Iron fertilizers applied to calcareous soil on the growth of peanut in a pot experiment

A greenhouse pot experiment was conducted with peanuts (Arachis hypogaea L., Fabceae) to evaluate iron compound fertilizers for improving within-plant iron content and correcting chlorosis caused by iron deficiency. Peanuts were planted in containers with calcareous soil fertilized with three different granular iron nitrogen, phosphorus and potassium (NPK) fertilizers (ferrous sulphate (FeSO₄)–NPK, Fe–ethylendiamine di (o-hydroxyphenylacetic) (EDDHA)–NPK and Fe–citrate–NPK). Iron nutrition, plant biomass, seed yield and quality of peanuts were significantly affected by the application of Fe–citrate–NPK and Fe–EDDHA–NPK to the soil. Iron concentrations in tissues were significantly greater for plants grown with Fe–citrate–NPK and Fe–EDDHA–NPK. The active iron concentration in the youngest leaves of peanuts was linearly related to the leaf chlorophyll (via soil and plant analyzer development measurements) recorded 50 and 80 days after planting. However, no significant differences between Fe–citrate–NPK and Fe–EDDHA–NPK were observed. Despite the large amount of total iron bound and dry matter, FeSO₄–NPK was less effective than Fe–citrate–NPK and Fe–EDDHA–NPK to improve iron uptake. The results showed that application of Fe–citrate–NPK was as effective as application of Fe–EDDHA–NPK in remediating leaf iron chlorosis in peanut pot-grown in calcareous soil. The study suggested that Fe–citrate–NPK should be considered as a potential tool for correcting peanut iron deficiency in calcareous soil.     

Partial replacement of Fe(o,o‐EDDHA) by humic substances for Fe nutrition and fruit quality of citrus

The most widely used Iron (Fe) fertilizer in calcareous soils is the synthetic chelate Fe(o,o‐EDDHA). However, humic substances are occasionally combined with Fe chelates in drip irrigation systems in order to lower costs. We investigated the effect of various mixtures of Fe(o,o‐EDDHA) and a commercially available humic substance on Fe availability in a calcareous soil from Murcia, Spain (in vitro experiment) and on leaf Fe content and fruit‐quality attributes of Citrus macrophylla (field experiment). In the in vitro experiment, a calcareous soil was incubated for 15 d with solutions of sole Fe(o,o‐EDDHA) and humic substance and of a mixture of humic substance and Fe(o,o‐EDDHA) to determine the dynamics of available Fe. While the mixture did not significantly increase the available soil Fe, it did decrease the rate of Fe retention in the surface soil compared to sole Fe(o,o‐EDDHA). In the field experiment, the substitution in the application solution of 67% of Fe(o,o‐EDDHA) by commercial humic substance increased leaf P in lemon trees from 0.19% with sole Fe(o,o‐EDDHA) to 0.30% and leaf Fe from 94 mg kg^–1 to 115 mg kg^–1. Some quality parameters like vitamin C content and peel thickness were also improved with a partial substitution of Fe(o,o‐EDDHA) by humic substances. We conclude that a partial substitution of commercial Fe chelates by humic substance can improve crop Fe uptake and may thus be economically attractive. The underlying physiological mechanisms and ecological implications require further studies.     

Use of Minolta SPAD‐502 chlorophyll meter to quantify the effectiveness of mid‐summer trunk injection of iron on chlorotic pear trees

The severity of leaf chlorosis in iron (Fe)‐deficient fruit trees is often characterized using a semi‐quantitative visual rating index that is subject to evaluator bias. Analytical instruments are now available that provide a quantitative measure of leaf green color that could substitute for visual ratings. We injected limbs of mature chlorotic pear trees (Pyrus communis L. cv. Bartlett) with distilled water or a solution of 0.1% Fe (w/v) as FeSO₄‐7H₂O on 17 July 1995. Treatments were replicated eight‐fold. On 18 August 1995, a Minolta SPAD‐502 chlorophyll meter was used to measure the green color of 30 randomly sampled leaves located above the point of injection on each injected limb. Average leaf green color was higher in the Fe‐injected tree than in the water‐injected tree of each experimental block. Leaf green color (mean±SD) averaged 34.7±3.8 SPAD units for the Fe‐injected trees and 27.3±3.8 SPAD units for the water‐injected trees. The absolute increase in mean leaf color of 7.4 SPAD units was equivalent to a relative increase of 27%. Iron injection also induced more negative skewness and increased kurtosis in the frequency distribution curve for leaf SPAD meter readings. These results suggest that the SPAD meter can provide an unbiased quantitative measure of the severity of leaf chlorosis associated with Fe deficiency, and confirm that mid‐summer trunk injection of Fe can partially ameliorate Fe‐chlorosis symptoms.     

