Safety issues and sustainable development of European aquaculture: new tools for environmentally sound aquaculture

Sustainable and long-term growth of the aquaculture industry should involve both ecologically sound practices and appropriate resource management. The increasing economic dimension of Mediterranean aquaculture is opening new economic niches and may be a valid support to reduce the pressure of traditional fisheries. Aquaculture practices can also lead to modifications of coastal habitats through the impact of wastes of land-based and open-sea mariculture facilities. In addition to these aspects which place a direct pressure on aquatic ecosystems and wild fishery resources, a wide range of environmental contaminants, such as chemicals used in farming operations, can accumulate in farmed organisms and put fish health and quality at risk. Thus, as aquaculture makes its transition to a major food-producing sector, proper assessment and control of environmental impacts and food safety awareness are becoming increasingly important. The development of simple tools able to monitor the extent of environmental and biological impacts associated with farming operations at various levels of biological complexity from the ecosystem to the organism level is required. Although a number of techniques for assessing the environmental and biological impact of pollutants in natural ecosystems are available, the development of practical and validated tools is sorely needed in aquaculture.     

Towards sustainable fisheries and aquaculture management in the African Great Lakes

Inland fisheries play important roles in food and economic security in the riparian countries surrounding the Great Lakes of Africa. However, the lakes are being systematically degraded by anthropogenic pressures, in combination with the huge population growth prevalent in the region. This paper summarises the outcomes of an international conference to develop a ‘Strategy for Conservation and Sustainable Development of the African Great Lakes Region in a Changing Climate’, held in Uganda in 2017, with particular attention on the potential for fisheries and aquaculture. The paper highlights options for addressing the problems facing the aquatic resources and specifically the importance of effective management of the fisheries and ecosystems of the Great Lakes to achieving the UN Sustainable Development Goals to ensure food and nutritional security and sustainable livelihoods. There is need to improve fisheries assessment and determine the value of the fisheries (and aquaculture). Fisheries legislation, regulation and enforcement need revision and co‐management mechanisms require rethinking. There is considerable potential for aquaculture, and especially cage culture, to increase fish production, but there is an urgent need to address technical, social, environmental and input requirements. It is also imperative that best practices guidelines are developed that will support cage culture production practices.     

A network meta‐analysis of threats to South American fish biodiversity

While environmental alterations have made Homo sapiens the hyperkeystone species of the globe, biotic homogenization initiated a new era, the “Homogenocene.” Still, some terrestrial and aquatic ecosystems in South America are considered pristine and wild, which can lead to a general faith that economic progress is consistent with conservation strategies, even without scientific support. We compiled anthropogenic threats to fish biodiversity in a hierarchical meta‐analysis, along with an evidence synthesis of threats related to biological invasions, based on peer‐reviewed research with the aim to represent the actual conservation status of the South American ichthyofauna. We highlighted human‐related threats and synergistic effects of biological invasions, climate change, environmental alterations (e.g., pollution, aquaculture and damming) and fisheries. Considering measures that reinforce novel alien fish (e.g., artificial hybrids or genetically modified) introductions, it became clear why an eventual increase in local or regional species richness is not always beneficial to aquaculture, biodiversity, human well‐being or nature. In fact, citizens in all societal roles, including scientists, should revise their concepts about threats to fish biodiversity. Environmental policies require more than taxonomic diagnostics to achieve conservation goals under an incompatible scenario of a multiplying number of fish species and biotic homogenization. We advocate for countries in South America using science‐based strategies useful to maintain their social and economic growth along with their “remaining nature.” We live a crucial moment when the government overlooks threats to biodiversity and uses agribusiness as the most acceptable manner of fuelling the economy.     

