Trophic interactions between introduced lake trout (Salvelinus namaycush) and native Arctic charr (S. alpinus) in a large Fennoscandian subarctic lake

Introduced fishes may have major impacts on community structure and ecosystem function due to competitive and predatory interactions with native species. For example, introduced lake trout (Salvelinus namaycush) has been shown to replace native salmonids and induce major trophic cascades in some North American lakes, but few studies have investigated trophic interactions between lake trout and closely related native Arctic charr (S. alpinus) outside the natural distribution of the former species. We used stomach content and stable isotope analyses to investigate trophic interactions between introduced lake trout and native Arctic charr in large subarctic Lake Inarijärvi in northern Finland. Both salmonids had predominantly piscivorous diets at >280 mm total length and were mainly caught from the deep profundal zone. However, lake trout had a more generalist diet and showed higher reliance on littoral prey fish than Arctic charr, whose diet consisted mainly of pelagic planktivorous coregonids. According to length at age and condition data, lake trout showed slightly faster growth but lower condition than Arctic charr. The results indicate that introduced lake trout may to some extent compete with and prey upon native Arctic charr, but currently have only a minor if any impact on native fishes and food web structure in Inarijärvi. Future monitoring is essential to observe potential changes in trophic interactions between lake trout and Arctic charr in Inarijärvi, as well as in other European lakes where the two salmonids currently coexist.     

Stable isotope evaluation of population‐ and individual‐level diet variability in a large,oligotrophic lake with non‐native lake trout

Non‐native piscivores can alter food web dynamics; therefore, evaluating interspecific relationships is vital for conservation and management of ecosystems with introduced fishes. Priest Lake, Idaho, supports a number of introduced species, including lake trout Salvelinus namaycush, brook trout S. fontinalis and opossum shrimp Mysis diluviana. In this study, we used stable isotopes (δ¹³C and δ¹⁵N) to describe the food web structure of Priest Lake and to test hypotheses about apparent patterns in lake trout growth. We found that isotopic niches of species using pelagic‐origin carbon did not overlap with those using more littoral‐origin carbon. Species using more littoral‐origin carbon, such as brook trout and westslope cutthroat trout Oncorhynchus clarki lewisi, exhibited a high degree of isotopic niche overlap and high intrapopulation variability in resource use. Although we hypothesised that lake trout would experience an ontogenetic diet shift, no such patterns were apparent in isotopic signatures. Lake trout growth rates were not associated with patterns in δ¹⁵N, indicating that variation in adult body composition may not be related to adult diet. Understanding trophic relationships at both the individual and species levels provides a more complete understanding of food webs altered by non‐native species.     

Trophic relationships between a native and a nonnative predator in a system of natural lakes

Abstract – Bull trout, a species of char listed as threatened under the US Endangered Species Act, have been displaced from portions of their historic range following the introduction of nonnative lake trout. It has been suggested that competitive exclusion as a result of trophic overlap between bull trout and lake trout may be the causal mechanism associated with displacement of bull trout. This study used stable isotope data to evaluate trophic relationships among native bull trout, nonnative lake trout and other fishes in seven lakes in Glacier National Park (GNP), Montana. Bull trout and lake trout had greater δ¹⁵N values relative to other fishes among lakes (δ¹⁵N ≥ 3.0‰). Lake trout had greater δ¹⁵N values relative to bull trout (δ¹⁵N = +1.0‰). Bull trout had greater δ¹³C values relative to lake trout in six of the seven lakes examined. Although both bull trout and lake trout had greater δ¹⁵N values relative to other fishes within lakes in GNP, differences in δ¹⁵N and δ¹³C between bull trout and lake trout suggest that they are consuming different prey species or similar prey species in different proportions. Therefore, displacement of bull trout as a direct result of complete overlap in food resource use is not anticipated unless diet shifts occur or food resources become limiting. Additionally, future studies should evaluate food habits to identify important prey species and sources of partial dietary overlap between bull trout and lake trout.     