Effect of Iron and Auxins on Peroxidase Activity and Rooting Performance of Three Citrus Rootstocks In Vitro

Abstract

The effects of FeCl₃, Fe‐EDDHA and Fe‐EDTA as iron sources at 5.6 ppm, as well as their combined effect with the auxins IBA and α‐NAA on rooting capacity and total peroxidase activity of three Citrus rootstocks (Swingle Citrumelo, C. taiwanica, and C. aurantium) in vitro were studied for eight weeks. No root or callus formation was observed in the presence of IBA independently of the Fe source, or in the absence of Fe in the culture medium independently of the hormone used. Low rooting percentage obtained by FeCl₃, while the best results were obtained using Fe‐EDDHA as Fe source. The time of root appearance was also influenced by the different sources of Fe as well as by the kind of the rootstock. In the presence of Fe‐EDTA plantlets survived for four weeks and then died. Total peroxidase activity declined sharply shortly before root appearance, but the decline was less pronounced shortly before callus formation (in some cases of FeCl₃ treatment).     

Comparison of Various Analysis Methods for Determination of Iron Chlorosis in Apple Trees

Abstract

The objective of this study was to compare iron (Fe) concentrations (mg kg^?1) of the leaves measured by different methods and to determine the most suitable method to be used in evaluation of iron chlorosis in apple trees. For this purpose, green and chlorotic leaves were collected from 76 apple orchards in 1998 and 1999. Iron concentrations (mg kg^?1) of dried leaf samples were measured with 4 different methods, 1 N HCl (Method 1), 0.1 N HCl (Method 2), 0.005 M DTPA (Method 3), and 1.5% o-phenanthroline (Method 4). Total Fe concentrations (mg kg^?1) of dried leaf samples were also analyzed. Total chlorophyll and peroxidase enzyme activity in fresh leaf samples were measured. The total chlorophyll, peroxidase enzyme activity, Fe concentrations (mg kg^?1) determined by Method 1, Method 3, Method 4, and total Fe concentrations (mg kg^?1) of green leaves were higher than those of chlorotic leaves. On the other hand, no significant difference was found between Fe concentrations (mg kg^?1) of green and chlorotic leaves, measured with Method 2. Significant relationship observed amongst chlorophyll concentrations, peroxidase enzyme activity, and Fe concentrations (mg kg^?1) of samples suggests that 1 N HCl method was the most suitable method amongst the methods used in this study for apple trees.     

Ammonium concentration in solution affects chlorophyll meter readings in tomato leaves

Abstract

Combinations of NH₄‐N:NO₃‐N usually result in higher tomato (Lycopersicon esculentum Mill.) yields than when either form of nitrogen (N) was used alone. Leaf chlorophyll content is closely related to leaf N content, but the effect of the NH₄‐N:NO₃‐N ratio on leaf greenness was not clear. The objective of this study was to determine the influence of NH₄‐N:NO₃‐N ratios on chlorophyll meter (SPAD) readings, and evaluate the meter as a N status estimator and tomato yield predictor in greenhouse production systems. Fruit yield and SPAD readings increased as the amount of NH₄‐N in solution increased up to 25%, while higher ratios of NH₄‐N resulted in a decline in both. The N concentration in tomato leaves increased as concentration of NH₄‐N in solution increased. Fruit yield increased as chlorophyll readings increased. SPAD readings, total N in leaves, fresh weight of shoots, and fruit yield all showed a quadratic response to NH₄‐N, reaching a peak at 25 or 50% of N as NH₄‐N. SPAD readings taken at the vegetative and flowering stages of growth had the highest correlation (r²=0.54) with N concentration in leaves, but this could not be used as a reliable estimate of N status and fruit yield. Lack of correspondence between high N concentration values and fruit yield indicated a detrimental effect of NH₄‐N on chlorophyll molecules or chloroplast structure. The SPAD readings, however, may be used to determine the optimum NH₄‐N concentration in solution to maximize fruit yield.     