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Aquaculture is emerging as one of the most viable and promising enterprises for keeping pace with the surging need for animal protein, providing nutritional and food security to humans, particularly those residing in regions where livestock is relatively scarce. With every step toward intensification of aquaculture practices, there is an increase in the stress level in the animal as well as the environment. Hence, disease outbreak is being increasingly recognized as one of the most important constraints to aquaculture production in many countries, including India. Conventionally, the disease control in aquaculture has relied on the use of chemical compounds and antibiotics. The development of non-antibiotic and environmentally friendly agents is one of the key factors for health management in aquaculture. Consequently, with the emerging need for environmentally friendly aquaculture, the use of alternatives to antibiotic growth promoters in fish nutrition is now widely accepted. In recent years, probiotics have taken center stage and are being used as an unconventional approach that has numerous beneficial effects in fish and shellfish culture: improved activity of gastrointestinal microbiota and enhanced immune status, disease resistance, survival, feed utilization and growth performance. As natural products, probiotics have much potential to increase the efficiency and sustainability of aquaculture production. Therefore, comprehensive research to fully characterize the intestinal microbiota of prominent fish species, mechanisms of action of probiotics and their effects on the intestinal ecosystem, immunity, fish health and performance is reasonable. This review highlights the classifications and applications of probiotics in aquaculture. The review also summarizes the advancement and research highlights of the probiotic status and mode of action, which are of great significance from an ecofriendly, sustainable, intensive aquaculture point of view.     

Tilapia fisheries in Guangdong Province,China: Socio‐economic benefits,and threats on native ecosystems and economics

Tilapia is one of the groups of fish species most widely cultured globally. China has been the largest producer of tilapia in the world since 1990s. Guangdong Province produces almost 40% of all tilapia in China because of its suitable geography and weather conditions, and tilapia culture has brought considerable economic benefits. Unfortunately, many of the biological traits that make tilapia popular for culture also contribute to its success as an invader. Tilapia has invaded natural waters and has become the dominant fish in many rivers of Guangdong Province, causing economic loss in capture fisheries, and affecting native fish species, biodiversity and aquatic ecosystems. Poor fishery management, water quality degradation and biodiversity loss have all facilitated the tilapia invasion. Tilapia have filled the niches left vacant by now locally extinct native species resulting from environmental changes in freshwater ecosystems of the province. The introduction of tilapia has both advantages and disadvantages, which should be managed to use effectively the various tilapia species in aquaculture while controlling their spread in natural waters.     

Grow-Out Production of Carps in India

ABSTRACT

Asian aquaculture has been contributing in great measure to the global fish basket. The Indian subcontinent, with a rich biodiversity of fish species, has emerged as an important aquaculture country, particularly in the freshwater environment. Carps form the mainstay of culture practices in the country, supported by a strong traditional knowledge base and scientific input in various aspects of biology, environment, nutrition, and health management. New species and culture systems, integration with other farming systems, use of organic material as nutrient inputs, and depuration measures in waste-fed culture systems are being considered for enhancing aquaculture productivity. This article presents the status of grow-out production of carps in India and traces the growth of the practices over the decades as well as the potential of the sector.     

Microbial intervention for better fish health in aquaculture: the Indian scenario

Aquaculture has evolved as the fastest growing food-producing sector and developed as an important component in food security. To keep a sustainable growth pattern, health management strategies must go beyond antibiotics and chemotherapeutics, which create resistant bacteria and immunosuppression in the host. Besides development of drug resistant bacteria and pathogens, the adverse effect of antibiotics is caused by their influence on the aquatic microflora, and the retention of harmful residues in aquatic animals. On the other hand, the microbes with their unique structure and cell wall components can trigger immunity, and thus exposure plays an important role in the evolution. Microbial intervention through an environmentally friendly approach is an alternative method of health management. India is endowed with a bounty of varied climatic conditions, microbial diversity and fish fauna and aquaculture systems offering challenges in biological and environmental pursuits. Producing about 4.4% of world’s fish and ranking third in global fish production, India trades about 2.4% in global fish market with the annual export earning being over $1311 million. Use of microbes for beneficial purposes is increasingly recognized as a valuable input for sustainable and responsible aquaculture. Microbial intervention in aquaculture can be broadly water/environment based through bioaugmentation, biostimulation, biocontrol measures, or (to generate) host response through probiotics, immunostimulants, and vaccines. Also, application of molecular methods such as polymerase chain reaction (PCR) and nucleic acid techniques are making increasing inroads into aquatic microbiological research in India. This paper elucidates all these aspects of microbial intervention in aquaculture, high-lighting Indian research and accomplishments.     

