Effects of Nitrogen and Calcium Nutrition on Oxalate Contents,Forms, and Distribution in Spinach

ABSTRACT

A hydroponic experiment was conducted to study the effects of nitrogen (N) and calcium (Ca) nutrition on oxalate contents of different forms in spinach tissues. Results showed that leaves were the main locations of oxalates in spinach. Total oxalate, soluble oxalate, and insoluble oxalate contents were highest in leaves, followed by petioles and then roots. Soluble oxalate was the dominant form of oxalate in spinach. Nitrogen and Ca²⁺ (calcium ion) concentrations could markedly affect oxalate contents. Soluble oxalate contents in leaves increased obviously with the increase of N concentration until 8 mmol L^?1, above which oxalate content started to decrease. Supplied with the same amount of N, increasing Ca²⁺ concentration reduced soluble oxalate content in leaves. Total oxalate reached the lowest with 5 mmol L^?1 of Ca²⁺ supply. Leaves and petioles had lower total oxalate and lower proportion of soluble oxalate when N and Ca²⁺ concentrations were 8 and 5 mmol L^?1.     

PHYTOTOXICITY OF SALTS IN COMPOSTED SEWAGE SLUDGE AND CORRELATION WITH SODIUM CHLORIDE,CALCIUM NITRATE,AND MAGNESIUM NITRATE

The phytotoxicity of salts in composted sewage sludge (CSS) was evaluated. Concentrations of sodium (Na⁺), chloride (Cl^?1), calcium (Ca²⁺), and magnesium (Mg²⁺) were present at levels that would induce salt stress in plants. Nutrient imbalances were also found that would adversely affect the use of CSS as a growth medium. To further understand the phytotoxic nature of these salts, sodium chloride (NaCl), calcium nitrate [Ca(NO₃)₂] and magnesium nitrate [Mg(NO₃)₂] solutions were used to simulate the composition of salts found in CSS in an investigation of radish (Raphanus sativus L.) seed germination. High concentrations of Ca²⁺ (92.1 mmol.L^?1) and Mg²⁺ (27.4 mmol.L^?1) inhibited seed germination to an equal extent as did Na⁺ (40.6 mmol.L^?1). The lower concentration of Ca²⁺ (10 mmol.L^?1), however, significantly relieved the stress caused by NaCl. These results indicated that the composition and total amount of Na⁺, Cl^?1, Ca²⁺, and Mg²⁺ in CSS should be carefully monitored before it is used as a soil amendment or growth medium.     

Calcium concentration and the exudation of sugars from pegs and fruits of axenic peanut plants

Higher populations of total fungi, bacteria and actinomycetes occur in the geocarposphere of peanuts than in bulk soil. One of the factors that affects exudation of organic substrate is Ca²⁺ concentration in the pegging medium. Plants of Arachis hypogaea L. cv. Argentine were grown axenically and the effect of three concentrations of Ca²⁺ on exudation of sugars from excised fruits at different stages of development was measured. The amount of total sugar exuded was greatest at 10 mg Ca²⁺ 1^?1 in the bathing solution after 48 h. More sugar was exuded from peg sections than from older fruits and the difference depended upon whether results were expressed as mg sugar g^?1 fruits or μg per fruit. Of the three sugars exuded the quantities decreased in the order sucrose, fructose, and glucose.     