Methodology to Screen New Iron Chelates: Prediction of Their Behavior in Nutrient Solution and Soil Conditions

Abstract

Iron chelates analogous to ethylenediamino‐di(o‐hydroxyphenyl)acetic acid (EDDHA) are the fertilizers chosen to treat iron chlorosis of crops grown on calcareous soils. Characterization of these synthetic ligands should be made to establish their chemical behavior and efficiency as chlorosis correctors. The aim of this research was to develop an appropriate methodology to screen new iron chelates using analytical determinations and chemical equilibrium concepts. Fe‐EDDHA, Fe‐EDDH4MA, Fe‐EDDH5MA, and Fe‐PDDHA chelates, were compared to check the proposed methodology. Titrimetric purity, protonation and Ca, Mg, and Fe(III) stability constants, pFe and species distribution in nutrient solution and soil conditions were determined. The iron chelate stability constants were in order EDDHA > EDDH4MA > EDDH5MA > PDDHA. When pFe was calculated, the larger value corresponds to Fe‐EDDHA chelate at pH below 8; but at pH above 8 the Fe‐EDDH4MA shows the larger pFe values. When the species was plotted against pH, the dominant species was FeL^? at the physiological pH range in all cases. The pH at a FeL/L_T ratio of 80% in both Fe(OH)_3amorp and Fe_soil systems was considered as an iron chelate stability index. This index was EDDH4MA > EDDH5MA > EDDHA > PDDHA in both systems, but shows that all of the chelates tested were sufficiently stable in most soil and nutrient solution conditions. In conclusion, the proposed procedure is adequate for the preliminary evaluation of the synthetic chelating agents, using important parameters such as analytical and speciation properties to predict their chelating behavior and efficiency in nutrient solution and soil conditions.     

Leaf chlorophyll readings as an indicator of nitrogen status and yield of spinach (Spinacia oleracea L.) grown in soils amended with Luecaena leucocephala prunings

A field study was conducted to evaluate the nitrogen status and yield of spinach grown in soils amended with prunings of Leucaena leucocephala, (applied at a rate of 3, 5, 7 or 11 t ha^?1). A ‘no fertilizer’ 0 nitrogen (N) and 150 kg N ha^?1 (recommended) were the control treatments. SPAD readings were recorded for the top six leaves. Nitrogen sufficiency indices were used to indicate the N status of plants. Application of L. leucocephala prunings increased spinach yields (8.98–13.86 t DM ha^?1) relative to the 0N treatment (1.35 t DM ha^?1) and yields increased with increasing rate of pruning application. SPAD readings showed a linear increase with the increase in applied prunings. There was preferential distribution of N to upper leaves. The relationship between shoot N concentration and SPAD readings was linear and strongest for the top three leaves (r² = 0.84–0.92). The results indicate the potential of chlorophyll meter readings in assessing N status of leafy vegetables grown on soils amended with different levels of legume tree prunings.     

PERFORMANCE OF DUALEX IN SPRING WHEAT FOR CROP NITROGEN STATUS ASSESSMENT,YIELD PREDICTION AND ESTIMATION OF SOIL NITRATE CONTENT

Dualex and SPAD are devices developed for the purpose of testing crop nitrogen (N) status. These instruments were used in a wheat experiment in order to compare their respective performance in assessing leaf nitrogen (N) concentration, response to N topdressing application, soil nitrate (NO₃)-N levels and in predicting grain yield. The experiment included different N rates in 2005 and 2006 in the Montérégie region of Quebec, Canada. Dualex readings correlated negatively with SPAD readings, leaf N concentration, soil NO₃-N content and wheat grain yield. SPAD alone and the ratio of SPAD to Dualex measurements (Chl/Phen) were linearly related to N application rate but no effect of N application rate was found for individual Dualex parameters. However, both SPAD and Dualex readings were affected by year effects. The Dualex was also capable of indirect evaluation of in-season soil NO₃-N accumulation and the prediction of wheat yield, but more so as Chl/Phen.     