Aquaculture practices in Northeast India: Current status and future directions

The northeast region of India, comprised of the states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura, is blessed with rich biodiversity and fisheries resources. With more than 90% of population being fish eaters, there is heavy demand for fish but a wide gap exists between supply and demand. The region produces over 0.214 million tons of fish annually, with almost 50% coming from aquaculture. Aquaculture development in the region is taking place at a rapid rate. However, efforts are necessary to increase the present level of production through both horizontal and vertical expansion. The region has rivers, coldwater streams, floodplain wet lands, reservoirs, lakes, ponds, paddy fields, and mini-barrages to support large-scale aquaculture activities, which can not only produce fish to meet regional requirements, but also export the surplus. This paper describes and discusses the current status of aquaculture, production level, constraints, and future directions towards achieving “fish for all” in the region.     

Reconciling traditional inland fisheries management and sustainability in industrialized countries, with emphasis on Europe

In northern industrialized countries, the inland fisheries sector has long been dominated by recreational fisheries, which normally exploit fish for leisure or subsistence and provide many (poorly investigated) benefits to society. Various factors constrain the development and existence of inland fisheries, such as local user conflicts, low social priority and inadequate research and funding. In many cases, however, degradation of the environment and loss of aquatic habitat are the predominant concerns for the sustainability of inland fisheries. The need for concerted effort to prevent and reduce environmental degradation, as well as conservation of freshwater fish and fisheries as renewable common pool resources or entities in their own right is the greatest challenge facing sustainable development of inland waters. In inland fisheries management, the declining quality of the aquatic environment coupled with long‐term inadequate and often inappropriate fisheries management has led to an emphasis on enhancement practices, such as stocking, to mitigate anthropogenic stress. However, this is not always the most appropriate management approach. Therefore, there is an urgent need to alter many traditional inland fisheries management practices and systems to focus on sustainable development. This paper reviews the literature regarding the inputs needed for sustainability of inland fisheries in industrialized countries. To understand better the problems facing sustainable inland fisheries management, the inland fisheries environment, its benefits, negative impacts and constraints, as well as historical management, paradigms, trends and current practices are described. Major philosophical shifts, challenges and promising integrated management approaches are envisaged in a holistic framework. The following are considered key elements for sustainable development of inland fisheries: communication, information dissemination, education, institutional restructuring, marketing outreach, management plans, decision analysis, socioeconomic evaluation and research into the human dimension, in addition to traditional biological and ecological sciences. If these inputs are integrated with traditional fisheries management practices, the prospects for sustainability in the inland fisheries will be enhanced.     

环境DNA技术在象山港水域鱼类多样性调查中的应用与评估

通过对象山港水域环境 DNA (eDNA)样品的采集和高通量测序分析, 并结合渔业资源调查数据, 阐述象山港主要鱼类群落的种类组成和多样性特征, 探讨了环境 DNA 技术在典型海域鱼类多样性研究中的应用前景。结果显示, 共从象山港水域环境 DNA 样品中检测到 26 个常见鱼类物种, 隶属于辐鳍鱼纲(Actinopterygii)的 7 个目中的 21 个属。其中, 丰度最高的两个目为鲱形目(Clupeiformes)、鲈形目(Perciformes), 其相对丰度合计占到总鱼类物种丰度的 92.5%。在所有鱼类中, 象山港海域渔获物中资源量较高的斑鰶(Konosirus punctatus)和黑棘鲷(Acanthopagrus schlegelii)在环境 DNA 调查中序列丰度最大, 分别占到鱼类总丰度的 45.85%和 17.69%, 其次是髭缟虾虎鱼 (Tridentiger barbatus)和花鲈(Lateolabrax japonicus), 几个门类序列丰度与渔获物种资源量组成变化趋势相似。与传统调查方法相比, 环境 DNA 测定灵敏性高、数据准确性高且成本低, 适用于相关海域的鱼类多样性研究。本研究不仅可以丰富象山港水域生态系统的结构功能信息, 还可以为系统开展该水域海洋生态系统管理与修复工作提供基础信息支持。     