Threats to at-risk salmonids of the Canadian Rocky Mountain region

Trout and charr, members of the salmonid family, have high conservation value but are also susceptible to anthropogenic threats in part due to the specificity of their habitat requirements. Understanding historical and future threats facing these species is necessary to promote their recovery. Of freshwater trout and charr in the Canadian Rocky Mountain region, westslope cutthroat trout (Oncorhynchus clarkii lewisi), bull trout (Salvelinus confluentus; a charr species) and Athabasca rainbow trout (Oncorhynchus mykiss) are of conservation concern. And indeed, range contractions and declining populations are evident throughout much of their ranges. Range contraction was most evident in the southern Alberta designatable unit (DU) of westslope cutthroat trout. Diminished populations were also evident in the downstream watersheds of the Alberta bull trout range, and throughout the Athabasca rainbow trout range. We assessed historical and future threats to evaluate the relative importance of individual threats to each DU and compare their impact among species. Individual threats fall into the broad categories of angling, non-native species and genes, habitat loss and alteration, and climate change. Severity of each threat varies by DU and reflects the interaction between species’ biology and the location of the DU. Severity of threats facing each DU has changed over time, reflecting extirpation of native populations, changes in management and industry best practices, expansion of non-native species and progressing climate change. The overall threat impact for each DU indicates a high probability of substantial and continuing declines and calls for immediate action.     

A riverscape perspective of Pacific salmonids and aquatic habitats prior to large‐scale dam removal in the Elwha River,Washington, USA

Abstract Dam removal has been increasingly proposed as a river restoration technique. In 2011, two large hydroelectric dams will be removed from Washington State’s Elwha River. Ten anadromous fish populations are expected to recolonise historical habitats after dam removal. A key to understanding watershed recolonisation is the collection of spatially continuous information on fish and aquatic habitats. A riverscape approach with an emphasis on biological data has rarely been applied in mid‐sized, wilderness rivers, particularly in consecutive years prior to dam removal. Concurrent snorkel and habitat surveys were conducted from the headwaters to the mouth (rkm 65–0) of the Elwha River in 2007 and 2008. This riverscape approach characterised the spatial extent, assemblage structure and patterns of relative density of Pacific salmonids. The presence of dams influenced the longitudinal patterns of fish assemblages, and species richness was the highest downstream of the dams, where anadromous salmonids still have access. The percent composition of salmonids was similar in both years for rainbow trout, Oncorhynchus mykiss (Walbaum), coastal cutthroat trout, Oncorhynchus clarkii clarkii (Richardson) (89%; 88%), Chinook salmon, Oncorhynchus tshawytscha (Walbaum) (8%; 9%), and bull trout, Salvelinus confluentus (Suckley) (3% in both years). Spatial patterns of abundance for rainbow and cutthroat trout (r = 0.76) and bull trout (r = 0.70) were also consistent between years. Multivariate and univariate methods detected differences in habitat structure along the river profile caused by natural and anthropogenic factors. The riverscape view highlighted species‐specific biological hotspots and revealed that 60–69% of federally threatened bull trout occurred near or below the dams. Spatially continuous surveys will be vital in evaluating the effectiveness of upcoming dam removal projects at restoring anadromous salmonids.     

Can translocated native fishes retain their trophic niche when confronted with a resident invasive?

Diet interactions between native and non‐native fishes may influence the establishment of native species within their historical range (i.e., reintroduction). Therefore, we illustrated the food web structure of and followed the transition of the federally endangered humpback chub Gila cypha into a novel food web following translocation and determined the potential for a non‐native species, rainbow trout Oncorhynchus mykiss, to influence translocation success. Humpback chub and rainbow trout used resources high in the food web and assimilated similar proportions of native fishes, suggesting non‐native rainbow trout may occupy an ecological role similar to humpback chub. Subsequently, humpback chub may be well suited to colonise tributaries because of their ability to consume resources high in the food web. Additionally, diet partitioning may occur between all members of the fish community as indicated by separation in trophic niche space and little trophic overlap; although all species, particularly bluehead sucker Catostomus discobolus, used a broad range of food resources. Rainbow trout stomach content analysis corroborated stable isotope analysis and suggested rainbow trout diet consisted of aquatic and terrestrial macroinvertebrates, while larger rainbow trout (>120 mm total length) consumed a greater proportion of fish (incidence of piscivory = 5.3%). Trophic interactions may reveal an underutilized niche space or biotic resistance to the establishment of translocated native fishes. Continued translocation of humpback chub into tributaries appears to be one option for conservation. However, successful establishment of humpback chub may depend on continued removal of non‐native trout, increasing availability of diet sources at higher trophic levels.     