MODELING GROWTH AND ION CONCENTRATION OF LILIUM IN RESPONSE TO NITROGEN:POTASSIUM:CALCIUM MIXTURE SOLUTIONS

Nutrient solution composition plays an important role in root uptake rate due to interactions among nutrients and internal regulation. Studies to determine the optimum nutrient solution concentration are focused on individual ions, ignoring the adaptation mechanisms triggered by plants when growing in a varying external nutrient concentration. The objective of the present study was to determine the response in growth and tissue ion concentration of lilium cv. ‘Navona’ to nutrient mixtures of varying proportions of nitrogen (N), potassium (K⁺), and calcium (Ca²⁺) in solution using mixture experiments methodology in order to determine the optimum concentration. Bulbs of lilium were transplanted in plastic crates and drip-irrigated with the treatment solutions, which consisted of a mixture of N, K⁺, and Ca²⁺ whose total concentration was 340 mg L^?1 and minimum concentrations of each ion was 34 mg L^?1. Chlorophyll concentration (SPAD), shoot fresh weight (FW), leaf FW, and leaf area were measured 60 days after transplanting and ion analysis was performed on shoot tissues from selected treatments. Lilium exhibited a moderate demand for N and K⁺ (136–170 mg L^?1 N and 116–136 mg L^?1 K⁺) and a very low demand for Ca²⁺ (34–88 mg · L^?1). This low demand may be due to the remobilization of the nutrients stored in the bulbs. Integrating the predictions of the models estimated to produce >90% of maximum growth, the optimum nutrient solution should contain Ca²⁺ at a concentration between 34 and 126 mg · L^?1, K⁺ between 119 and 211 mg · L^?1, and N between 92 mg · L^?1 and 211 mg · L^?1. Increasing external N concentration affected internal N concentration but not internal K⁺ or Ca²⁺ concentrations, despite that the increase in external N was associated with a decrease in external K⁺ and Ca²⁺. Similar trends were observed for external K⁺ and Ca²⁺ concentration. In conclusion, lilium was able to maintain a relatively constant K⁺ and Ca²⁺ concentration regardless of the lower concentration in the nutrient solution when N was increased (similar response was observed for K⁺ and Ca²⁺) and it has a low Ca²⁺ demand and moderate N and K⁺ supply.     

Crop management advances for nutritional status and fruit yield of guava in semiarid

Guava is an important fruit species but poorly studied for the effect of humic substances and soil mulching on its nutrition and fruit production. Thus, an experiment was conducted to evaluate the nutritional status and fruit production of guava as a function of humic substances and soil mulching in Brazilian semiarid. The experimental design was in randomized blocks with treatments distributed in a factorial arrangement (5?×?2) referring to humic substances doses (0, 10, 20, 30 and 40?mL of Humitec plant^?1) and organic mulching (with and without organic mulching). Nutritional status of guava is affected by humic substances and soil mulching. The use of humic substances combined with soil mulching promotes optimum supplies of nitrogen, phosphorus, calcium, sulfur, boron and iron, but not calcium, copper and zinc. Under sandy soil and semiarid climate it is possible to recommend 40?mL?L^?1 of humic substances and soil mulching.     

Influence of Foliar and Ground Fertilization on Yield,Fruit Quality,and Soil,Leaf, and Fruit Mineral Nutrients in Apple

ABSTRACT

The effectiveness of nitrogen (N)+ zinc (Zn) soil and foliar fertilizer applications on growth, yield, and quality of apple (Malus domestic Borkh ‘Golden Delicious’) fruit was studied in the Zanjan province, Iran. There were eight treatments 1) control (no fertilizer), 2) soil applied N, 3) soil applied Zn, 4) soil applied N+Zn, 5) foliar applied N, 6) foliar applied Zn, 7) foliar applied N+Zn and 8) combined soil and foliar applied N+Zn. The N source was urea [CO(NH₂)₂, 46% N] applied at 276 N tree^{? 1} yr^?1 and the Zn source was zinc sulfate (ZnSO₄,7H₂0, 23% Zn) applied at 110 g Zn tree^{? 1} yr^{? 1}. The soil treatments of N and Zn, were applied every two weeks during June through August (total of 6 times/year) in a 1 m radius around the tree trunk (drip line of trees). The foliar solutions of N (10 g l^{? 1} urea) and Zn [8 g l^{? 1} zinc sulfate (ZnSO₄)] were sprayed at the rate of 10 L tree^{? 1} every two weeks at the same times as described for soil applications. The highest yield (49 kg tree^{? 1}), and the heaviest fruits (202 g) were obtained in the soil and foliar combination of N+Zn treatment. The lowest yield (35 kg tree^{? 1}), and the smallest fruits (175 g) were recorded in the control. Nitrogen, and to a lesser extent Zn, foliar application resulted in decreasing fruit quality (caused russeting, and lower soluble solid), but increasing N leaf and fruit concentrations (2.4% DW and 563 mg kg^{? 1}, respectively). There were significant differences among yield and leaf mineral nutrient concentration in different treatments. But there was no significant difference between fruit mineral nutrient concentration (except N). Ratio of N/calcium (Ca), potassium (K)/Ca, and [magnesium (Mg)+K]/Ca in fruits were found suitable for fruit quality prediction. Combining the zinc sulfate with urea in the foliar applications increased the concentration of Zn from 0.7 to 1.5 mg per kg of apple tissue. Leaf N concentration varied during growth season. Foliar applied nutrient can be more efficient than soil applied, but a combination of soil and foliar applications is recommended for apple tree nutrient management.     