Aquaculture's potential impacts on conservation of wild stocks and biodiversity

Abstract

Anderson theorizes that development of the aquaculture of a fish species (also captured in an open‐access fishery) favours the conservation of its wild stocks, if competitive market conditions prevail. However, his theory is subject to significant limitations. While this is less so within his model, it is particularly so in an extended one outlined here. These other models allow for the possibility that aquaculture development can impact negatively on wild stocks thereby shifting the supply curve of the capture fishery, or raise the demand for the fish species subject both to aquaculture and capture. Such development can threaten wild fish stocks and their biodiversity. While aquaculture development could in principle have no impact on the biodiversity of wild stocks or even raise aquatic biodiversity overall, its impact in the long‐term probably will be one of reducing aquatic diversity both in the wild and overall. The development of aquaculture does not automatically ensure long‐term sustainability of fish and other aquatic supplies.     

国外渔业研究机构主要研究内容与方法概述

简要介绍了近年国外渔业研究机构在海洋生态系统、生态系统修复、海洋资源可持续利用、环境监测、污染物监管与控制、优化捕捞技术、生态化与工业化养殖、应用生物遗传技术培育优良品种、重要物种的基因数据库、鱼类早期发育及性成熟等方面的研究内容和研究方法,并对中外渔业研究机构的研究领域与研究方法作了简略的比较分析。     

Negative Impact on the Aquatic Ecosystems of the State of Morelos, Mexico from Introduced Aquarium and Other Commercial Fish

Of the 22 fish species presently inhabiting the waters of the state of Morelos, México, more than half (64%) have been introduced, mainly for fisheries and ornamental aquaculture purposes. Even though there are other significant problems such as pollution, eutrophication and drought, we found that fish introductions have caused the worst ecological impacts. These problems stem from a general lack of knowledge regarding the characteristics, importance and appropriate use and management of aquatic resources. Conservational actions are proposed.     

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries,aquaculture, food safety,human health,fish and human welfare,economy and environment

Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock‐proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade‐offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.     

价值链视角下的山东省渔业发展研究

山东省渔业资源丰富,渔业经济产值居全国首位,但是渔业资源的过度开发以及持续的生态环境污染导致山东省渔业可持续发展面临严峻挑战。本文基于价值链视角对山东省渔业发展进行了分析,明确了山东省渔业价值链在各环节上的优势和劣势,并以此确立了延伸渔业产业价值链,转变渔业价值链增值方式的发展战略,据此提出建议:大力发展精品养殖业,压缩近海捕捞规模;重点推动渔业加工业向精加工、深加工方向发展;建设多层次的水产流通服务体系,着力发展休闲渔业。     

Rapid change in Yangtze fisheries and its implications for global freshwater ecosystem management