Non‐native rainbow trout (Oncorhynchus mykiss) occupy a different trophic niche to native Breede River redfin (Pseudobarbus burchelli) which they replace in South African headwater streams

Recent research has revealed that non‐native rainbow trout Oncorhynchus mykiss have largely replaced a native cyprinid, the Breede River redfin Pseudobarbus burchelli, as the dominant species of fish in many headwater streams in the Cape Floristic Region (CFR) of South Africa. Moreover, differences in the composition of benthic communities in CFR headwater streams with and without trout suggest that trout do not functionally compensate for the native redfin which they have replaced in these food webs. In this study, we used gut content and stable isotope analyses to characterise and compare the trophic niches and diet compositions of allopatric populations of trout and redfin in six CFR headwater streams (three containing trout, three containing redfin). Results indicate that native redfin exploit a broader trophic niche, and a more omnivorous diet, than do trout. Gut content analyses showed terrestrial invertebrates to be an important prey source for trout, which could potentially offset predation pressure on aquatic invertebrates and explain why benthic invertebrate density in streams with trout is higher than that in streams with no trout. Contrastingly, redfin diet appeared to be dominated by aquatic invertebrates, with terrestrial prey a less important food item in the guts of redfin. That redfin and trout exploit nonequivalent trophic niches may have consequences for benthic community composition in CFR headwater streams, and this study highlights the importance of quantifying how the functional role of predators changes following a predator replacement for understanding and managing the consequences of non‐native predator invasions.     

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching,skin vesicle,winter ulcer and quality grading

Three experiments were conducted in order to evaluate the effects of urea and trimethylamine oxide (TMAO) supplementation in diets for seawater‐farmed rainbow trout Oncorhynchus mykiss. In all experiments, commercial extruded feed was used as basal control diet, whereas experimental diets were the basal diet supplemented with either 10 g kg^–1 TMAO, 10 g kg^–1 urea or 10 g kg^–1 TMAO and 10 g kg^–1 urea. The experiments were conducted both in research units and in a commercial fish farm. Quality was evaluated in three different commercial slaughterhouses, sorting the rainbow trout into superior, ordinary or processing grade. Significantly more TMAO was observed in muscle of rainbow trout given dietary supplementation of TMAO. However, the levels were low compared with levels in marine fish in general. Trimethylamine (TMA) was not found. No increase in muscle urea content was observed in trout fed urea in the diet. Significantly reduced fat belching, seen as reduced number of fat droplets surfacing in the net pen, was observed in groups given TMAO‐supplemented feeds. At least twice as many rainbow trout with skin vesicles were observed in the control group as in the group fed urea‐supplemented diet. In addition, skin vesicles developed into open sores in the winter only in rainbow trout fed control diet. In a large‐scale trial, quality grading of almost 200 000 market‐sized rainbow trout showed significantly more (88 vs. 83%) trout of superior grade in the group fed dietary urea compared with fish fed control diet. The main reason for downgrading from superior to ordinary and processing grade was skin lesions, supporting the observations made in the experimental units.     

Evaluation of 100% Fish Meal Substitution with Chicken Concentrate,Protein Poultry By‐Product Blend,and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout,Oncorhynchus mykiss

The ability of poultry products to replace fish meal in diets for rainbow trout, Oncorhynchus mykiss, depends on their nutrient composition, cost, and consistency. The aim of this study was to assess the ability of three commercially available poultry products (chicken concentrate, CC, poultry by‐product blend, PBB; or chicken and egg concentrate, CE) to maintain growth and disease resistance when substituted for fish meal in a rainbow trout starter diet. A control diet was formulated to contain 48% crude protein and 18% crude lipid; 100% of the fish meal in test diets was replaced with CC, PBB, or CE. At stocking, fry were counted into groups (50 fish/tank) with six replicate tanks for each diet and fed their respective diets four times daily for 8 wk. All the poultry‐based diets supported growth (over 1600% increase over initial weight), nutrient retention, and feed conversion ratios of rainbow trout fry equal to or greater than those observed for fry fed with the fish meal‐based diet. No effect of diet on survival was observed following subcutaneous injection challenge with Flavobacterium psychrophilum. These data suggest that the examined products can be used in place of fish meal for rainbow trout fry without lowering growth and disease resistance.     