MITIGATION EFFECTS OF SILICON ON TOMATO PLANTS BEARING FRUIT GROWN AT HIGH BORON LEVELS

Interactive effects of silicon (Si) and high boron (B) on growth and yield of tomato (Lycopercison esculentum cv. ‘191 F1’) plants were studied. Treatments were: 1) control (B1), normal nutrient solution including 0.5 mg L^?1 B (boron), 2) B1 +Si treatment: 0.5 mg L^?1 boron plus 2 mM Si, 3) B2 treatment: 3.5 mg L^?1 B, 4) B2 +Si treatment: 3.5 mg L^?1 B plus 2 mM Si, 5) B3 treatment: 6.5 mg L^?1 B, and 6) B3 +Si: 6.5 mg L^?1 B plus 2 mM Si. High B reduced dry matter, fruit yield and chlorophyll (Chl) in tomato plants compared to the control treatment, but increased the proline accumulation. Supplementary Si overcame the deleterious effects of high B on plant dry matter, fruit yield and chlorophyll concentrations. High B treatments increased the activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC. 1.11.1.7) and polyphenol oxidase (PPO; EC 1.10.3.1). However, supplementary Si in the nutrient solution containing high B reduced SOD and PPO activities in leaves, but POD activity remained unchanged. These data suggest that excess B-induced oxidative stress and alterations in the antioxidant enzymes. Boron (B) concentrations increased in leaves and roots in the elevated B treatment as compared to the control treatment. Concentrations of calcium (Ca) and potassium (K) were significantly lower in the leaves of plants grown at high B than those in the control plants. Supplementing the nutrient solution containing high B with 2 mM Si increased both nutrients in the leaves. These results indicate that supplementary Si can mitigate the adverse effects of high B on fruit yield and whole plant biomass in tomato plants.     

Impact of Supplemental Calcium Chloride on Yield,Quality, Nutrient Status,and Postharvest Attributes of Tomato

Little is known regarding the impact of calcium chloride applications during growth and development on tomato postharvest quality. This trial investigated supplemental calcium chloride applications on yield, nutrient content, texture, and postharvest quality of tomato fruit. Calcium (Ca) nutrient solution concentrations were: 60, 180, and 360 mg·L^?1 calcium, while foliar applications were (0, 1, and 2% calcium chloride w/v). Plants grown with 60 mg·L^?1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays. Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution. As fruit cluster position increased, fruit nutrient concentrations significantly decreased. Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture. Pericarp elasticity increased concomitantly with calcium in the nutrient solution. Postharvest disease incidence was not affected by calcium treatment, though weight loss during storage was negatively affected by calcium chloride sprays.     

EFFECT OF PACLOBUTRAZOL AND PUTRESCINE ON ANTIOXIDANT ENZYMES ACTIVITY AND NUTRIENTS CONTENT IN SALT TOLERANT CITRUS ROOTSTOCK SOUR ORANGE UNDER SODIUM CHLORIDE STRESS

The effects of paclobutrazol (PBZ) and putrescine (Put) on antioxidant enzymes activity, proline contents and nutrients uptake were studied on salt tolerant citrus rootstock sour orange. Six-month-old nucellar seedlings grown in pots and subjected to three levels of PBZ and two levels each of salinity and Put for 90 days. Seedlings treated with PBZ or Put alone or in combination had higher anti-oxidant enzymes activities, accumulation of proline and nutrients contents like potassium (K⁺) and calcium (Ca²⁺) under both saline and non-saline conditions. Further, application of PBZ or Put alone or in combination also reduced the accumulation of both Na⁺ and Cl^? ions in leaves and roots in NaCl stressed seedlings. A combined application of 250 mg L^?1 PBZ and 50 mg L^?1 Put proved to be more effective in improving proline and Ca²⁺ content and restricting accumulation of Na⁺ ions in leaf tissues.     