Freshwater capture fisheries are globally essential for food security and aquatic biodiversity conservation. The Yangtze River Basin is the third longest and one of the most human‐influenced drainage basins worldwide. Since the founding of P. R. China in 1949, this large river system has suffered increasing human perturbation and its sustainable development is now severely challenged. Meta‐analysis showed that Yangtze River fisheries have experienced an extraordinary process of utilization–over‐exploitation–protection during the past 70 years, to an extent that other globally important rivers may never have encountered. Its fisheries appear to have collapsed over the past four decades, with yield decreasing to only 25% of an historical peak of 400,000 metric tonnes in the late 1950s. Endemic, migratory and rare fishes have been highly threatened with obvious changes in fish community structure and aquatic biodiversity. Anthropogenic activities, including impoundment of water in dams, discharge of pollutants and riverine modification for vessel navigation, have caused large decreases in fisheries yields. Projections from surplus production modelling showed potential for improvement under fishing ban scenarios, but without any prospect for full recovery to historical stock status. This study revealed that the change in fisheries resources was dominated by the social–ecological watershed system, and an integrated approach to river basin management is warranted. Better management of freshwater ecosystems to integrate food security with biodiversity conservation is urgently needed throughout the world, and the changes evident in the Yangtze River fish populations can serve as an informative global reference.     

RELATIONSHIP BETWEEN TROPHIC LEVEL AND ECONOMICS IN AQUACULTURE

The rising share of aquaculture in supplying seafood changes the mixture of species in the world's market, because capture fisheries target carnivorous species whereas aquaculture focuses on species that are lower in the food chain. Trophic level correlates with production volume (tons/yr) and with unit value (US$/ton) in aquaculture but not in capture fisheries (FAO's fisheries data). Apparently, sustainability and economics in aquaculture both depend on ecological efficiency, i.e., the use of resources and the production of waste. Species feeding low in the food chain use efficiently the natural resources. Each level up the food chain inflates costs related to the use of resources, the production of waste and the maintenance of water quality. This effect has further repercussions on the economics of aquaculture: (1) cost influences profit and unit price, and (2) price influences demand and market share. The overall ecological efficiency, sustainability and economics of culturing carnivorous fish are improved by growing them in an ecological balance with species from low trophic levels in integrated multi-trophic aquaculture.     

CHINA'S ACCESSION TO THE WTO AND ITS IMPLICATIONS FOR THE FISHERY AND AQUACULTURE SECTOR

ABSTRACT

This paper reviews recent developments in China's fishery and aquaculture sectors, as well as the policies affecting rural households in general and fisheries households in particular. It explores how China's policies may change as a result of the nation joining the World Trade Organization (WTO) in December 2001 and the likely impacts of these changes on China's fishery and aquaculture sector. It was found that the domestic fish markets are gradually integrating, suggesting that fish price shifts in one area will affect prices in most parts of the country. It was also found that, compared with the prices of other agricultural commodities, the domestic prices of most aquatic products are well below world prices. This suggests that exports of aquatic products would be able to expand now that the nation has joined the WTO and that fishers would gain from this move.     

Tilapia polyculture: a global review

Tilapia are the second most farmed fish worldwide and their production has quadrupled over the past decade due to ease of aquaculture, marketability and stable market prices. Tilapia aquaculture must adopt sustainable practices (such as polyculture) for continuing increased production and improved sustainability. This article reviews tilapia polyculture around the world and discusses its benefits, strategies and practices. Tilapia polyculture improves feed utilization, enhances water quality, increases total yield and profit. Further investment will increase these gains. Research on tilapia polyculture in China was also summarized and addressed that polyculture in semi‐intensive systems was a way of improving sustainability for tilapia aquaculture.     

GEOGRAPHICAL DISTRIBUTION OF INVESTMENT IN SMALL-SCALE RURAL FISH PONDS

This article provides a detailed empirical study of investment patterns in small-scale rural aquaculture and its relation to pond location based on a systematic fish pond survey in Lao PDR. Nominal investment categories of fish ponds were created based on stocking rate, feed and water and then spatially cross-referenced with a range of environmental factors, including distance to roads, land use, and distance to water resources. Contrary to current aquaculture development policies, the results show the dynamic nature of fish ponds as a source of water, native fish and exotic fish. It is concluded that policy makers and extension officers can make use of simple diagnostic models of fish pond use and investment to develop more contingent support to farmers that takes into consideration a wider portfolio of living aquatic resources in rural communities.