Morphological Changes in Leaves of Mexican Lime Affected by Iron Chlorosis

Iron (Fe) chlorosis reduces the concentration of photosynthetic pigments, photosynthates, and crop yield. The effect of Fe chlorosis on leaf composition and cell structure was evaluated in Mexican lime (Citrus aurantifolia) with different degrees of Fe chlorosis. Iron chlorosis significantly reduced concentrations of chlorophylls a, b, and a + b, and caused thickening of leaves, due to the increase in palisade and spongy parenchyma cells. The chloroplasts of the chlorotic and albino leaves showed a disorganized ultrastructure; they had an elongated shape with disarrayed thylakoids, underdeveloped grana, scarce starch granules, and hole-like folds in the thylakoid membranes. The accumulation of calcium oxalate crystals in the upper and lower sides of the epidermis, crystal length, and total crystal content increased with Fe chlorosis severity. The green leaves, in contrast, had chloroplasts with typical ultrastructure. The degree of Fe chlorosis in the leaves significantly affected the concentrations of potassium (K); Fe, manganese (Mn), Fe²⁺, and the phosphorus (P)/Fe and K/calcium (Ca) ratios.     

Soybean Growth on Calcareous Soil as Affected by Three Iron Sources

Abstract

Iron (Fe) chlorosis is a common symptom in many soybean (Glycine max L. Merr.) producing areas throughout the United States. On the Blackland soils found in northeast Texas, Fe chlorosis occasionally appears during vegetative growth, but often abates by the time plants flower. However, it is not clear whether preplant additions of Fe will enhance soybean growth or yield on this soil or whether different sources of Fe give different responses. In a greenhouse study, soil from a pH 8.4 Houston Black clay (fine, smectitic, thermic Udic Haplusterts), with a DTPA‐extractable concentration of 11.7 mg Fe kg^?1, was treated with FeSO₄ (0, 3, 10, 30, and 100 ppm Fe), sodium ferric diethylenetriamine pentaacetate (FeDTPA) (0, 0.3, 1.0, 3, and 10 ppm Fe) or sodium ferric ethylenediamine‐di (o‐hydroxyphenylacetate) (FeEDDHA) (0, 0.3, 1.0, 3, and 10 ppm Fe). Pot size was 19 L and soil dry mass was 10 kg. Soybean (cv. Hutcheson) seed were planted in November 2000 and seedlings were thinned to three per pot at the first true leaf stage. The third uppermost fully expanded leaf of each plant was harvested at growth stage R3 for nutrient analysis. Between 20 and 100 days after planting, six nondestructive leaf chlorophyll readings were obtained from the third uppermost fully expanded leaf. Entire plants were harvested at R6 (mid podfill) for nutrient and biomass yield determination. Leaf blade Fe concentration ranged from 79 to 87 mg kg^?1 in the untreated check plants to a high of 109 mg kg^?1 for the 10 ppm FeDTPA‐Fe treatment, all of which were greater than the acknowledged critical level of 60 mg kg^?1. No visible Fe‐deficiency symptoms appeared during the study. Chlorophyll (SPAD 502) values during the R3 to R5 growth stages were greater for all of the FeSO₄ treatments than for the 0 ppm treatment. The 10 ppm FeDTPA‐Fe treatment and the 3 ppm FeEDDHA‐Fe treatment exhibited higher leaf chlorophyll readings than the untreated checks during the R3 to R5 growth stage. The average seed yield from the 12 Fe fertilized treatments at growth stage R6 was only 12% greater (not significant) than the untreated check. Total biomass (root plus shoot) was not affected by the treatments. There was no evidence that the higher rates of Fe caused reduced growth. Overall, our results do not suggest that soil‐applied Fe will consistently stimulate soybean growth or yield on this soil, at least when DTPA‐extractable soil Fe is at 12 mg kg^?1 or higher. However, because of the trends for increased seed yield in some of the Fe treatments, field studies using soil‐ and/or foliar‐applied Fe are warranted.     

Behavior of iron‐supplying materials in incubated calcareous soils 1

Two Fe chlorosis‐inducing calcareous soils were incubated for up to 5 months, at room temperature and field capacity, with Fe‐EDDHA, Fe‐DTPA, FeSO₄, an amino acid chelate “Fe‐Metalosate”;, an oxide “Micronized‐Iron”;, and a precipitated Fe‐S compound “Iron‐Sul”;. Other treatments included DTPA chelate alone, elemental S and H₂SO₄ at comparable rates. Both water‐soluble, and DTPA‐extractable Fe fractions were measured periodically from each sample. All water‐soluble sources decreased with time. Soluble Fe was highest after Fe‐EDDHA addition but was not detectable after “Fe‐Metalosate”; and FeSO₄. Acidification to neutralize CaCO₃ significantly increased DTPA‐extractable Fe, which remained high with increasing incubation time. “Micronized‐Iron”; and S had only a slight effect on DTPA‐ extractable Fe. Though Fe‐EDDHA is the most efficient Fe material, pelleted acidified Fe sources, i.e., “Iron‐Sul”;, may be more economical for some crops in the long term.     