Effect of Foliar Application of Calcium on the Quality of Blueberry Fruits

Effect of foliar application of calcium (0.78 g, 4.68 g, and 7.8 g Ca^{2 +}) in pre-harvest, at three different growing conditions (tunnel, mesh, and ambient), on texture and pectin in blueberries (Vaccinium corymbosum) was studied. Calcium contents in leaves as well in fruits were different (P ≤ 0.05), affected by growing conditions and time. Differences (P ≤ 0.05) in calcium content were found in tunnel cultivar fruit, during the period to cell expansion toward harvest, at calcium foliar level of 5 mL per L (7.8 g). Fruit texture was significantly higher at the beginning of the cell expansion period in the tunnel cultivar fruit, and a linear correlation between calcium concentration and texture was established. Increment in low methoxyl pectin (LMP) was influenced by growing conditions, and was different (P ≤ 0.05) for tunnel cultivar fruit. A good correlation between LMP and calcium content was obtained with the high dose of calcium (5 mL per L).     

Analysis of Citrus Orchard Efficiency in Relation to Soil Properties

ABSTRACT

Orchard efficiency (OE) is one of the indices of evaluating the sustainability in production behavior of citrus orchards. A wide range of soil properties broadly categorized into particle size distribution, water soluble and exchangeable cations, and soil available nutrients were investigated in relation to efficiency of Nagpur mandarin (Citrus reticulata Blanco) orchards established on smectite rich three soil orders (Entisols, Inceptisols, and Vertisols) representing 18 locations of central India. The soil properties, viz., free calcium carbonate (CaCO₃), clay content, water soluble- and exchangeable-calcium (Ca^{2 +}), available nitrogen (N), phosphorus (P), and zinc (Zn) contributed significantly towards variation in OE. The threshold limit of these limiting soil properties was further established using multivariate quadratic regression models as: 132.1 g kg^{? 1} free CaCO₃, 418.1 g kg^{? 1} clay, 149.9 mg L^{? 1} water soluble Ca^{2 +}, 25.9 cmol(p⁺) kg^{? 1} exchangeable Ca^{2 +}, 114.6 mg kg^{? 1} available N, 12.8 mg kg^{? 1} available P, and 0.96 mg kg^{? 1} available Zn in relation to optimum OE of 82.1%. These reference values were very close to those obtained from best fit models, and could be effectively utilized in addressing soil related production constraints for precision-aided citriculture.     

Effects of NaCl and silicon on ion distribution in the roots,shoots and leaves of two alfalfa cultivars with different salt tolerance

Abstract

The effects of exogenous NaCl and silicon on ion distribution were investigated in two alfalfa (Medicago sativa. L.) cultivars: the high salt tolerant Zhongmu No. 1 and the low salt tolerant Defor. The cultivars were grown in a hydroponic system with a control (that had neither NaCl nor Si added), a Si treatment (1 mmol L^?1 Si), a NaCl treatment (120 mmol L^?1 NaCl), and a Si and NaCl treatment (120 mmol L^?1 NaCl + 1 mmol L^?1 Si). After 15 days of the NaCl and Si treatments, four plants of the cultivars were removed and divided into root, shoot and leaf parts for Na⁺, K⁺, Ca²⁺, Mg²⁺, Fe³⁺, Mn²⁺, Cu²⁺ and Zn²⁺ content measurements. Compared with the NaCl treatment, the added Si significantly decreased Na⁺ content in the roots, but notably increased K⁺ contents in the shoots and leaves of the high salt tolerant Zhongmu No.1 cultivar. Applying Si to both cultivars under NaCl stress did not significantly affect the Fe³⁺, Mg²⁺ and Zn²⁺ contents in the roots, shoots and leaves of Defor and the roots and shoots of Zhongmu No.1, but increased the Ca²⁺ content in the roots of Zhongmu No.1 and the Mn²⁺ contents in the shoots and leaves of both cultivars, while it decreased the Ca²⁺ and Cu²⁺ contents of the shoots and leaves of both cultivars under salt stress. Salt stress decreased the K⁺, Ca²⁺, Mg²⁺ and Cu²⁺ contents in plants, but significantly increased Zn²⁺ content in the roots, shoots and leaves and Mn²⁺ content in the shoots of both cultivars when Si was not applied. Thus, salt affects not only the macronutrient distribution but also the micronutrient distribution in alfalfa plants, while silicon could alter the distributions of Na⁺ and some trophic ions in the roots, shoots and leaves of plants to improve the salt tolerance.     