Dietary niche expansion and niche shift in native marble trout (Salmo marmoratus) living in sympatry with introduced rainbow trout (Oncorhynchus mykiss)

The non‐native rainbow trout (Oncorhynchus mykiss) has been introduced worldwide for angling purposes and has established self‐reproducing populations in many parts of the world. Introduced rainbow trout often have negative effects on the native salmonid species, ranging from decrease abundance, growth and survival, to their local extinction. Assessing the effects of introduced rainbow trout on the native species is thus crucial to better set up conservation programmes. In this study, we investigated the effects of non‐native rainbow trout on the diet of native marble trout (Salmo marmoratus) living in the Idrijca River (Slovenia). An impassable waterfall separates the stream in two sectors only a few hundred metres apart: a downstream sector (treatment) in which marble trout live in sympatry (MTs) with rainbow trout (RTs) and an upstream sector (control) in which marble trout live in allopatry (MTa). Specifically, we investigated using stable isotopes the effects of rainbow trout on dietary niche, diet composition, body condition, and lipid content of marble trout. We found dietary niche expansion and niche shift in marble trout living in sympatry with rainbow trout. Compared to MTa, MTs had higher piscivory rate and showed higher body condition and prereproduction lipid content. Our results indicate that the presence of rainbow trout did not have negative effects on marble trout diet and condition and that changes in dietary niche of marble trout are likely to be an adaptive response to the presence of rainbow trout, and further research is needed to better understand.     

Growth performance,nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween‐80)

This research was conducted to investigate the effects of two dietary emulsifiers on nutrient digestibility and lipase activity in rainbow trout (Onchorhyncus mykiss). A basal rainbow trout diet containing fat powder supplemented with 10 and 5 g kg^?1 of cholic acid, and 20 and 40 g kg^?1 of Tween‐80. Control diet contained no emulsifiers with fat powder was replaced by fish oil. Each diet was randomly assigned to 1,500‐L tanks in triplicate. Juvenile rainbow trout with an initial weight of 27.32 ± 2.03 g were randomly distributed in the experimental tanks. The results showed that growth parameters did not change by the addition of the two emulsifiers (p > .05). Total triglyceride content was significantly higher in control fish fed diet containing fish oil (p < .05), while serum cholesterol content showed no significant differences among treatments (p > .05). Control diet resulted in a higher fat digestibility than those of other experimental diets. However, protein and ash digestibilities in diet containing emulsifier were higher than those of the control diet. Control group showed the lowest lipase activity, whereas 20 g kg^?1 Tween‐80 diet caused the highest lipase activity among treatments (p < .05). In conclusion, it seems that a higher lipase activity induced by the emulsifiers could not compensate for the negative impacts of fat powder on the experimental diets.     

Using stable isotope data to quantify niche overlap and diets of muskellunge,northern pike and walleye in a deep Minnesota lake

Muskellunge (Esox masquinongy Mitchill), northern pike (Esox lucius L.) and walleye (Sander vitreus Mitchill) often coexist in lake communities, yet uncertainty exists about the potential for interspecific competition among these top predators. Stable isotope data were used to assess niche overlap and diets of these predators in Elk Lake (Minnesota, U.S.A). δ¹³C indicated primary production sources (e.g. pelagic v. littoral) and δ¹⁵N indicated trophic position; the bivariate distribution of these isotopes defined the species’ isotopic niche. Niche overlap probabilities were calculated and stable isotope mixing models were used to quantify diet proportions. Muskellunge and northern pike niches overlapped little (<10%), while walleye overlapped muskellunge (15%–60%) and northern pike (33%–53%) more extensively. Muskellunge diets focused (50%) on cisco (Coregonus artedi Lesueur), walleye primarily assimilated non-cisco prey fish (80%), and northern pike diets were dominated by non-cisco prey fish (45%) and invertebrates (40%). The presence of a cisco population and the flexibility of northern pike to use invertebrate resources may decrease potential competition among these predators. However, cisco are threatened by climate change and eutrophication, and our results suggest that extirpation of cisco may cause major changes in potential competitive interactions among these top predators. Moreover, cisco were unique among prey species in their ability to exploit pelagic energy, such that loss of cisco will likely alter energy flow in lake food webs where they currently exist.     

Are invasive and native trout functionally equivalent predators? Results and lessons from a field experiment

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Evaluation of Experimental and Practical Diets for Bluegill Lepomis macrochirus and Hybrid Bluegill L. cyanellus × L. macrochirus

