of the River Minho represents the southern natural distribution edge of the species. In line with the general trend for Atlantic salmon, this population has been declining over the years and is now at a critically low level. With river connectivity compromised by a large dam just 80 km upstream the River Minho's outlet, and an expected deterioration of climatic conditions, it is urgent to increase our knowledge of this population and identify survival bottlenecks that can be addressed. In this study, we used radio and acoustic telemetry to track Atlantic salmon smolts during their migration towards the sea and record both survival rates and possible causes of mortality. The recorded survival for the tagged migrating Atlantic salmon remained below 55% in the three studied years, indicating that the in‐river loss of smolts is likely a strong constraint to this population. From the smolts to which a likely cause of mortality could be attributed (34%), most appear to have been removed from the river (25%), with two confirmed events of bird predation and one of mammal predation. Interestingly, eight tags were recorded moving back upstream, likely indicating predation by larger fish. Increasing predator populations (e.g. cormorants, Phalacrocorax carbo) and invasive predators (e.g. American mink, Neovison vison) lead to elevated predation pressure on this already strained Atlantic salmon population, and further studies quantifying their impact in more detail could prove crucial for future management considerations.