Iron Chlorosis in Gerber as Related to Properties of Various Types of Compost used as Growing Media

Abstract

Nutrient deficiencies in crop plants may be influenced by a number of properties of the growing media. Some peat‐substitute substrates can promote iron (Fe) chlorosis in sensitive plants, which has traditionally been ascribed to the elevated pH of growing media. To identify the origin of this problem in various types of composted organic residues used as growing media and possible corrections, a complete randomized experiment on gerber (Gerbera jamesonii Adlam) as an Fe‐chlorosis sensitive crop involving three factors (growing medium, medium acidification, and the medium treatment with Fe) was performed.

Although the Fe content in plants decreased with increasing pH in the growing medium, the chlorophyll content as measured using a chlorophyll meter (Minolta Soil Plant Analysis Development, SPAD) was not significantly related to pH. The SPAD readings and Fe concentrations in plants, dry matter, and flower production were not significantly related to diethylenetriaminepentaacetic acid (DTPA)–extractable Fe in the growing media. The addition of Fe‐chelate significantly increased yield (P<0.01), and SPAD at 65 and 96 days after planting (P<0.001 and P<0.01, respectively). However, the effect of the acid treatment was, different depending on the growing media. When the acidification promoted a positive effect on SPAD readings, this was nonsignificantly different than that obtained with the application of Fe‐chelate. The estimated amount of available Fe in the growing media was not relevant, which explains the incidence of chlorosis as physiological factors related to pH.     

Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut

Iron (Fe) deficiency has been a widespread problem in peanut (Arachis hypogaea L.) grown on calcareous soils of northern China and has resulted in significant yield losses. Field observations showed considerable variability in visual chlorosis symptoms among peanut cultivars in the same soil. The objective of this study was to confirm the genetic differences in resistance to Fe-deficiency chlorosis in peanut and to identify feasible indicators for screening Fe-efficient genotypes. Resistance to Fe chlorosis of sixteen peanut cultivars grown on calcareous soil was evaluated in the field and physiological responses to Fe-deficiency stress were studied in nutrient solution. There were significant differences in resistance to Fe-deficiency chlorosis among the sixteen peanut cultivars tested, which was identified with SPAD readings, active Fe concentrations in young leaves in the early growth stages, and the pod yield. For Fe-resistant peanut cultivars, Fe-reduction capacity and quality of releasing hydrogen ions from roots increased under Fe-deficiency stress. Highly correlated relationships were observed between the summation of root Fe reduction and field chlorosis scores for sixteen cultivars (r² = 0.79). It was concluded that Fe-reduction capacity was a better physiological indicator for screening Fe-efficient peanut genotypes of the mechanisms measured.     

Estimation of Chlorophyll Contents by Correlations between SPAD‐502 Meter and Chroma Meter in Butterhead Lettuce

Abstract

Chlorophyll content of butterhead lettuce leaves was estimated by correlations between the Minolta SPAD‐502 and Minolta chroma meter CR 300. The SPAD‐502 readings and extractable chlorophyll (Chl a, Chl b, and total Chlorophyll) contents were related. High linear correlations were obtained for chlorophyll a (R²=0.90), chlorophyll b (R²=0.85), and total chlorophyll (R²=0.92). After that, during the growth cycle of butterhead lettuce grown in soilless culture, leaves were selected and SPAD‐502 and chroma meter readings were made. Finally, correlations between SPAD‐502 readings and leaf color (L*, a*, b*, C*, and hue angle) determined by the chroma meter were calculated. Hue angle (H°; R²=0.75) and lightness index (L*; R²=0.68) were the parameters that better relate with SPAD‐502 readings, so these parameters can also be used for rapid and nondestructive estimates of leaf chlorophyll in situ.     