Soybean root growth in relation to ionic composition in magnesium-amended acid subsoils: Implications on root citrate ameliorating aluminum constraints

Abstract

Hydroponic studies with soybean (Glycine max [L.] Merr.) have shown that µmol L^?1 additions of Mg²⁺ were as effective in ameliorating Al rhizotoxicity as additions of Ca²⁺in the mmol L^?1 concentration range. The objectives of this study were to assess the ameliorative effects of Mg on soybean root growth in acidic subsoils and to relate the soil solution ionic compositions to soybean root growth. Roots of soybean cultivar Plant Introduction 416937 extending from a limed surface soil compartment grew for 28 days into a subsurface compartment containing acid subsoils from the Cecil (oxidic and kaolinitic), Creedmoor (montmorillonitic) and Norfolk (kaolinitic) series. The three Mg treatments consisted of native equilibrium soil solution concentrations in each soil (50 or 100 µmol L^?1) and MgCl₂ additions to achieve 150 and 300 µmol L^?1 Mg (Mg150 and Mg300, respectively) in the soil solutions. Root elongations into Mg-treated subsoils were compared with a CaCO₃ treatment limed to achieve a soil pH value of 6. Subsoil root growth responses to the Mg treatments were less than for the lime treatments. Root length relative to the limed treatments for all subsoils (RRL) was poorly related to the activity of the soil solution Al species (Al³⁺ and Al-hydroxyl species) and Mg²⁺. However, the RRL values were more closely related to the parameters associated with soil solution Ca activity, including (Ca²⁺), (Al³⁺)/(Ca²⁺) and (Al³⁺)/([Ca²⁺] + [Mg²⁺]), suggesting that Ca could be a primary factor ameliorating Al and H⁺ rhizotoxicity in these subsoils. Increased tolerance to Al rhizotoxicity of soybean by micromolar Mg additions to hydroponic solutions, inducing citrate secretion from roots to externally complex toxic Al, may be less important in acid subsoils with low native Ca levels.     

Effects of Zeolite on Soil Nutrients and Growth of Barley Following Irrigation with Saline Water

ABSTRACT

Soil salinity is a major abiotic factor limiting crop production but an amendment with synthetic zeolite may mitigate effects of salinity stress on plants. The objective of the study was to determine the effects of zeolite on soil properties and growth of barley irrigated with diluted seawater. Barley was raised on a sand dune soil treated with calcium type zeolite at the rate of 1 and 5% and irrigated every alternate day with seawater diluted to electrical conductivity (EC) levels of 3 and 16 dS m^?1. Irrigation with 16 dS m^?1 saline water significantly suppressed plant height by 25%, leaf area by 44% and dry weight by 60%. However, a substantial increase in plant biomass of salt stressed barley was observed in zeolite-amended treatments. The application of zeolite also enhanced water and salt holding capacity of soil. Post-harvest soil analysis showed high concentrations of calcium (Ca^{2 +}), magnesium (Mg^{2 +}), sodium (Na⁺), and potassium (K⁺) due to saline water especially in the upper soil layer but concentrations were lower in soils treated with zeolite. Zeolite application at 5% increased Ca^{2 +} concentration in salt stressed plants; concentrations of trace elements were also increased by 19% for iron (Fe^{2 +}) and 10% for manganese (Mn^{2 +}). The overall results indicated that soil amendment with zeolite could effectively ameliorate salinity stress and improve nutrient balance in a sandy soil.     

Effect of applying calcium chloride and three milk supplements to poinsettia ‘Prestige Red’

Some poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch) cultivars are susceptible to bract calcium (Ca) deficiency in developing bracts. In this study, we evaluated the efficacy of foliar uptake of Ca from milk-based products plus calcium chloride (CaCl₂) as a potential Ca source. Weekly foliar applications of 237 mL L^?1 whole milk, 80 mL L^?1 powdered milk, 30 mL L^?1 condensed milk, 0.94 g L^?1 CaCl₂, or distilled water (used as a control) were applied to runoff of ‘Prestige Red’ for four weeks. The four largest bracts with petioles on three different inflorescences and three leaves with petioles below the transitional leaf per inflorescence were collected per pot. None of the treatments affected bract or leaf Ca concentration. Powdered milk treatments resulted in a higher concentration of zinc (Zn) in bracts and aluminum (Al) in bracts and leaves. White residue remained on the bracts and leaves after treatment with powdered milk, which would reduce marketability.     