Two experiments were conducted to identify appropriate experimental and practical diets for bluegill Lepomis macrochirus and hybrid bluegill L. cyanellus × L. macrochirus reared in aquaria. In the first study, four experimental diets and five commercial diets were evaluated in juvenile hybrid bluegill initially weighing 4.8 g/fish. The experimental diets contained casein (CAS), casein + gelatin (CAWGEL), casein + L‐arginine‐HCI (CAS/ARG), or casein + gelatin + crystalline amino acids (CAS/AA) as sources of crude protein. The commercial diets included three diets formulated to meet the nutritional requirements of rainbow trout Oncorhynchus mykiss and two diets formulated to meet the nutritional requirements of channel catfish Ictalurus punctatus. Each diet was fed twice daily at a rate of 4% of body weigh/d to triplicate groups of fish. At the end of the 8‐wk feeding trial, weight gain was significantly higher in fish fed the best commercial rainbow trout diets (205–217%) compared to fish fed diets formulated for channel catfish (87–104%). Weight gain and feed efficiency (FE) of fish fed the experimental diets (5346% and 0.19–0.32, respectively) were significantly lower than those of fish fed the commercial rainbow trout diets (143–217% and 0.49–0.64, respectively). In the second experiment, the same dietary treatments were fed for 8 wk to juvenile bluegill initially weighing 3.7 g/fish. Each diet was fed twice daily at a rate of 4% of body weight/d to triplicate groups of fish. Weight gain was significantly higher in fish fed commercial trout diets (291–402%) compared to fish fed diets formulated for channel catfish (164–191%). Weight gain and FE of fish fed CAS/ARG were significantly higher than those of fish fed the commercial catfish diets, but significantly lower than those of fish fed the best commercial trout diets. Results of this study indicate that commercial rainbow trout diets are preferable to commercial channel catfish diets for culture of bluegill and hybrid bluegill. More research is needed to identify appropriate experimental diets for this group of fishes.     

Predation on native sculpin by exotic brown trout exceeds that by native cutthroat trout within a mountain watershed (Logan,UT, USA)

We explored potential negative effects of exotic brown trout (Salmo trutta) on native sculpin (Cottus sp.) on the Logan River, Utah, USA by (i) examining factors most strongly correlated with sculpin abundance (e.g., abiotic conditions or piscivory?), (ii) contrasting the extent of brown trout predation on sculpin with that by native cutthroat trout (Oncorhynchus clarkii utah) and (iii) estimating the number of sculpin consumed by brown trout along an elevational gradient using bioenergetics. Abundance of sculpin across reaches showed a strong (r ≥ 0.40) and significant (P < 0.05) correlation with physical variables describing width (positive) and gradient (negative), but not with abundance of piscivorous brown trout or cutthroat trout. In mainstem reaches containing sculpin, we found fish in 0% of age‐1, 10% of age‐2 and 33% of age‐3 and older brown trout diets. Approximately 81% of fish consumed by brown trout were sculpin. Despite a similar length–gape relationship for native cutthroat trout, we found only two fish (one sculpin and one unknown) in the diets of native cutthroat trout similar in size to age‐3 brown trout. Based on bioenergetics, we estimate that an average large (> 260 mm) brown trout consumes as many as 34 sculpin per year. Nevertheless, results suggest that sculpin abundance in this system is controlled by abiotic factors and not brown trout predation. Additional research is needed to better understand how piscivory influences brown trout invasion success, including in‐stream experiments exploring trophic dynamics and interactions between brown trout and native prey under different environmental conditions.     

Suppression of invasive lake trout in an isolated backcountry lake in Glacier National Park

Fisheries managers have implemented suppression programmes to control non‐native lake trout, Salvelinus namaycush (Walbaum), in several lakes throughout the western United States. This study determined the feasibility of experimentally suppressing lake trout using gillnets in an isolated backcountry lake in Glacier National Park, Montana, USA, for the conservation of threatened bull trout, Salvelinus confluentus (Suckley). The demographics of the lake trout population during suppression (2009–2013) were described, and those data were used to assess the effects of suppression scenarios on population growth rate (λ) using an age‐structured population model. Model simulations indicated that the population was growing exponentially (λ = 1.23, 95% CI: 1.16–1.28) prior to suppression. However, suppression resulted in declining λ (0.61–0.79) for lake trout, which was concomitant with stable bull trout adult abundances. Continued suppression at or above observed exploitation levels is needed to ensure continued population declines.     

Partial replacement of fish meal with spray-dried blood powder to reduce phosphorus concentrations in diets for juvenile rainbow trout,Oncorhynchus mykiss (Walbaum)1