Image changes in chlorophyll fluorescence of cucumber leaves in response to iron deficiency and resupply

Iron (Fe) is an essential element for plants and its deficiency causes decrease not only in the photosynthetic rate but also in the actual photosystem II efficiency at steady‐state photosynthesis. The aim of this work was to determine the effect of Fe deficiency in plants of Cucumis sativus (L.) in two different experimental conditions. In the first experiment, plants were grown with or without Fe for 7 d. After 7 d, Fe‐deficient plants were resupplied with Fe and sampled after 12 h and 48 h. In the second experiment, plants were grown with Fe in the nutrient solution for 3 d and after this period, Fe was withdrawn and plants sampled after 3 and 6 d. Iron and chlorophyll (Chl) concentration and Chl‐fluorescence imaging were measured. In cucumber leaves subjected to Fe deficiency, fluorescence imaging of Chl a evidenced spatial changes on leaf lamina. Following Fe deficiency both after 7 d (Exp. 1) or 6 d (Exp. 2) leaves showed a slight, nonsignificant decrease in F_v/F_m ratio. However Chl‐fluorescence parameters determined in light conditions showed significant changes which indicate an alteration in the photosynthetic process. Surprisingly, the effect of Fe deficiency was more pronounced in leaves of plant of Exp. 2 as compared to those that had grown in complete absence of Fe (Exp. 1). In the latter case down‐regulated mechanisms preserved leaves from irreversible photoinhibition leading to complete recovery when plants were resupplied with the microelement.     

Transport of Foliar Applied Iron (59Fe) in Vicia faba

Abstract

Radioactively labeled iron (⁵⁹Fe) was used to study iron retranslocation from mature leaves of Broad bean (Vicia faba L. var. Scirocco). Our experiments offered the possibility to detect and quantify the translocation of foliar applied iron by imaging technique in combination with tissue analysis. ⁵⁹Fe labeled solution was placed as a droplet onto the leafs upper surface of intact plants. Distribution of ⁵⁹Fe was analyzed after 0.5 h up to 2 days. Iron was translocated acropetally (towards the tip of the treated leaf) as well as basipetally. Movement in the apical direction was predominant, amounting to about 65% of ⁵⁹Fe translocated from the application site. About 35% of ⁵⁹Fe were transported basipetally, corresponding to absolute amounts of 2.8–53.6 pmol h^?1. After 30 min, it was detectable in the petiole, which included a translocation of 20 mm basipetal from the application site. A mean of 15% of the iron retranslocated from a leaflet was detected in non‐treated leaflets of the same leaf. This iron was supposed to have been exchanged from the phloem into the xylem pathway, probably within the petiole. When the loading rate into the phloem was estimated on basis of the sum of retranslocated ⁵⁹Fe per time and per area of the leaf treated, a range of 0.031–2.21 pmol h^?1 mm^?2 (mean: 0.62 pmol h^?1 mm^?2) was obtained. This was not sufficient to meet an estimated demand for iron in the growing terminal bud, but could cover about 25% of it. In conclusion, average iron retranslocation from leaves of Fe‐sufficient plants was not large enough to meet the iron demand of the growing shoot. This was not due to a limitation in iron availability for transport, as an excess amount of iron was supplied which was not biologically bound, but a limitation due to transport facilities, probably in the phloem, seemed to be more likely in this case.     

Interaction of Different Iron Chelates with an Alkaline and Calcareous Soil: A Complementary Methodology to Evaluate the Performance of Iron Compounds in the Correction of Iron Chlorosis

Abstract

A great number of studies have shown that the stability of iron chelates as a function of pH is not the unique parameter that must be considered in order to evaluate the potential effectiveness of Fe‐chelates to correct iron chlorosis in plants cultivated in alkaline and calcareous soils. In fact, other factors, such as soil sorption on soil components or the competition among Fe and other metallic cations for the chelating agent in soil solution, have a considerable influence on the capacity of iron chelates to maintain iron in soil solution available to plants. In this context, the aim of this work is to study the variation in concentration of the main iron chelates employed by farmers under field conditions—Fe‐EDDHA (HA), Fe‐EDDHMA (MA), Fe‐EDDHSA (SA), Fe‐EDDCHA (CA), Fe‐EDTA (EDTA), and Fe‐DTPA (DTPA)—in the soil solution of a calcareous soil over time. To this end, soil incubations were carried out using a soil:Fe solution ratio corresponding to soil field capacity, at a temperature of 23°C. The soil used in the experiments was a calcareous soil with a very low organic matter content. The variation in concentration of Fe and Fe‐chelates in soil solution over time were obtained by measuring the evolution in soil solution of both the concentration of total Fe (measured by AAS), and the concentration of the ortho‐ortho isomers for Fe‐EDDHA and analogs or chelated Fe for Fe‐EDTA and Fe‐DTPA (measured by HPLC). The following chelate samples were used: a HA standard prepared in the laboratory and samples of HA, MA, SA, CA, Fe‐EDTA, and Fe‐DTPA obtained from commercial formulations present in the market. The percentage of iron chelated as ortho‐ortho isomers for HAs was: HA standard (100%); HA (51.78%); MA (60.06%); SA (22.50%); and CA (27.28%). In the case of Fe‐EDTA and Fe‐DTPA the percentages of chelated iron were 96.09 and 99.12, respectively. Results show that it is possible to classify the potential effectiveness of the different types of iron chelates used in our experiments as a function of two practical approaches: (i) considering the variation of total iron in soil solution over time, MA is the best performing product, followed by HA, CA, SA, DTPA, EDTA, and ferrous sulfate in the order listed and (ii) considering the capacity of the different iron chelates to maintain the fraction of chelated iron (ortho‐ortho isomers for HA, MA, SA, and CA and total chelated iron for EDTA and DTPA) in soil solution, the order is: SA > CA > HA > MA > EDTA ≈ DTPA. This result, that is related to the nature of the chelate and does not depend on the degree of chelated Fe in the products, indicates that SA and CA might be very efficient products to correct iron chlorosis. Finally, our results also indicate the suitability of this soil incubation methodology to evaluate the potential efficiency of iron compounds to correct iron chlorosis.     