Relationship between Callus Growth and Mineral Nutrients Uptake in Salt-Stressed Indica Rice Callus

ABSTRACT

One month old rice calli were exposed to 0, 50, and 100 mol m^?3 sodium chloride (NaCl) in the liquid LS basal medium supplemented with 2.5 mg L^?1 2,4-dichlorophenoxy acetic acid (2,4-D) and 0.5 mg L^?1 kinetin. Callus relative growth rate (RGR; fresh) of both cultivars indicated a progressive decrease; however, callus dry weight increased as the NaCl level increased in the culture medium. Salinity stress increased the callus sodium (Na⁺), manganese (Mn²⁺), and magnesium (Mg²⁺) contents while potassium (K⁺), calcium (Ca²⁺), and iron (Fe²⁺) contents decreased. ‘Basmati-385’ showed less reduction in callus RGR, K⁺, and Ca²⁺ contents and a larger increase in callus dry weight, Na⁺, Mn²⁺, and Mg²⁺ contents as compared to ‘Basmati-Karnal’. However, the reverse was true for Fe²⁺ contents. K⁺/Na⁺ and Ca²⁺/Na⁺ ratios generally decreased under salt stress. Overall, reduction in callus relative growth rate was found to be inversely correlated with decrease in K⁺, Ca²⁺, and Fe²⁺ uptake and directly correlated with increased Na⁺ and Mg²⁺ concentration in callus tissue.     

Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits

ABSTRACT

A pot experiment was conducted to determine the effects of potassium (K) application on volatile compounds, taste compounds, and firmness of fresh tomato fruits. Each pot was filled with 8 kg of clean sand. The experiment consisted of six K application rates with 0, 1.25, 2.5, 5.0, 10.0, and 20.0 mmol K L^?1 in the nutrient solution. Volatile compounds, soluble sugars, soluble solids, titratable acidity, and firmness of fresh tomato fruits were measured. The results show that the concentrations of 3-methylbutanal, 1-penten-3-one, hexanal, cis-3-hexenal, 2-methyl-4-pentenal, trans-2-hexenal, 2E-4E-hexadienal, 6-methyl-5-hepten-2-one, phenylacetaldehyde, phenylethanol, soluble sugars, and soluble solids tended to increase at first and then decrease between 0 to 10.0 mmol K L^?1. K application rate obtaining the highest values of the concentrations ranged from 1.4 to 3.0 mmol K L^?1, with the exception of cis-3-hexenal (1.1 mmol K L^?1), phenylacetaldehyde (4.5 mmol K L^?1), and phenylethanol (4.8 mmol K L^?1). By contrast, increasing K supply increased the concentration of titratable acidity, decreased the ratios of soluble sugars to titratable acidity and soluble solids to titratable acidity. Close correlations were observed between the concentrations of various volatile compounds, soluble sugars, and soluble solids. Based on contributions of these compounds to tomato flavor, we assume that moderate K supply (1.4–3.0 mmol K L^?1) improves tomato flavor, whereas tomato fruits with either no K or high K fertilization have poor flavor due to having undesirable levels of flavor compounds.     

Chronic effects of low ph and elevated aluminum on survival,maturation, spawning and embryo-larval development of the fathead minnow in soft water