Feeds formulated with 5.7, 11.4 and 22.7% spray-dried blood powder, also called blood flour (88.1% protein, 0.2% total phosphorus), were compared with a control diet with 49% herring meal (64% protein, 2.1% total phosphorus) and no blood powder for rearing juvenile rainbow trout. Oncorhynchus my kiss (Walbaum). Diets with 5.7, 11.4 and 22.7% blood powder contained 1.22,1.03 and 0.84% phosphorus, respectively, compared with 1.36% phosphorus in the control diet. Over 12 weeks, differences in mean specific growth (range 2.23-2.35 day^?1) or feed conversion (range 1.04-1.09) among the four diets were not significant (P > 0.05). Apparent digestibility of phosphorus in the diet with 22.7% blood powder was greater (45.2%) than that in the control diet (31.6%). Increases in phosphorus concentrations in the water in which trout were fed diets with blood powder (range 16-20 μg^?1 total phosphorus) were 33-47% less (P<0.05) than in tanks where trout were fed the control diet (30μg^?1 total phosphorus). Feed formulations for rainbow trout prepared with 22.7% blood powder and 17.0% fish meal would contain 65.3% less fish meal and 38% less total phosphorus than present in the control diet, which was a representation of a modern feed formulation for rainbow trout.     

Food interrelationships between brown trout, Salmo trutta L., and rainbow trout, Oncorhynchus mykiss (Walbaum), in a small put-and-take stillwater fishery

Abstract. The food of brown trout, Salmo trutta L., and rainbow trout, Oncorhynchus mykiss (Walbaum). in a small stillwater put-and-take fishery in Surrey, England was examined by stomach content analysis of fish caught by angling between the months of April and September 1985. Overall, brown and rainbow trout tended to utilize different food sources. Mann-Whitney U-tests showed most major food items to be eaten in significantly different amounts, the most important exceptions being chironomid pupae and adult Diptera. In all months except April, rainbow trout utilized mainly midwater food, particularly Cladocera. Brown trout fed mainly on benthic food organisms and fish. Spearman rank correlations showed diets to be dissimilar during this period, with significant negative correlations in May and August. These results indicate an absence of interspecific competition for food, and imply spatial separation of brown and rainbow trout. In April both brown and rainbow trout fed extensively on the temporary bottom fauna, mainly trichopteran and megalopteran larvae, and diets were significantly positively correlated.     

Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss

To investigate the cause of the changes in intestinal morphology and biliary bile status of rainbow trout Oncorhynchus mykiss fed defatted soybean meal (SBM)-based diets, casein-based semipurified diets supplemented with soya saponin, soya lectin, and cholyltaurine were fed to rainbow trout for 6 weeks. An unsupplemented control diet and a SBM-based diet were also tested as references. Poor development of microvilli and pinocytotic vacuoles, and accumulation of large vacuoles in the epithelial cells were observed in the distal intestine of fish fed diets containing saponin but not cholyltaurine. Hyperplastic connective tissue in the mucosal folds of the distal intestine was observed in fish fed a diet containing both saponin and lectin but not cholyltaurine. However, intestinal histological features in fish fed diet supplemented with cholyltaurine and lectin and/or saponin were similar to those in the control diet group. Liver morphology and biliary bile status were not affected by saponin and lectin. These results suggest that the abnormal features of the distal intestine of rainbow trout fed SBM-based diets are caused by the combination of soya saponin and soya lectin, and that supplemental cholyltaurine plays certain roles in normalizing the intestinal abnormalities caused by the saponin and lectin.     

Fly Prepupae as a Feedstuff for Rainbow Trout, Oncorhynchus mykiss

Fly larvae may provide an effective method to mitigate two large and growing global concerns: the use of fish meal derived from capture fisheries in aquaculture diets and manure management in livestock and poultry facilities. A 9‐wk feed trial was conducted to determine whether fly larvae could be used as a partial fish meal and fish oil replacement in rainbow trout, Oncorhynchus mykiss, diets. A trout diet was formulated to contain 40% crude protein and 15% fat. Sixty‐seven percent of the protein in the control diet was derived from fish meal, and all the fat was derived from fish oil. Two of the test diets included using the black soldier fly, Hermetia illucens, prepupae, which are 40% protein and 30% fat, as 25 and 50% replacement for the fish meal component of the control diet. The total protein derived from black soldier fly prepupae in these two test diets was 15 and 34%, respectively. A third test diet included using housefly, Musca domestica, pupae, which is 70% protein and 16% fat, as 25% replacement for the fish meal component of the control diet. Data suggest that a rainbow trout diet where black soldier fly prepupae or housefly pupae constitute 15% of the total protein has no adverse effect on the feed conversion ratio of fish over a 9‐wk feeding period. In addition, the diet with black soldier fly prepupae permitted a 38% reduction in fish oil (i.e., from 13 to 8%); however, fish fed black soldier fly diets low in fish oil had reduced levels of omega‐3 fatty acids in their muscle fillets. The findings from this study suggest that either the black soldier fly or the housefly may be a suitable feedstuff for rainbow trout diets.