Fe Chelates for Remediation of Fe Chlorosis in Strategy I Plants

Abstract

Iron chlorosis is a mineral disorder due to low Fe in the soil solution and the impaired plant uptake mechanism. These effects increased with high pH and bicarbonate buffer. The solution to Fe chlorosis should be made by either improving the Fe uptake mechanism or increasing the amount of Fe in the soil solution. Among Fe fertilizers, only the most stable chelates (EDDHA and analogous) are able to maintain Fe in the soil solution and transport it to the plant root. In commercial products with the same chelating agent, the efficacy depends on the purity and the presence of subproducts with complexing activity, that can be determined by appropriate analytical methods such as HPLC. In commercial products declaring 6% as Fe‐EDDHA, purity varied from 0.5% to 3.5% before 1999, but in 2002 products ranging 3–5.4% chelated Fe are common in the Spanish market. Fe‐o,p‐EDDHA, as a synthesis by‐product with unknown efficacy, is present in all Fe‐EDDHA formulations. Commercial Fe‐EDDHMA products also contain methyl positional isomers. Fe‐EDDHSA synthesis produces condensation products with similar chelating capacity to the Fe‐EDDHSA monomer that can account for more than 50% of the chelated iron in the commercial products. Chelates with different molecules should be compared for their efficacy considering firstly their ability to maintain Fe in solution and secondly their capacity to release iron to the roots. Accepting the turnover hypothesis, their efficacy is also dependent thirdly on the ability of the chelating agent to form the chelate using native iron from the soil. The 1st and 3rd points are related to the chemical stability of the chelate, while plants make better use of iron from the less stable chelates. Plant response is the ultimate evaluation method to compare commercial products with the same chelating agent or different chelates.     

Nutritional Evaluation of Nitrogen and Potassium Fertilization of Carob Tree under Dry‐Farming Conditions

Abstract

The aim of this work was to assess how potassium (K) and nitrogen (N) fertilization might affect the variation of leaf and fruit nutrient concentrations in carob tree (Ceratonia siliqua L.) under low precipitation. A field study was conducted in 1997, 1998, and 1999 in a calcareous soil. Four fertilization treatments were tested: no fertilizer (C), 0.8 kg N tree^?1 (N treatment), 0.83 kg K tree^?1 (K treatment), and 0.80 kg N tree^?1 plus 0.83 kg K tree^?1 (NK treatment). During the hydrological cycle 1998/1999, only 250 mm of rain were recorded. Because of this, from 1998 to 1999 a decrease in the concentrations of mobile nutrients N, phosphorus (P), and K and an increase in calcium (Ca), iron (Fe), and manganese (Mn) were observed in leaves. The application of N led to higher leaf N concentration compared with other treatments. This response allowed the establishment of a linear model that relates soil plant analysis development (SPAD) readings with leaf N concentrations (r²=0.55; P<0.05). Compared with leaves, fruits showed similar amounts of N and P; less Ca, Mg, Fe, and Mn; and high concentrations of K. Fertilization did not change considerably the mineral composition of fruits, and because of large variation among trees, yield was similar for all treatments.