Fathead minnows (Pimephales promelas) were exposed to a range of pH and A1 concentrations in soft water (8 mg Ca L^?1) to determine effect levels at various life stages. The tested pH levels ranged from 8.0 through 5.2 and inorganic monomeric Al from 15 through 60 μg L^?1. Reproductive processes including spawning, embryogenesis and early larval survival were more sensitive to acid stress than were juvenile growth and survival. Juvenile survival was significantly reduced at pH 5.2 + 60 μg Al L^?1 (P <0.05). Spawning success was reduced at pH 6.0 and 5.5 (P <0.10) and failed completely at pH 5.2, regardless of Al concentration. An apparant beneficial effect of added Al was observed during spawning at pH 7.5 + 35 μg Al L^?1, but this effect was not significantly greater than at pH 7.5 + 15 μg Al L^?1. A significant (P <0.05) decrease in larval survival occurred at pH 6.0 + 15 μg Al L^?1 and lower compared to the survival at pH 7.5 + 15 μg Al L^?1. Aluminum at 30 μg L^?1 provided protection resulting in short term increased embryo-larval survival at pH 5.5. The effect of parental exposure on progeny survival was assessed by an interchange of embryos from the spawning treatment to all tested exposure conditions. When reared at pH 8.0 + 15 μg Al L^?1 through 6.0 + 15 μg Al L^?1 or at pH 5.5 + 30 μg Al L^?1, parental exposure did not significantly influence progeny survival. However, survival was significantly reduced among progeny from brood fish reared at pH 5.5 + 15 μg Al L^?1 as compared to those spawned at pH 6.0 + 15 μg Al L^?1 and above, or at pH 5.5 + 30 μg Al L^?1 (P <0.05). Juvenile or 14 d larval growth effects were not detected under any exposure condition (P >0.05). Ultimately, fathead minnow young-of-the-year recruitment and production potential can be expected to diminish when environmental pH falls to 6.0, and to fail completely at 5.5 and lower.     

Heavy Metal and Nutrient Ion Accumulation by Two Black Gram Cultivars Treated with Copper and Lead

ABSTRACT

A pot experiment was conducted to examine the uptake of nutrients (K⁺ (potassium) and Ca²⁺ (calsium)) and heavy metal (Cu²⁺ (copper) and Pb²⁺ (lead)) ions by leaves, seeds, and roots of two black gram [Vigna mungo (L.) Hepper] cultivars, ‘Mash-95018’(V₁) and ‘Mash-97’(V₂) treated with copper (Cu) and lead (Pb) at 25mg L^?1 and 50mg L^?1. This study was conducted in a greenhouse in the Botanical Garden, University of Agriculture, Faisalabad, Pakistan, during the spring of 2003. Heavy-metal treatments were applied 30 d after germination, and nutrient and heavy-metal ion uptake data were collected 10 d after treatment application. Both heavy metals in both cultivars substantially reduced nutrient ion accumulation and its translocation to seeds. Leaves had proportionately more K⁺ and Ca²⁺ than that recorded for roots and seeds after heavy-metal treatments. Nevertheless, both heavy metal (Cu²⁺ and Pb²⁺) ions ware predominantly sequestered in the roots, rather than in leaves and seeds, under their respective treatments. As the external concentrations of heavy metals increased, their uptake by the respective treated plants also increased, but nutrient ion (K⁺ and Ca²⁺) uptake was gradually reduced. This result suggests a concentration-dependent phenomenon. Overall, lead (Pb²⁺) showed more toxic effects on the uptake of essential nutrients compared with Ca²⁺, while ‘Mash-97’proved more sensitive to heavy metals than ‘Mash-95018.'     

Occurrence of blossom‐end rot in tomato as a function of calcium dose in the nutrient solution and air relative humidity

The effects of different calcium (Ca) concentrations in the nutrient solution and of air relative humidity (RH) on the Ca levels and on the incidence of blossom‐end rot in tomato fruit cv. Jumbo were studied. The experiment was conducted in a greenhouse under hydroponic conditions using a modified Hoagland solution containing different Ca concentrations (0.2, 2.5, 5.0, 10.0, 15.0, and 20.0 mm L^‐1) which represented the different treatments. The trial was conducted in a fully randomized design with three replications, with Ca doses representing the plots and environments with high and low RH the subplots. The fruits of the second and third clusters were used, with two fruits per cluster, one maintained at high (90±5%) and the other at low (40±5%) RH. The fruits were picked after full ripening. A greater Ca accumulation was observed in fruits submitted to low RH with this accumulation occurring at all Ca levels in the solution. In the treatment with 100 mg Ca L^‐1, the plants died and did not reach fructification. The fruits of plants treated with 100 mg Ca L^‐1 and submitted to low RH had blossom‐end rot although their Ca levels were higher than those detected in the fruits of this treatment submitted to high RH. At this Ca dose, the seeds were small, malformed, and black. Our results show that fruit kept at low RH had higher Ca accumulation although the excessive water loss from tissues may lead to blossom‐end rot when low Ca doses are supplied to the plants.